From the Shores of Louisiana: Dredging

Chandeleur Islands, Louisiana — The French-born helicopter pilot zooming low over the Gulf is focused on two things: Whether he can find more fuel in Venice and whether or not the brown streaking we’re seeing north of the Chandeleur Islands is oil or just the transition of muddy Mississippi River water mixing with salt water.

It’s his first day flying out of Plaquemines Parish and, with maps piled on his lap, he admits to being a bit confused by both the landscape zipping past below at 100 mph – over solitary oil rigs, marsh and sand islands and a half-dozen shrimp boats trailing skimmers — and just how deeply the oil has penetrated up the mouth of the Mississippi.

From five hundred feet above sea level, with a mid-afternoon sun streaking in the window, it is admittedly hard to distinguish oil from muddy water. But when veteran Gulf photographer Gerald Herbert, riding shotgun, points worriedly below, it’s clear we are seeing a new stain heading inland, which we estimate to be about 12 miles long.

Everywhere you look in this area where Gulf waters meet fresh water, looking west towards the town of Grand Isle and the entry to Barataria Bay, you see oil.

My goal though is the Chandeleur Islands, about 50 miles off the coast. I want to parallel the length of the small island chain to see just how much oil has surrounded its 50-mile length. The Chandeleurs are the only bits of land standing between the still-gushing oil and landfall and for the past decade, thanks to storms and erosion, have been disappearing at a rate of about 300 feet a year. Now, thanks to the BP spill, the long-ignored islands have become a kind of secondary ground zero in the fight between locals and the federal government over how best to slow the spread of oil.

%Gallery-98231%It’s not a great leap to think that if energy had been put into building the islands up over the years to act as better barriers against big storms they’d also be better prepared to act as blockades to all this oil.

Governor Bobby Jindal, Plaquemines Parish president Billy Nunsegger and several other top Louisiana politicos have sent cranes to the islands – which are federally protected wildlife habitats – and not the kind that swoop and soar but the kind that trench and roar.

The federal government has already stopped the plan a couple times, concerned that any hasty digging, sucking and relocating of sand has the potential to do far more harm than good; the locals, led by an increasingly vociferous governor, argue that doing something – anything!! — Is better than doing nothing.

The local’s plan, to be paid for initially with state funds since neither the fed nor BP is backing it, is to suck sand off the bottom of the Gulf and pile it at the ends of the islands, extending their blocking ability. But the Interior Department, as well as several Louisiana environmentalists, contends the work is being done at overly sensitive sections of the island and that building up one end of the island will only weaken the spot where the sand is being taken.

My instinct as we fly over the islands at 2,000 feet – we’ve had to climb since this is federally protected air space – is that with evidence of oil having arrived yesterday on Lake Ponchatrain in New Orleans (80 miles up the Mississippi River) it seems that the oil has already evaded the barrier islands. Louisiana government statistics suggest that 337 miles of its coastline are now oil-inflicted. Maybe the hundreds of millions Louisiana is attempting to spend to try and block the oil could be better spent on coordinating its clean up.

But Bobby Jindal and team seem to be in a building frenzy; the fed has yesterday stymied another effort to build rock jetties or dikes in the shallow ocean in front of Grand Isle; 75 barges piled high with boulders sit parked on the Mississippi River, waiting the outcome of another squabble. The concern regarding the dike building is what will happen to them once the spill dissipates. If it ever does.

Five ways to make bus travel bearable

I’ve been spending a lot of time on buses lately – and not the kind that trace an east-west route across Manhattan. For the trips I’ve been taking, it’s been the best way to go, but rolling by bus is still far from exciting. From having to smoke outside with the homeless people in front of Port Authority to being stuck next to or in front of a loud cell phone talker, it’s hard to find a less appealing way to travel. Some bus lines are better than others, and I’ve been fairly impressed by the one I’m taking these days. Nonetheless, it’s still a drag.

Fortunately, there are steps you can take to make your bus ride much easier.

There are obvious tactics, from music to reading materials, but anyone who travels (or has merely waited in a long line somewhere) can figure them out. Instead of the basics, which you should be able to figure out on your own, let’s take a look at five tricks that only come from painful experience.1. Get in line (or on the bus) early
This may seem obvious, but the reasons come with some subtlety. You want to claim your space as soon as possible. Wait too long, and you could wind up having to set next to someone who is already on board. Step onto the bus early, and you’ll be putting someone else in that position. The odds of having your own seat for the ride increase profoundly.

