USA Today Enters the Travel-Guide Game




With its signature bold visuals and mainstream sensibility, USA Today has entered the travel-planning arena. A new online-only series called Experience Travel launched last week, aggregating the media giant’s deep bank of travel content into easy-to-use overviews of popular destinations and travel themes.

Experience Las Vegas rolled out the series. Upcoming editions will cover cruising, food and wine, beaches, skiing, New York City, the Caribbean and Florida.

If the Sin City guide is any indication, the Experience Travel format offers a simple (and free) get-in-and-get-out way to browse for travel inspiration, insider tips and trends. It’s uncluttered, abbreviated and driven by excellent, enticing photography. The best content is organized into photo galleries for different types of travelers. Tips take the form of the photos caption, often just one sentence.

There’s a booking engine, too, but it simply sends you to an official tourism board’s website to search for hotels, flights, tours and shows from square one. Experience Travel has no functionality built into its content.

That’s fine with me – there are plenty of ways to book travel online. Experience Travel shines as a place for inspiration and ideas. For instance, the Vegas edition presents seven themed photo galleries, for penny pinchers, high rollers, shoppers and the like (gamblers and elopers, you’re out of luck). The Wallet Watcher will learn of an off-the-menu steak dinner for $9 and a 48-hour, all-you-can-watch show pass at Caesars Palace for $119. There are 42 tips for cheapskates alone; unfortunately, too many are watered down and generic. Several amount to something like this: “Hard Rock’s rates can drop below $60.” Great – but when, usually? Some tips are just plugs and simply don’t belong, like the Stratophere’s observation deck for Wallet Watchers. Experience Las Vegas leaves out the admission price – it’s $18 per person, and the thrill rides at the top cost extra. It’s a great place to watch your wallet become a lot lighter.

The sections Best of Vegas and Vegas Buzz are rich with trend features and news pulled from USA Today’s travel page. On the other hand, the sections for Hotels, Restaurants and Shows aren’t curated; they’re broad, rambling lists with scant details. It appears that every accommodation in the phone book is listed, down to the Hitchin’ Post RV Park and Motel. To weed though these unfiltered sections, click “Show Only Editor’s Picks” at the top of the page.

Though the company’s release described the series as a set of “travel planning tools and information,” its strength, at least at this early stage, is on the information.

[Photo credits: Moyan_Brenn and Taberandrew via Flickr]

Unshrouding The Mystery Of Korean Cuisine

Last year, I trekked out to Koreatown in Flushing, Queens, with a group of friends. Sitting in Korean restaurants with a dozen non-Korean eaters, we spent an evening eating everything our stomachs would allow. At one point a 20-something of Korean descent wandered over to us. “I don’t mean this in a rude way,” he said. “But what are you doing here?”

Non-Koreans, apparently, don’t go to the Flushing Koreatown. And from the looks of it, they don’t go to the one in Manhattan much either.

It’s 11:07 p.m. on a Thursday night in Manhattan’s Koreatown and every table is full at Pocha 32 – but with young Korean hipsters. I’m with my food-writing friend Matt Rodbard, 32, editor-at-large at FoodRepublic.com and an all-around swell guy.

This would be our third meal of the night, as part of a K-Town crawl we were doing. The reason? Matt’s the author of a just-released book on the Korean restaurants of New York City (called, appropriately enough, “Korean Restaurant Guide New York”). I have a strong yen to learn more about Korean cuisine, which has always seemed nebulous to me. So when you have a friend who writes a book on the subject, you take him out.We began at Arang, a dark, second-floor restaurant, for drinks and snacks. We sipped beer and makguli, a cloudy unfiltered rice wine, out of tin pots. We snacked on threadsail filefish, which were cured (imagine fishy beef jerky. Now imagine it tasting really delicious). I’d never heard of filefish and I’d never even think to order them. Then again, I would have never wandered up to this restaurant, either.

Korean cuisine has been garnering more interest over the years. Chefs like David Chang and Roy Choi, while not serving straight up Korean but rather Korean-influenced fare at their restaurants in New York and Los Angeles, respectively, have brought a lot more attention to a cuisine many American-born eaters have largely ignored.

But could this heightened interest in Korean deliciousness be boiled down to two chefs? “Not really,” said Rodbard, who also thinks New York chef Hooni Kim should be acknowledged. “Korean food has a long way to go. It’s still relatively under the radar,” Rodbard said, claiming interest in Korean fare is really just part of the global Asian food phenomenon where eaters around the world are becoming more interested in various Asian cuisines, in general.

