Giant foam attacks Australian coast

by Neil Woodburn on


I’m not sure how we missed this last August, but since it is now winter in the northern hemisphere and time to start thinking about heading south for some summer surfing, we thought we’d dig this up and share with our fine readers a rather bizarre phenomenon which recently occurred in New South Wales, Australia.

Dubbed “Cappuccino Coast” by Daily Mail correspondent Richard Shears, this 30-mile long swath of frothy bubbles consumed the coastline north of Sydney and gobbled up swimmers and surfers alike. The foam was created when powerful storms off the coast whipped up the ocean’s cocktail of impurities-“salts, chemicals, dead plants, decomposed fish and excretions from seaweed.”

The result was hardly what one would expect from one of this planet’s greatest surfing and diving nations. Nonetheless, it would still be fun to visit and frolic in that crazy foam. People pay big bucks to do this in Ibiza and I sure hope the Aussies took advantage of Mother Nature”s blender to throw a little party.

(Photo via Daily Mail – click here for more)

Qantas maintenance fills oxygen tanks with nitrogen

by Grant Martin on

Yikes. Apparently someone misread the “oxygen” cart in Melbourne and Qantas technicians have been filling oxygen tanks with nitrogen. You know, the oxygen tanks that supply the air to your masks in an emergency? Those oxygen tanks.

I’m reminded of that first scene Mission Impossible II where Sean Ambrose knocks out the entire plane with special gas and they fly it into a mountain side as they parachute to safety below.

What’s worse is that they’re not sure how many planes this error was affected by. While it might be easy to track down Qantas flights that were incorrectly loaded, their maintenance teams are also contracted out to other carriers that fly through Melbourne.

Nothing like adding to insult to injury in an emergency. “In addition to the plane spiraling out of control towards the Pacific Ocean, we’ve filled the oxygen tanks with nitrogen! Ha!”

Adopt a Tasmanian Devil and help save a species

by Brett Atkinson on

If anyone was to give out gongs for the world’s coolest animal, I reckon the Tasmanian Devil would be near the top of the list. Not only does it have a Looney Tunes character named after it, if you see one in real life they’re like little, furry rocket ships, charging about with an anarchic gleam in their eyes.

That’s the good news.

The bad news is that a facial cancer is rapidly accelerating the Tassie Devil towards extinction in the wild, and some estimates give the species only another 5 years. Since Devil Facial Tumour Disease was discovered in 1996, the population has dropped from 140,000 to around 80,000 and it’s estimated the existing population decreases by 50% each year.

Up to now funding research and running captive breeding programmes has been the domain of private organisations, and through the Devils in Danger Foundation you can Adopt a Devil for $50.

Now the new Australian government has pledged $10 Million to fund research into the disease that’s threatening to wipe out one of the world’s most iconic animals.

Around the world in 60 pubs: month-long party or month-long hangover?

by Catherine Bodry on

As a traveler who — nonchalantly, with no prior intention! — tends to end up in heated dance-offs and other bizarre late-night situations, I’m not sure that a tour centered on drinking would be good for me. I tend to stumble upon party places without even trying. But if you’re the type of traveler who prefers pub crawls to walking tours and local beer to local cuisine, and you have an indestructible liver, an Australian tour operator has created what may be the perfect trip for you. The Around the World in 60 Pubs trip is a month-long, alcohol-drenched tour of the world’s hottest party places. Destinations include Munich, Germany; Prague, Czech Republic; the Thai island of Phuket; and Cancun, Mexico.

The tour’s operator, Thirsty Swagman, specializes in “thirsty tours;” besides the round-the-world venture, the company also offers a 10-day “Euro Hard ‘n’ Fast” power pub crawl as well as one Australian trip named the “Slammer.”

Although the website claims the “Around the World in 60 Pubs” is “one tour you’ll never forget,” I have a suspicion that it might be one that many of its participants barely remember.

Give this man his own TV show now

by Brett Atkinson on

Celebrity TV chefs are all the rage, but I reckon I’ve found the next big foodie star way down in Tasmania. Forget Mr Angry Gordon Ramsay or uber-Cockney Jamie Oliver. The next big star shoud be Craig Williams, a former butcher who now runs Pepperbush Adventures in Tasmania. Craig’s preferred culinary gig is Aussie bush tucker and a few hours bouncing around by 4WD in the north Tasmanian bush with him is more fun (and tastier) than anything I’ve done in a while.

Craig’s a big fan of using natural ingredients from the Tasmanian bush, but too modest by half. His describes his steamed Tasmanian trout with sassafrass, lemon myrtle leaves and pepper berries as “Dead Fish With Leaves”, but it’s way more subtle and delicate than that.

Mind you, dining outside around an open fire as you wait for wallabies to start bouncing around at dusk would make any meal pretty special I guess.