Rescue By Cruise Ship Not A Happy Event

by Chris Owen on

We might think that being rescued by a cruise ship, after floating in the ocean for days or weeks, would be a good thing. Cuban refugees, commonly found on or close to routes traveled by cruise ships, are brought aboard to be cared for. Cheering passengers feel good about it all but for the refugees, a hot meal on a cruise ship is about the last thing in the world they want.

It’s called the “Wet Foot, Dry Foot” policy that allows Cubans who reach U.S. soil on their own to take a fast track to permanent residency. But if they get picked up by a helpful cruise ship, they most likely go back to Cuba.

“The cruise line usually takes them on the ship, calls the U.S. Coast Guard who sails out to the scene, and the Coast Guard processes the refugees and sails them back to Cuba where they end up in Castro’s jails,” says maritime attorney James Walker on his CruiseLawNews website.

Friday night, some floating refugees apparently knew all about the Wet Foot, Dry Foot policy, refusing to be rescued by Royal Caribbean’s giant Oasis of the Seas. On board was our friend @NomadicMatt who tweeted, “Our cruise ship just stopped to help rescue Cuban refugees in raft that was stranded at sea.”But it did not take long for refugees to take on food and water then continue on their way, trying to leave before the U.S. Coast Guard arrived.

“There is a lot of yelling on the raft and at times they look like they are trying to get away as they know the coast guard was called,” tweeted @NomadicMatt.

Odds are, the Coast Guard found the refugees, picked them up and will send them back to Cuba. But in the cover of night, they might have eluded authorities and made it to shore on their own.

“Let’s hope the winds and currents and the grace of God bring the refugees ashore tonight and they plant their feet on U.S. soil and can begin free lives here in America,” concluded Walker.

[Flickr photo by TarikB]


15 North American City Skylines Reflected On Water

by Jessica Festa on

One of my favorite moments of any trip to a new city is to find a great lookout point, and take in a flawless skyline view.
While all skyline photos are iconic and usually beautiful, it’s also nice to get a different perspective of the outline of a destination. To change it up and make the sight more interesting, looking at city skylines reflected on water can be a serene and sublime experience.

In the gallery below, photographers captured city skylines as they’re reflected on water. You’ll see colorful flickering lights and perfect mirror images from some of your favorite urban travel destinations around North America.

For a more visual idea, check out the gallery below.

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[photos via Big Stock]

An Artisanal Taste Of Denver, Colorado

by Jessica Festa on

While it’s easy to find big-name chain restaurants and mass-produced foods, it’s always nice to get a more local experience. One city with excellent quality and craft tastes is Denver, Colorado. To help you navigate the artisanal flavors of the area, here are my top picks.

Wine: D’Vine Wines
1660 Champa Street

The only winery in downtown Colorado, D’Vine Wines, also known as the Wild Women Winery, imports grapes from California then ferments them and puts their own unique spin on the blends. It’s a boutique winery with a cozy and inviting atmosphere, as well as a friendly and knowledgeable staff who will help you learn about the art of wine tasting. For example, I learned that to aerate the wine you don’t softly move the glass around, but fervently spin it in quick circles while pushing the base of the glass down onto the table. Likewise, the drier the wine, the higher the alcohol content because it has only a small amount of residual sugar. You can do tastings for three for $5, seven for $10 or four for $12 with a souvenir wine glass. Some of the best wines I tasted included:

  • Sangiovese- Made with the grape used to create Chianti, it has a silky finish with flavors of strawberry and plum.
  • Zinfandel and Syrah Blend- While these two aggressively flavored grapes are not usually combined, the Zinfandel is so light it tastes better blended than alone. Together the two compose a spicy wine with a smooth fruit finish.
  • Green Apple Riesling- This wine tastes just like a sour apple Jolly Rancher, and smells like one, too. It’s a tart yet refreshing sweet white wine.
  • Chocolate Port- A unique desert wine, it is fermented to a higher alcohol content while using less brandy than most port wines. It’s smooth and sweet, with a dark chocolate finish.

A fun aspect of the wines is each variety has its own special bottle, complete with a sexy female character and story. You’ll get to know ladies like Miss Booty, Dusty Twilight and Royal Ruby, and how they relate to these delicious and rare wines. Moreover, the winery allows visitors to make their own wine with help from qualified vintners.

Cheese And Meat: The Truffle Cheese Shop
2906 E. 6th Avenue

As soon as you walk into this gourmet cheese shop your nose will be in heaven. The Truffle Cheese Shop features hard to find specialty items and rare cheeses. They work under a sustainable philosophy, creating organic, free-range and all-natural products. What’s really great about the shop is they offer free cheese and meat tastings. Some of the best things I sampled include:

  • Memoire Truffle- This Dutch Gouda cheese is made with heady Italian truffles and packs an Earthy punch.
  • Goat Cheddar- This blended cheese has a sweet, mild flavor. It’s less aggressive than goat cheese, but still gives you that interesting flavor.
  • Charloe- This raw cow’s milk cheese has a delicate aroma, and a hint of roasted nuts.

