Photos From New York City’s New TRYP Hotel

by Grant Martin on

Every time a new brand takes root in the United States our ears perk up. New York City‘s TRYP hotel is one of those instances. Though it’s a Wyndham brand, TRYP’s influences are distinctly Spanish and unique with Mediterranean tones and styles detailing many of the hotel’s appointments. The product is a clean, warm atmosphere that seems to work well for social travelers and groups of people – slightly less pretentious than a straight cut business hotel and much more professional than a run-of-the-mill airport hotel.

On assignment at the New York Times Travel Show earlier this month we stopped in to grab a few photos of the property and get an idea of what the rest of North America has in store; the TRYP Quebec opened in late March and a handful of other properties are also planned for the region. Check out the photo gallery below and read more about the TRYP hotels in the profile by McLean Robbins earlier this month.

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Cruise Ships Still Choking Brooklyn, Not Plugging In, A Year Later

by Chris Owen on

Almost a year ago, Brooklyn’s Red Hook cruise ship terminal was to become the first East Coast cruise operation with the capability to let ships “plug in” and access power off the grid. Now, almost a year later, ships have still not plugged in to cleaner, shore-side electric power and continue to spew fumes.

Cruise ships annually bring 1,500 tons of carbon dioxide, 95 tons of nitrous oxide and 6.5 tons of particulate matter when they park and burn their diesel engines.

Last April, Gadling reported that the $15 million project would be funded with $12 million from the Port Authority, nearly $3 million from the U.S. Environmental Protection Agency grant and Carnival Corporation would spend $4 million to retrofit their Princess Cruises and Cunard Line ships that dock in Brooklyn.

Now, costs have shot up another $4.3 million and the Environmental Protection Agency has not paid the extra money, according to local elected officials.

“It is critical that this project not fall by the wayside,” said Rep. Nydia Velasquez (D-Brooklyn) in an article appearing in the New York Daily News.

Apparently, the cruise ships are ready to go but the system is still not in place for them to plug in, even though West Coast cruise terminals have had the ability for quite some time.

“It seems fairly pathetic that all of these things are in place but the Port Authority are twiddling their thumbs,” Adam Armstrong, 48, a blogger and father of two who lives on Pioneer Street near the terminal, told the Daily News. “I thought it was quibbling over a small amount of money considering the impact of the emissions on people’s health.”

It has been almost three years since Carnival Corporation, the Environmental Protection Agency and the Brooklyn Cruise Terminal Port Authority first agreed to enable cruise ships to plug in to green shore-side power.

Last year, community leaders applauded the move to shore-side power. This year, not so much.


Flickr photo by j_bary

Relieve Your Tax Day Stress By Taking Advantage Of These Travel Deals And Events

by Jessica Festa on

Do you dread Tax Day? While you’ll still have to file your income tax returns, these leaders in hospitality are making April 17 more fun for travelers.

Loews Hotels

This April, Loews Hotels, which features properties across the United States, is collaborating with mixologists Tad Carducci and Paul Tanguay from Tippling Bros. to create a special menu for tax season. The hotel hopes to give guests a break during the stressful time by offering concoctions such as The Tax Audit, with American moonshine, simple syrup, club soda and fresh lemon juice, and The Tax Refund, which includes Woodford Reserve Bourbon, fresh lemon juice, honey syrup and shaken bitters strained over crushed ice with a cherry and orange garnish. The drinks will be available from April 2 to April 30.

Call 1-800-23-LOEWS or click here to book. Laguna Vista Lodge

Located in Eagle Nest, New Mexico, Laguna Vista Lodge immerses visitors in a beautiful mountain setting and allows them to relax in nature. To help relieve some of the stress associated with Tax Day, the hotel is offering a “Tax Day Special,” which allows guests to stay at the lodge for three nights, with April 15 costing only $10.40 plus tax.

Call 1-800-821-2093 or click here to book.

Inn at Riverbend

Inn at Riverbend is a charming bed and breakfast in Pearisburg, Virginia, located near the Appalachian Trail, the New River and Virginia Tech. This Tax Day, the property is offering a “Tax Day Refund” package. Guests who book a room for April 15 and then stay on Sunday and Monday will receive a $75 refund on the spot.

Enter promo code TAX DAY REFUND when making a reservation. Click here to book.

Travaasa Hãna

Located in the town of Hãna on Maui, Hawaii, the Travaasa Hãna is a luxury experiential property set right on Kaihalulu Bay. To help guests relax during the tax month, the hotel is offering special classes, programs and pricing. First, there is their Tax Relief Menu, which includes an array of $15 offerings like a 30-minute personal training session, a one-on-one yoga and nutrition workshop, an extension from a 50-minute massage to an 80-minute massage or a select bottle of wine. Moreover, Travaasa Hãna is featuring a 15-course tasting menu with wine pairing for $150 per person.

Call 855-868-7283 or click here to book.

Travaasa Austin

Travaasa Austin in Austin, Texas, is set near the beautiful Balcones Canyonlands Preserve and tries to get guests active in nature. Just like their sister property above, in honor of Tax Day they will be featuring a $15 experience menu and 15-course tasting menu and wine pairing for $150 per person.

Call 855-868-7283 or click here to book.

