Ever wanted postage stamp-inspired paintings? Molly Rausch can give you what you want, in that case. And even if you’ve never had an itch to acquire a stamp-themed painting with any cognizance, you might still want to check out her work. Rausch is an artist based out of New Paltz, New York. Her stamp art began 14 years ago when she received an envelope filled with foreign stamps from her father. Her paintings begin with an actual stamp and she proceeds to paint an image around the glued-on stamp. Since stamps are small, her paintings are, too. They’re usually about 3 inches tall. After flipping through her work on her website, I have to say, I like it–it’s a great concept. You might, too. And if you do, throw some travel-related art on your walls, courtesy of Ms. Rausch.
Untouched Italy: Exploring Basilicata through a dream
The video was shot with a 7D and edited with a Sony Vegas. Music is by Reid Willis and includes the songs “Parachute” and “My sincerity”.
Money in Ecuador: How far can $1 get you?
Ecuador is one place where a little money really does go a long way. Not only does the country use United States currency, but it’s amazing how many things you can purchase for just one dollar. Whether you are looking to drink an oversized beer at a pub or feast on 20 fresh bananas (just try to scarf them all down before they turn brown!), it comes as no surprise that Ecuador repeatedly makes the list of budget-friendly places to visit–as well as our top picks for adventure destinations in 2012.
Start the day with a cup of coffee–or four. Most cafes will give you your caffeine fix for 25 to 35 cents a cup. Just don’t be prepared to get Starbucks-style java: in Ecuador, coffee is usually a cup of hot water with some instant coffee served on the side for you to stir in. If that’s not up your alley, you can get a large party-sized cup of made-to-order juice for just a dollar at a fruterias, or fruit shop. They let you choose any mix of fruit of vegetables your heart desires, and no sugar or water will be added. Don’t be afraid to try a fruit you’ve never seen or heard of before, either: I tried guanábana, maracuya, naranjilla and tomate de arbol while I was there, and still find myself craving them all. On the other hand, if you simply prefer soda or bottled water, it’s also sold at a reasonable price: 30 to 60 cents depending on the size. Most of it comes in glass bottles, too-a fun game to play is to see how long your bottle has been in circulation; my record was a bottle that dated back to 1994.Being introduced to new flavors and climates doesn’t always agree with out bodies, but in Ecuador it’s no bother. If you are having altitude sickness, a stomachache, or a mild allergic reaction, just drop by a pharmacy where there is no need to buy a whole box of medicine-pills are sold individually and they’re usually cheap. Buy what you need, and if you don’t feel better the next day just come back for more. You can also buy a lot of medicines you would need a prescription for in the U.S.-but that’s a whole different story.
Getting around in Ecuador is cheap, too. A taxi will take you up to a mile for just a dollar, while the city bus will take you anywhere around major cities like Quito and Guayaquil for just 25 cents. Buses run all over the country, and as a general rule the cost is $1 per hour-making the uncomfortable 10-hour bus ride from Quito to the coast totally worth it.
As for food, you might not be able to get a complete dinner for a dollar–but choclo con queso, or corn on the cob served with a chunk of cheese, will hold you over for awhile. Some more familiar menu options for just a buck include pizza, fruit cups, and foot-long hot dogs, which are sold in parks and on streets from vendors. Just keep in mind that hot dogs are served with some unfamiliar options like mayonnaise, tomatoes, and crushed potato chips.
Drinking in Ecuador might be one of the best deals to be had. A large bottle of beer is just a dollar at many pubs, and if you search hard enough you might be able to find mixed drinks like cuba libres and rum and coke for the same price. Don’t leave the country without trying a canelazo, a traditional drink made with fruit juice and sugar can alcohol, served hot. And if you smoke when you drink, you can get a cute half-pack of ten cigarettes for just a dollar.
When it comes to souvenirs, a dollar can get you a few things. At Quito’s Mercado Artesenal, handmade bracelets, earrings, coin purses, and finger puppets can be picked up for a dollar or less. Take a short bus ride to the famous Otovalo Market, the biggest bazaar in all of South America, and you can get even better deals.
Although the deals sound great, take my advice: if you plan on visiting bring a roll of quarters and the smallest bills you can imagine. Nobody in this country seems to have change, and very often convenience stores would rather refuse selling you anything than change a $10 bill. The horror stores of cab drivers chastising people for using “enormous bills” when trying to pay a $3 cab far with a $5 bill are true-and if you find yourself with a $20 bill, be prepared to have a panic attack.
[Photos by Libby Zay and Andres Felipe Mena]
Valentine’s Day is coming – where are people traveling?