2. Look undesirable
As people get on, especially when there are no empty pairs left, they have to make some tough choices on where to sit. Your goal is to make them pass you without even considering an invasion of your personal space. Eat some smelly food, wear torn or dirty clothing or cough and sneeze. This will help you win the opportunity to stretch out later.

3. Spread out
If there are multiple stops before your destination, more passengers may get on. This only happens when you’re headed toward the “big place,” though. When I leave New York, for example, I don’t worry about losing space to passengers who get on later – the net flow is outward. Yet, when I’m headed back home, it’s hard to rest easy until we’ve left the last stop before the city. To further discourage people from sitting next to me, which is harder than in (2) above, I tend to spread out a bit, pluck away at my laptop and generally make it look time-consuming and annoying to clear space for another passenger. Nobody wants to wait in the aisle, especially for someone who is not really interested in helping.

4. Enlist your friends
While you don’t want to be among the degenerates who talk on the phone during the entire bus trip, you will need to be entertained. Texts, communication via BlackBerry Messenger and even traditional email will amuse you without annoying those around you. Make sure you have a few people on board to help you out, case someone gets bored or busy … or just doesn’t care about your plight.

5. Engage the world
I think the number of tweets I send while riding the bus skyrockets relative to my already elevated volume. If you aren’t a Twitter addict already, become one if you’re going to be spending a lot of time on a bus. It’s quiet, and it will keep you busy. Follow the right people, and it will also keep you laughing. To start, may I suggest @Gadling?

[tweetphoto via @tjohansmeyer]

Southwest wins on bet against extra fees

How did Southwest score its recent record revenue? Well, it could be because it isn’t jacking up fees for all the extras. The decision to do business the old fashion way seems to have been good for a quarterly profit of $112 million and may provide a good reason for other airlines to reconsider these unpopular measures.

In a roundup of coverage on the airline’s quarterly financial results, USA Today, found the answer in reports by Bloomberg and the Las Vegas Sun, attributing the results to “the company’s policy of not charging for bags and excellent customer service offered by employees.”

Rather than take the short returns on charging for blankets and checked luggage, Southwest is apparently making a longer-term bet on customer satisfaction, with a policy that’s more likely to appeal to the average passenger.

Is it sustainable? Well, that remains to be seen. It’s worth keeping in mind, though, that Southwest has built its business on something of a contrarian strategy … and it’s been working.

[photo by Mr. T in DC via Flickr]

Water park shut down because of burgers, fries, mozzarella

Is it a pool or an aquatic buffet?

Vandals made a mess of the Waterworks Waterpark in Prince William County, Virginia, and law enforcement is ready to slap the cuffs on someone. Hamburger patties, fries and pretzels were tossed into the pool, but the nastiest bit was smearing mozzarella cheese on the water slide. Of course, you wouldn’t want to put any of this near your lips.

The culinary disaster required that the park be shut down until the pool can be drained, sanitized and refilled – sans grub. The deed was done sometime between 10 PM Friday and 8 AM Saturday. Hoping to catch the culprits soon, a reward has been offered for information leading to an arrest.

[photo by Tine72 via Flickr]

Wi-fi, cell coverage coming to New York City subways

Do you ever feel the urge to live-tweet your ride on the F train? A jones to push iPhone photos to Posterous? Well, you’ll have the chance soon. Whether you just want to chronicle your subway rides for the rest of the world or feel the need to stay connected at all times, New York City is going help you out. Wi-fi access and mobile service are set to come to the subway system, according to Mashable.

This development is three years in the making, and now that some cash has been unearthed to make this project possible, New York will finally attain the standard set by Singapore, Berlin and Tokyo.

The effort, which was scheduled to take 10 years from 2007, will start with stations near Union Square in the next two years, with the remaining 271 platforms coming in the four to follow. While some of the tunnels will have access, most of the connectivity will be available on mezzanines and platforms.

This means that the bodegas at the tops of the stairs will need to add another item to their shelves, of course: ear plugs.

[photo by @mjassal]