Indulgence flows like, well, Champagne, at newest bar program. Aptly titled 150 at The May Fair, (after the magnum, 150cl of liquid) the semi-private bar experience offers a new series of programs where guests can order premium magnums of vintage champagnes paired with a menu of small plates prepared by the new head chef at the hotel’s restaurant, Silvena Rowe.
What would we opt for? The most glamourous offering of them all, naturally! The Dom Pérignon Rose 1998 Experience is a private Champagne party for up to 12 guests.
Priced at £4,400 (approx. $6,800), guests will enjoy four magnums of Dom Pérignon Vintage Rose 1998 paired with four canapés for each guest: seared diver-caught scallops and sevruga caviar remoulade; crispy spiced jumbo prawns with avocado and tahini; West Mersea native oysters with sevruga caviar and szechaun button and pomegranate glazed foie gras.
After that much drinking, we’d suggest you end the night in one of the hotel’s 12 signature suites… or at least with sponsored transportation home.
Get more luxury travel ideas from daily pampering.