An ice wine crawl in Niagara-on-the-Lake

by Dave Seminara on
I love my family and visit them often, but after a few days at my parents’ house, I’m usually in need of a drink. For many years, my refuge has been the Niagara Wine region, centered around Niagara-on-the-Lake, a well-preserved, picturesque town on Lake Ontario, just minutes away from Buffalo and Niagara Falls.

Over the last decade, the area has exploded from obscurity to a serious wine producing region with nearly seventy wineries, ranging from small, family run estates to major corporate players. The area is best known for its ice wine, in fact, it produces some 80% of the world’s supply of this sweet liquid gold.

A host of regional wineries will take part in the Niagara Ice Wine Festival from January 13-29, so if you don’t mind braving the cold, this would be a great time to visit. If you’re not familiar with ice wine, it’s a syrupy sweet desert wine produced from grapes that are frozen on the vine and harvested when the temperature is about 17 degrees Fahrenheit. There are a lot of different varieties but the taste tends to be intense and even a small sip is a serious treat which doesn’t come cheap. A ton of grapes yields just one-sixth the amount of ice wine as table wine, so prices typically start at about $45 for half bottles, but tastes range from free to about $5.

Two of the most celebrated Niagara wineries, Inniskillin and Jackson Triggs, are owned by Vincor International, a major multinational corporation, but all of my favorites are family owned and operated places that produce superb, affordable wines.
Pillitteri Estates– Founded by an Italian immigrant, Gary Pillitteri, in the early 90’s, Pillitteri is the largest estate producer of ice wines in the world. On a recent visit, I was able to taste a half dozen varieties, one more delicious than the next. The Reisling and Shiraz ice wines were particular favorites.

Reif Estate Winery– The Reif family has been making wines in Germany since the 1600’s; Klaus Reiff opened his winery in Niagara-on-the-Lake in 1982, making this winery one of the veterans on the local scene. Reif produces a wide variety of whites, reds and ice wines, but I was most taken with their Kerner- a rare white varietal that is grown in just a handful of vineyards in Ontario.

Marynissen Estates– If you prefer reds, definitely check out Marynissen, which was founded by Dutch immigrant John Marynissen in the early 50’s. The cabernet franc is terrific, as is the solstice, which is a merlot, syrah, cabernet sauvignon blend.

Konzelmann– This family run winery, established in 1988, is a bit off the beaten track but is my favorite in the region. I’m particularly fond of their gewürztraminer and pinot blanc, but their ice wines are to die for. A mouthful of their vidal ice wine feels so good on the palate you almost don’t want to swallow it, and when your glass is empty, you immediately crave more. The bartenders here are generous and knowledgeable.

There are numerous companies that offer tours of the wineries, and in the summer, there are also bike tours, which use the Niagara River Recreation Trail, a 35-mile bike path that runs along the Niagara River connecting Niagara-on-the-Lake with Niagara Falls and points beyond. Niagara Falls is a leisurely thirty minute drive on the scenic Niagara Parkway and Toronto is less than two hours to the north east.

Niagara-on-the-Lake (NOTL) is also the home of the Shaw Festival, which presents plays in four beautiful theaters around town from April-October. Architecture buffs will love NOTL’s quiet side streets, which are filled with tidy 19th Century Victorian homes and bed and breakfasts. Many of the shops and restaurants in town are pretty touristy, so on a nice day; I’d take a picnic and eat lakeside at the Queen’s Royal Park. Otherwise, venture a couple miles outside town to the Pie Plate, an outstanding bakery and restaurant which serves fantastic pies, baked goods, soups, sandwiches, salads and pizzas at reasonable prices.

I’ve been to NOTL dozens of times but every time I return there are new discoveries and more wineries to try. George Bernard Shaw once said that alcohol is the “anesthesia by which we endure the operation of life,” and by that token, NOTL is a terrific place to numb the senses.
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Vagabond Tales: The lure of Baja’s Scorpion Bay

by Kyle Ellison on

“Rich man or poor, surf star or surf bum, Baja all equally humbles us. Baja does not care.” -Anonymous-

From the dusty confines of an open air Mexican cantina, a sunburnt American man gnawing on a $4 breakfast burrito managed to ruin my day in a single breath.

“It’s been surfable every day until you got here” he smugly mused, a dribble of hot sauce inching down his chin.

We had just driven 20 hours through the desert, and we’d gotten completely skunked. We knew the outlook wasn’t looking great, but completely flat and unrideable wasn’t the end result we were anticipating.

