One for the Road: Frommer’s Barcelona Day by Day

by Kelly Amabile on

Catalan bread, paella and copious amounts of Spanish wine — food is what first comes to mind when I think of my past visits to Barcelona. (Tip: I had several scrumptious meals at vegetarian gem Venus.) Then there is the inviting Mediterranean breeze, the winding stone alleyways and the entertaining Las Ramblas street performers. And of course, best of all (in my opinion) there is the art! My very favorites are the Gothic architectural masterpiece, Santa Maria del Mar and Picasso’s stunning Las Meninas series. But I’ve hardly scratched the surface…

Barcelona offers up an endless array of activities, sights and culinary delights. Which is why a book like Frommer’s brand new Barcelona Day by Day can be a traveler’s best friend. This about-to-be-released pocket guide is structured around “19 smart ways to see the city”, which includes suggested neighborhood walks, special-interest themed tours, practical day-trip options and the best lodging, dining and shopping around. And it’s packaged quite efficiently in a compact glossy 180-pager. The book contains 39 easy-to-read maps and includes a larger regional Catalonia map tucked in a rear-cover plastic pocket.

Let this handy travel partner help plan your stay in Barcelona, whether it’s for 24-hours or a week — just be sure to get there, eventually, one of these days!

One for the Road: Blue Horizons – Dispatches from Distant Seas

by Kelly Amabile on

The National Outdoor Book Awards announced their 2007 winners this week, and Blue Horizons – Dispatches from Distant Seas was honored in the Outdoor Literature category. Released in 2006, this collection of sailing stories shares personal stories of inner journeys, and courageous tales of outward expeditions.

After a 3-year, 35,000 mile circumnavigation with her partner, Beth Leonard realized that life on shore was not working — the sea was calling her back. So, four years later, they set out again, this time on a 50,000 mile journey that lasted for six years. This book chronicles that voyage — a compilation of inspiring vignettes from Beth’s columns in Blue Water Sailing magazine, which she wrote throughout the journey.

Leonard has sailed more than 85,000 blue water miles over the past thirteen years, ranging from tropical oceans to Tasmania, Cape Horn, and the arctic seas north of Iceland. Blue Horizons includes dispatches from their sailing adventures to Newfoundland, Iceland, Norway, the Caribbean, Ireland, Scotland, New Zealand, the South Pacific and British Columbia.

One for the Road: Around the World – The Grand Tour in Photo Albums

by Kelly Amabile on

Long before the birth of travel blogs, online trip journals or digital cameras, there were photo albums and paper scrapbooks. Remember those? Sure you do, and of course, plenty of folks still use these traditional forms to chronicle and capture their travels. But today’s Moleskines and Kodak Photogallery albums are modern day versions of an artistic journaling phenomenon that dates back to the invention of photography.

A new book from Princeton Architectural Press traces the history of the travel photo album with an impressive collection of snapshots, postcards and passenger lists that capture the stories of early voyages. Around the World – The Grand Tour in Photo Albums includes amateur photos, diary entries, ship menus and newspaper clippings that transport readers back to the dawn of world travel. Read author Barbara Levine’s Confessions of an Armchair Traveler essay to learn more about how travel tales were chronicled at the turn of the twentieth century. And pick up a copy of this book to be whisked away on a vintage journey full of classic travel ephemera.

One for the Road: A Tale of 12 Kitchens

by Kelly Amabile on

This cookbook gem came out last year but, I stumbled across some rave reviews recently, and thought it deserved a mention, especially as the holiday cooking season heats up! A Tale of 12 Kitchens: Family Cooking in Four Countries follows Jake Tilson on food adventures around the world, including stops in New York, Tuscany and Scotland.

Tilson used his artistic eye (he’s a photographer and painter) to create a one-of-a-kind “cookbook-cum-scrapbook” that doubles as a travel journal. Readers are invited into Tilson’s inner circle — his foodie family is a collection of colorful characters obsessed with cooking. In unique fashion, the book celebrates the possibilities of food, and the deeply personal aspects of communal meal preparation. The eighty recipes included in the book are gathered from all corners of the globe, but the real treasure of these kitchen tales is the original and refreshing way in which they are presented.

Tilson will appear in New York on December 5 as part of The James Beard Foundation’s Beard on Books series.

Towel animals: Carnival Cruise creations you can make at home

by Jamie Rhein on

When I was a waitress at a sort of fancy restaurant while I was in college, I learned how to fold a linen napkin so it could stand up like a hat. I was so proud of my folding accomplishments. Turns out, turning a napkin into a hat is small potatoes. Carnival “Fun Ship” Cruises, for the past few years, has taken folding cloth into shapes several steps further. The stewards fold towels into animals.

Passengers find these towel animals in their cabins. Folding towel animals is not easy, as you might imagine. For this reason, there is 10 hours of towel folding training involved for people learning how to be stewards.

Because the animals are so popular, there is a book for sale so guests can fold their own cloth towels into animals at home. Even after a job ends, I can see how this would be a skill to have if you want to really wow household guests. I tend to just show people where we keep the towels and say “Help yourself” or might plop a neatly folded towel on the end of their bed if I’ve planned a head. But, a towel animal. That would be something.

If you want to order the book, you do need to find a passenger traveling on a Carnival Cruise ship and buy it through them. There’s an on-line ordering system, but you need to know the cabin number and name of the person traveling. Here’s a link to Linda Garrison’s photos of towel animals to give you a better idea of what they look like. Maybe you can figure out how to make one by looking at it.