Americano Restaurant at Hotel Vitale

Hotel Vitale in San Francisco, California, is a luxury property set right on the water. In honor of Tax Day, their onsite Americano Restaurant will be offering a “Tax Relief Special.” From now until April 15, guests will be able to purchase bottles of wine for half price from Monday through Friday, 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 10:00 p.m. The restaurant is famous for its delicious Italian cuisine, created using locally-sourced ingredients, which can be perfectly paired with their vino offerings.

Call 415-278-3777 or click here to make a reservation.

Grant Grill Lounge at the U.S. Grant Hotel

Located in downtown San Diego, California, the U.S. Grant Hotel has been a luxury property and city icon since 1910. This April 17, their onsite Zagat-winning restaurant, Grant Grill Lounge, is offering a specialty cocktail for only $4.17. To receive the discount, patrons must say the password, “DEDUCTION.” While sipping your libation, nibble on exquisite locally-sourced dishes like Jumbo Diver Scallops, California Sea Bass or Niman Ranch Pork Cheeks.

Call 619-744-2077 or click here to book.

New York Water Taxi

New York Water Taxi provides “entertaining, stimulating, and enlightening ways to see New York City’s dazzling skyline, celebrated bridges and lush waterfront parks while maintaining a community-conscious fleet that honors [New York’s] cherished waterways.” For those who can show proof of filing their taxes on April 15 and 16, they will receive a buy one, get one free ticket for the Statue of Liberty Express. This features a one-hour guided tour to see Lady Liberty as well as all day access to their Hop On Hop Off service.

Tickets can be purchased at either South Street Seaport, Pier 17, or West 44th Street, Pier 84.

Flat Creek Estate

Flat Creek Estate, located in Marble Falls, Texas, is an expansive vineyard and winery that regularly hosts festivals and events. To help people get their mind off Tax Day, the estate is hosting a Tax Day Festival on April 15, from 11:00 a.m. to 4:00 p.m. Guests will get to relax in the country, stroll through beautiful wildflowers and take a complimentary vineyard tour. Furthermore, discounted food and wine will be available, including a glass of wine and flatbread pizza from their wood-fired oven for $15. There will also be $5 glasses of wine and $10 bottles.

Flat Creek Estate is located at 24912 Singleton Bend East. Call 512-267-6310 for more information.

Whole Foods To Ban Sale Of Unsustainable Seafood: The Global Impact

by Laurel Miller on

In a landmark move, Whole Foods has just announced that starting on April 22 — Earth Day — it will no longer sell seafood from depleted or otherwise unsustainable fisheries, or species harvested with ecologically damaging methods such as trawling. The industry ratings for these species are determined by the Blue Ocean Institute and California’s Monterey Bay Aquarium, which produces a popular “Seafood Watch Recommendations” pocket guide and phone app for shoppers. Say bye-bye to Atlantic halibut, skate, octopus and sole.

It’s a bold move for the world’s largest, most powerful green grocery chain to defer customer demand for better buying practices, but according to Whole Foods’ seafood quality standards coordinator Carrie Brownstein via an AP article, “In the long term, what we’re really looking to do is help reverse trends of overfishing and by-catch, so that really we can move the industry as a whole toward greater sustainability.”

So how does what you eat here at home have a global impact? Depletion of any fishery always has a negative effect on the food chain because of a ripple effect. Foreign fisheries may also employ unsound fishing methods that increase by-catch (think dolphins and other aquatic species, albatross, etc.). You may love Chilean sea bass (it’s actually Patagonian toothfish) but it has long been a fishery on the verge of collapse and by purchasing it at the store or ordering it at a restaurant, you create demand for that product. Once a species is extinct, it can seriously throw a marine ecosystem out of whack. Plus, you know, extinction kind of sucks.

It’s harder for world travelers to be on top of what’s sustainable and what’s not, especially if, like me, you love street food. In developing nations, especially countries with a coastline, fishing is usually a key part of the local economy. But saving our rapidly depleting oceans trumps putting a few pennies in local pockets: they’re not looking at the big picture, which is the more seafood we consume, the less there is to sell.

Order something besides seafood unless you’re positive it’s caught in a non-environmentally degrading way, from a healthy fishery. Go to the Monterey Bay Aquarium’s Seafood Watch Recommendations site for a global guide to what’s sustainable and what’s not. It offers alternatives, so odds are, you can travel and have your lobster dinner, too.

[Photo credit: Flickr user Eneas]

National Portrait Gallery Opens Two Civil War Exhibits

by Sean McLachlan on


The National Portrait Gallery in Washington, D.C., is commemorating the Civil War with two new exhibits.

“The Confederate Sketches of Adalbert Volck” looks at the work of a rebel dentist who became one of the Confederacy’s leading political cartoonists. Unlike most German immigrants, who sided with the Union, Volck was an active rebel who not only fought the Union with his pen, but also smuggled much-needed medical supplies to the South. The exhibit runs until January 21, 2013.

More famous is photographer Mathew Brady, whose portable photographic studio is shown above. “Mathew Brady’s Photographs of Union Generals” make up the second exhibition. Numerous high-quality images of the Union’s leading and lesser-known generals will be on display. The exhibit runs until May 31, 2015.

The exhibitions are part of a continuing series at the National Portrait Gallery marking the Sesquicentennial of the Civil War.

Photo courtesy Library of Congress Prints and Photographs Division.