In fact, before we undertook the arduous and systematic task of loading up the caravan back north of the border with gallons of water, camping equipment, emergency medical and mechanical supplies, cases of Tecate, and all other Baja desert essentials, we knew the surf was only going to be about knee high at best.

The models were showing an outside chance a swell might still develop, however, and we decided to roll the dice anyway and make the bone-jarring haul through the Mexican desert.

Apparently, we had failed.

Such is the lure of Scorpion Bay, Mexico, however. A well-known spot on any surfer’s lifetime or annual checklist, dedicated wave-hunters continue to make the pilgrimage through the desert to the sleepy little fishing village of San Juanico for a shot at what many deem to be the perfect wave.

Whether it’s offering up ankle biters or overhead, the wave at Scorpion Bay can be appreciated and experienced equally by everyone from full time professionals down to the regular guy just searching for a taste of endless desert perfection.

Notoriously a fickle wave prone to long flat spells, the gamble always hangs in the air as to whether or not to gamble on the journey, knowing that if you stay home, it could mean missing that connection from 3rd point all the way into town. Experience, however, tells you that realistically it probably won’t play out that way.

It’s that slight percentage, however, that constantly keeps people coming back.”It’s a drug” claims another palapa dweller I later encounter sipping a Pacifico in the cantina.

“Even though you know you shouldn’t come down, you get a taste of it, and it’s all you can do to get back here. It completely consumes you.”

According to Sean Collins, founder of the hyper-successful surf forecasting website Surfline, “if you get it once you’ll never forget it…she’ll play games with you and will drive you to insanity.”

One of the first accounts of the wave being surfed is by Collins himself in November 1969 while delivering a boat back up the coast. In those days people surfing the spot off of boats being delivered were few and far between, leaving many sessions to be spent completely solo.

“When surfing Scorps by yourself the hardest thing to do is to force yourself to paddle all the way outside and to not take any waves on the way out” claims Collins.

“You may paddle over 10 perfect waves that just barrel and spit without a single section. But if a surfer ever gets the opportunity to be out there solo, remember that it’s such a long wave you need to pace yourself and ride each wave to the maximum of your ability from the beginning to the end. Anything less seems like such a waste of such a perfect wave and may be better to leave it natural and unridden.”

On a recent trip I met a man who had ridden a bicycle for two weeks through the desert from the city of Tecate back on the border just for the chance to get back to San Juanico. Stashing a board the year before and camping solo along the way, the effort could only be respected, unquestioned, and understood by all there to witness the arrival.

One construction worker from San Diego once claimed that he was due back in traffic court in three days but had decided to skip court, pay the $700 fine, and catch the next swell, because according to him, if he caught enough waves to knock it down to about $10 per wave, then the whole mission was worth it.

So was our Mexican mission an absolute bust? Absolutely not.

When the surf finally bumped up to waist high late in the trip, even being able to ride the wave at such small levels erased any doubts of our making the journey down the coast.

As Collins so eloquently waxed in a past interview, “a single wave can make the whole trip worth it. One single wave. For all the planning, the travel, the camping in the dirt, the wind, bugs, flies, bad crowd, super inconsistent swell, etc. But if you get that one wave, and you’ll never forget that one wave, what’s it worth?”

Read more of the Vagabond Tales here.

Ten technology products that changed the way I traveled in 2011

by Scott Carmichael on

2011 was a great year for Gadget lovers – the tech industry pushed out new products at an insane pace. As usual, a vast majority of said gadgets were borderline useless, but especially for the traveler, the year proved to be quite rewarding.

Like most years, I went through a huge amount of new gizmos, but some of them really stood their ground – and made it into my bag for more than one trip. Here are the ten products I deemed worthy of claiming they actually changed how I traveled in 2011.
Fitbit Ultra

In the early weeks of 2011, I realized this was to be the year I would take better care of myself. As any self respecting nerd would do, I did not start with “diet and exercise”, but went shopping for gadgets that would make the job easier. As the year comes to an end, one product has stuck with me through thick and thin – the Fitbit Ultra (I upgraded from the original Fitbit to the ultra).

This compact clip-on gadget measures your steps, calculates how many calories you burn and can even determine how many floors you climbed in a day. I have a goal of 10,000 steps a day, and rarely let myself end the day without hitting the goal. The $99 investment in the product has definitely paid off, and I can end the year feeling much better than I did going into it. The unit wirelessly sends your steps to its base, and the (mobile) web site lets you track food, exercise and progress.

