Courtyard by Marriott is getting into the spirit of dieting. The hotel chain is revamping their menus and offering additional information next to items, including calories and fat count.
The “calorie count menus” will be available later this month at The Bistro – the hotel’s food and beverage outlet. The Bistro, which is located in more than 150 hotels in North America and plans to double by the end of the year, focuses on a grab-and-go dining concept that offers guests a variety of options for breakfast and dinner.
Courtyard by Marriott says the move put the hotel brand “on the forefront of the U.S. healthcare reform bill, which will require all chain restaurants in the U.S. to post calorie counts on their menus.”
As part of the menu additions, The Bistro will also offer healthy options like low-carb, low-fat muffins and salads. For those wanting a little more fat content, there will still be BBQ ribs and beers available.
The new menus at The Bistro are just another way Marriott International is helping guests live a healthier lives. In 2007, Marriott announced it was eliminating trans fats in fried foods and deep frying oils, and in 2006 Marriott went “smoke-free” at all hotels. Guests at Marriott Hotels & Resorts and JW Marriott Hotels can take part in the Fit For You program, and at Renaissance hotels, the Eat.Drink.Balance program offers options for low fat, low cholesterol and carb conscious foods.
We applaud this initiative by Marriott and look forward to seeing more hotels help guests live healthier lifestyles. In the meantime, we’ll look away while you grab a double-fudge brownie before bed.