Next we ended up at Han Bat eating soondae, an unctuous and utterly addictive blood sausage, a dish that’s common in night markets in Korea but not very common here. The sausage was stuffed with pork, liver and noodles and I couldn’t stop eating it.

“Why have I never heard of this?” I asked Matt. “It’s amazing.”

“Koreans,” he said, “have a hard time at marketing their cuisine and culture. This book, though, is an attempt to change that.”

The book is free – you can find it in New York at Korea Society, Asia Society, the Korean consulate, NYC Information Center and various hotels around the city. Funded by the Korean government to help promote Korean cuisine, it was written by Rodbard but he had a team of four other eaters to help him (food writers Jenny Miller and Jamie Feldmar and two Korean chefs).

By the time we got to Pocha 32, our last stop for the night, I was full but wanted more. Pocha 32 is on the second floor and doesn’t have a particularly inviting entrance. But once we got to the top of the stairs it was like we’d crashed a party just hitting its crescendo. K-pop blasted from the speakers and the young Koreans packing the place drank booze ladled from a scooped out watermelon.

Another restaurant I wouldn’t have known existed; another score for me.

[Photo of Matt Rodbard courtesy of Matt Rodbard]

Vagabond Tales: Where Is The Roof Of North America?

For some reason, every continent seems to have a roof.

Bolivia is known as “the roof of South America” for its high, empty and multi-colored altiplano that has an average elevation of 12,300 feet.

Mt. Kilimanjaro has been called “the roof of Africa” for its glacial, 19,340-foot summit that presides over the equatorial plains.

The Tibetan plateau, meanwhile, is such an expanse of high altitude emptiness it’s not only regarded as the roof of Asia, but it’s gained the lofty title as “the roof of the World.”

So if South America, Africa and Asia all get a roof, can North America have one too? Moreover, if North America were to have a roof, where exactly would it be?

Basic statistics point to Mt. McKinley, the 20,320-foot pinnacle that stoically dominates the center of Alaska. Since McKinley is the highest point in the North American continent, it seems it would only make sense. As with California’s Mt. Whitney, however, (which at 14,505 feet is the highest point in the continental United States), the promontory is too much of a lone pinnacle to ever be considered a proper roof (thereby throwing the Kilimanjaro title out the window as well, I suppose).

Would it be the Great Basin of Nevada, a seemingly lifeless expanse of rock and sand that hovers silently around 7,000 feet? Would it be the spine of the Colorado Rockies that somehow manage to cram 53 different mountains of 14,000 feet into an area the size of Maine? Or would it be the Yukon Territory and the St. Elias Mountain Range – places, which contain the 18 highest peaks in Canada, 12 of which are higher than anywhere found in the Lower 48?

While all could be considered as viable options (I suppose the Great Basin is a stretch), I’m going to propose an alternative, which has not yet been mentioned, but could make a strong case for keeping the title in a trophy case on its windswept, high-altitude plateau.That place – that Roof of North America – would be right on the border of Montana and Wyoming along a stretch of road known as the Beartooth Highway. Snaking its way from Cooke City, Montana, to Red Lodge, Montana, this 69-mile stretch of road tops out at 10,947 feet and is so high, so remote and so gloriously empty that the famous Charles Kuralt once referred to this juncture of heaven and Earth as “the most beautiful drive in America.”

What’s more, the locals – what few of them there are – aren’t fazed by the fact that it snows in the middle of August, as it did when I was last there.

When I asked the woman working the counter at the “Top of the World Store,” elevation 9,400 feet, about if they had really just gotten snow the evening before (as I had seen on the regional weather forecast), she looked at me as if I had just asked if Hawaii had recently been sunny.

“Yeah,” she drawled in an I haven’t-seen-a-customer-in-two-hours-and-now-I-have-to-deal-with-you sort of apathy. “We get a lot of that up here. Don’t even notice any more.”

In fact, the Beartooth Highway gets so much snow that the road itself is only open for a few months out of the year. According to the official website for the Beartooth Highway (real roads have websites), opening day for 2013 is slated for June 14.

What makes this remote plateau the roof of North America, however, is the dramatic ascent that is required to reach the summit. This, and the way in which the Beartooth Pass has a way of making you feel small.

When many people stand on the summit of mountains, there is an instinct to unleash a guttural scream as an auditory manifestation of your accomplishment. And why not? You’ve climbed a mountain, and you are on top of the world.

As Ray Smith, one of the legendary characters of Kerouac’s novel “Dharma Bums” claims to his climbing partner, Japhy Ryder, upon summiting a mountain in the Sierras, “Dammit, that yodel of triumph of yours was the most beautiful thing I ever heard in my life.”