Price $99.99
Product page: www.fitbit.com

Verizon LTE

Rarely has there been a product that has worked from day one and never let me down. Verizon’s real 4G service launched in 2010, but expanded almost everywhere I went in 2011. LTE is not the same 4G as you’ll find on some other carriers (I’m looking at you T-Mobile with your Faux-G), this is the real thing. Speeds on the road are faster than what I get on my residential 20mbit cable connection. Finally, I can sit in a hotel room and actually get some work done, instead of work on trying to get a reliable connection.

I’m hooked on LTE – I have an LTE phone, LTE hotspot, LTE tablet and backup LTE USB modem. 2012 should bring even more LTE covered cities to Verizon, and AT&T recently started their own (albeit sluggish) rollout of the service. The largest downside – LTE is not even close to being a global standard, and given how pricey international data roaming can be, it is probably for the best.

Price: Hardware:from free, service: from $40/month
Product page: www.verizonwireless.com

Samsung Galaxy Nexus

It took till the middle of the final month of 2011 to get me the Samsung Galaxy Nexus – the best phone ever made (until the next best phone ever made is announced). The Galaxy Nexus is spectacular – speedy, 4G service, gorgeous looks and the newest flavor of Android.

Sadly, as a T-Mobile user (for phone service), the only way to get one is to fork over $700 to a vendor selling the unlocked version and accept the risk of an imported version with no warranty. Alternatively, you can pick one up for Verizon (with LTE) for around $220.

Price: $220 (Verizon on 2 year agreement), $700 (Unlocked GSM/HSDPA)
Product page: www.verizonwireless.com

Motorola Xoom

Life as someone who tries to avoid Apple products was tough earlier this year – the iPad was the killer tablet to get, and Android lovers were stuck with second class options. Then in February, Google and Motorola released the Xoom – the first device outfitted with a tablet version of Android. It is by no means the best looking tablet, and with the arrival of the new Asus Transformer Prime, it isn’t even the fastest. But now I have 4G in it, it does everything I could ever ask for. Best of all, the insane launch price of $899 has come down to a much more reasonable sub $500 mark.

Price: from $499 (Wi-Fi only)
Product page: Motorola.com

Spotify

For years, Europeans were able to enjoy music service Spotify. Sure, unlike them, we had Google Music, Netflix and Hulu, but the holy grail of streaming music services remained out of our reach until earlier this year.

Spotify is in my opinion as close to perfect as you can get – a massive music selection, mobile apps with offline caching and an easy to use interface. Free versions are relatively limited, but the $9.99/month option gets all you can eat music and mobile listening.

Price: from free
Product page: www.spotify.com

Sony Vaio SE13FX laptop + slice battery

The Sony Vaio SE13FX is the exact opposite of what you’d expect from a travel friendly laptop – it is relatively large (15″) and weighs 4.4lbs – but unlike other computers, this powerhouse keeps on running for well over 14 (real) hours.

See, I learned that a laptop is just not always the best solution for using on a plane – and a small laptop is not always suitable for being productive in your hotel room. So, for this, I carry the Vaio. When I fly, I use my tablet, and when I’m at my destination, I use a computer that doesn’t make me cut corners. I never have to worry about battery life when I’m at a trade show or other event, and if I need to do some last minute processor intensive work, I don’t have to find anyone with a “real” computer. The optional slice battery on the Vaio doubles its battery life, and switchable graphics mean I can make it sip power instead of slurp it. Best of all, the Vaio comes with an insanely sharp HD display.

Price: From $999 (custom configuration)
Product page: Sonystyle.com

Keyport Slide

I hate carrying keys, but after one long summer afternoon waiting outside my house with a dead garage door opener waiting for a locksmith, I decided to never leave my keys at home. Since then, I’ve scratched three different gadgets because of keys in my luggage. Of course, the simple solution would be putting my keys in a pouch, but as a true gadgethound, I prefer to look for the nerdier solution – which lead me to Keyport Slide.

Keyport is a unique gadget designed to hold up to six of your keys. The product can also hold automotive transponders, USB memory drives, a flashlight, or even a bottle opener. Ordering is simple – tell Keyport which blank keys you need, and have your local locksmith cut them. End result is a compact unit which holds all the keys you need. Brilliant.

