A Canadian in Beijing: Simatai, The Great Wall: Take 3

My sister and her fiance Steve arrived in Beijing on a Thursday afternoon and they hit the ground running. Before the sun had fully set, they had checked into their hotel, eaten a traditional hot pot meal and were in attendance at my last and final performance in Beijing. That night was a late but great one, and it was wonderful to have them there.

Six o’clock the next morning rolled around far too quickly.

We were scheduled to depart for Simatai Friday morning, the most beautiful tourist section of the Great Wall. A car was waiting for us just outside the hotel lobby, thanks to my wonderful friend Stuart who works for a travel company (Intrepid Travel) and who has excellent connections with things like this. He set it up for us and I was thrilled to not have to navigate public transportation with my family after such a late night. I was already bleary-eyed and poised to nap on the two and a half hour trip out of town.

When sleepy, must sleep. That’s my body’s motto.

The driver was very nice and we smoothly exited the city in nearly absentee traffic and quickly found ourselves in the morning mist of the outlying Beijing area. I slipped back to sleep in the front seat while my sister and Steve chatted about the scenery and the different energy of China compared to Canada. I tried to stay awake to act as the translator and tour guide, but it was for naught.

I woke up when we turned the final corner towards Simatai. Off of the highway, this last twenty minutes took us through several small and quaint countryside villages where we could see small-scale farming and country life up close, sometimes just a few feet from the windows of the car.

We all exclaimed at the brilliant greens and natural beauty that is in such contrast with the grey cement of Beijing. I reminded them that there is a lot of green hidden between buildings in the city, but it takes awhile to find it and celebrate it. I hoped I would get a chance to take them to some beautiful places in the city as well. We only had a few days together, and the density of the “intended” schedule was already apparent.

This tourist site is the section of The Great Wall that is farthest away from Beijing. Its beauty took my breath away. The misty mountains, the water below as you climb the several hundred feet up to the wall, the parts of the wall not fully renovated and so still breathing some of the crumbling history into the soles of our shoes – all of it was incredible! Even though this wasn’t the wild wall, it was part of the story. I am continually inspired by this snaking stone wonder that covers this part of China. I don’t think I’d ever get tired of laying my eyes upon it as it weaves its way along the skyline.

All told, seeing this part of the wall completed the cycle between the first section of the wall that I saw (Mutianyu, which was extremely renovated and almost pristine in its square edges) against the extreme rustic beauty of the wild wall that I saw when I went hiking in early June. Here was the middle ground between the two and it felt like the missing link in the chain of historical events.

We climbed the few kilometres up taking many rests in the heavy humidity. At one point, we came upon a group of women lounging along the wall’s edge. They all had sacs and were dressed in the same deep navy blue pants and shirts. I thought they may be workers, but it turned out that they were all vendors and were all selling the same items.

Three of these women greeted us and began to walk with us. When they realized I spoke Mandarin, they got even more excited and the conversation took off. Eventually, I realized that they were planning to accompany us (as though official guides) and I stopped walking. So too did my sister and Steve and I rounded off the conversation. I then gently requested that we be left alone to walk separately. I thanked them for their kindness but explained that we wanted to have some space just the three of us. They responded in kind and then trailed us by about fifty feet as we climbed the wall, always keeping us in view.

Finally, closer to the top, they inched nearer again and began to offer some interesting historical information about what we were seeing. I’m a sucker for history and so I didn’t discourage it and I listened and translated for my sister and Steve who were also interested in what they were saying. Eventually, they pulled out their tour books and asked us to once again consider buying their wares.

My sister wanted a book. They started the price at 180 kuai. I laughed outright at such an inflated price and told my sister to not pay more than 20 or 25 kuai. She eventually paid 50, which we learned was the starting price for the same books down at the base of the mountain where the rest of the vendors were. Oh well, I suppose my instincts were correct in terms of price, but my sister felt their ascent, historical information and overall persistence was worth the extra cash. She has a heart, after all.

We didn’t go right to the very highest point, but instead took the trail towards the cable cars. They wanted to take the easy route down and I relented and agreed. I wasn’t tired but it was threatening rain and I figured being in a covered cable car in the rain was better than getting wet while making our descent. In the end, the cable car ride was about ten or fifteen minutes of peace. I rode alone and they rode together and I took the time to just watch the scenery slowly roll out beneath me – such a carefully and meticulously landscaped valley – and the wall fade into the mist of the mountains behind me. I shut off my brain and let the colours soothe.

It was all very storybook-like. It was lovely.

Our driver was waiting for us at the bottom. We piled in and ate the picnic lunch I had brought while we made our way back to the city. Due to the midday traffic, the trip back was much longer than the trip there, but it was still interesting. The driver and I had a great chat about historical sites in and around Beijing and I fared relatively well in Chinese throughout it all. He was complimentary and taught me some interesting new words.

When we got back to the hotel, I was ready for a nap but happy to have seen the Great Wall of China one last time before I had to go home.

I fell asleep in my hotel room conscious of my great fortune and privilege in being in Beijing for so long. I have seen the Great Wall three times now! Some people – most people – never get to see it even once.

Life is great.

Photo: Strange Clouds Over Sea of Okhotsk

The nice folks over at Pink Tentacle rustled up this photo of a strange cumulus formation called “cloud street” found over the Sea of Okhotsk. The picture was snapped from a Japanese Coast Guard aircraft on June 18. According to Pink Tentacle, the “low-altitude stratocumulus clouds were rolled into long, distinctive ribbons after becoming trapped in air currents.” Very surreal.