This is the perfect place to plan for a picnic, as the shop also offers sweets, crackers, pickles, olive tapenades, hot sauces, jams, olive oils, vinegars and unique cured meats like venison and duck salami and traditional Spanish chorizo. Additionally, on weekends and certain weekdays, The Truffle Cheese Shop offers cheese classes and events.

Olive Oil And Balsamic: EVOO Marketplace
1338 15th Street

EVOO Marketplace is a truly one-of-a-kind shop, as it’s essentially a giant tasting bar of olive oils and balsamic vinegars. It was the first of its kind in Colorado, and is still family-owned and operated. The shop features over 50 products to sample in unique flavors. Moreover, you can basically travel without leaving the store, as the oils and balsamic vinegars come from all over the world like Italy, Chile, Australia, New Zealand, California and Tunisia.

In terms of olive oils, some of the unique flavors include Persian lime, wild mushroom and sage, black truffle, roasted almond, grape seed and arbequina. For the balsamic vinegars, visitors can sample blood orange, dark chocolate, blackberry-ginger, pumpkin pie spice, cinnamon pear and Vermont maple. Tip: Mix the blood orange balsamic with the dark chocolate. My friends and I were all in agreement that the blend was one of the best things we’d ever tasted.

Beer: Falling Rock Tap House
1919 Blake Street

While there are myriad breweries and brew pubs in Denver, the Falling Rock Tap House has something special about it. The boutique brewery just turned 15 years old, so they’re not new to the beer business. In fact, you can check out the wall of over 2,000 beer bottles lined up, most of which owner Chris Black drank himself. Additionally, they feature 88 beers on tap, making them one of the largest breweries in Denver. What I really love about this place, though, is how the bartenders are completely honest. For example, when I went to order a Redstone Meadery Sunshine Nectar, he answered, “I don’t think you should get that. It’s terrible.” He then suggested the Julian Apple Cider, which was delicious with a refreshing, crisp taste and a bit of tartness. I also sampled their Rockyard Hopyard, a lightly carbonated pale IPA that had a hoppy taste, with hints of oats and grain. Other popular choices on the menu include Dry Dock Double IPA, “Bull & Bush” Big Ben Brown, “Sandlot” Barmen and “Avery” White Rascal.

Unique Delicacies: Biker Jim’s
2148 Larimer Street

Biker Jim’s is a unique hot dog eatery beloved by both locals and travelers. While they do serve beef, you’ll also find elk, rattlesnake, pheasant, reindeer, buffalo, wild boar and duck dogs. If you’re in the mood for something really juicy and fattening, their bat dog is made of bacon, and topped with bacon bits, avocado and tomato cream cheese. It’s also a great place to eat on a budget, as hot dogs start at $6 and cost $1.50 extra for unusual toppings like Harissa roasted cactus with Malaysian jam, scallions, cilantro and onions and cream cheese with caramelized onions. They’re open late on weekends, and also have a food cart across from the clock tower on the 16th Street Mall.

Chocolate: Dietrich’s Chocolate & Espresso
1734 E. Evans Avenue

Dietrich’s Chocolate & Espresso was opened in 1975 by a German man named Erich Dietrich. While growing up in Germany, he apprenticed under a master chocolatier, learning the craft of fine chocolate making. Walking into the shop, you’ll be amazed at the cases of flawless handmade chocolates. You can sample chocolates and truffles for $1.50 and up. Some interesting chocolate varieties include hot chili pepper, pomegranate truffle, French mint, blueberry pecan and creme brulee truffle. Additionally, the shop is the only place in Colorado where you can find chocolate made from the rare Peruvian cacao bean, Nacional. They also serve breakfast and lunch if you’re in the mood for food.

Canon City, Colorado: Prisons and Paddling

by Laurel Miller on

You know how when you’re driving out in the middle of nowhere, and you see those signs warning you not to pick up hitchhikers because you’re passing a correctional facility?

Because, you know, it totally makes sense to locate prisons in isolated areas. Because, for most towns, being home to a prison isn’t usually a tourism selling point – especially if they’re already touted as a tourist destination for other reasons, like outdoor recreation.

That’s why Cañon City (inexplicably pronounced “Can-yun, despite the nya over the “n”) was such a surprise when I was there last week … researching a story on one of its correctional facilities (there are nine state and four federal). It’s a little-known fact that when I’m not writing for Gadling, I’m doing things like visiting inmates and writing magazine features on agricultural and animal-assisted correctional industries programs.

Located 45 miles southwest of Colorado Springs (which as I type, is on fire…PLEASE DON’T MAKE OPEN FIRES OR TOSS YOUR CIGARETTE BUTTS IF YOU’RE VISITING COLORADO RIGHT NOW, I BEG OF YOU), Cañon City is one of the state’s historic “Gold Belt” towns, which connects Cripple Creek and Victor Mining District, site of the world’s largest gold rush. It’s an isolated, high-desert region of ochre-colored rock, scrub and pines, at once beautiful and forbidding.

