Tubohotel Takes Exotic Camping To The Next Level

by Jessica Festa on

Just when you thought you’d seen it all – tree hotels, salt palaces, undersea lodges and enormous boot-shaped bed and breakfasts — something new comes along that tests the limits of accommodation possibilities. Located in Tepoztlán, Mexico, is the Tubohotel (shown right), a unique experiential property that allows guests to sleep in massive tube pipes stacked like pyramids.

In line with ecotourism, the tubes are made of recycled tube pipe materials. While this may sound like you’ll be sleeping in a sewer, the company claims the experience is actually very comfortable. The rooms each come with a queen bed, fan, desk light, storage compartments under the bed, a towel rack with towels, a plush comforter and soft sheets. Furthermore, the tubes are apparently quite warm. Or, as Tubohotel says, the rooms maintain a “comfortable, almost tubo-licious temperature during the day and night.”

While you won’t be able to bathe in the room, the property boasts two clean, spacious bathrooms with hot water, private showers and toilets, although you will have to bring your own robes and slippers.

No matter how nice the rooms at Tubohotel are you’re not going to want to spend all day sitting in a pipe. Luckily, the hotel also has an onsite Infinity pool and can arrange for cultural cooking classes with celebrity chef Ana Garcia. Nature activities like mountain climbing, hiking and biking are also abound. Not to mention, a bar and restaurant are coming soon to the property.

Prices start at 300 pesos (about $24) per night, based on double occupancy. Click here to learn more or make a reservation.

Got Geoduck? An Epic Clam Dig On The Olympic Peninsula

by Laurel Miller on

It’s a drizzly late March morning at Hood Canal, a fjord-like arm of Washington State’s Puget Sound two hours west of Seattle. The air is briny and pungent. Douglas-fir trees and fog-shrouded inlets dot the shoreline. Bald eagles soar overhead while dozens of harbor seals bob in the water.

Armed with a shovel, a hand trowel and a five-gallon bucket, I’m attired in hip waders and neoprene. I slosh through the shallow water — stumbling over oyster shells, tufts of eel grass and starfish — searching for telltale, two-inch, oval holes in the sand from which the tip of a mollusk siphon may protrude (a visual cue known as a “show”).

The elusive creature I seek is Panopea generosa (a Latin name that will seem far more hilarious when you check out the gallery below), the geoduck clam. At first glance, the geoduck is unarguably, hideously, phallic — there’s no polite way…ahem….around it.

Possessed of a leathery neck, or siphon, that stretches up to three feet in length, the world’s largest burrowing clam tends to freak Americans out. In Asia, it’s revered as a delicacy and aphrodisiac, yet it’s native to the waters of the Pacific Northwestern U.S.

[Photo credits: Langdon Cook]

%Gallery-151127%I, too, found geoduck disturbing, until I moved to Seattle, and found a small pile of it on my plate while dining at Spring Hill, award-winning chef Mark Fuller’s restaurant (recently rechristened Ma’ono). Dressed with a tart lemon peel relish, the meat was slightly sweet and briny, with a subtle, satisfying crunch. Fuller loves geoduck for its ease of preparation, and “mild, clean flavor and snappy texture.” He prefers to serve it raw, with some citrus, olive oil and a bit of coarse sea salt. The “king” clam is also used as sashimi, sautéed or hot-smoked.

Seattle forager, author (Fat of the Land: Adventures of a 21th Century Forager, Skipstone Press), food blogger, and back-to-the-land Renaissance man Langdon Cook prefers geoduck in an Asian-inspired ceviche, marinated with lime juice, a touch of fish sauce and brown sugar, and diced red onion, Serrano chile and shredded, green (unripe) papaya or mango.

Since I love tracing food to its source, I asked Lang to take me ‘duck hunting. After catching the ferry to Bainbridge Island, we drove to the eastern side of the Olympic Peninsula; Hood Canal has a number of state parks with wild geoduck. While not seasonal, March is when mandatory harvest licenses are issued; you can obtain them here through the Washington Department of Fish & Wildlife. Low tides in July and August are ideal for geoduck harvest, because it stays light late, and the weather is at its best.

At Dosewallips Tide Flat (part of a lovely state park), we discovered the water higher than anticipated, but fortunately, we had Taylor Shellfish Farms manager John Adams to provide his considerable expertise. Instead of digging in sand, we’d be shoveling against the clock in heavy, sticky substrate. Despite this setback and even in drizzling rain, the aesthetics were spellbinding.

When I finally spotted a show, after much difficulty and with the help of my geoduck-senseis, we laboriously dug a three-foot-deep pit adjacent to the clam in the gloppy, shell-laden substrate. Since it was my story, I had the glory of actually winnowing the recalcitrant little bastard out of its burrow.

Immersed to the shoulder, sodden and stinking of tidal effluence, I finally manage to extract the clam. I triumphantly fist-pumped my three-pound prize in the air, while its leathery siphon drooped to the side like a dehydrated tongue. We capped off the day by collecting a bucket of littleneck clams from the beach, and then Lang took me to his home in Seattle for a tutorial on removing the “gut ball” from a geoduck. Unsurprisingly, gut ball soup is also a delicacy in Asia, but I can safely say this particular food trend won’t be catching on in mainstream America. You can quote me on that.

