Four Loko, meet Coca Colla. CNN reports that Bolivia has launched a campaign to legalize coca, a native plant that has been used for medicinal purposes and as a mild stimulant by the indigenous peoples of the Andes for thousands of years. And yes, coca does contain trace amounts of cocaine. The leaves are used in purified forms of the narcotic, which is what led the United Nations to ban coca in the 1961 Single Convention on Narcotics Drugs. The Bolivian government would like the ban amended to make coca a controlled, but not illegal, substance.
Coca leaf is considered saced amongst Andean peoples, and historically has been used to combat everything from altitude sickness to rheumatism (it has anaesthetic properties). The leaves are also used as a digestive aid, and to suppress hunger, thirst, and fatigue. Coca is traditionally chewed or used or as a tea, but now, coca-infused energy drinks are taking the market by storm. Las year, Coca Colla was introduced; it was such a hit that a new beverage, Coca Brynco, debuted this week.
Bolivian president Evo Morales–a former union leader for coca growers–is on a mission to convince the rest of the world of coca’s legitimate non-addictive uses. Bolivian Foreign Minister David Choquehuanca has embarked this week on a tour of Europe, hoping to convince EU leaders to support the campaign. The U.S. is not onboard the coca train, and filed a formal objection to legalize it on Wednesday. January 31st is the deadline for all UN members to cast their votes.Bolivia is the third largest coca producer in the world, after Colombia and Peru. If legalized, it could provide a signficant economic, uh, stimulus to the country. In addition to energy drinks, Bolivia hopes to use coca in toothpaste, and even flour (I don’t understand that one, either).
I’ve chewed coca while trekking in the Peruvian Andes, and it definitely helps ease altitude-related symptoms. Quechua porters on the Inca Trail (who are employed to haul all of the gear) chew coca incessantly. I have no doubt that, in addition to genetic adaptability, coca aids their miraculous ability to carry loads nearly equal to their body weight, at high speed, even when barefoot. It’s said that coca is what enabled the Incas to build Macchu Picchu.
There are certainly pros and cons to lifting the coca ban, but hopefully world leaders can overlook the stigma long enough to evaluate the medicinal value of the plant.