Need some help planning your big July 4th barbecue? Never fear — Dr. BBQ is here! Ray Lampe’s latest book serves up a selection of regional specialties from around the USA: Dr. BBQ’s Big-Time Barbecue Road Trip is a collection of mouth-watering recipes gathered from his travels around the country. The grilling guru offers up the usual cooking tips and tricks, along with featured recipes like Kentucky Barbecued Mutton and Kansas City Style Brisket.
Dr. BBQ gives hungry readers the real deal on where to find barbecue to meet every craving. (We know you’re just dying to try those Smoked Cornish Hens!) See how easy it is? Hit the road with the Doc’s new book and get grilling. If you want to see the grill master live in action, you’ll have to wait till after the 4th though — he’ll be doing cooking demos in California, Illinois and Tennessee later this summer.