I went home with my siphon (I generously left Lang with the shell and gut ball; he did, after all, do most of the digging), and made sashimi. You know what? It tasted damn good. So did the clam linguine that followed.

Puget Sound’s Taylor Shellfish, a fifth-generation, sustainable mariculture farm, is the world’s largest producer of farmed geoduck. They’re sold live at Taylor’s retail shop in Capitol Hill in Seattle or online, $24.95 per pound (minimum two pounds). To order, click here. The site also features a video on how to clean and prepare geoduck.

10 Tips For A More Eco-friendly Vacation

by Jessica Festa on

In the world of travel, ecotourism is a hot topic right now. Rightfully so, especially when considering that everything we do on a trip, from the transportation we take to the foods we eat and the souvenirs we buy, has an impact on the Earth. To help you leave less of a carbon footprint, here are some tips for a more eco-friendly vacation.

Pre-trip planning

Going green when you travel isn’t just about what you do while on the road, it’s also about the steps you take before you leave home. If you want to make it look like you aren’t away to prevent burglaries, leave your lights on a timer. Also, make sure to unplug all electronics. Even if they are turned off, simply having them plugged in uses electricity. You should adjust your thermostat. If it’s winter, set it to 60 degrees Fahrenheit to keep the pipes from freezing and in the summer, turn off any cooling systems. Additionally, it is beneficial to stop all newspaper and magazine subscriptions while away, and compost any fruits, vegetables, bread and flour products, and expired boxed foods before you go.Choose a “green” accommodation

While camping is inherently eco-friendly, there are ways to leave even less of a carbon footprint. Try to carpool when going to the campsite. Once there, do your exploring on foot or bike only, making sure to stay on the trails and wear soft-soled shoes. That being said, the closer to home the campsite is, the better. When at the campsite, try following the “leave no trace behind” rule, meaning if someone comes to the site after you leave, they shouldn’t be able to tell you were ever there. If there are no recycling bins around, bring the trash home with you to dispose of. While many people think burning the waste is a good idea, it actually contributes to air pollution.

For those who don’t want to rough it, don’t worry, as there are now many other accommodation styles that are also environmentally conscious. There are eco-friendly hostels, hotels, lodges and bed and breakfasts. Moreover, if you’ve never heard of glamping, it combines the sustainability of camping with luxury travel. You can browse eco-friendly glamping properties by clicking here.

Buy local

With that being said, when traveling to another area, you as the visitor should also be helping to put money into the local economy. This usually happens to some extent just by being in the country as you’re spending your money in that place, but not always. When purchasing souvenirs and clothing, check the label to see where it is made. Moreover, try to eat at mom-and-pop type eateries or restaurants where ingredients are locally sourced. This not only helps the local economy, it also reduces the amount of waste and fuel emissions from the shipping process.

Sign up for an eco-tour

Now an eco-tour doesn’t just mean you go outside on the tour or you learn about animals. An eco-tour should be locally operated and allow for participants to experience nature in a way that is educational, while fostering an understanding of the environment. Furthermore, the tour company should concentrate on conservation as well as putting money into the local economy.

If you’re looking to book a longer group travel tour, two of my favorite companies are Intrepid Travel and G Adventures. While there are many excellent travel companies out there that place an emphasis on the environment, I can personally vouch for these two as I have toured with them both. Throughout both tours, their commitment to the environment and local people was obvious, which I also felt helped me to understand the places visited on a deeper level.

Pack light

It may sound weird, but the weight of your luggage actually has an impact on the environment. Basically, the less you carry, the less fuel needed to carry it and the less carbon dioxide emitted. Added benefits include less strain on your body, less money spent on checked bags when flying and less stress about losing valuables.

Take transportation that uses less fuel

While nobody is expecting you to walk from city to city – although, if you can, that’s great – you can make better decisions when deciding on transportation. If you can help it, try not to fly to your destination. The height of the plane in the air makes it one of the worst transportation options. When you must fly, try to book a direct flight to minimize the negative impact. Additionally, opting for the train or bus over a car is a wise decision. However, for those times when a car is necessary, try to rent a hybrid, carpool or, better yet, do both. Once at your destination, skip bus tours, cab rides and driving and see as much of the city as you can on foot or bike. Not only will you be helping the planet, you’ll be seeing more and having a richer experience.

If you’re feeling adventurous, you can also opt to try one of the more quirky, planet conscious transport options, like a pogo stick, couch bike, pedal-powered kayak or a mechanical walking rickshaw.

Reduce the amount of laundry you do

While you may think you need to wash every article of clothing after every wear this isn’t always necessary. I’m not saying if you just went on an intense uphill hike or went jogging that you should re-wear your outfit, but if you wore a shirt out to dinner or a pair of jeans to go walk around a church, does that really constitute a need to do a load of laundry? If you really must, opt to hand wash your clothing instead of using a washer and dryer. Also, when staying at a hotel, try to reuse your towels and sheets as much as possible, as this helps save water and energy.

