Photo Of The Day: Japanese Mall Food

When you are in a new place, sometimes it’s the most common things that are the most striking. Think about going to the food court at the mall. At home, that’s a mundane task, certainly not on the list of anyone with a passion for food or experiencing new cultures. But on the search for mall food in another country? Now that’s an adventure.

Instagram user atiriarte shows us Japanese mall food in this Instagram photo. Mall food at home might not have much going for it, but the tray in this photo certainly isn’t another meal at Orange Julius. Much more appetizing, for sure, and a look into the world of Japanese food.

Want your own photo featured on Photo of the Day? Submit it via the Gadling Flickr Pool or on Instagram by mentioning @gadlingtravel and tagging #gadling.

[Photo credit: atiriarte]

Travel Tool: Interactive World Heritage Site Map

When it comes to planning my next trip, a pretty photo only inspires me half as much as a good map. I’m particularly partial to UNESCO‘s interactive World Heritage List map, which I spend more time clicking on than I’d care to admit. The map identifies the List’s 962 properties across the globe and provides information about each, including an array of photos for those who need the photographic impetus.

More than anything else, it’s a useful tool to find astonishing places beyond the Angkor Wats, Serengetis and Venices of the world. Did I know there were 100-meter-tall stone towers in northwestern Russia. Or that there’s a place called the Inaccessible Islands in the South Atlantic? I do now, and I want to go.

The map is also a great way to find less touristed sights in popular countries. The Dong Phayayen-Khao Yai Forest Complex in Thailand gets short shrift from most visitors, for instance, but is a completely unique environment in Southeast Asia.

Don’t know where to start? The red points are World Heritage Sites in danger of being destroyed or permanently altered by man or nature, so they may not be around forever.

[Photo Credit: UNESCO/Google]

Photo Of The Day: Sketching In Angkor Wat

As the largest religious monument in the world, Angkor Wat is truly massive, taking hours to get just a cursory view of the temple complex. While it is Cambodia’s prime attraction, there are still plenty of corners in which to find your own personal space, which is exactly what this sketch artist is doing inside Banteay Kdei. Known as the “Citadel of Chambers,” monks still lived inside up until the 1960s. Captured by Lauren Irons, “The Traveling Teacher,” and submitted to the Gadling Flickr Pool, this picture shows one man’s ability to do what many of us yearn for: find our own moments of peace within spectacular locations.

You too can have the chance at your travel photos being featured as our “Photo of the Day” by submitting it to our Gadling Flickr Pool or via Instagram by mentioning us @gadlingtravel and using tagging your photo with #gadling.

[Photo credit: Flickr user thetravelingteacher]

A Traveler In The Foreign Service: What’s It Like To Work In The Foreign Commercial Service?

Janice Corbett has been a diplomat for more than 21 years. She has lived in South Korea, Spain, Ecuador, Brazil and Canada. She’s on a first name basis with several heads of state and has even met the King and Queen of Spain. Her lifestyle of international travel and adventure started in Cleveland, Ohio, of all places.

After getting an M.B.A., the Washington, D.C., native landed a job as a trade specialist at the U.S. Export Assistance Center in Cleveland and that led her to a career in the Department of Commerce’s Foreign Commercial Service. The United States and Foreign Commercial Service (USFCS) is one of four official Foreign Affairs Agencies employing some 1,400 trade professionals here and abroad and since we’ve talked to diplomats from State, USAID and USDA, plus a diplomatic courier, I thought it was high time we hear from someone at Commerce.

Janice Corbett is the Regional Director for Africa, the Near East, and South Asia (ANESA) with the U.S. and Foreign Commercial Service in Washington, with responsibility for 18 countries in a diverse region bounded by Morocco, South Africa, India, and Afghanistan. She is a career member of the Senior Foreign Service, class of Counselor.

Prior to her assignment in ANESA, Janice served as the U.S. Commercial Service Liaison to the National Association of Manufacturers (NAM) where she assisted U.S. manufacturers to expand into new export markets. We caught up with Janice to find out about what it’s like to work in the Foreign Commercial Service.Why did you join the Foreign Service?

