Lady in the House: Chef Anne-Sophie Pic’s Simple Elegance

by Kendra Bailey Morris on

As someone who has done her fare share of cooking, I have mad respect for anyone undertaking the daily grind of working in a professional kitchen, let alone running one. Yet as a woman, I can’t help but revel just a wee bit more in the achievements of the many female chefs out there who are gaining the culinary respect they so deserve.

Take Chef Anne-Sophie Pic, for example, of the newly opened, Anne-Sophie Pic at the Beau-Rivage Palace at the Lausanne hotel in Switzerland. Not only was she born with plenty of solid cooking genes (she’s the daughter of Chef Jacque Pic and the granddaughter of Chef Andre Pic, who are both award winning culinarians in their own right), she is currently the only female chef in France to earn three Michelin stars.

With a penchant for creating exquisite dishes plucked straight from the water, Pic’s vision is both elegant and understated. Whether you’re going a la carte or savoring a multi-course “Pic Collection”, Chef Pic reinterprets many classic, regional French specialties with her own unique refinement and flair.

Fresh crab and Aquitaine caviar is accented with “flaked crab jelly” while a ubiquitous slab of foie gras is roasted and topped with a black cardamom peach jam. Pic’s grandfather’s recipe for crayfish tail gratin is honored as is her father’s exercise in gastronomic indulgence, sea bass topped with either 20 grams of golden Osetra caviar from Iran or 30 grams of Aquitaine caviar.Seasonal and regional specialties also make frequent appearances, especially as they relate to Pic’s signature seafood dishes. Wild, red mullets are served with smoked Agria (a type of potato) gnocchi’s “cooked in hot embers” while roasted John Dory is accented with a creamy broad bean ravioli and “foamy milk” infused with rum from Martinique.

Desserts, courtesy of award-winning Chef Patissier, Philippe Rigollot, make for a sumptuous ending and boast whimsical titles like “Raspberry and the Mexican Tarragon Flower” consisting of a raspberry/tarragon sorbet topped with crystallized, candied raspberries.

A meal at restaurant Anne-Sophie Pic at the Beau-Rivage Palace doesn’t come cheap (the chef’s seven course tasting menu will set you back roughly $300 per person), yet guests are not only offered exquisite cuisine, they are treated to a refined service at every stage of the meal that is described on the website as having “the lightest touch”.

While pricey dinners might appear to be a thing of the past, especially during an era of lay-offs and foreclosures, I believe a dining experience at the Beau-Rivage is worth saving one’s pennies for, even if it’s simply to support one of the world’s great, female chefs.

–Kendra

Sign the petition to open travel to Cuba

by Brenda Yun on


Americans today have the right to travel to any country in the world except Cuba. Recently, the OpenCuba.org campaign, which gives people a way to petition U.S. leaders to end the 50-year Cuba travel ban and give all Americans the freedom to travel to Cuba, has been creating some buzz on the web because of the positive developments happening on Capitol Hill regarding lifting travel restrictions to Cuba.

159 Congressmen and 29 Senators recently sponsored the bipartisan Freedom to Travel to Cuba Act, which seeks to open up travel to Cuba for all U.S. citizens. The opportunity to end the 50-year ban hangs in the balance. Each of us can take part in the movement to give Americans the right to travel wherever they choose by signing the petition.
The momentum behind this issue is growing. A recent poll shows that 67% of Americans favor allowing all Americans to travel to Cuba. Cuban American groups such as the Cuban American Alliance and the Cuban American Commission for Family Rights have also endorsed the initiatives sparked by OpenCuba.org. Over 50,000 people have already visited OpenCuba.org to make their opinion heard.

To seize the moment and join the growing number of OpenCuba.org supporters in urging U.S. leaders to give all Americans the freedom to travel to Cuba, visit http://www.OpenCuba.org, and encourage others to do so as well.

Americans have long had the freedom to travel almost anywhere in the world, and should continue to exercise this freedom wherever possible. This ability to travel and the resulting exchange of ideas between people from different countries can be a powerful force for positive change.

For information on my own travels to Cuba earlier this year, check out my Cuba Libre series HERE.

U.S. man tries, fails to get arrested for travel to Cuba

by Katie Hammel on

I’ve always dreamed of going to Cuba, but fears of hefty fines and prison time have so far kept me from doing so. As it turns out, maybe I shouldn’t have been worried. Mytchell Mora, a U.S. citizen, has been to Cuba four times in the last tens years and hasn’t managed to get in any trouble – despite his best efforts.

Mora actually wants to get arrested for violating the United States’ ban on travel to Cuba (which was reduced slightly by President Obama to allow restricted travel by those with family in Cuba) as a way of protesting a policy he thinks discriminates against non-Cuban Americans and unfairly punishes the Cuban people.

Mora flew to Cuba in 1999 and 2000, after which he received a letter from the U.S. Treasury Department asking why he went to Cuba and how much he spent, and threatening fines or jail time if he failed to respond. Mora sent back a letter saying he chose to invoke his Fifth Amendment rights (you know, the old “right to remain silent”) and never heard from the government about the matter again. In 2002 he made another trip to Cuba. He was stopped by customs officials at the airport when he returned and was questioned and released again.

