Everyone likes a champagne brunch, but it’s infinitely better when you’ve got champagne surroundings, as well.
Arabelle Restaurant (above) at Hôtel Plaza Athénée in NYC is offering a Sunday brunch you’re likely to treasure well into the following week. The brunch, described as “lavishly presented,” features a buffet with Steamed Lobster, Chilled Gulf Shrimp, Smoked Salmon, and Charcuterie, which you enjoy while you wait for your entrée of Plaza Athénée Eggs Benedict, Roasted Tomato and Asparagus Omelet, Vanilla Brioche French Toast with Fresh Berries, Blueberry Pancakes With Chantilly Cream and Warm Maple Syrup or the Chef’s daily special. A dessert table with pastries, tartlettes, cakes, fruit and, of course, coffee and tea, awaits you at your leisure.
This indulgent, Upper East Side Sunday Champagne Brunch is $69.00 per person and includes a glass of house champagne. The brunch is only served from 11:30 AM to 2:30 PM, so be sure to call ahead (800-447-8800) for reservations.
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