It was a dream that started when I was 16. I went to school in Southern France and I really loved the culture and loved learning how things work in different countries. I realized I had a knack for being in foreign environments and then as part of our exchange, we went to Paris, where I met a friend of a friend’s father, who was an economics officer at the U.S. Embassy and that solidified what I wanted to do.

How did you pursue that goal?

I earned a B.A. in International Studies from Miami University in Ohio and I earned an M.B.A. in marketing.

Why did you choose to pursue employment with the Department of Commerce, as opposed to State, USAID or one of the other foreign affairs agencies?

I thought there would be more opportunities in business and also I figured I could hedge my bet. If I couldn’t get into government, I could always go into business. I also saw the trend at the time. Commercial diplomacy was growing and trade was growing in importance. So it seemed like a timely thing to do.

How did you get the job?

I started at the U.S. Export Assistance Center in Cleveland, Ohio as a trade specialist. The U.S. and Foreign Commercial Service has U.S. offices and foreign offices. In the U.S. offices, trade specialists counsel U.S. companies, help them locate markets for their products and are challenged to find companies who may not be exporting and help them understand the rationale and advantages of exporting. And then we work with our colleagues in overseas offices to help them enter foreign markets.

And how did you transition into the Foreign Service?

I applied for the U.S. and Foreign Commercial Service exam. After being accepted, I took the U.S. and Foreign Service exam, which is a full-day oral and written exam. After I passed the exam, I was put on a wait list. In the meantime, I had applied for a temporary, limited appointment overseas, and was assigned to Korea for two years. While working as the Assistant Commercial Attaché in Seoul, I was pulled up on the list and was converted into the Foreign Service.

Is the process different now? Can anyone take the exam?

The applicant completes an initial online assessment, and if they pass, they take an in-person written and oral assessment. It’s equivalent to the State Department’s Oral Assessment. You need three years of specialized trade promotion experience, and a Bachelor’s degree.

We also have internships, so if students want to get experience, it would behoove them to apply for an internshipwith the Foreign Commercial Service.

Any other advice for people who want this job?

First of all, have a knack for languages. Study business and get as much experience as you can. And if you don’t get it the first time, keep trying.

At the State Department, FSOs start their careers in an introductory class called A-100, did you have something like that?

No. I landed and was assigned to manage a trade mission in Korea right away. However now the incoming officers have a very complete new officer training course.

Do Foreign Commercial Service Officers get paid language training?

Yes. I speak Spanish and Portuguese.

You served in South Korea, Spain, Ecuador, Mexico, Brazil and Canada. What is the bidding process like?

You have to submit bids on four jobs at your grade level along with a rationale of why you are bidding on that post and what you can offer the Service in those places. Generally, as junior officers our tours are 2 years and then 3-4 thereafter.

And are there directed assignments at Commerce, where FSOs are sent to a post they have not bid on?

It’s very rare.

But do FSOs from Commerce serve in Iraq and other war zones?

We serve where there are growth economies. We have postings in Iraq and other unaccompanied posts. We have officers in Baghdad now but not in Kabul. I’m single so all my postings are unaccompanied.

Tell us about some of the travel opportunities this career has given you over the years?

I traveled throughout Korea and I never would have had a chance to do that. I would never have known about theRoyal Asiatic Society, where I learned all Korea’s culture and history. I went to the Amazon in Brazil three times. We took a trade mission to the free trade zone in Manaus. I traveled throughout Brazil. It’s a fascinating country. There is so much to see and do in Spain, so when I was posted there, I traveled all over the country and was also fortunate to meet the King and Queen of Spain.

How did that happen?

I was the control officer for a delegation that came into town. It was an official meeting and we went to the palace and we were told what the protocol would be. The King and Queen came through the greeting line and greeted each one of us.

What are you supposed to do?

Bow and shake their hands.

What kind of people do you think thrive in this career?

People who like travel. People who like to work in international environments, manage people from different cultures. People who are curious about how things work in different countries. People who are open to learning and listening. People who get a thrill from helping U.S. companies. If you talk to people in the U.S. Foreign Commercial Service, the most satisfying part of the job is how we help American companies.

Are you helping everyone from really small businesses to big multinationals?