Price: from $39
Product page: www.mykeyport.com

Canon S95

I am a horrible photographer – the kind that takes 20 photos of each object in the hope that at least one of them turns out alright. Sadly, I’m also a geek, so the more complicated (or the more buttons), the better. In 2011, I threw that lack of logic out the window and settled for a camera that just seems to understand me – the Canon PowerShot S95. I don’t know enough about F-stops or ISO to explain why this camera is so good, all I know is that I can point it at an object, click the shutter, and the photo will look great. Even though the S95 upgraded in 2011 (to the S100), I prefer the reliability of my trusty S95.

Price: $328 (Amazon price)
Product page: Canon.com

Joby Gorillapod Micro 250

One of the smallest products on my list – the Micro 250 is a tiny folding tripod that allows me to place my camera on any flat(ish) object, and take some great photos. Along with the self-timer, it also lets me finally take more photos of myself. When attached to my camera, it still provides access to the battery/card compartment, and infolded, offers a pretty stable platform and ball-joint for getting close to that perfect shot.

Price: $19.95
Product page: Joby.com

Etymotic Research hf3 headset

My quest for the perfect travel noise isolating headphones came to an end in 2011 when I started using the Etymotic Research hf3 headset. I can go on and on about how well they isolate outside noise, or how awesome they sound, but since music is such a personal thing, all I can say is that these are the best (and only) headphones I’ll carry. They include a three button audio control mic, a variety of earpieces (including some freaky powerful rigid foam isolators) and best of all – in its case, the whole thing weighs just 1.5oz. If there was ever a reason to dump the bland white headphones that came with your iPhone, this is it.

Price: $179.99
Product page: Etymotic.com

Belarus internet ban targets foreign websites

by Meg Nesterov on

A new internet ban in the former Soviet country Belarus will make the usage or browsing of many foreign websites illegal and punishable by a fine of up to $125. The Library of Congress reports that all Belarusian companies and entrepreneurs will be required to use only locally-hosted websites for conducting business, sales, or exchanging emails. Additionally, e-commerce websites without a local presence will be banned from providing goods or services to anyone in Belarus, meaning that websites like Amazon will not be allowed to sell to Belarusians. Internet cafe owners are required to report any illegal browsing to the authorities for prosecution. Additionally, websites deemed “extremist” or “pornographic” will be banned, bringing to mind a scene from the TV series Scrubs when Dr. Cox says “I’m fairly sure if they took porn off the Internet, there’d only be one website left, and it’d be called ‘Bring Back the Porn’.”

What’s unclear about the law is how it would apply to non-commerce sites like blogs or news sites, or any other website without the .by extension. How about travel booking engines or content for citizens to travel abroad? It’s also unclear how it would affect non-Belarusians doing business in the country, such as Gadling’s blogger Alex Robertson Textor, who recently reported from Minsk. Will this very website become illegal to read in Belarus? We hope not, for any Belarusian readers, and for the sake of internet freedom for all.

Photo courtesy Flickr user decafeined from a protest earlier this year in Istanbul against pending internet censorship in Turkey.

Luxury Vacation Guide 2012: Caviar in the surf

by Chris Owen on

No Luxury Vacation Guide would be complete without a nod to cruise vacations. But there are cruises and then there are luxury cruise vacations. Seabourn sails a fleet of small yacht-like ships to exotic destinations around the world. On board, passengers are pampered with fine cuisine, luxury suite accommodations and the highest crew to passenger ratio in the cruise business. That allows for personal attention like no other line can provide and special events exclusive to Seabourn.

One of those special events is called Caviar in the Surf where passengers are taken ashore for a day of fun and sun on a private beach. About half-way through the day, a siren is heard in the distance, signaling the arrival of fine champagne and caviar via speedboat from the Seabourn ship anchored not far from shore.

On arrival, passengers wade into the surf, waist-deep in warm Caribbean waters, to enjoy the ship’s best caviar and French champagne. It’s a signature event unique to Seabourn that draws a crowd whenever they do it.

The event is followed closely by a beach barbecue featuring grilled fresh lobster, steaks and a variety of accompaniments while the champagne continues to flow.

Full bar service, beach sports and activities ranging from kayaks to water skiing are all included in the fun day and a local band is usually playing throughout the event.

Luxury does come at a price though with fares starting at $2799 per person for a seven-day Caribbean sailing. Still, luxury cruising is gaining in popularity as almost everything is included in the price. Even the caviar and champagne.

[flickr image via GeishaBoy500]