Peru’s Inca Trail closed thru March

A few days back we posted the news that the train to Machu Picchu would be resuming operations sooner than expected after recently being shutdown due to heavy rains and flooding in the area. In that story, we mentioned that the Inca Trail, a popular alternative method for visiting the ancient Inca city, was also closed for February so that it could under go its annual maintenance and repairs. Now comes word that the trail will not re-open in March as expected, but will remain closed for that month as well.

According to Detour Destinations, the Instituto Nacional de Cultura, the governing body that oversees the Inca Trail, has announced that no treks will be allowed on the trail through the end of March. Furthermore, the INC is already issuing refunds to those that had purchased permits to hike the trail, and is encouraging visitors to seek alternative options for their Peruvian adventures.

With Machu Picchu remaining largely inaccessible at the moment, and the trail closed off as well, the Peruvian economy, which relies on tourism as a major source of income, has taken a bit of a hit. But, an alternate route to the mountaintop fortress is expected to open next week, with regular train service resuming in early March. By April, everything should be back to normal, although travelers expecting to get the full Peru experience will be out of luck for the next few weeks.

If you were planning on hiking the Inca Trail in March and now suddenly find yourself looking for alternative options, you may want to check out this story that we posted last year. It offers three other great options for trekking in Peru, each with their own unique options.

Successful travel blogger offers extensive course in making your own blog profitable

About to take a trip and hope to make a little cashola off your travel blog? Head over to Travel Blog Success (being launched today!), a website offering in-depth instruction on how to make your blog profitable.

Travel Blog Success was created by David Lee, the founder of GoBackpacking.com. In advance of a 20-month, 22-country round-the-world trip, Lee started and maintained GoBackpacking, which was successful enough to now warrant roughly ten employees.

And now Lee has created Travel Blog Success, a website that intends to help writers “build a better travel blog.”

The extremely thorough site not only offers podcasts, a forum, and its own blog, but also a 12-lesson course covering every aspect of travel blogging. Lessons range from design, content, and SEO to photography, video blogging, and both beginning and advanced methods for making money. There’s even one lesson on the realities of blogging on the road.

The service isn’t free, but for anyone who is new to blogging and serious about making money from it, the fees are probably a decent investment. A one-time $75 payment gets you immediate access to everything, or you can choose to pay $29/month for three months.

Gadlinks for Thursday, 1.21.2010

Can’t get enough travel news? Fear not, here is some more travel talk from around the web.


More Gadlinks HERE.

5 tips for spicing up your travel journals, or how to get beyond “Today I ate breakfast at…”

Every time I re-read that dog-eared journal I kept during my first trip abroad, I know that it’s not as good a memento of my travels as it could be.

Tell me if this sounds familiar: Every day I’d write the date at the top of the page followed by nothing more than a chronological recounting of that day’s events. The journal was, as Tolstoy wrote of Ivan Ilych, “most simple and most ordinary and therefore most terrible.”

Over the years, I’ve come to rethink everything I thought I knew about how to keep a travel journal. Here are a few tips, applicable to old-fashioned Moleskines and travel blogs alike, that will help you write better than I did my first time around…

1. Don’t write every day.

Who says you have to have an entry for every day? If writing in your journal begins to feel too much like a chore, if you’re not enjoying or learning anything from putting your thoughts and observations down on paper, then take some time off. I had always thought that if I neglected to write a journal entry one day, the record of my trip would somehow be incomplete. It’s not.

Especially on long trips, some days may not truly merit an entry. Think to yourself: Five years from now, am I going to be glad I wrote this down? If not, leave it out. Really, it’s okay.

2. Leave out the boring stuff.

You’re not getting paid by the word, so leave out all the boring stuff. Simply recounting events chronologically makes for some really tedious reading. When I look back at my old journal, I cringe when I read the same things day after day: “Today, I woke up and got breakfast…” Really? You woke up? AND you got breakfast? Bor-ing. I promise, if you leave out the fact that you ate lunch at a mediocre restaurant and the food was “decent,” your head will not explode.

Honestly, you’re not going to remember every meal, or every traveling buddy, or every time you went to the bathroom, even if you write all these things down. So don’t try. If you do, you’ll end up merely recalling the words of your journal rather than the memories themselves.

3. Pretend like you’re writing for someone else, even when you’re not.

Some people never show their journals to anyone, ever. Fine. But when we only write for ourselves, we have a tendency to become lazy writers. We don’t always search for the right word or phrase because, well, we know what we meant.

Instead, act like your best friends are going to read your journals– make them dynamic and interesting, include dialogue, find the right word and the perfect expression. Ten years from now, you’ll be glad you did.

4. Mix things up a little.

Writing paragraphs about where you went and what you saw is fine, but why not be more creative? Recently, I’ve gotten into making lists, such as “Arabic Words I Know How to Write” or “What Guatemalans Really Mean When They Say…” (e.g. If you’re told something will take over 20 minutes in Guatemala, come back the next day”) or “My Favorite Reggaeton Songs” (okay, that list was empty). If you’re artistic, throw some sketches in there. If you’re a collector, hang on to old train tickets, receipts from memorable times, and notes from new friends.

5. Look outside yourself.

Too often, writing in a journal becomes an exercise in wallowing in your own (usually negative) emotion, as in “I feel so lonely/guilty/depressed I could cry!” Sometimes it’s tough, but do your best to leave this stuff out. When you read your journals five years from now, how are you going to feel about all that drama? “Boy, I’m sure glad I remembered to record how depressed I was for those three weeks in a row!” No. Instead of doing this, look outside yourself. How does the food taste? (And you can do better than “good.”) What does the landscape look like? What does the language sound like? How’s the music? And, hey, what’s that smell?

No, really, what’s that smell?

Dig deeper in your travel research with the food blog

One of my favorite strategies when doing my travel research is food blog crawling. Food blogs put a unique spin on a destination, have authors who are almost always social and are furthermore great places to find new places to eat. Our own blogger Jeremy Kressmann dominated the gastronomic scene in Seoul this way, and more and more food bloggers are seeping into mainstream shows like No Reservations and Bizarre Foods.

Great case in point? Cafe Fernando. The author, as one commenter puts him a “gourmet of life,” is an Istanbul resident, cooking genius, amateur photographer, and talented blogger, the product of which is a mouth watering journey into pages of crumbcakes, donuts, cheescakes and tarts.

Heading somewhere soon? Give it a try on google: plug “[your city] + food + blog” into a search and see what comes up. You’ll be surprised, delighted and hungry when you’re finished.