Daily Pampering: Royalton hotel serves up $495 punch at Forty Four

by Melanie Nayer on

How much would you pay for a good drink? If money is no object (and in Daily Pampering, money is no object), you might consider shelling out more than $500 for a good punch.

Morgans Hotel Group’s Forty Four at Royalton hotel in New York City, and the bar’s all-star team of bartenders known as The Cocktail Collective, created a punch that pretty much beats out any punch Mom used to pour. Comprised of Blue Mountain – 21 year old Jamaican rum, fresh squeezed lime juice, demerara syrup, allspice dram and finished with a dusting of fresh ground Blue Mountain coffee and nutmeg, the punch cashes in at $495 (tip not included).

Forty Four is known for its innovative cocktail menu, which focuses on pre and post prohibition cocktails presented over crushed, cube and freshly chipped rocks of ice. The “Classics” section of the new cocktail menu pays homage to the finest hotel bars from around the globe with cocktails such as the “Hotel Nacional” and the “Vieux Carre”. New “Originals”, created by “The Cocktail Collective”, include dynamic Gin drinks like the “English 75” and the “Hocus Pocus”, and a soothing and witty Rye based contribution called, “The Reconciliation”.

Intrigued? Order up!

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Are airlines bad for your health? Five perspectives on plane food

by Tom Johansmeyer on


Lately, it seems like the easiest way to lose weight is to fly regularly. There isn’t much to munch on in the skies, as airlines have cut back on just about anything that looks like an amenity. Fatty foods have been replaced by none at all, which is great for your waistline, right?

It turns out that you can still pork up on a plane, even if you think the dismal state of customer service leaves you with a barf bag and nothing to expel into it. DietDetective.com has done a bit of digging and rated the airlines with “Health Scores” to reflect the quality of their high-flying fare.

Even at 35,000 feet, the mighty have fallen. According to Charles Stuart Platkin, PhD, MPH, public health advocate, editor of DietDetective.com and visiting assistant professor at CUNY School of Public Health at Hunter College, “This year United provided the ‘healthiest” choices in the sky, while Continental had a fall from grace, US Airways received the lowest rating, and Virgin America and Delta were the least cooperative (and also received a low health rating).”

So, let’s take a look at five airlines and what makes them good for you … or not:1. United Airlines
United Airlines finally has something to celebrate: its grub. According to DietDetective.com, you can score a Tapas snack box on flights of two hours or longer – in fact, it’s the top seller. If your flight stretches to more than three hours, “United has a plethora of choices, but I really like the Turkey sandwich at 600 calories including the sauce and chips — skip those if you want to save the calories,” notes Platkin.

Finally, a reason to fly United!

2. JetBlue
It isn’t surprising to see JetBlue on the list, as it’s a perpetual high scorer in terms of customer service. The airline that treats you like a human being, it seems, also believes in feeding you like one. But, DietDetective.com warns you not to take advantage of the largess the airline provides: “Try to stick with no more than one snack. Just because they offer more doesn’t mean you have to take them, especially if you’re not hungry.”

Moral of the story: don’t let kindness turn you tubby.

3. American Airlines
The service may suck – the American Airlines flight attendants were singled out in a recent study of the worst airlines in the United States – but the “Boston Market Chicken Caesar Salad with chips and dressing is a pretty good meal choice.” If you go with the Cheese & Cracker Snack Tray, DietDetective.com advises, “[j]ust skip the cracker packages.

Oh, and steer clear of the beverage cart!

4. Delta Air Lines
Is it any shock that the worst airline in the United States was also the least cooperative with DietDetective.com? The company notes that Delta wasn’t helpful at all in providing nutritional information, adding, “I had to contact them repeatedly – they are back to their old ways.” You can do pretty well with the food, though: “Delta’s individual snack choices are not very good, but their meal choices on longer flights are reasonably healthy. Still, they can do much better.”

