SXSW 2012 rain: expect it through the entire festival

The sound and sight of pounding rain in Austin, Texas, has been rare since I moved to Austin in late 2010. Most Austinites I know welcome gray skies with open arms — relishing in the greener landscape that the rain brings. But a sizable chunk of Austin’s economy revolves around SXSW, an annual interactive, film, and music event that seems to grow exponentially each year. With the growth of the festival comes the expansion of festival events. Film screenings, tech panels, concerts, and other related activities spill onto the streets, overtake parking lots, and set up shop in other, seemingly unlikely, outdoor areas. A few days ago, event planners began rushing to prepare for SXSW 2012 rain. All over Austin, SXSW producers are currently racing to adequately care for expensive gear crucial to upcoming events related to each of the three industries represented at the festival. Meanwhile, attendees are already pinching through the streets with umbrellas in hand and galoshes on foot. This will be the scenery for the hundreds of thousands of people traveling from across the globe to Austin for SXSW. If I may offer a silver lining to travelers: while in Austin, feel free to refill your water glass at bars, coffee shops, and restaurants — the “every ounce counts” signs will invariably bare less meaning by the end of the festival.

Travel Smarter 2012: Your best cruise values in 2012

Looking for the best cruise values, many travelers check the Internet in a click-to-buy way, much like they might an airline ticket or hotel room. Like airfare search engines, some online cruise booking sources are better than others. Some people turn to travel agents who keep up on the latest industry trends, current pricing, and special offers not always available to consumers. In 2012 and into 2013, finding the best cruise value will take knowing what to look for first, then using a variety of sources to bring home a package that is way more than just the lowest price.

Forget the Concordia effect
January’s grounding of the Costa Concordia in Italy sent shock waves through the cruise industry and a call to take a closer look at cruise safety. What the grounding of the Concordia did not do was lower cruise prices. Consumers expected it, the press reported that bookings were down, but nothing happened. Travel agents knew this because business was generally unaffected. Instead of looking for prices to tumble, agents took advantage of existing offers and promotions for their clients, reaping huge values, but not due to a ship accident.

Ships that linger a while
Hot on the horizon are itineraries that linger a bit longer, if not overnight, at popular ports of call. Travelers are becoming increasingly weary of quick pit stops at popular destinations and want more time to explore. Cruise lines are answering the call and those sailings will be priced to fill ships. This offer is becoming especially popular on high-end cruise lines.

River Cruising grows even more
Also, look for the river cruising craze in Europe to continue, for many of the same reasons: travelers want more time at ports and want more of an up-close-and-personal experience ashore. River cruise ships with far fewer passengers on board will deliver that, and at reduced rates, in competition to mega liners. However, that pricing won’t last. Once they catch on, prices will go up.

Discounts on seven-day or longer sailings
Still, the mega liners need to sail full ships, so look for discounts on seven-night and longer sailings as a best value in 2012. A recovering global economy in many nations will entice old travelers into the booking pool and cruise lines will vie for their business.

The dollar is looking better
More outstanding values for sailing from North America may be affected by the weaker Euro, which has almost reversed the exchange situation it was in last year when the dollar was weak. Now, cruise lines who made massive deployments to Europe, in anticipation of sailing their floating assets to more profitable waters, are bringing ships back to the more reliable North American market, though it still needs some encouragement to book. Pricing, especially in the fall of 2012, will be excellent.

Refurbished ships are where the action is
Probably the best value in 2012 will be refurbished ships, priced nicely to sail full. Slowing down a bit on bringing out new ships, cruise lines are taking a step back, looking at what worked on the new ships and adding those popular features to old ships, usually during routine dry-dock maintenance work.

Adding features that might not have existed when the ship was built, cruise lines are transforming older ships into vibrant, relevant floating hotels, competitive with the newest at-sea, or land, vacation options.

A dry dock period usually means routine maintenance and we don’t hear much about it, but with improvements becoming a priority, expect new carpets, upgraded stateroom amenities, and more stuff they can’t do with the ship full of guests. Sometimes these things are part of a grand plan to roll out popular features to older ships in a big way.

Past projects with much more than normal dry dock maintenance were spearheaded by Carnival Corporation brands and their Evolutions Of Fun program on Carnival Cruise Line ships. They brought an array of improvements to older ships including a new water park and an adult serenity area. Sister-line Holland America soon followed, spreading the Signature of Excellence program around the fleet.

