First-ever Barbados Food & Wine Festival kicks off November 19

Get a head start on holiday celebrations at the first-ever Barbados Food & Wine and Rum Festival, taking place November 19 – 22, 2010 in partnership with Travel + Leisure, Food & Wine, Departures and Executive Travel brands.

The fest promises big names in food including Tom Colicchio, Marcus Samuelsson, Ming Tsai and Tim Love plus local acclaimed Barbados chefs. Tickets range between $45 and $250 per event.

Direct flights are available from New York City’s JFK Airport on JetBlue, and on American Airlines from New York, Miami and San Juan.