Warning: “Skip the turkey, egg salad and Canadian bacon croissant at all costs.”

5. Continental Airlines
There isn’t much here to celebrate, according to DietDetective.com. Go with the almonds, as “it’s really the only snack choice that has any nutritional value.” If you’re at a loss for other options, Platkin says that “if I had to choose, the Savory is probably the best — just watch that fruit-and-nut mix. In terms of meals, for breakfast, the yogurt is not too bad. For lunch or dinner, the Grilled Chicken Spinach Salad is the obvious best choice so long as you watch the dressing — that could put it over the top.”

Who cares? This is moot, of course, as a result of the merger with United.

[photo by WordRidden via Flickr]

Bottoms up? Airports and airlines don’t want you sober

by Tom Johansmeyer on

If you want to grab a beer at 5 AM, go to your nearest airport or board a flight. More airports are letting vendors sell liquor at dawn, or in some cases 24 hours a day. The move isn’t intended to keep you happy, of course, that’s really irrelevant to the aviation industry. Rather, the goal is to pump up revenues by getting you to dig a little deeper into your wallet while you’re traveling. Further, it reflects a bit of “marketing savvy,” USA Today reports, as airports and airlines are figuring out that they can sell just about everything, “from meals to day passes to their premium lounges.”

USA Today continues:

“What’s happening is airlines are becoming better retailers of products,” says Jay Sorensen, a consultant, who says the cocktail push by U.S. airlines began during the last year. “They’re doing things to highlight the fact that, ‘Yes, indeed, we do sell alcohol on the airplane.’ They’re trying to mimic what occurs on the ground in terms of consumer promotions.”

Of course, some corners of the airline industry aren’t happy about the prospect of bringing new revenue into businesses that often struggle to perform well. The concerns are legitimate, with “some union leaders, local officials and frequent fliers fear[ing] that the increased access to alcohol raises the risk of more drunken travelers, particularly at a time when many passengers find a travel experience that involves enhanced screening and crowded planes more stressful than ever,” USA Today reports.The decision to serve liquor around the clock is expected to have tangible results, however, with an extra $500,000 to $1 million in revenues for O’Hare alone, up from the current level of approximately $20 million a year.

There’s good money in liquor, and if you drink enough, maybe the airlines and airports will be able to invest in a little customer service training …

Long-haul travel decline result of visa difficulty

by Tom Johansmeyer on

Where did all our long-haul travelers go?

According to a CNBC report, Americans just aren’t crazy about long distances. From 2000 to 2009, long-haul travel fell by 2.2 million in the United States, while it surged by 46 million for the rest of the world. Difficulty in securing visas for U.S. access is part of the problem, and the impact is one that affects our economy, as it makes it more difficult for the hospitality industry to bring foreign money to us.

Nonetheless, foreign travelers are still finding ways to bring their cash to our pockets. Visitors to the United States spent $88.2 billion in the first eight months of 2010, up 10 percent from the same period in 2009.




[photo by Dave Heuts via Flickr]

Impromptu striptease on Delta flight ends in hospitalization

by Tom Johansmeyer on

It’s always wild when passengers do crazy stuff on flights, but the trend has taken a new twist: the media always seems to be present. A CNN photographer was on hand to find bullets left behind by a law enforcement officer, and now a news manager from Newsday was present to witness a passenger stripping.

On Delta Flight 6562 over the weekend the woman, who hasn’t been named, peeled off layers until she reached a state only the TSA could appreciate, as flight attendants tried in vain to cover her up. According to the Associated Press, she yelled, “No! No! No!”

The woman was said not to have interfered with the flight and was taken to Jamaica Hospital Medical Center in Queens when the flight landed. She isn’t expected to face criminal charges. There’s no word on whether she left the flight with a thong full of singles.

There is a silver lining in all this. Not too long ago, Delta was proclaimed the worst airline in the United States. With perks like this, I expect that perception to change.

[photo by Steve Zak Photography]