So there I was at the East Cañon City Correctional Complex in 105-degree heat, touring its goat and water buffalo dairies for a magazine feature. I’m a big supporter of these programs, but I also find the psychological aspects of criminology fascinating, as I’ve alluded to in previous posts. If mayhem, murder and madness are involved, I’m interested. But I also knew that the region is famed for the Royal Gorge (the “Grand Canyon of the Arkansas River“), which is home to the world’s second highest suspension bridge at 1,053 feet above water level, a scenic railroad and some of the nation’s most epic whitewater.

I’d planned to run the Class IV/V Royal gorge on day two of my visit, but the lack of snowpack has resulted in a less-than-stellar whitewater season, so, with time to kill (that is not a prison pun), I wandered historic downtown Cañon city, and discovered the Museum of Colorado Prisons.

%Gallery-159440%One of the many things I love about Colorado is that it’s not ashamed of its rowdy past. Cañon City is the epicenter of that heritage, as it’s the location of the Colorado Territorial Correctional Center, established in 1871. The Prison Museum, which is housed next door in the former Women’s Correctional Facility, celebrated its Silver Anniversary last week, so what better way to celebrate that fact than by sharing the wonders within with you?

The first thing I noticed upon entering the museum grounds was the gas chamber housed beside the parking lot. I took a lot of photos because it’s soothing, pale mint color is just the shade I’ve been longing to paint my office.

Once in the museum proper, I met Mary LaPerriere, the cheerful curator and a DOC (Department of Corrections) employee for over 20 years. She obligingly took me on a tour (audio tours are available for the general public) and answered my many questions before leaving me to explore on my own. I was touched when she brought me a biography on Alfred Packer, the notorious Colorado cannibal who served time in the penitentiary next door, after I mentioned my interest in him.

Among the displays and artifacts housed in the prison, you’ll find weapons made from all manner of everyday objects (toothbrush shiv, anyone?); photos depicting prison life; clippings and information about famous inmates such as Edna Vanausdoll, falsely accused of murdering her husband in the early 1960s; exhibits dedicated to the region’s K-9 programs; and beautiful saddles and other leatherwork crafted by inmates in correctional industry programs (Explained Mary, “The cowboy, the horse, and the dog have been part of the history of Colorado’s state penitentiary system from 1871 to the present.”). Other oddities, to quote the museum website, include:

  • The hangman’s noose used for the last execution by hanging in Colorado
  • Displays of disciplinary paraphernalia used from 1871 to the present
  • Federal Bureau of Prisons display
  • Inmate Arts and Crafts
  • Gift Shop
  • And much more!

What is not to love? I should add that Mary’s office is also a former cell used to house inmate trustees employed in the kitchen, and still retains the original barred door.

So the next time you find yourself with time on your hands in Colorado (as long as you’re not serving time, yuk yuk), pay a visit to Cañon City. Even if the weather or water levels aren’t cooperating, there’s plenty to see. Visitors should note that there’s a $25 fee to cross the Royal Gorge Bridge. Click here for information and tickets.

Museum of Colorado Prisons, open May 15-Labor day, 8:30 a.m.-6 p.m. daily; Labor Day-mid-October 10 a.m.- 5 p.m. daily; Mid-October-May 14 10 a.m.- p.m., Weds-Sun.

[Photo credits: Laurel Miller]

Bears Cause Closure Of Great Smokey Mountains National Park Campgrounds

by Kraig Becker on

Officials at the Great Smokey Mountains National Park announced the closure of two campgrounds this week due to increased bear activity in the area. They also posted numerous warning signs throughout the park, reminding visitors to remain aware while traveling through the wilderness. The Bear population has reportedly become increasingly bold when approaching humans, and while there have been no injuries as of yet, park officials are urging caution.

Stretching across parts of Tennessee and North Carolina, the park covers roughly 816 square miles of rugged forest and mountain backcountry. With more than 9 million visitors last year alone, the Great Smokey Mountains is the most visited national park in the entire U.S. system. Many of those visitors come with the hope that they’ll catch a glimpse of one of the park’s many ursine residents.

The two campsites that were closed include the Cosby Knob Shelter, which falls on the Tennessee side of the park, and Campsite 113, which is located in North Carolina. Other sites that are under a bear warning include Derrick Knob Shelter, Russell Field Shelter, Campsites 21, 24, 34, 35 and 61. Additionally, further warnings were given for Abrams Falls Trail, Bullhead Trail and Laurel Falls Trail. Officials said that the closures and warnings will remain in effect indefinitely.

Those who plan on visiting the park and staying for an extended period of time are advised to be very careful with their food and garbage. Either can attract a hungry and curious bear looking for its next meal. Backpackers and campers should use a bear bag to hang their food from a tree and use caution when storing anything inside their tents.

With bear populations in the Smokey Mountains continuing to grow, it’s likely the closures of these campsites could become a regular affair. Lets just hope that both the travelers and the bears stay out of each others way as much as possible and no one gets hurts.

[Photo credit: HBarrison via WikiMedia]