Five reasons Americans should choose Panama over the Caribbean, with day trips to boot



Panama. It’s a small nation of about 3.3 million inhabitants, with a land size roughly equal to South Carolina. It’s the southernmost country in Central America, and if not for its mind-bogglingly thick Darien National Park, the so-called Panamerican Highway could run from Alaska to the bottom of South America. But you knew all of that, didn’t you? What you may not be aware of, however, is just how stunning and tourist-friendly this incredible nation is. I recently embarked on a trip to Panama City and beyond, scurrying along the beach towns in Chame and the mountains of El Valle. If you’ve been considering a tropical getaway, particularly now that Old Man Winter is hovering over the United States, I’ve got five good reasons you should head south rather than east. Click on after the break for more, but only if you’ll kosher with mentally burning those final vacation weeks you’ve got socked away.

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1) Panama uses US dollars as its currency

You heard right: US dollars! The how, who, what and why goes back quite some time and would probably only interest historians, but present day argonauts will certainly appreciate skipping the Robbery Machine (i.e. the foreign exchange booth) as they sail through customs. Panamanians may call it the Balboa, but make no mistake — the paper currency used throughout Panama is the US dollar, and coins are either US minted coins or Panamanian counterparts of identical size and weight. You may notice coins with slightly different markings, but if it looks like a quarter, you can bet it’ll spend like a quarter. (Fun fact: Panama’s quarters are accepted in American parking meters and drink machines.)


Bustling Panama City

But in all seriousness, it’s a huge relief to simply fly (or drive!) to Panama with the same currency that you use at home. No funky conversions to remember. No leftover foreign currency to exchange on the return trip. Just cold, hard, US cash. Better still, prices for nearly everything in Panama are far below US levels, so you’ll be fetching far more for your Benjamins here than back in the States.

2) Easy to reach (by plane or car)

Ever tried flying into a Caribbean airport? Okay, so it’s not that difficult, but your flight paths are generally limited. Really limited. Most of the outlying islands connect to the States via one major route, likely to Miami, Florida. One problem in South Florida, and you’re looking at a vacation-destroying delay. Tocumen International Airport (PTY) is a real-deal airport, with direct flights to a smorgasbord of locations around the world. It’s the only major airport in Central America with two runways, and it also happens to be one of the cheapest to fly into thanks to a healthy amount of airline competition. In the States alone, you’ll find direct flights to Houston, Miami, Orlando, Dallas, Los Angeles, Washington, D.C., Newark and New York City.


Downtown Casco Viejo

Moreover, Panama’s closer than you might think to the States. It’s just 2.5 hours away by plane from Miami, and since it’s in the Eastern Time Zone, a good chunk of you folks won’t even have to adjust to an oddly setting sun. Let’s put it this way — you can get from Virginia to Panama in less time than it’d take you to fly from Virginia to California.


Life in El Valle

Oh, and did we mention that you can drive? For the absolutely carefree adventure travelers out there (with the right insurance policy), you can drive right through Texas, into Mexico and down the Panamerican Highway to Panama. We wouldn’t recommend this without being fluent in Spanish, but hey — talk about the ultimate road trip!

3) Diversity of land

Sure, Aruba has desert landscapes, and Turks and Caicos has the Conch Sound. Grand Cayman has shockingly blue waters fit for diving. But good luck finding a single place in the Caribbean, using a single currency, accessible via a single roadway system that offers picturesque beaches, white water rafing outfits and canopy tours. Panama is startlingly diverse; on one end, you’ve got the practically impassable Darien National Park. On the other, there’s Bocas Del Toro, a pristine hot spot for surfers. In between, you’ve got Boquete laden with flora, the lush mountains of El Valle, unspoiled beaches in Coronado and modern day nightlife awaiting you in Panama City. If you can’t find a landscape that suits you in Panama, you’re probably not looking hard enough.


Drive up to El Valle

Also, Panama road rules mimic those of America; folks drive on the right, and the Panamerican Highway runs nearly the length of the country. You’ll have far fewer signs and far more ambiguous speed limits, but it’s not too difficult to grok for the amateur traveler. After all, that’s what GPS rentals are for. I’m not saying driving in Panama is simple, but it’s totally doable. And yes, every single kilometer is an adventure of epic proportions.

