Global Trash Ruins Hawaiian Beaches

Way back when I heard a story on NPR about a huge floating island of trash that can be found somewhere way out in the Pacific Ocean. A strange mixture of wind and water currents have brought together a huge amount of the world’s trash, stuff that has been dumped off boats, that is washed out of cities, that makes up the day to day detritus of modern living. These colossal spreads of trash collect in places called gyres. (yes, I had to look that up…but what a good one for your next party conversation).

That is what came to mind when I read this piece over at the Arizona Star where writer Chris Welsch investigated a huge amount of trash he found washed up on the Hawaiian island of Kauai.

We are talking a lot of stuff, far more than you might expect to be in such a remote place. And no ,it wasn’t the result of a U2 concert or some such thing taking place the day before. The trash here, much like the stuff I heard in that NPR story, came from all over the world. Water bottles, milk crates, fishing buoys, netting, plastic bags, a barrel-size clump of orange plastic rope and, scattered everywhere, a fine confetti of broken-up plastic chips…all from far off and distant locales like Mexico, the continental United States, Alaska, Taiwan, Japan and China.

It’s a sad tale, but I have a hard time imagining how you solve a problem like this, especially with places like India and China growing so quickly. It seems like we’re doomed to see more trash rather than less over the coming years. But maybe there is a great opportunity here for some enterprising young person to come up with a kind of massive water strainer, or a satellite-based trash incinerator. Just thinking out loud here.

Anyway, this is one of those stories that, along with the recent news of global warming, makes you feel rather down on the whole human race and what we’re don to this pale blue dot we call home.

GADLING’S TAKE FIVE: Week of January 28

Instead of hunting for the quirky posts you may have slipped past I decided to reflect on travel advice and stories to help you during your own jaunts, because that’s what this whole thing is really all about – useful news.

5. Free WiFi for Vista Users:

One can never find enough free Wi-Fi while traveling, but for new Windows Vista users you can count on T-Mobile having your back. Well, at least until April 30th, but you’ll need to check out this plug from Dave to gain more details.

4. US Airways to Stop Serving Alcohol on New Mexico Flights, For Now:

Interesting and bizarre story on a man who guzzled too much on his US Airways flight, drank more after he de-planed and later lost his life as well as taking others. One effect from the whole situation – the airlines has to stop serving alcohol. Huh?

3. Come to America: We’re Not So Bad:
Exciting news if you are a foreigner looking to check out the scenes in America. From this piece it sounds as though America is looking to cut waiting times on visas and start additional welcome programs at major international airports so foreigners will surely know we’re friendly.

2. Tapping into Relief Organizations for Travel Advice:
Here is a super place to help with your travel searches if the area happens to be prone to natural or political disaster. Neil points us to a relief site geared more towards helping relief workers, but can certainly help the curious mind wanting to travel to shaky lands.

1. 8 Ways to Waste Money on the Road:
If I had a nickel for every dollar I wasted on some piece of junk, cheesy souvenir, or mismanagement of my tight shoe-string budget from some of my travels way back when I’d be a millionaire and probably wasting much more money. Check out these 8 ways to waste your money and then check out 8 ways to save money on the road.

Let There Be Darkness

This evening between 7:55-8pm CET in Europe, some European cities–Paris and Athens among them–went dark for five minutes. Not by accident, either.

Tomorrow, the Intergovernmental Panel on Climate Change will unveil a long-awaited report on global warming. And, apparently, nobody (aside from global warming deniers and skeptical environmentalists) expects it to be pretty.

Pressure is building on U.N. Secretary-General Ban Ki-moon to call an emergency summit of world leaders to break the deadlock over cutting greenhouse gases.

I wonder how much money would be saved by keeping the Eiffel Tower dark indefinitely. The 20,000 flashing lights sure make it look more visible to air traffic though. Oh, but wait, air travel is bad for the environment, too. This is where I might stop being an environmentalist. I guess you have to pick your battles.

China Looking to Close Starbucks in Forbidden City

Globalization is always a big topic here at Gadling. Sure, it’s great that our fellow countrymen are running successful businesses abroad, but there are certainly times when I’m half way around the world and find myself cringing at a nauseating slice of pop culture or fast food imported from my homeland.

Most recently, we posted about the arrival of KFC in Hanoi. Now, the news from Beijing is that a local Starbucks is causing all sorts of controversy amongst the Chinese.

It seems that people are upset that such an icon of American capitalism is entrenched in the heart of the Forbidden City–the emperor’s palace and one of the holiest of Chinese landmarks. As a result, a petition signed by 500,000 Chinese is requesting that the government evict the caffeine-peddling, American usurpers.

Starbucks, which has been in the location since 2000, deserves some credit, however. They were able to occupy the space by promising to donate proceeds towards much needed reconstruction of the palace grounds.

I’m not sure how I feel about this one. The company has managed to somewhat blend in with the surroundings as you can see from the photo above, and they are undeniably helping out. I guess I’m just glad it’s not a McDonald’s.

Wine Regions Shifting

Napa Valley in California is one of the world’s most successful wine growing regions due to an extraordinarily favorable climate which helps produce world-class vineyards.

We’ve been posting recently about the impact of global warming upon tourist destinations around the globe and how warmer temperatures are literally transforming places like Glacier National Park, Greenland, Mt. Kilimanjaro, and many others. Can you guess where I’m going with this?

Yep, global warming is also affecting the wine growing regions of our world.

According to a fascinating article in the LA Times, wine making is a very fickle process easily impacted by climatic change. Writer Corie Brown goes so far as to describe vino as the “canary in the climate-change coal mine.” As temperatures warm around the planet, she explains, they will “shift viticultural regions toward the poles, cooler coastal zones and higher elevations.”

In other words, as Napa becomes too hot in the next 50 years, future oenophiles may find themselves heading elsewhere. If trends continue, those searching for the best Rieslings (produced today in Germany) may have to travel to Sweden while Germany itself might take over production of the famous red wines traditionally found further south.

Even today the impact is being felt. Wines produced in warmer climates such as Spain and Australia are struggling. Those produced in England and Canada, however, have improved with the warmer weather.

Will it all come out in the wash? Will we have the same great wines in the future but just produced in different parts of the world? Or will we all just have to drink beer?

I don’t know. In the meantime, check out the LA Times article–especially if you’re a serious wine connoisseur.