Skip out on the usual box of candy and fistful of roses plopped on the kitchen table and do something interesting for a change. This year, kick around a seven-night ski trip to Badrutt’s Palace in St. Moritz for Valentine’s Day. Doesn’t Switzerland sound better than another dinner at your local favorite restaurant?
A four-course dinner, by candlelight, at Le Restaurant, completes the experience. Executive Chef Frédéric Breuil’s Valentine’s Day menu includes warm goose liver with braised cabbage, winter vegetables and sherry sauce, truffled salsify soup with ravioli, grilled chicken breast with prawns and basmati rice and leeks. The experience ends with heart-shaped chocolates filled with raspberries and raspberry sauce.
Dinner is priced at approximately $160 per person (not including liquor), and the seven nights on the slopes will set you back $5,600. If you need to come up with a quick idea, and money’s no problem, here it is. You have two weeks … pull the trigger.