4) No risk of hurricane

Here’s one you probably haven’t considered. In recorded history (reaching back to 1851 by some reports), not a single hurricane has made landfall on Panama. It remains the only Central American nation to avoid being struck by one, making it far safer to travel to than many of the islands hovering out in the Atlantic. No risk of hurricanes, yet still providing 365 days of pure, tropical bliss in terms of weather.


Gorgona Beach

5) It’s still natural… or should I say, unspoiled

Look, the Caribbean is a truly magnificent place. Given the sheer quantity of countries and cultures, it’s impossible — nay, unfair — to lump it all together as one. There are most certainly locales in the Atlantic chain of islands that are relatively unspoiled. Prune Island comes to mind, but that’s just one of many. But by and large, the unspoiled islands in the Caribbean don’t meet an earlier criteria here: ease of access. Some of these require multiple plane hops, ferry rides and golf cart shuttles. That may intrigue some, but the fewer connections in our schedule, the less potential follies we see.

Panama, on the whole, is still largely untouched by tourism. Just over one million non-natives visited last year, which definitely isn’t many in the grand scheme of things. Just an hour outside of Panama City lies a string of beach towns — Punta Chame, Gorgona, Coronado, El Palmar and San Carlos (just to name a few). You’ll find just enough lodging here to stay comfortably (rental condos are just now starting to pop up), but you’ll still get luscious views of the oceans (yeah, oceans — you can swim in the Pacific and Atlantic in under two hours if you’re a good enough driver) and jaw-dropping looks at nearby mountain ranges. You’ll be hard-pressed to find more than a few dozen Earthlings on Panama’s central beaches, particularly during the week. Postcard-quality shots abound, and it’s comically easy to lose the world and find your soul in secluded places like Punta Chame.


El Valle mountains

There’s just enough tourist infrastructure here to keep vacationers occupied — white water rafing, zipline excursions and fishing expeditions abound — but you’ll bypass the glut of chain restaurants, overpopulated coastlines and horrific traffic (outside of Panama City, of course) that typify so many other tropical destinations.

Needless to say, your trip will be made a great deal easier if you speak at least some Spanish. I barely speak a word of it, and managed to get by just fine. People are genuinely warm here, and the diversity and beauty of the land is certainly awe-inspiring. If you’re looking to take your next vacation in Panama, feel free to take a peek at a few recommended day trips I’ve compiled here:

[Images provided by Dana Jo Photography]

Daily Pampering: Exclusive Resorts offers $10,000 gift card to new members



Want to spend the holidays at your private home in Vail? Feel like escaping the cold weather for your four-bedroom home in Esperanza? Always dreamed of rivaling P. Diddy’s famous yacht parties? This won’t be a problem with a membership to the exclusive luxury destination club with Exclusive Resorts.

With membership starting at $160,000, you can enjoy 400 luxury residences around the world, personalized service from your travel concierge and five-star luxury amenities.

The “destination club” allows you to pick your residences – many with access to luxury resorts, like the four-bedroom residences with private pools in Esperanza (recently rated the number one resort spot in Mexico by Travel + Leisure).

Here’s how it works:

  • Sign up to become a member with a minimum membership fee $160,000 (75% refundable).
  • Choose from various properties around the world including a 4-bedroom residence with private pools in an exclusive enclave in Peninsula Papagayo; 3-bedroom residences at the base of the gondola at The Arrabelle in Vail; or one of 28 residences in the heart of it all, New York City.
  • Select your membership plan, which ranges from 10 to 60 days of vacation per year.
  • Pack and go.

The best part? Think round-the-clock concierge service, VIP access to top golf courses, and orchestra seats for hard-to-get Broadway shows. But there’s more…

To help celebrate the holiday season, Exclusive Resorts is helping to pamper your stocking with a little promotion for those who are considering this life of luxury:

If you buy a membership by Dec. 15, 2010, Exclusive Resorts will give you a $10,000 gift card good toward customized excursions, private chefs, privileged tee times, luxury spa services, and other incredible experiences you can dream up. You can share your $10,000 gift card with the ones you love, or you can save it for yourself. After all, it’s your luxury experience.

Want more? Get your daily dose of pampering right here.