More recently, Royal Caribbean focused on Radiance of the Seas. By applying the updated Royal Advantage programming to the older ship, they brought about a makeover of incredible proportions that were made possible, at least in part, by importing popular features from giant sisters Oasis and Allure of the Seas.

The most significant transformation of a Princess Cruises ship occurred not long ago aboard Grand Princess. During a 24-day makeover, the first of Princess’ workhorse Grand class ships had a massive renovation to receive many of Princess’ trademark features, introduced since the ship’s 1998 debut, including the wildly popular Piazza atrium.

“This is the largest makeover we’ve ever undertaken for any of our ships,” said Jan Swartz, Princess Cruises‘ executive vice president. “When Grand Princess was launched she was the most innovative ship at sea, and now we’re adding some of the later innovations we introduced on subsequent ships.”

The king daddy of all remodeling programs, though, has to be Carnival Cruise Line‘s Fun Ship 2.0 initiative, an intense array of onboard programming, brand infusion, and signature “fun” that is consistent with their industry-leading position. They have defined cruise vacations for decades and will lead the way to a future generation of cruise passengers.

The $500 million remodeling program is much more than just a new coat of paint and new carpets. Branded elements of the initiative include: Guy’s Burger Joint developed in tandem with Food Network personality Guy Fieri; the Punchliner Comedy Club presented by George Lopez; and “Hasbro, the Game Show.” On Carnival Liberty right now is the Blue Iguana Cantina and Tequila Bar, and the Red Frog Rum Bar, both receiving rave reviews from passengers on the ship.

“Carnival Liberty is the first ship in the fleet to feature many of our Fun Ship 2.0 enhancements and guest response has been tremendous, exceeding our expectations,” said Lania Rittenhouse, Carnival’s vice president of product development. “From the EA SPORTS Bar to the RedFrog Rum Bar and BlueIguana Tequila Bar to Guy’s Burger Joint developed in tandem with Food Network personality Guy Fieri, guests are really enjoying the wide array of innovations. We are looking forward to rolling out additional elements of Fun Ship 2.0 such as the Punchliner Comedy Club Presented by George Lopez and ‘Hasbro, The Game Show,’ later this year as the implementation of this exciting project continues.”

Look for remodeled ships, which are way less expensive than building new ones, to be a best value in 2012 and beyond. Start searching via cruise line websites, check Internet cruise brokers to get an idea of where pricing is, and then call or email a travel agent that specializes in cruise vacations. A good travel agent’s expertise in booking should yield great value, if not immediately then down the road if new discounts, promotions, and offers come into play.

It’s something travel agents do that will not happen when booking directly with a cruise line. (Seriously, they are not going to call you up and let you know they just lowered your fare, trust us.) Click-to-buy methods can’t touch the perks that will keep us sailing smoothly into the future with the best possible value.




[flickr image via joiseyshowaa]

Video: animatronic recreation of the Gunfight at the OK Corral

I’ve been in a Wild West mood lately. I used to live in Tucson, Arizona, and loved the tales of gunfights, gold strikes, and crooked gamblers. I’ve been rediscovering some of that lately and my thoughts turned to Tombstone, the West’s quintessential tough town. It was here that the Earp brothers and Doc Holliday faced off against the notorious Cowboys and shot them to pieces just outside the OK Corral.

“Cowboy” was a derogative term in that time and place, reserved for rustlers, brawlers, and other ne’er-do-wells. Honest people who handled cattle were called cattlemen, range men, or by the Spanish term vaqueros. Most were Mexican or black, a fact Hollywood has seen fit to forget. The Cowboy gang that operated near Tombstone loved to steal cattle, shoot up saloons, and do all that other stuff from which legends are made. Americans love their bad guys.

They love cheesy tourist attractions too. I mean, how couldn’t you love an animatronic recreation of the Gunfight at the OK Corral? It takes place all day, every day in Tombstone. I challenge you to watch this video without smiling. Yes, it’s hokey, yes, it a bit embarrassing, but damn is it entertaining! A much less hokey live show is performed in Tombstone every day of the week at 2pm.

Want more Arizona cheesiness? Have you seen… The Thing?

Hotels offer VIP culinary experiences for New York travelers

New York City is one of the top food destinations in the United States. To help visitors experience the city’s gourmet offerings, these luxury hotels are offering VIP culinary experiences to their guests.

