Nasty bedbugs are bad news for everyone. Travelers drop them off or pick them up at just about any hotel. The people that run those hotels hate them too. Bedbugs require a great deal of attention just to keep circling your room. But now, some good science has bad news for bedbugs. All bedbugs will die via a safe, non-chemical resource that instantly, physically ends them.
What they have and how it works is best described as like the workings of a spider web. Once something gets caught … that’s it, party over.
The bedbug experts have developed a web-like product with microfibers 50 times thinner than a human hair. This stuff can catch the smallest of insect, for the most part.
So in come the bedbugs on a little stroll that might have ended on your leg but they (and any other bug that comes along) get entangled and trapped in the web.”The microfibers trap them by attaching to microstructures on their legs taking away their ability to move, which stops them from feeding and reproducing,” says lead researcher Miriam Rafailovich, Distinguished Professor of Materials Science and Engineering.
God, I hope they never turn that stuff on me. Sounds effective. There will be no last personal experience for any of these insects. They will all die the same death.
This new, patent-pending tech is being offered for commercial purposes by Fibertrap, a company that specializes in non-toxic pest control methods. More on this as details are revealed.
The solstice may be a few weeks off yet, but let’s not kid ourselves: summer has begun. A favorite warm weather pastime the world over is dining al fresco. I first discovered the joys of the picnic, in particular, when I was 10, and my family spent the summer traveling Europe in a borrowed Westphalia camper van.
From the Swiss Alps to the Yorkshire Dales, we practiced the art of picnicking and the menu was always a regional variation on bread/cured meat/cheese/chocolate (this is also what fueled my obsession with those foods).
Now that I’m an adult (at least, in theory), I still find picnics to be the ultimate form of outdoor indulgence. This summer, whether your travels take you overseas or only as far as your backyard, plan on making a habit of putting together a portable meal. Eating outdoors is a fun, easy, relaxing way to enjoy the season, especially if you follow these food-safety tips:
Make your menu tempting at room temperature. Fried chicken may be a Southern picnic staple, but it’s also a case of food poisoning waiting to happen if it’s not consumed within two hours of preparation (click here for the USDA’s microbiological explanation). Also, two words: soggy coating. Instead, serve sandwiches and grain-, pasta-, or roasted vegetable-based salads.
Keep it cool. Line an ice chest with ice packs, and then stash perishables, or if you’re hiking, fill and freeze the bladder from a hydropack. If something needs to be served at “room temperature,” use the ambient air temp to gauge when you should remove it from the cooler. Got some great cheese and it’s 100 degrees out? Five or ten minutes will do the trick.
Good hygiene begins at home, but don’t forget to pack some anti-bacterial gel for pre- and post-meal cleanup.
Keep it compact, green and clean. A bottle of wine is the ideal companion for a picnic, but broken glass definitely doesn’t make for a good garnish. Use a neoprene wine bag to keep your bottle chilled and protected (if temps are soaring; even red wine needs a cool-down). Use designed-for-outdoor-use stackable cups. For plates and cutlery, forgo the paper-waste and invest in either outdoor dining dishware or biodegradable bamboo products, which are widely available. If you have access to a compost bin (or some chickens), save all non-meat and dairy food scraps in a Tupperware. Leave your picnic spot cleaner than you found it.
Keep food fresh and pest-free by covering it with a lid, clean dishtowel or mesh dome (you can frequently find vintage versions of the latter at flea markets and antique shops).
If you’ve ever approached a good-looking stranger on a train, or kicked yourself for not doing so, you probably love Richard Linklater’s trilogy of films – “Before Sunrise,” “Before Sunset” and “Before Midnight” – about a pair of travelers who met on a train bound for Vienna in 1995, rekindled their romance in Paris in 2004, and then re-emerge as lovers on holiday in Greece in 2013. I saw “Before Midnight” on Friday, and while I didn’t enjoy it as much as the first two films, I still believe that anyone who is passionate about travel has to see these films.
In the first film, Jesse, a jilted young American backpacker played by Ethan Hawke, convinces Celine, a Frenchwoman who is on her way back to Paris, played by Julie Delpy, to get off the train with him in Vienna. The pair fall in love while walking the streets of Vienna, but rather than exchange contact information when they part, they resolve to meet again in six months. (We learn in the next film that that meeting never happened.)
According to Slate, and a host of other publications, Linklater’s inspiration for “Before Sunrise” came from a stay-up-all-night evening he spent with a young woman he met in Philaelphia, who later died in a motorcycle accident after they lost touch. I saw “Before Sunrise” on the day it came out in 1995 and was deeply affected by the film.
I was 22, a couple years younger than Jesse and Celine, and had just graduated from college. I had no car at the time, and to save on bus fare, I took an hour-long walk from my decrepit $275 per month studio on Walnut Street to the cinema, down on Philadelphia’s waterfront. Jobless and with no plan for what to do with my life, I resolved on the long walk home to scrape together enough money to travel by train across Europe, where I imagined there were plenty of Celines waiting to meet me. It took me two years, but I did just that in 1997.