Correct. I’ve helped very small businesses get started in Mexico, Canada and other places and I’ve helped major multinationals get into markets as well. We not only help companies in an export capacity, we also help them reduce trade and regulatory barriers. We provide on the ground market intelligence. And we will weigh in with foreign governments to show them the advantage of using U.S. products and services.

It’s illegal for American companies to use bribes overseas but in many developing countries that is how companies do business. How do you help companies abide by the law but still get things done?

You meet with government officials and you talk about transparency. You talk about the advantages of U.S. products and services and then government officials know that we are watching those transactions.

What do you like about this job?

Every day is different. You are constantly being introduced to new things, new ways of doing business. I’ve met presidents of countries; in some cases, we’ve been on a first-name basis because I worked on so many issues with them. You’re dealing with ministers and other very high level people to get U.S. policy accomplished or to make sure there isn’t a trade barrier blocking a product entry, and also persuading them to procure U.S. products.

And what is the hardest part of this career choice? Being away from family and friends in the States?

That is the hardest part. I had to miss my nephew’s high school graduation because I had a secretarial visit to Mexico. I missed my brother’s retirement from the Navy because I was overseas. Also, it’s difficult when you have aging parents. I was living in Mexico when my parent’s health was failing, so I had to travel back once a quarter to take care of personal matters.

What other things have you enjoyed about the Foreign Service lifestyle?

I feel like I’ve grown as a person because of it. I’ve learned about different artists that I never would have known about. Literature, cultures. I danced in Carnival in Rio. I never would have done that if I hadn’t joined the Foreign Service. It’s an incredible career.

Read more from “A Traveler In The Foreign Service

[Photo credit: Department of Commerce]

Better Know A Holiday: Tomb-Sweeping Day

AKA: Qingming Festival, Pure Brightness Festival, Ancestors Day

When? 15th day after the vernal equinox (in 2013: April 4)

Public holiday in: China, Hong Kong, Macau, Taiwan

Who died? Generations of ancestors.

Origin story: Unclear. However, Tomb-Sweeping Day did originate as the Cold Food Festival. In the seventh century B.C., a former prince named Chong’er and his followers were in exile. Food was scarce. One extremely loyal follower, named Jie, cut a chunk of flesh from his leg to make broth, which was used to feed Chong’er. Moved by this show of loyalty and sacrifice, Chong’er vowed to repay Jie. However, when Chong’er finally became king and rewards were being dished out, he somehow overlooked the guy with half a leg. Jie, understandably disappointed, moved into the forest.

Once he realized his mistake, Chong’er sought out Jie, and when he couldn’t find him in the dense forest, he burned it to the ground to flush him out. No good deed goes unpunished. Poor Jie didn’t have a leg to stand on and was found dead under a willow tree, burned to death. The king was filled with remorse. He declared three days of remembrance for his acolyte and forbade fires for those three days. The name Qingming (“pure bright”) stems from a note that was found declaring that Jie had a clear conscience in the after life.

The Cold Food Festival gradually merged with other traditions to the point where it became the annual time to pay tribute to one’s departed relatives.How is it celebrated? Tomb-Sweeping Day is less of a festival and more of a sincere celebration of family. Chinese travel to their hometowns for large family reunions. On the day proper, the family heads to the cemetery to pay respects to their deceased loved ones. This involves kowtowing to the graves of their ancestors, presenting food offerings, burning joss paper and generally tidying up the surroundings. Then, families will sit around, maybe have a picnic at the gravesite, and talk about – what else – family.

Associated food: Spring rolls are popular, but anything cold to recall the origins of the festival.

Associated commercialism: Even the dead can be commercialized. Part of the Qingming celebration involves burning fake money and paper replicas of consumer goods, and the memorial merchandise business is booming. Chinese spent over $1.5 billion – that’s with a “B” – on fake money, fake property deeds and papier mâché iPhones, sports cars and castles in 2012. These items are sacrificially burned to venerate the dead and contribute to their welfare in the afterlife. That’s a lot of money and paper that is literally going up in smoke, which given China’s current pollution woes, is not good news for the still breathing.

Other ways to celebrate: Planting willows, flying kites, tug-of-wars, paying homage to revolutionary martyrs.

[Photo Credit: istolethetv, bfishadow]