On Friday, Mora returned from his most recent trip with a suitcase full of Cuban souvenirs. Mora says that when he told U.S. authorities that he was coming from Cuba, a supervisor was called over. The supervisor typed some info in a computer, but ultimately let Mora go with little hassle. According to an AP article, a spokesperson for U.S. Customs and Border Protection said their officers won’t detain U.S. citizens returning from Cuba, but will report them to the Treasury Department’s Office of Foreign Assets Control.

Mora is hoping that they do report him, and that this time he is charged with the crime. He hopes to bring the case to court, to challenge the Cuba travel ban and have it lifted.

I thought I’d have to wait until then to visit Cuba but now, I’m not so sure I do.

Top nude beaches from around the world

by Tom Johansmeyer on

If you like getting naked – but don’t want to wait for an occasion – get your (bare) ass to one of the top five nude beaches in the world. From Miami to Vancouver to Mykonos to St Maarten, you’ll find a place to roam free. Thanks to TripAdvisor for pulling this together.

Haulover Beach Park – Miami Beach, Florida
More than a million people hit Haulover every year to live the relaxed life of a nudist. If you go, you’ll stand out by trying to look like you’re not.

Wreck Beach – Vancouver, British Columbia, Canada
At this clothing-optional beach, you’ll be able to gaze upon eagles and herons … or a whole lot of body parts you don’t normally see in public. According to one of TripAdvisor’s readers, “Wreck Beach is a magical place where I can strip off my layers of clothes and judgments, troubles and insecurities, and become one with the earth.”

Paradise Beach – Mykonos, Greece
They’re more open-mined in Europe, right? You bet! Check out Paradise Beach in Mykonos, where you can go “swimming in the blue waters and lying on the white sand in a place where humans celebrate the good parts of life.”

Orient Beach – St. Maarten, Caribbean
Head down to the Caribbean to shed your second, unnatural skin. At Orient Beach, you can feel the sand in every orifice. According to one TripAdvisor traveler, “Orient Beach was one of the most beautiful beaches I’ve ever visited. A ‘sun worshipers’ paradise.”

Black’s Beach – San Diego, California
Watch for the cliffs, which are absolutely beautiful. Then, surf naked or simply sun the spots normally not exposed to rays.

Inside Curtain Bluff: how “all-inclusive” makes life easier

by Tom Johansmeyer on

When I spoke with Curtain Bluff Managing Director Rob Sherman, he cringed as he uttered the words “all-inclusive.” I think I know why. It sounds gimmicky and almost implies “discount.” Neither concept fits his resort. There are no gimmicks, just incredible, top-shelf service from a staff that’s worked the property for an average of 26 years. And, obviously, “discount” is in short supply at a property that caters to guests who tend to be affluent.

The underlying concept, however, makes life a hell of a lot easier. You pay once, when you book your stay. After that, you don’t have to think about carrying your wallet or signing for anything. I’ve found that, when I travel, most of the annoyances I encounter are during check-in, checkout and at meals (not including the flights of course, but that’s another matter entirely).

Think about it: check-in runs smoothly until you have to extract your credit card and wait for the imprint. It’s one of the longest parts of the ordeal; everything else is easy. When you depart, you have to wait for the bill to be settled and your receipt printed. Ugh … all you want to do is get on your way, but you have to wait. And, you deal with this at meals, too. You just want to leave, because you’ve finished eating. Not so fast … you have to wait for a frantic waiter to squeeze you in for the check while he scrambles among tables that have entrees coming up, drink requests and all manner of petty complaints. Even when you’re finished, you’re not.

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At Curtain Bluff, none of this happens. You’re fee for the booking covers everything else. You can eat as much or little as you want, drink yourself sloppy or have an occasional cocktail and engage in as many activities that turn you on. There are no hidden fees for lobster, sailing or top-shelf liquor. It’s all incredibly easy … and that’s what matters to Curtain Bluff. If the point is to disappear from the real world and take a vacation from thinking and worrying, the best move is to remove the aspects of travel that can force you to do both.

The decision to go all-inclusive, franky, is what makes the experience at Curtain Bluff hum along. The details that bother, bore or hinder are taken out of the equation. Even though it isn’t heavy lifting, the resort does it for you, and you can sit back and enjoy your vacation. Of course, a Curtain Bluff is a bit pricey, so this sort of convenience isn’t available to everybody. But, if you’re interested in an upscale excursion devoid of headaches, Curtain Bluff has the solution.

(Note: spa treatments are billed separately, but that’s the only exception I found.)

Disclosure: Curtain Bluff did pick up the tab for this trip. Honestly, a prolie blogger like me wouldn’t be able to cover this destination without support from the resort. That said, my opinions are my own. Worried that my experience was positive? Blame the resort staff for doing a kickass job. I could lie and say it all sucked, but that would come at the expense of my editorial integrity.