First Climbers Arriving In Everest Base Camp Today

The 2012 climbing season on Mt. Everest officially gets underway today when the first climbers begin to arrive in Base Camp on the south side of the mountain. They’ll spend the next six weeks or so acclimatizing on the slopes of the world’s tallest peak before attempting to climb up to the 8848-meter (29,029-foot) summit.

Mountaineers first began arriving in Kathmandu, the gateway to the Himalaya, at the end of March. After spending a few days preparing their gear and completing their planning, they slowly began to filter out to the various mountains that they’ll be climbing in the weeks ahead. Most will go to Everest, which requires an eight- to 10-day trek through the Khumbu Valley culminating with their arrival in Base Camp. When they do arrive they’ll find that the Sherpa teams have already been hard at work building the tent city that will serve as home for the next few weeks.

The Sherpa guides have also been busy preparing the route up the South Col of the mountain. Not only have they already built a route through the dangerous Khumbu Icefall, the most deadly section of the climb, but also they’ve fixed ropes up to the first high camp located at 6065 meters (19,900 feet). That will allow climbers to continue their all-important acclimatization process as they prepare their bodies for the challenges of high altitude.

While the south side of Everest, located in Nepal, is the most popular route for climbers, some prefer to make their attempt from the north side, which is found inside Chinese controlled Tibet. The approach from that side of the mountain is no less challenging although it is typically less crowded and less expensive. Mountaineers can skip the hike to Base Camp as well, as it is possible to drive straight to the starting point. The first teams are expected to arrive on the north side over the next few days.

Spring is considered the best time to climb Everest as the weather is more predictable and conditions more stable. After the climbers have spent several weeks climbing up and down the mountain, letting their bodies adapt to the conditions, they’ll wait for a weather window to open that will allow them to go to the summit. When that window opens they’ll head to the top en masse with dozens, if not hundreds, of climbers standing on the world’s tallest point over the course of just a few days.

Wine: The New Drink Of Asia?

No, there aren’t vineyards suddenly springing up along remote portions of the Great Wall, inside the DMZ or on the upper slopes of Mt. Fuji. Of that much I am certain. There are, however, many people who live in these areas who are developing a notable penchant for wine and, all of a sudden, the big name wine growers are starting to take notice.

A recent news release discusses that although European wine exporters have seen a decline in their traditional markets in North America and Europe, the expanding palates of Asia are proving to be a welcome change of direction.

Evidence? The article uses the example of a South Korean wine importer perusing the stalls of a massive wine expo in Verona, Italy, who admits that Italian food and Italian wines are becoming more favorable in South Korea.

Also, according to statistics cited in the article, there was a 10% increase in wine consumption in Asia in 2011 bringing it to 5.5 billion liters, whereas estimates run as high as the continent being able to quaff a record 6 billion liters for 2012.

Meanwhile, in China, Benjamin Chau, deputy head of the Hong Kong trade development council believes that as a growing number of Chinese markets prosper, so too do their imbibing habits change. Historically drawn to strong liquor, Chau argues that as quality of life improves for many Chinese citizens wine is becoming a fashionable and more health-conscious drink of choice, which is often imported from vineyards in the West.

So how much emphasis is being placed on Asia as an emerging wine market? Enough that new Italian Prime Minister Mario Monti was told to be peddling a list of “Made in Italy” products while on a recent visit to Japan, South Korea and China. Seeing as Italy was the world’s largest exporter of wine in 2011, I am sure multiple vintages and varietals were offered as part of the touring menu.

So is it time to trade in the sake for the syrah the next time you’re in Tokyo? Should we swap the soju for sauvignon blanc while nibbling on kim bap in Seoul?

I’m not sure if I would go that far, but if this is a trend that continues to gain steam, it may not make for a far-fetched future.

‘Guam: The New Maldives’ and other Chinese tourism trends

In 2012, trips originating from China will comprise an estimated 8 percent of total world travel. The China Tourism Academy estimates that 80 million Chinese residents will travel overseas, spending an estimated US$80 billion. That’s a significant chunk of the market.

