Venison Jerky – Is this really necessary?

In an effort to help you find the best jerky for your travels, we’ve tasted beef, turkey, and buffalo jerky from Today’s challenge? Venison.

Venison. For the uninitiated, that means deer. Read on if you’re cool with eating Bambi. You’ll get no judgment from us — we totally did it.

We found the Black Pepper Venison Jerky easier to chew than the turkey or beef, much like the buffalo. Is it a more tender meat, or is it the black pepper spices making us salivate more? We’re not sure. But we’re fairly certain we don’t care why it’s easier to chew.

The venison jerky is less “meaty” than the buffalo, but definitely meatier than the turkey jerky. It’s like the other other not-really-white meat.

Remember when Bambi’s mother died? Sorry! Sorry!

The Black Pepper Venison Jerky has the same number of calories as the turkey and beef (just 356 in a 4 oz package), but more fat, more carbohydrates, and less iron than the beef. It has the same amount of protein as the turkey jerky (more than the beef), but then why not just get the Black Pepper Turkey Jerky? It’s healthier.

That said, the jerky is all pretty healthy stuff, and if you’re into trying new things, venison jerky certainly is unusual! The Black Pepper Venison Jerky is available for $9.99 per 2 oz package.