Choose one destination and explore it more fully

While you may technically see more by bouncing around from city to city every other day, your experience is limited. Think about it. When you only have two days in a particular city, how much can you really learn about the culture and the sites? By choosing one place and spending your entire trip there you open yourself up to learning more about the place. Not only that, but less moving around means less use of fuel emitting transportation.

Recycle, even when it’s inconvenient

Luckily, many hotels, hostels and guesthouses are catching on to the ecotourism trend and are implementing recycling programs on their premises. That being said, this isn’t always the case. If your accommodation doesn’t recycle, try to bring some of the trash home with you or find a place where you can recycle nearby. You can also drink from reusable water bottles to eliminate waste. Some good brands to buy from include Klean Kanteen, Bobble and S’Well. Furthermore, you should start thinking about recycling before you leave for your trip. Take the packaging off any new items and dispose of it before you go.

Use environmentally friendly gear

Everyday, travel companies are getting more and more creative with how they produce their gear. For example, you can buy items made from recycled and sustainable materials or solar-powered gadgets. Doing a bit of research into which pieces of gear are sustainable is also beneficial, and companies that make this easy for you are usually best. For example, Timberland puts an “Our Footprint” label on their products to help consumers make informed decisions. Additionally, opting for used items is also a good idea because it keeps these things from being thrown out. It’s also great to support organizations trying to help the Earth. My favorite eco-friendly company is R.E.I. Their gear is not only high-quality, but also they donate millions of dollars to help conservation efforts each year as well as reguarly host trail cleanups, fundraisers and nature hikes. Moreover, they have numerous sustainable goals for the organization like becoming climate neutral in their operations and a zero-waste-to-landfill company by 2020.

[photos via aloshbennett, Beth and Christian, Jessie on a Journey, Ceslo Flores, Pop Top Lady]

Transmongolia – Part Five: The Finish Line

by Stephen Greenwood on

Transmongolia: Part Five. Click above to watch video after the jump

*After an extended hiatus (we blame the whole getting lost in the desert thing) Transmongolia is back to offer even more coverage of the 2011 Mongol Rally.


The Mongol Rally isn’t a race, at least not in the official and common sense. There are no prizes for first place except bragging rights. More than anything, it’s about who makes it to the finish line and who doesn’t. It’s about arriving at the finish line and scanning a large wall-sized poster that lists who has retired [RET] and who has completed the journey in their original automobile, no matter the condition.

After crossing through the fabled Mongolia Steppe, our team finally reached the end of their 10,000 mile long journey. Emotions ran high; we experienced excitement at the thought of being stationary for a long period of time and trepidation over knowing that everyone would be heading separate ways in just a matter of days. We had made it to Ulaanbaatar, victors of the Mongol Rally.


Transmongolia – Part Five: The Finish Line

For more information about the Mongol Rally, including how to sign up for the 2012 rally or tips for entrants outside the EU, visit the Adventurist’s website – or view the Adventurists’ 2011 trailer here!

Transportation was made possible by the scholars and gentlemen at the Adventurists. No editorial content or opinions were guaranteed nor was anyone’s safety or hygiene.

Video: Annapurna Base Camp, Nepal

by Sean McLachlan on


In 1994, I hiked to the Annapurna Base Camp in Nepal. It was one of the high points of a yearlong trip across the Middle East and Asia and my memories of that trek are still vivid today.

The Annapurna Circuit and Annapurna Base Camp treks were popular even back then and although I walked alone, I met several other hikers along the way. There were few guesthouses though, and mostly I stayed in spare rooms in local villages. Now I’ve heard that there are Internet cafes along the way. I haven’t confirmed this; I don’t want to know. I love adventure travel because it takes me away from my day-to-day life. The last thing I want to do while trekking in the Himalayas is to check Facebook.

Two memories stick out the strongest. The first happened three or four days into the hike. I was at a high altitude, puffing along with a forty-pound pack and all bundled up to stave of the bitter cold. I made steady but rather slow progress thanks to the high altitude. Then a Sherpa passes me wearing only thin trousers, a shirt and flip-flops. He was carrying a roof beam over his back, secured into place with a harness and forehead strap. The Nepalese are a tough people!

I got to the base camp and stayed in a stone hut that night. The next morning I went exploring. Pretty soon I came across some mysterious tracks in the snow. They looked for all the world like the footprints of a barefoot man, except very large and strangely rounded. I followed them for a few hundred feet until I reached a part of the slope shielded from the sun by an outcropping of rock. This part of the slope hadn’t received any sunlight, and so the snow hadn’t melted at all. The tracks suddenly became much smaller and were obviously animal in origin. To me they looked like a fox’s, although I can’t say for sure.

The explanation is simple: the sun warmed the snow on the exposed part of the trail and the tracks partially melted, becoming wider and rounder. The claws became “toes” and the pads of the feet joined into one oval mass. So. . .no yeti sighting for me!

Still, that did not dampen my excitement and awe of being at the breathtaking location surrounded by snow-capped Himalayan peaks. Put this video on full screen, sit back, and enjoy.