In a recent article, CNNGo’s Shanghai editor Tracy You set out to demystify the Chinese traveler and predict the future of Chinese outbound tourism. Among her observations:

Many of the newer Chinese tourists are middle class. Travel is no longer reserved for the wealthy; more students and people from the working class are now venturing abroad. You predicts packed economy-class hotels in major tourism markets during traditional Chinese holidays like Spring Festival, summer vacations and early October.

Shopping is important, but so is nature. While Chinese tourists have a reputation for being shopaholics, most actually express a desire to explore natural settings and island escapes.

Cameras and Chinese menus are must-haves. A top priority for Chinese travelers is to photograph and be photographed, You reports. And while many stick to food they’re familiar with, many are willing to try local food if given ordering advice and menus in Chinese.

More Chinese are traveling independently. While tour groups are still the most convenient and common way for Chinese people to travel, more people are venturing out on their own or in small groups. You predicts that more Chinese will join the traditional backpacking routes of Europe, the United States and Southeast Asia.

Guam is the next big Chinese tourism destination. The United States island territory is already a popular getaway for Japanese and Korean tourists, and it has the natural beauty, shopping and island atmosphere that many Chinese tourists crave. You says that with the right infrastructure, it could join the Maldives as a top destination in the coming years.

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IHG launches HUALLUXE Hotels and Resorts, their first hotel brand designed for the Chinese consumer

IHG has tapped into the rapidly growing Chinese market with the launch of HUALUXE Hotels and Resorts, a new upscale international hotel brand that demonstrates pride in Chinese customs and reflects local tradition. The name comes from a combination of “Hua,” meaning “Majestic China,” and “luxury.”

Numbers back up the plan: the China hotel market is projected to grow by 5-8% annually by 2030*. Outbound trips from China are projected to grow from 10 million to more than 100 million in the next 10 to 15 years.

IHG is already the largest international hotel operator in China, with more than 160 hotels across 60 cities, and sees the opportunity for this brand to be in over 100 cities in China in the next 15-20 years. IHG has already signed over 20 letters of intent, which are now being converted into contracts and we expect the first hotel to be open in late 2013 or early 2014.

The brand is based on four identified priorities, including:

  • Tradition: Long-celebrated traditions are reflected in the design, amenities and outlets, including a “deep-rooted tea culture” and restaurants like late-night noodle bars.
  • Rejuvenation: Hotels will be rich in natural surroundings, offering a lobby garden and resort-inspired bathrooms.
  • Status: Recognition and respect are fundamental in Chinese society. A seamless VIP arrival, a unique Club Lounge experience, specialty food and beverages throughout the hotel serve to underpin the importance of the guests.
  • Familiar Spaces: Each hotel will feature a range of public and private spaces to be used for various social interactions and meetings.

The Wall Street Journal reports that IHG isn’t the only group with its sights set on China — Hilton Worldwide Inc. operates 28 Chinese hotels under its brands with plans to add at least 75 hotels within five years.

HUALUXE is initially launching in China with plans to expand worldwide.

This comes only a month after announcing plans for Even hotels, a fitness-based chain.

Unusual aphrodisiacs from Asian countries

Wondering how to get you or your partner more in the mood for sex? Instead of opting for expensive pills or unnatural remedies, why not learn from the Asian culture and try one of these libido-boosting aphrodisiacs? From dangerously poisonous fish to fertilized duck embryo or snake’s blood, it is clear some people really will try anything to have good sex. While these odd ingestants may be useful for people in Asia, I’m thinking that others may want to stick to increasing their libido the old-fashioned way: getting drunk and watching porn.

Balut

Balut is a common finger food in Southeast Asia and is literally an almost-developed duck embryo that is boiled alive and eaten in the shell. If you want to try this delicacy for yourself, head over to the Philippines, where it is most common, or Vietnam, Laos, or Cambodia. It’s a very popular food to enjoy at bars while drinking a beer, which makes me wonder if it’s the Balut making people horny or the alcohol.Bull Balls Soup

Bull Balls Soup, also known as Soup #5, originated in the Philippines and is a dish made from the bull’s penis or testicles. The genitalia is washed and then scorched in boiling water before being cut into small pieces. These bits are then simmered in a pot along with other meats, vegetables, and ginger. Not only is it said to be tasty, but also the bull’s genitals in the soup are believed to have a higher potency than even Viagra.

