Restaurant Rooftop Gardens: Five Of America’s Best

by Laurel Miller on

From where I stood on the roof of Bastille Cafe & Bar in Seattle’s Ballard neighborhood, I could see flocks of seagulls circling nearby fishing boats, as I catch whiffs of brine, gasoline and eau de canal water.

Despite the industrial marine supplies and salmon canneries across the way, up here I was surrounded by buzzing honeybees and dozens of varieties of produce, from heirloom French beans and petit pois to herbs, tomato starts, lettuces and cucumber vines.

Bastille is part of an emerging breed of urban restaurant (many of which are located in hotels) popping up across America. Not content to just source food locally, today’s seasonally- and sustainably-driven chefs and restaurateurs are installing rooftop gardens and beehives to augment the product they purchase from family farms.

Many of these restaurants offer public tours of their rooftop gardens, greenhouses and hives, so even city-dwellers (or line cooks) no longer have an excuse to remain clueless about where their food comes from – and the public can’t get enough. With the urban farming movement – backyard produce, chickens, bees, even dairy goats – at critical mass, savvy chefs, concerned about their carbon footprint and wanting more control over the production and quality of their ingredients, have turned their rooftops into kitchen gardens.

Few restaurants can spare the labor or have staff experienced in cultivating crops, which is where small businesses like Seattle Urban Farm Company and Ballard Bee Company come in. The Urban Farm Company’s services include construction and maintenance of residential backyard farms, rooftop gardens, educational school gardens, and on-site gardens at restaurants and businesses. With regard to the latter, chefs and cooks receive education as well, and become involved in caring for and harvesting crops and collaborating on plantings based on menu ideas.

Corky Luster of Ballard Bee offers hive hosting or rental, where homeowners keep hives on their property, in exchange for maintenance, harvesting, and a share of the honey. Bastille keeps hives, and uses the honey in cocktails and dishes ranging from vinaigrette’s to desserts.

Following is the short list of rooftop garden restaurants that have served as inspiration for imitators, nationwide. Here’s to dirty cooks, everywhere.Bastille Cafe & Bar, Seattle
Seattle Urban Farm Company owner/founder Colin McCrate and his business partner Brad Halm and staff conceptualized Bastille’s garden with the restaurant’s owners three years ago. After substantial roof retrofitting, rectangular garden beds were installed. Over time, beehives were introduced, and this past year, plastic children’s swimming pools were reinforced with landscape fabric and UV-protective cloth, expanding the garden space to 4,500 feet.

In summer and fall, the garden supplies chef Jason Stoneburner and his staff with 25 percent of their produce for Bastille’s French-inspired seasonal cuisine. Housed in a lavishly restored, historic 1920s building, it has the vibe of a traditional Parisian brasserie, but here you’ll find an emphasis on lighter dishes as well as cocktails crafted from boutique spirits and rooftop ingredients.

Every Wednesday, Rooftop Garden Tours are hosted by Seattle Urban Farm Company, and include a complimentary Rum Fizz, made with Jamaican rum, mint, sparkling wine, bitters and (of course) rooftop honey. Cost is $10 per person; limit 10 people. Contact the restaurant for reservations.


flour + water, and Central Kitchen, San Francisco
Thomas McNaughton of popular Mission pizzeria flour + water opened his newest venture on May 9. Both restaurants have rooftop gardens, and Central Kitchen is a lovely, modern rustic sanctuary serving simple, seasonal fare that highlights Northern California ingredients.

In addition to beehives, Central Kitchen is producing peppers, zucchini, tomatoes, berries, figs, citrus and herbs in a 2,000-square-foot space. Lexans (heavy-weight plastic storage containers used in professional kitchens) serve as garden beds, while herbs flourish in a converted Foosball table. Talk about recycling!

Uncommon Ground on Clark, Chicago
This big sister to the new Edgewater location features a 2,500-square-foot garden with solar panels to heat water used in the restaurant. Everything from beets, eggplant, okra and bush beans are cultivated, including rare seed varieties from the Slow Food “Ark of Taste.” The Ark is dedicated to preserving the “economic, social, and cultural heritage of fruits and vegetables,” as well as promoting genetic diversity. Expect refined crunchy granola fare with ethnic flourishes.

Roberta’s, Brooklyn
This insanely popular Bushwick restaurant made national headlines when chef Carlo Mirarchi was named a 2011 Best New Chef by Food & Wine magazine for his wood-fired pizzas and way with rooftop produce, including some heirloom varieties.

Mirarchi, who is passionate about urban farming and community involvement, uses two repurposed cargo containers on the restaurant’s roof for cultivating crops, and keeps a blog about the evolution of the garden.

[Photo credits: honeycomb; Laurel Miller; tomatoes, Flickr user Muffet]

In this video, Chef Robert Gerstenecker of Park 75 restaurant at the Four Seasons Hotel, Atlanta, talks rooftop gardening and beekeeping. He grew up on a family farm and dairy in Ohio.