See also: The Cloud: A Dubai Resort in the Sky

A Canadian in Beijing: Peking Duck

Well, my trip is rounding to a close and there have been several things on my “to do before I leave” list. Eating Peking Duck is not one of them, however, but here I am poised to write about it. No, I didn’t eat any. Yes, I watched it get eaten. I heard the exclamations. I partook in the pancake portion. It was fun.

Even vegetarians can eat at a Peking Duck restaurant, I found.

My sister and (nearly) brother-in-law came to Beijing to visit a few days ago. We have been going strong with activities since they arrived, many of which were on their “Beijing-in-four-days” wish list. Since I also had my list, there were several things to check off and we’re still chipping away at the items. One of their “must-dos” was to eat Peking Duck.

I am told this is a requirement of all non-vegetarian Beijing visitors. (And all the ducks in China thank the vegetarians for their graceful exemption!)

The experience was really interesting, however, and being a witness to an age-old tradition was worth the photos and the social joy. As a bit of a farewell dinner with some of my dearest friends here, it was also filled with a lot of laughter and stories. I was so happy to be able to introduce people from my China life to people from my Canada life. I couldn’t stop smiling.

We went to a very famous Peking Duck courtyard-style restaurant called Hua Jia Yi Yuan . It was gorgeous.

The front entrance was decadant and it opened into a long corridor into a lobby with a smiling hostess that greeted us in both English and Chinese. The main courtyard was open and full of lattice work and decorative beams painted in the traditional Chinese style. Everything was made to look classic and old but it was also filled with modern furniture and beautiful woodwork that was obviously new in its polished glory.

They led us upstairs to plush red velvet, cushioned chairs and a full dining area. In fact, the place was sprawling and appeared to be nearly full on this weekend night. Everyone looked happy, I noticed, and so I knew the food would be good. Faces were multinational, which is another good sign. Places filled with only non-Chinese faces have proven (in my opinion) to be overpriced and often lacking in taste. Places with both non-Chinese and Chinese customers tend to be excellent on all counts — not too pricey and tasty.

Both proved true. The whole meal cost us each about 65 kuai or approximately $10 Canadian.

We all sat and I offered introductions all around. The connections at the table were formed instantly and the stories, food and beer flowed effortlessly.

What a pleasure it is to watch people you know and love form clear lines with people you also know and love. I have found that my friends here are not always friends with each other. In other words, I have met several different people from different backgrounds and through different scenes while here in Beijing over these three months. Putting them together at a table is not something I’ve had much chance to do. Well, at least not when I could witness the results (my gigs have been collective experiences, but I’m always on stage and not able to see or hear how things go!) and so, I sat back and watched these wonderful people engage each other and just smiled.

I felt incredibly fortunate to know them all.

Soon the food arrived. It was definitely an experience in eating! Peking Duck comes with these thin round pancakes and several cold vegetables in small piles like cucumbers, radish, lettuce (etc) as well as two different sauces, a sweet and savory option. My sister’s finance had everyone laughing when he described his “duck roll-up” as a “Chinese Fajita。” My friend Traci laughed the hardest when she followed that up by explaining that every time her boyfriend eats her Mexican cooking, he describes fajitas as “Mexican Peking Duck.” (Her boyfriend is Chinese and she is American.) We all burst into more laughter. Perspective really does depend on where you’re standing, eh?! Both descriptions are right.

Basically, you put slices of the duck meat into the pancake along with the other ingredients of your choice and then you roll it up and eat it in your hands like a little sandwich pocket. I found it fascinating. I ate a vegetarian version of that as well as several other dishes that were ordered off the menu. I was not lacking in food!

By the time we were done eating and had talked ourselves into a dull roar, I looked around and noticed that we were the only table still occupied. It was about 10:30 at night and the place was deserted. I marvelled at how insular our table had felt for me to have not even noticed a single other table depart from a once packed dining room. It made me smile all the larger. The people I was with were absorbing, to say the least. It was a great night.

When we left, we posed for photos in the lobby and chatted for awhile about the “wall of fame” and the separate room off the corridor for the live fish to swim their final rounds of fish tanks before heading for the kitchen. This is very common in China where the restaurants want to give the customers a view of the freshness of their product. I silently reminded the fish that not everyone comes there to eat them and then turned to go.

We walked out to the sidewalk still chatting and laughing, seemingly not without energy for more stories and anecdotes about China and culture and the travelling bug. This halting goodbye outside became another ten minutes before we finally filed into different taxis and waved farewell.

Duck was apparently delicious. For me, the whole night was delicious. The company, the food, the atmosphere, the vibe. I felt filled with good fortune to have met such wonderful people here and to have such a wonderful family.

Life is full.

And so were our stomachs.

[Pictured from left to right: Stuart, Traci, Me, Rui, Temple (my sis) and Steve (her finance)]

Photo of the Day (6/30/07)


It’s Saturday night, the mood is right and so it is time to hit the streets of Shibuya – right? These night time city lights were captured by sarah.and.michael while hanging around Japan in 2005 sometime. Lucky them and nice shot!

Indian Kid Speaks 13 Languages

Check out the video above of a young kid who is so dedicated to his job selling peacock-themed souvenirs to international tourists, he’s learned his pitch in 13 different languages including French, Italian, German, Arabic, Russian, and Japanese.

I’d imagine this was taken somewhere in India — the classic black and yellow taxis can be seen driving in the background, and the familiar sound of the horn-flooded streets almost guarantees it’s somewhere on the Subcontinent.

I sure hope the videographer purchased the souvenir — this kid deserves it! Click here, or on the photo above to watch the video. [via]

(Sorry, I couldn’t find the video on YouTube or elsewhere. This one is hosted on a site that uses annoying audio ads. You’ve been warned!)