Durian

It’s hard to believe anything that smells this bad could be considered arousing, but this odorous fruit is said to have a strong aphrodisiac power. In fact, in Indonesia a common saying is “the durians fall and the sarongs come up.” The stench of the fruit is so overwhelming that many public venues like restaurants, hotels, and buses prohibit durian from being brought inside. I guess some people find unpleasant smells sexy.

Monkey Brains

While the eating of monkey brains is controversial – the practice has, unfortunately, led to the over-killing of the animal in Indonesia – it is actually enjoyed in many countries around the world due to the dish’s believed ability to cure erectile dysfunction. Disturbingly, many people enjoy eating the brains of the monkey while the animal is still alive, although laws are currently being implemented to make this illegal. Before you go digging into this delicacy, however, just know that in return for horny side-effects, you’re running the risk of acquiring Variant Creutzfeldt-Jakob disease, an illness similar to Mad Cow.

Snake’s Blood/Wine

In Asia, snake products in general are believed to create an unusually high sex drive. One way to achieve an increased libido is by drinking a concoction made by infusing the essence and venom of a poisonous snake into grain alcohol or rice wine (shown right). While this may not sound appealing, your other option is to slice a poisonous snake open and drink the blood straight out of its body.

Tiger Penis Soup

As we’re basically talking about the power of the penis here, it’s not surprising that a number of Asian aphrodisiacs are literally penises. Although the tiger is near extinction, that doesn’t stop locals of China and Southeast Asia from consuming the appendage for its sex-enhancing properties. Making the soup is a time-consuming process, as the tiger penis must be dried out and then soaked in water for a week. From there, the penis is simmered with spices and other ingredients. Sound tasty? Because of the difficulty of procuring the penis of an endangered animal, a bowl of this stuff can cost a few hundred dollars.

Caterpillar Fungus

Caterpillar fungus, or “dong chong xia cao” (summer grass, winter worm) in Chinese, has been a popular element of Chinese medicine for hundreds of years as a way to treat cancer, exhaustion, and, of course, impotency. The product is created during the winter when the ghost moth caterpillar burrows into the ground and hibernates. During this time a fungi enters the caterpillar’s body and eats it from the inside. Eventually, the caterpillar fungus will erupt from the dead insect’s head. While this may sound like the plot of a horror movie, this natural sex-enhancer can cost over $100 per gram depending on where you purchase it.

Bird’s Nest Soup

While many people think of a bird’s nest as nature’s architecture, others enjoy it as a tasty and libido-boosting meal. The soup is not made with just any old bird’s nest, but one made of solidified saliva, as these have the best texture for creating the cuisine. To make the dish, the nest is dissolved in water and, depending on if it is a natural white or red nest, can cost over $100 for a bowl.

Hagfish

This slime-producing eel is the only animal on the planet that has a skull but no vertebral column or jaw, making it difficult to classify. Although many are unsure as to whether the Hagfish is behind or ahead of the evolution process, one thing is certain – people from Southeast Asia love them. So what is it about these odd-looking creatures that turn people on? Most likely, it is the resemblance to a penis in shape and its production of a large amount of slimy liquid when stroked.

Dog Meat

Though many Westerners may object, in certain Asian countries it is said that eating dog meat creates a warm sensation throughout the body that is linked to passion, intensity, and carnal urges. What’s really unsettling isn’t so much the fact that it’s dog meat that’s being eaten, but that it is believed that the slower and more painful the death of the animal, the more flavorful the meat and the stronger the effects on sexual stamina. I guess for some this is worth it for a steamy night of passion.

[images via raeky, BorgQueen, Genghiskhanviet, Magnus Manske, Lmozero]