Hotel chefs offer their best Thanksgiving recipes

Thanksgiving is in less than week and if you’re like me, you’ve thought about how great the dinner will be but haven’t actually put any thought into building your menu. And who can blame you (us)? From deadlines to due dates to the mental preparation one needs in order to host Thanksgiving dinner, it’s no wonder you (we) haven’t had a moment to plan the menu.

Good news procrastinators: I put in a call to a few of my favorite chefs at hotels from coast and coast and asked for their best Thanksgiving Day recipes. The results are, simply, delicious. Even better, each one of these recipes is easy to make!

A special thanks to the chefs at Four Seasons Los Angeles at Beverly Hills, XV Beacon, Hotel Viking, Charles Hotel and The Ritz-Carlton Coconut Grove Miami for their recipes.

Enjoy!
Slow Roasted Free Range Turkey, Victor R. Casanova II, Culina, Four Seasons Hotel Los Angeles at Beverly Hills

Ingredients

Turkey:
1/3 cup coarse kosher salt
3 tablespoons, grated orange zest 4 oranges, quartered
12 fresh rosemary sprigs
20-to 22-pound free-range turkey, rinsed cleaned and dried
1/2 cup unsalted butter, room temperature
1 teaspoon freshly ground black pepper
6 cups water

Gravy:

4 ounces pancetta, cut into 1/4-inch dice
6 tablespoons all purpose flour
2 cups orange juice
½ c pomegranate molasses

Instructions:

Turkey:
1. Rub salt and zest together in small bowl.
2. Season turkey.
3. Place turkey in large roasting pan.
4. Reserve 2 teaspoons orange salt for roasting.
5. Cover pan with plastic wrap and refrigerate turkey overnight.
6. Rinse turkey thoroughly inside and out; pat dry.
7. Rinse large roasting pan.
8. Leave turkey at room temperature 1 hour.
9. Set rack at lowest position in oven and preheat to 350°F. T
10. Truss turkey.
11. Cut 4 oranges into quarters.
12. Stuff quartered oranges, rosemary and onions into cavity.
13. Spread butter all over turkey.
14. Sprinkle with 1 teaspoon pepper and reserved 2 teaspoons orange salt.
15. Pour 3 cups water into pan.
16. Roast turkey 45 minutes; baste with pan juices.
17. Reduce oven temperature to 325F.
18. Roast turkey until instant-read thermometer inserted into thickest part of thigh registers 165°F, basting occasionally with pan juices, adding more water and covering loosely with foil if browning too quickly, about 4 hours.
19. Transfer turkey to platter; tent with foil and let rest 30 to 45 minutes.

Gravy:
1. Pour juices from turkey and skim fat.
2. Render pancetta in clean roasting pan.
3. Deglaze with orange juice.
4. Reduce by half then add pomegranate molasses.
5. Add turkey jus.
6. Adjust to desired consistency then season to taste.

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Rib Roast, Chef Kevin Thiele, Hotel Viking

Ingredients:

6-Bone Rib Eye Roast
1 cup Extra Virgin Olive Oil
1 cup Course Sea Salt
Bunch Rosemary
Bunch Thyme
Bunch Parsley
Bunch Chervil

Instructions:
1. Ask local butcher to truss (tie) the roast for you. This will ensure an even roasting process for best results.
2. Preheat oven to 425 degrees.
3. Rub the Roast with olive oil and liberally sprinkle all sides with sea salt.
4. Place on a roasting rack and insert into the oven.
5. Meanwhile, pick and chop the herbs, mix and set aside.
6. The high temperature will sear the meat quickly and trap juices inside. After 30 minutes, reduce heat down to 350 degrees and continue cooking until internal temperature reaches 120 degrees about 1 hour and 20 min.
7. Rest the meat for 20 minutes more and the internal temp will rise to about 128- 130 degrees, which is a perfect medium rare.
8. Coat the rib roast with the herb mix, cut in between each bone and serve.

