Adventure vacations inspired by Indiana Jones

by Iva Skoch on

In the world of travel, it is impossible to keep up with the Joneses. No matter where you go and what you experience there, “they” have always been someplace more remote, did something more adventurous, and saw something far better than you.

Now, try to keep up with the Indiana Joneses!

On Friday, Expedia launched 10 Indiana Jones adventure vacations. Travelers can take a custom tour to 10 locations that either appeared in–or were inspired by–the Indy movies.

How do some of these sound to you?

  • Horseback riding in Petra, Jordan (like in “The Last Crusade”)
  • Elephant safari in India (like in “Temple of Doom”)
  • Visiting Incan ruins in Peru (like in the new movie, “Kingdom of the Crystal Skull”)

I can tell you right now, they all sound great to me, even though I am not a huge packaged-vacation fan.

According to CCN Money, Expedia is also holding a Summer of Adventure Sweepstakes, offering an opportunity for site visitors to win travel prizes and daily giveaways. The contest will award one grand prize of two Indiana Joneses travel experiences for two; weekly prizes will include a family movie adventure to Southern California complete with Disneyland Resort Park Hopper tickets, a VIP visit to Universal Studios Hollywood, movie tickets to see Indiana Jones and the Kingdom of the Crystal Skull and more.

Photo of the Day: 4-27-2008

by Catherine Bodry on


I didn’t look very long before choosing this photo. I love the soft light and the grainy quality of the photo, which gives it the quality of an old photograph. The soft, sweeping saris contrast with the stout walls, which seem to frame the women. This scene was captured by arunchs (who we’ve featured many times for Photo of the Day) in Tamil Nadu, India.

Have a travel photo to share with the world? Upload it to Gadling’s Flickr pool and we’ll consider it for our Photo of the Day feature.

Big in Japan: 5 mistakes made by first-timers in Japan

by Matthew Firestone on

One of the main questions that ex-pats in Japan are often asked is simply this: “Why Japan?”

And, truth be told, most of us just shrug our shoulders and give some sort of trite answer like: “The food here sure is delicious!” Or, depending on the temperament of the audience: “The women here sure are beautiful!”

You get the picture….

As for me, I’ve always argued that the real appeal of Japan is simply that it’s an incredibly interesting country to explore. Even after living here for more than five years, and spending literally thousands of hours jumping over the linguistic hurdles of Japanese grammar, I still suffer from a fair bit of culture shock on a day-to-day basis.

You see, I guess that’s really the gist of why Japan is so appealing to foreigners like myself. No matter how hard you try to assimilate, there will always be more challenges to overcome, especially if you want to penetrate the heart of one the world’s most closed societies. Simply put, life in Japan is anything but boring.

Of course, there are dozens of cultural landmines that must be dodged on a daily basis here. And on that note, I present to you today five mistakes made by first-timers in Japan.

1) There is no word for no.

Japanese has something of a steep learning curve (to say the least!). Of course, one thing you’d better learn if you want to survive here is that there is no word for no. Yes can mean no, maybe most likely means no, but saying no directly pretty much informs those around you that you have about as much social grace as a bovine.

2) Be mindful of your footwear.

The Japanese don’t take kindly to foreigners who forget to take off their shoes when entering private spaces. Use the slippers – that’s why they’re there – though be mindful that no two pairs of slippers are created equal. After all, the Japanese especially don’t take kindly to foreigners who walk through the kitchen in toilet slippers.

3) Go easy on the ramen.

I love ramen. You probably love ramen. And yes, the ramen in Japan is damned near the food of the gods. But seriously, after eating the stuff three times a day for a week on end, your gastrointestinal system will start to hate you. Assuming you haven’t figured out what toilet slippers look like, this can quickly become a serious problem.

4) Learn how to use chopsticks.

At your local cheap Chinese restaurant in North America, there’s a good chance that a fork and knife are always on hand. However, this doesn’t mean that this convenient culinary option is readily available in Japan. Although you might not be the most dexterous diner in the restaurant, you’ll look like an overgrown child until you indulge in the fine art of Zen chopstick mastery.

5) Don’t date club girls.

If there is one bit of advice that I can impart to you now, it’s to never date club girls. Yes, women in Japan are beautiful, and yes, they do tend to be attracted to foreigners. However, keep in mind that just because they have a cute and smiling face, doesn’t mean that they’re all-together innocent. If a girl you meet in a club speaks fluent English, is decked out in designer labels, and keeps reaching for your wallet, steer clear! Chances are that she’s been around the block a few dozen times, which means you’re just moments from getting fleeced. Trust me – she’s not the one you want to bring home to meet mom!

As this list can go on and on and on, feel free to chime in with your own words of wisdom for new arrivals in Japan!

Durian, the food that the “Bizarre Foods” guy spit out

by Jamie Rhein on

Andrew Zimmern spit out durian. He ate a beating frog’s heart in the Asia overview episode of Bizarre Foods, but the durian was a no go. As Neil wrote in a post on another foul food, durian is one nasty smelling fruit, unless you’re a person who likes the smell. Some do. Some must. There are piles of the fruit in Singapore and Malaysia. Why would there be piles if people don’t like the smell?

We had a durian tree in our backyard in Singapore, but let other people have it when it was ripe. We were told that it didn’t smell when it was on the tree. The only time I smelled durian were the piles in the market. I used to wonder how people got them home since durians aren’t allowed on buses or subways because they smell that bad.

Although durian smelled so foul that I never managed to eat any in its fruit form, I did eat durian ice-cream and cookies with durian paste filling. Both of them are good. Here’s a Web site that highlights different ways durian is prepared. The chips look interesting. I’d eat those just to see what they taste like. If you want durian fruit in its pure form, chill it. It’s supposed to taste better that way. Hold your nose, though–unless you like the smell.

South Korea’s customs first to use cloned sniffer dogs

by Iva Skoch on

All the smugglers out there should be very, very scared. South Korea has managed to clone their best sniffer dog and got seven cloned puppies.

The puppies have been created using cells taken from a labrador sniffer dog considered by customs officials to be “their best,” BBC reports. The puppies were born last year after the country’s customs service paid a biotechnology company to reproduce a Canadian Labrador Retriever.

All puppies are apparently already showing the same high level of skill as the original dog. Only about 30% of naturally-born sniffer dogs make the grade, but South Korean scientists believe that could rise to 90% using the cloning method. The puppies were born to three surrogate mothers after scientists used the nuclei of somatic cells from a sniffer dog called Chase. Puppies should report for duty in June after completing a second round of training.

Glad to know that all the brain power that has gone into cloning will be used to make the life of customs officials easier (she said facetiously).