Kayak sourced the top five most romantic destinations based on both a) search volume (the number of searches for that location) and b) the percentage of change in search volume for Valentine’s Day vs. the weekends prior and following February 14th.
According to their data, New York City is 64% more popular over Valentine’s Day weekend than the two flanking it. According to Kayak data, cities seeing the most search volume for Valentine’s Day weekend include: New York City, Venice (Italy), Honolulu, Maui and Denver. While we’re not quite sure how Denver hits the list, we can only suppose it’s a stopping point for a romantic ski trip away.
[Flickr via moominmolly]
Kaikoura, New Zealand: Surfing, seals, and seafood
“The chowder isn’t the type you have back in the States” I am warned.
The brunette woman working the oceanfront seafood cart has detected my accent and is concerned I won’t like her steaming bowl of mollusks.
“There isn’t much cream, just freshly made broth mixed with massive chunks of crayfish and mussels.”
Facing the kelp strewn waters of the Kaikoura Peninsula, a popular hamlet on the eastern coast of New Zealand’s South Island, this is exactly what I was hoping for: Massive chunks of crayfish and mussels. After all, it’s only appropriate for a place whose name literally translates to “meal of crayfish”.
Regardless, eating anything else in Kaikoura would just feel wrong, because Kaikoura is not a processed, pre-packaged type of town. It’s a place where the smell of sea salt wafts on the breeze and surfers recount that morning’s early dawn session. Storefronts advertise seal swimming, whale watching, and guided eco-walks, while local scuba shops display the current water temperature and visibility on outdoor chalkboards adorned in smiling blue dolphins.
This, I realize, is what separates Kaikoura from all of the other adventure destinations and photo opportunities which lay scattered around the South Island of New Zealand. Kaikoura is different from the gorges of Franz Josef glacier or walks such as the Routeburn Track in that it has been a long time since I have traveled through a place that refreshingly feels so alive.
Sure, there are pubs with drink specials and tacky New Zealand souvenir stores like any other tourist haunt in the world, but in Kaikoura there seems to be an intrinsic harmony the town has with nature that gives it an energy not felt in other parts of the country.
Nowhere is this more apparent than ambling over limpet covered rocks beneath the peninsula walkway on Kean Point. Aside from the sandy strands of kelp which give the walk a malodorous yet authentic aroma, the shoreline teems with nesting red billed seagulls and dozens of southern fur seals lounging contentedly on the warm rocks.
%Gallery-145599%These same seals were once hunted voraciously by the native Maori people, and given the abundance of sea life in the region Kaikoura was once home to one of the largest Maori populations on the South Island. According to Maori legend, the Kaikoura peninsula was the spot where the Polynesian demigod Maui placed his foot while fishing up the North Island of New Zealand with his great fish hook, and the peninsula extends so far off of the main coastline that Captain Cook on his original voyage in 1770 actually mistook it for a separate island.
With the full-time arrival of the pakeha–Europeans–Kaikoura was transformed into a hub of whaling and trade led by Captain Robert Fyfe in 1843. To this day it’s still possible to visit the Fyffe House, one of the lone remnants of the first European settlement and a structure which still rests on whale bones used to create the original foundation.
Though the whaling trade has long ceased in Kaikoura, throngs of ocean goers have traded their harpoons for camera lenses and have turned Kaikoura into one of the South Pacific’s premier whale watching destination for the sperm, blue, and southern right whales.
It’s not just the abundance of marine life which breathes life into Kaikoura, however, as it’s also found in the people themselves. A rural community of only 2,100 permanent residents, the active, outdoorsy community which populates the Kaikoura peninsula is fortunate enough to be sandwiched between the biking and hiking tracks of the seaside Kaikoura range, and the diving surfing opportunities found where the Southern Ocean meets the rugged coast.
Nowhere is this froth for life felt more potently than down at “Meatworks” a local surf spot set just north of town. Though the clock has yet to strike 7am, a cadre of die-hard surfers has already colonized the heaving beach break and opted to start their day with an active session on the water.
“It’s stunning isn’t it mate?” offers a thinly bearded surfer sitting next to me in the Meatworks lineup.
The summer sun has just risen in the east, and the crisp dawn colors of morning are reflected off the empty Kaikoura mountains.
“Best way to start your day right here I reckon.”
Then, with a quick smile and nod to say goodbye, the affable local strokes into a meaty, overhead set wave and disappears towards the kelp laden shoreline.
So begins another day in Kaikoura, the living, pulsing, breathing speck of New Zealand shoreline that can be found when given the freedom to roam…
For 2 months Gadling blogger Kyle Ellison will be embedded in a campervan touring the country of New Zealand. Follow the rest of the adventure by reading his series, Freedom to Roam: Touring New Zealand by Campervan.