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Squash Brulee, Executive Chef David Hutton, Mooo, XV Beacon Hotel

Ingredients:

1lb Georgia roaster candy squash
1lb butternut squash
4 Tablespoon softened butter
Salt, pepper to taste
4 Tablespoon brown sugar
Pinch ground cinnamon
1 Teaspoon brulee sugar

Instructions:

1. Halve squash lengthwise and remove seeds and strings.
2. Rub the inside with 2 tablespoon softened butter; season with salt and pepper.
3. Place on a roasting pan, skin side up.
4. Bake in a preheat 350 degree oven for 30 0r 40 minutes or until fork tender.
5. Remove from the oven, scoop out the flesh and place it in food processor, add the brown sugar and the remaining butter, puree until smooth, add pinch of salt and the cinnamon, pulse a few times to incorporate.
6. Put the squash puree on a serving dish spring the sugar on top use a torch to caramelize the sugar.

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Roasted Pumpkin Soup, Henrietta’s Table, Charles Hotel
Chef Peter Davis’ cookbook “Fresh & Honest – Food From the Farms of New England and the Kitchen of Henrietta’s Table”, which was released in November 2009

Ingredients:

1lb Fresh Pumpkin or Heirloom Pumpkin, cooked
4 ounces white onion, julienne
1/2 ounce butter
1 quart water
2 teaspoons salt
3/4 ounce brown sugar
2 teaspoons maple syrup
1 dash cinnamon
1 dash cayenne
1 cup heavy cream

Instructions:

1. Split the pumpkins in half and de-seed
2. Place the pumpkins on a rack on a sheet pan and roast skin side up for 45-60 min. at 350 degrees or until pumpkin is soft
3. Remove the skins and discard.
4. Roughly chop the pumpkin.
5. Sauté the onion in the butter until transparent
6. Add the remaining ingredients and the pumpkin and cook for 1 hour on a low simmer.
7. Remove from the heat and puree until smooth.

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Pear Walnut Pie, Chef Michael Finizia, The Ritz-Carlton Coconut Grove, Miami

Ingredients:

5 poached pears in a syrup
8 oz almond flour
2 oz pastry flour
3 eggs
8 oz sugar
8 oz butter
4 oz walnut pieces

Instructions:

1. Cream the butter and the sugar
2. Add the eggs, then dry ingredients
3. Add the Amaretto liquor
4. Spread the bottom of the pie with above
5. Add the pear, thinly sliced on the top then finish with another layer of walnut cream
6. Bake in the oven at 350′ for 25 minutes

Urbanears Tanto headphones take you back to easier times

Remember when your Walkman came with really simple headphones? Bright orange sponge earpieces and sound that really didn’t matter, because it all came off a lousy mix tape anyway?

Well, the new Tanto multi-colored headphones from Urbanears may be able to bring you back to those simpler times. The headphones feature an in-line remote and a regular 3.5mm jack, so they’ll work on any device with a headphone connector.

The Tanto headphones are assembled with random colored parts, and is be available at the Wired Pop-Up store on 692 Broadway in New York City. Price? Just $47, which is not much to ask for a pair of headphones you won’t find copied anywhere else.

The Wired Pop-Up store opened today, and stays open until Decemebr 26. Opening hours are Wednesday through Sunday, 11AM – 7PM.

Adventure travel meets faith: cycling to Mecca for the Hajj


Two Muslims from South Africa mixed adventure travel and spirituality this year by cycling to Mecca for the Hajj. Natheem Cairncross, 28 and Imtiyaz Haron, 25, cycled through South Africa, Botswana, Zimbabwe, Mozambique, Malawi, Tanzania, Kenya, Turkey, Syria and Jordan. Visa problems with Sudan and Ethiopia meant they had to take a plane from Kenya to Turkey, but that doesn’t lessen their achievement.

In an interview with the BBC, Cairncross said the 6,800-mile journey was a life-changing experience. Both had to sell possessions to raise money for the trip. Cairncross even sold his car. Yes, he had a car and he decided to go by bike.

The Hajj is the traditional pilgrimage to Mecca that every Muslim should do at least once in their lifetime if they are able. Currently the Empty Quarter Gallery in Dubai is exhibiting photos and recordings made by Dutch explorer Christiaan Snouck Hurgronje in 1885. Check out the link for some amazing early images and eerie recordings made on wax cylinders that had only recently been developed by Thomas Edison.

[Image courtesy Ali Mansuri via Wikimedia Commons]