I tend to be a little anal-retentive when it comes to getting to the airport on-time for a flight. As such, I end up arriving a good 2+ hours before take-off. The upside is that, in all of my travels, I have only missed two flights because of my tardiness. The downside is that I’ve had to kill a tremendous amount of time in airports. Despite the fact that they are made for waiting, airport terminals are pretty much the epitome of lame. Most are devoid of decent food options and full of stores that sell schlock and overpriced bags of mixed nuts. But in recent years, some terminals have started to…get this…cater to travelers! And Newark Liberty Airport’s Terminal C is now one of those terminals.
Terminal C is home to Continental Airlines and some of the best food and drinks you will find in an airport. For anyone who has ever forced down some scolding hot Sbarro’s pizza or hockey puck-like fast food burgers while waiting for a flight, Terminal C’s offerings are a sight for sore stomachs.
There’s the Heineken Lounge, Sam Adams bar and Guinness Irish Pub, which provide travelers with a chance to make flying a tad more bearable without having to sit in a drab airport bar. And Vino Volo offers customers wine flights of selections from around the world. And if you find a wine that you like, you can purchase bottles to take away or have shipped to you.
I never understood why waiting for a flight had to be so torturous. Not everyone can afford to have access to lounges, but that doesn’t mean that the main terminal should look like a mall food court. There’s a happy medium and Newark Liberty Airport’s Terminal C seems to have found that and even exceeded it a bit. Now my only concern is getting distracted at one of the bars and missing my flight!