Cougars Regaining Numbers, Spreading Habitat

by Sean McLachlan on


Cougars have been declining in number for a century now, as victims of hunting and loss of habitat. Now the BBC reports they’re making a comeback. The population is increasing and they are spreading out of their usual western habitats back into eastern and northern areas where they haven’t been seen for many years.

They’ve been spotted from Texas to Canada, and one even made it to Connecticut last year, only to get killed by a car.

Naturalists say that restrictions on hunting and the return of some of their prey, like elk and mule deer, have increased their numbers and forced these solitary animals to search further afield in search of a hunting range.

Some have raised concerns about cougar attacks. Although experts say that cougars generally avoid humans, cougars must be treated with caution like any wild animal. From 2001 through 2010, there have been 36 injuries and four deaths caused by cougars in the U.S. and Canada.

By way of comparison, lightning killed 26 people in the U.S. in 2011 alone. Environment Canada reports, “each year lightning kills approximately 10 Canadians and injures approximately 100 to 150 others.” So it appears that, much like the common fear of wolves and sharks, fear of cougars is based less on their real threat than it is on urban ignorance of nature.

[Photo courtesy Art G]

Cruise Lines To Plug In Ships, Finally

by Chris Owen on

More than a year ago, Brooklyn’s Red Hook cruise ship terminal was to become the first East Coast cruise operation with the capability to let ships “plug in” and access power off the grid. A year later, ships have still not plugged in to cleaner, shore-side electric power and continue to spew fumes due to a $4 million price increase along the way. Now, Port Authority officials say they will approve the project and get going on it this month.

“The shore power project I expect will be on the Port Authority agenda for the June meeting,” Port Authority executive director Patrick Foye told the New York Daily News. “We’re working with our colleagues in city government to see what help they can provide and those discussions are ongoing. The environmental impacts to the local community – obviously it is an immensely populated area – are real and we’re focused on them.”

Concerned parties including state and local officials, Con Ed, Carnival Corporation and owners of ships that will use the facility, worked and debated for years to figure out how much electricity would cost and how to pay for it, before finally announcing a deal last April to split the cost.

Plugging in cruise ships is a big focus of cruise line environmental efforts, with several west coast ports already equipped to do so. When cruise ships come in to the Brooklyn Cruise Ship Terminal they bring a lot of travelers. That business is great for the local economy. Each cruise ship also brings some 1,500 tons of carbon dioxide, 95 tons of nitrous oxide and 6.5 tons of particulate matter annually when they park and burn their diesel engines – bad news for the humans that live near by.

“It will be the equivalent of removing 5,000 cars per year from the road annually,” Seth W. Pinsky, the president of the city’s Economic Development Corporation told the New York Times.

In California, the ports of Los Angeles, San Diego and San Francisco already have the ability for ships to plug in.


Port of San Diego Completes Shore Power System from Port of San Diego on Vimeo.

Photo by Ian Barbour via Compfight

Collect And Share Travel Experiences With AFAR

by Meg Nesterov on

Pinterest became the hottest social network this year, with millions using the site to collect and search for recipes, design ideas and inspirational quotes. Many travelers have used Pinterest for planning and sharing trips, tips and destinations (you can find Gadling here). Now Afar.com, the website and community behind AFAR magazine, has introduced a new feature to curate travel experiences, chronicle favorite destinations and discover new places in a way that’s Pinterest-like in ease of use and appealing interface but designed just for travelers.

“Wanderlists” are part of AFAR’s collaborative travel guide, comprised of a collection of travel “Highlights,” similar to an inspiration board. Users can create a Highlight incorporating a photo and description of a place or experience, adding contact information and location tags to make it easier for other travelers to find. A Highlight might be a moment in a field of Irish wildflowers, a favorite breakfast spot in Istanbul, or a Victorian town in New Zealand. Highlights are integrated with Google Maps for easy reference, and can be shared over Twitter, Facebook, or email (you can even pin to Pinterest too). If you feel more like gathering ideas than sharing your own, you can search for any destination or topic like food or surfing.

Currently, Highlights and Wanderlists are all user-generated, but will soon include magazine content as well. You can get inspired by collections from the AFAR team like American road trip pit stops, markets around the world, or favorite spots in Cairo.

Create your own Wanderlists and search for Highlights at Afar.com.

Play Mini-Golf Inside A DC Museum This Summer

by Melanie Renzulli on

Are you visiting Washington, D.C., this summer and looking for fun family activities? The National Building Museum (NBM), D.C.’s museum dedicated to architecture, engineering and design, will offer a 12-hole mini-golf course under its 159-foot-high vaulted ceiling.

From July 4 through Labor Day (September 3), visitors can play Museum Golf among holes with building-related themes. NBM enlisted the help of area design and architecture firms to construct holes inspired by actual buildings, bridges, landscapes, or monuments, including the White House and Eiffel Tower, as well as more fantastical ones, the likes of which will remain a secret until the NBM’s course opens in July.

A round of mini-golf will cost $3 with museum admission or membership, or $5 without admission. While you’re there, make sure you check out NBM’s LEGO exhibit, which also closes at summer’s end.

[Photo Flickr/mikethecat]