St Giles Hotel New York-The Court

The St Giles Hotel New York-The Court is located in midtown, giving guests prime access to the best restaurants, cafes, and bars the city has to offer. Guests of the hotel will be able to indulge even further by partaking in their James Beard Award Package, which is linked to the James Beard Foundation Award Ceremony and Gala Reception in May 2012. The package includes:

  • Overnight accommodations in an executive suite on May 7
  • Two tickets to the James Beard Award Ceremony and Gala Reception at Lincoln Center’s Avery Fisher Hall
  • Private chauffeur car service to and from the event
  • Chocolate covered strawberries and a bottle of champagne
  • A copy of the brand new book titled “The James Beard Foundation’s Best of the Best: A 25th Anniversary Celebration of America’s Outstanding Chefs”
  • Breakfast for two in the onsite Icon Restaurant
  • A portion of the proceeds being donated to City Harvest, an organization that helps feed the hungry

To take part in this package, you will have to place a bid on Luxury Link from March 14-March 21. Trump International Hotel and Tower

Located near New York’s iconic Central Park, the Trump International Hotel and Tower is world-renowned for its luxurious offerings. It’s no surprise then that the property’s onsite restaurant, Jean-Georges, has received numerous accolades like five stars from Mobile Travel Guide, a AAA Five Diamond Award, and four stars from the New York Times. For guests who want to experience the superb cuisine of the restaurant, the hotel is offering a Jean-Georges Culinary Masters Course for guests who book a three-night stay. The experience includes a VIP cooking demonstration led by Michelin three-star Executive Chef Jean-Georges Vongerichten, and a one-hour pastry-making class with Executive Pastry Chef Johnny Iuzzini.

Rates start at $3,333 per night. Click here to book.

Ritz-Carlton New York, Central Park

The Ritz-Carlton New York, Central Park is a five-star hotel that offers elegance, charm, and VIP dining. Recently, Gadling covered the property’s All Caviar Package, which is so luxurious it is worth mentioning again. Guests will be treated like royalty as they are met on arrival with a caviar martini. From there, there is an afternoon of caviar tasting at Petrossian led by a French expert. In the morning, guests will enjoy a full American breakfast and a 60-minute Caviar Skin Crème Massage at La Prairie at The Ritz-Carlton Spa. Still craving caviar? The experience will take you back one last time to Petrossian for a three-course caviar pairing.

Packages start at $1,985 for a park view room, with upgrades available at an additional cost. Click here to book.

The Setai Fifth Avenue

Located on New York’s grandest shopping street, The Setai Fifth Avenue is an upscale hotel that matches its surroundings. Inside the hotel you will find Michelin-starred restaurant Ai Fiori by Chef Michael White, which features modern interpretations of regional Italian and French dishes. For guests who want to live lavishly while in New York, the hotel is offering a package called The Experience. With the offer comes:

  • Overnight accommodations for three or more nights
  • Full American breakfast at Ai Fiori or in-room each day
  • Three-course tasting menu and wine for two at Ai Fiori
  • Unlimited soft drinks, water, and afternoon snacks
  • Free Wi-Fi
  • Chef’s welcome amenity

The package runs until the end of the year and rates vary depending on dates. Click here to book.

Amazing humpback video from Maui whale watching blog

As I mentioned in the “surfer almost swallowed by whale” craze posted back in November, when not blogging for Gadling I will double as a sailor, diver, and whale naturalist on a fleet of sailing catamarans in Hawaii.

March is traditionally the peak of whale season in the Hawaiian islands, and throughout the winter months of December through April the shallow waters off of Maui are home to the largest population of humpback whales found anywhere in the Pacific. During this time, tens of thousands of tourists make their own sort of migration to experience a close encounter with the world’s most acrobatic cetaceans.

For many, a trip to Maui for whale watching can be a once-in-a-lifetime experience. If such a trip doesn’t happen to be on your travel itinerary for this year, however, you can still vicariously experience the thrill of an entire season of Maui whale watches by keeping up with Kohola Katie, a Maui-based blog devoted entirely to breaches, spy-hops, pectoral slaps, moms with calves, male escorts, and, of course, up-close muggings.

With over two months officially remaining in the 2012 Maui whale season, there are sure to be many more encounters just like the one exhibited above.