Okay, I stole the catchy headline from the post I’m linking to, but it was so brilliant I couldn’t resist. Thanks go out to the culinary adventurers over at Deep End Dining who were inspired enough by the recent Snakes on a Plane movie to seek out “snakes on a plate” and eat them.
The location, no surprise here, was a Vietnamese restaurant in Rosemead–a suburb of Los Angeles that has a very large Vietnamese population. Phong Dinh Restaurant caters to this population by bringing a bit of Asia to mainland America–the strange bits of Asia, mind you. Indeed, food critic Eddie, describes how the restaurant’s “menu reads like an inventory list for a small zoo.” In addition to snakes, the restaurant offers Kangaroo, ostrich, alligator and numerous other two- and four-legged animals for your eating pleasure. Yum yum!
Eddie, however, stuck with the snake theme out of homage to the film. He ordered “charbroiled, grounded snake in la lot leaves” and was woefully disappointed by the overpowering flavors of the dish. Hoping for a better experience, he switched to a close cousin to snake and was equally disenchanted with the over-seasoning of his “eel with lemon grass and chili” entrée.
Sadly, it can be said that the food was as much of a letdown as the movie which inspired it. If you really want good snake, get on a plane and fly to Vietnam where there is plenty of “mother****ing snakes!”