On the upper reaches of the Beartooth’s, however, you are not struck by the urge to scream. If anything, total silence is the communicative method of choice.

Whether you begin the drive in Red Lodge, Montana, or on the northern entrance of Yellowstone National Park, the road keeps climbing higher, and higher, and higher yet still, until you have climbed so far into Montana’s famous Big Sky that you swear you’ll find the Hubble Telescope orbiting just around the next bend.

The road makes its way past alpine lakes and forested groves, which cling to what little oxygen is left at these heights. Slowly the tree line fades away behind you, but yet the road climbs higher still like an asphalt serpent reaching out for the clouds. The rocky terrain begins to look somewhere between Hobbitton and the surface of the Moon, and 20 peaks surround you, which all stretch to over 12,000 feet.

In the far distance, Granite Peak – the highest peak in Montana at 12,799 feet – stands lonely, cold, isolated and challenging. Even though there are eight states with mountains that are higher, Granite Peak remained unclimbed until 1923, thereby making it the last “highest mountain” to be conquered in any state.

Considering that most geologists place the age of the Beartooth Mountains at an astounding two billions years old, the 90 years that have passed since man conquered that summit barely even register on the historical time log. If two billion years were to be the height of Granite Peak, then the time in which man has known the view from the top equates to .25 percent of one millimeter – smaller in height than the depth of a snowflake falling in the middle of August.

To once again quote Ray Smith, Kerouac’s protagonist who just set up camp in the upper reaches of the mountains: “the rocks, they were just solid rock covered with atoms of dust accumulated there since the beginningless time. In fact, I was afraid of those jagged monstrosities all around and over heads. They’re so silent.”

This is why the Beartooth Pass gets my vote for the “Roof of North America.” Not because of the scream you’ll let out when you’ve finally reached the top, but the overwhelming silence that comes with not knowing what you’re supposed to do when you get there.

Want more travel stories? Read the rest of the Vagabond Tales over here.

[Photo Credits by Heather Ellison and Shiny Things on Flickr]

Photo Of The Day: New York City From Staten Island Ferry

I had the privilege of escorting photographer Keith Pennington around New York City last week. During his trip, we embarked on a short journey to Staten Island via the free ferry. As it turns out, this ride provides panoramic views of iconic New York City fixtures, like the Statue of Liberty. I could see the park near my house raising its head above the rest of Brooklyn while we were on the boat. The Verrazano Bridge and the beautiful walkway beneath it were in clear view. The buildings in lower Manhattan and on Governors Island were all visible on this bright and sunny day. Pennington managed to capture much of what was to see in this single shot. If you have a photo you would like to contribute to Photo of The Day, upload it to the Gadling Flickr pool or connect with us on Instagram.

[Photo Credit: Keith Pennington]

Polo Anyone? A Quick Guide To The World-Class Sport

The Miami Beach Polo World Cup is an annual event that draws players and spectators from around the world. Each year, more than 10,000 fans and competitors come from South America, Russia, Switzerland, Malaysia and other countries to be in and be seen at the world-class event. Done Miami-style, complete with fund-raising events, exclusive parties and fashion shows, tickets run up to $450 for a VIP pass. But unlike many other south Florida events, this one also has free general admission, enabling just about anybody to experience the Miami social scene.

Still, like experiencing other events while traveling, knowing a little of what polo is all about is not a bad idea.

Beach Polo is a team sport, played on horseback where winning means scoring more points (goals) than the other team. Goals are scored by driving the brightly colored, inflatable ball between goalposts. Each game has four, seven-minute periods called chukkers. Each team has three players and they change horses (polo ponies actually) after each chukker. Two umpires watch for fouls granting free hits. Fouls occur mainly when one player crosses another player who is following the ball on its exact line of trajectory.
While polo dates back 2,500 years, Beach Polo is a Dubai-created event that started in 2004, with the Miami Beach event beginning in 2005.

Actually two events, the Women’s Polo Cup takes place on Thursday, April 25, featuring eight women’s teams in a one-day series of round-robin championship matches.

The three-day men’s tournament runs Friday April 27 through Sunday April 29 with six teams that include some of the world’s top-ranked players. Sponsored by Argentinean sports and leisure clothing manufacturer La Martina, this year’s tournament will feature Miami’s DJ Irie, whose Irie Foundation will be an official beneficiary non-profit organization alongside Big Brothers Big Sisters of Greater Miami.

Beach polo is a lot like arena polo, but other forms include cowboy polo, elephant polo, camel polo, cycle polo, canoe polo and kayak polo as we see in this video:




[Photo credit – The Polo Life]