On that trip, I met a girl from Finland on a train bound for Prague, and we shared a few memorable days together before it was time for me to return to another dingy apartment – this one a $550-a-month, cockroach infested studio in Bay Ridge, Brooklyn. Unlike Jesse and Celine, I never saw the lass from Finland again, though I did get an amusing, somewhat incoherent letter from her a year later, clearly written in a state of inebriation.
Just weeks after returning from that trip, I decided to move to Chicago, where I met my future wife on my very first day in town. Leaving New York turned out to be the best decision I ever made. Our relationship has been a lot smoother than Jesse and Celine’s, but we still loved “Before Sunset” when we saw it in 2004. Jesse was stuck in an unhappy marriage and was trying to decide if he should stay with Celine in Paris; I was a diplomat who was depressed about the prospect of spending the next two years in Port of Spain, Trinidad.
I’ve been looking forward to seeing “Before Midnight” for at least a year. It feels a little like catching up with old friends you haven’t seen in nine years each time these films come out, and I was particularly excited by the fact that this film was shot in Greece, a country that I love. Linklater’s trilogy is about the big decisions we face in life and how we make them. Jesse always seem to face these crossroads while on trips – first in Vienna, then in Paris and most recently in Greece, where he tries to convince Celine to move to Chicago to be closer to his son.
The fact that the couple faces these major life decisions while on the road rings very true for me. When you’re far from home and removed from your daily routine, you can’t help but examine your life and ponder the big picture questions.
“Before Midnight” has received rave reviews but I wasn’t in love with this film. It had its moments and if you’ve seen the first two, you will want to see it, but I found listening to Celine’s litany of complaints, which are littered throughout the film, exhausting and stressful.
Despite that, I still enjoyed having the opportunity to think back to where I was in 1995 and 2004, and how I’ve changed since I saw the two previous films. Hawke and Delpy are still attractive but seeing how they’ve aged on the big screen is also a reminder of how quickly time flies by. To me, the last 18 years since I saw the first film have gone by in a blur, and the notion that the next 18 will go by just as fast is a little scary, but it’s also a great reminder that life is short, so you’ve got to seize the day.
The other redeeming quality of the new film, for me, is the cinematography. It’s a lush, almost sensual portrait of Greece at its very best – the crumbling ruins, the seaside tavernas and the heartbreaking vistas of the Aegean are all there. According to The Greek Star, the film was shot in the southwest Peloponnese, specifically at the Kalamta airport, and in the villages of Pylos, Koroni and Kardamili in the Messinia region. According to About.com, one of the scenes was shot in the former home of the legendary writer and traveler Patrick Leigh Fermor in Kardamili. The film is a great advertisement for Greek tourism, and since I’ve never been to this part of Greece, Jesse and Celine have once again given me another great reason to hit the road.
I’ve always felt that one of the great luxuries of staying in a hotel has nothing to do with how premium the furnishings are or how fancy the décor is. No, what really makes a hotel indulgent is the fact that I don’t have to do things myself. The bed needs to be made in the morning? Not my problem! Towels need replacing? Good thing fresh ones are just a phone call away. Stomach rumbling in the middle of the night? Why step out of my pajamas when room service can bring me whatever my belly desires?
Well now, one of those luxuries is under threat with the New York Hilton Midtown announcing that it is going to stop offering room service at its 2,000-room establishment.The four-star hotel has been experiencing a drop in the number of people ordering room service – a trend seen across the board. In the past year, room service accounted for just 1.2 percent of total hotel revenue in the United States.
Experts attribute the fall in room service requests to greater competition from restaurants popping up near hotels. They say some hotels have tried to counter this by putting restaurants and cafes in their lobbies to attract guests.
Whether the Hilton’s decision to dump room service will spread across the hotel industry is yet to be seen. However, the decision to kill off room service may come back to bite the hotel according to travel strategy firm Hudson Crossing. Analyst Henry Harteveldt told news.com.au that the Hilton’s star rating might be downgraded because it would no longer officially be considered a full service hotel. “If room service is a requirement to earn a four star rating from independent organizations like AAA, Hilton’s move may put (that) rating in jeopardy, unless the hotel can obtain an exemption.”
If you consider yourself to be a tech- and design-savvy traveler, Marriott International will soon have a new batch of domestic hotels just for you. The company today announced plans to introduce a chain specifically targeting Millennial, or those born in the 1980s to the early 2000s, to the United States.
Marriott plans to import the AC Hotels by Marriott, an already established hotel chain with 79 properties and 9,000 rooms in Europe, to the U.S. According to Marriott research, Generation X and Y travelers spend $34 billion on hotel rooms a year, and these travelers are unique because they desire to stay constantly connected through social media. This means Millennial not only want comfortable, modern business centers to work in, but they also have a desire to seek out unique and local amenities, among other needs.
This isn’t the first attempt Marriott has made to tap into this lucrative market. The company also recently announced a partnership with IKEA, a Swedish furniture company, to launch a budget chain in Europe called Moxy.
