New stretch of Great Wall of China found using Google Earth

by Sean McLachlan on


A British researcher scanning through images from Google Earth has discovered a new section of the Great Wall of China.

Surprisingly, this part of the famous wall isn’t in China, but rather Mongolia. The Great Wall is actually comprised of several walls built in various centuries by several different rulers starting in the fifth century B.C., or perhaps earlier.

When Great Wall expert William Lindesay spotted what looked like a wall cutting across a remote part of the Gobi Desert in Mongolia’s southernmost region, he headed out with a team to follow along 60 miles of it. This photo, courtesy Alec East, shows the kind of terrain these modern-day adventurers had to deal with.

The wall varies in construction depending on the terrain and resources. In some parts it’s made of local volcanic basalt, while in others it’s a simple berm of sand and shrub cuttings. Lindesey believes this new portion of the wall is part of the so-called Wall of Genghis Khan, which, despite the name, is not considered a project by the famous conqueror but actually the Han Dynasty of China in 115 B.C.

Lindesay says this is the first time part of China’s defenses has been found outside of the modern boundaries of China. A journalist for the New York Times may have discovered a portion of the same wall in Russia in 2001.

Dim sum has a little somethin’-somethin’ for everyone

by Laurel Miller on

I realize that Chinese New Year ended on February 6th, but in an effort to establish that there’s no bad time to visit Hong Kong or eat Cantonese food, I decided that now would be a good time to write about dim sum (also, I’m a terrible procrastinator. Is it really almost St. Paddy’s Day?).

Hong Kong means different things to different people. Some go for the bargains on everything from cameras to couture, others for the booming nightlife and easy access to other parts of Asia. Others just…really like Jackie Chan movies. Whatever your reason, this former British colony is faring well since it’s 1997 return to China (technically the city and environs are considered a Special Administrative Region–SAR–of the mainland). While not as cheap as other Asian cities or destinations, Hong Kong offers plenty of attractions, food and travel options to suit all budgets.

To a little piglet such as myself, Hong Kong means dim sum. In a city positively obsessed with eating, dim sum is perhaps Hong Kong’s most beloved culinary ritual. Dim sum, which is variously translated as “touching or pointing to the heart,” refers to a variety of steamed or fried dumplings, rice flour rolls, and other small savory or sweet snacks. While Westerners have openly embraced dim sum where dumplings are concerned, some traditional dishes such as braised chicken feet (foong jow) and steamed beef tripe with black bean and chili sauce (ngow pahk yeep) aren’t quite the hits they are in China.

Although dim sum is Cantonese (regionally now referred to as Gaungzhou) in origin, today it reflects the multi-regional influences of Hunan, Shanghai, Beijing, and other provinces in various ingredients and styles, such as the inclusion of Hunan ham in a pan-fried root vegetable dish such as taro cake. There are over 2,000 types of dim sum; in addition to the aforementioned dumplings and rice flour rolls, there are spring rolls, pan-fried cakes, baked or steamed buns, crepes, steamed rice dishes wrapped in lotus leaves, bite-size meat dishes such as spare ribs or duck feet, soups, or sweet puddings of tofu with sauces ranging from black sesame to mango.

[Photo credit: Flickr user LifeSupercharger]Standard dim sum ingredients include dried Chinese mushrooms; sweet lotus seed or bean paste; water chestnuts; bamboo shoots; rice or wheat flour; glutinous rice; Chinese sausage (lop cheong); preserved pork belly; dried shrimp; chives; ginger; garlic; seafood; poultry; beef, and pork, although the Cantonese are widely known for eating “everything under the sun,” so few bits and pieces are off limits.

Dim sum is thought to have originated during the Sun Dynasty of 960-1280 AD, when drinking tea at teahouses became a popular custom after a day of labor in the fields. The term yum cha, or “to drink tea,” came to be synonymous with the supplementation of small snacks, or dim sum. Today, teahouses still abound throughout China, and Hong Kong has it’s fair share. These are gathering places where locals can gossip, drink, eat, and relax, although some teahouses–often in five-star hotels– cater to a more upscale clientele, or tourists.

Dim sum is meant to be consumed communally; diners pick what interests them from passing waiters who push carts loaded with bamboo steamers or domed platters- the serving dish will then be placed upon the table, and waiters will tally up the bill according to how many you accumulate. It’s not considered bad form to pick morsels communally from the central plate, although you should place your individual choices into your own bowl or plate to catch any drips, or break apart large items using your chopsticks. Dipping bowls of sweet soy sauce, hot mustard (guy lath) and chili sauce (lath ju yow) are used communally as well, although it’s also common to spoon some condiments onto your plate for personal use.

For an authentic teahouse experience in Hong Kong, although perhaps not the best dim sum, 79-year-old Luk Yu Teahouse in the city’s Central District is a historic landmark. Fiercely crotchety, white-smocked old woman bustle about the small, marble-floored teahouse, carrying battered aluminum trays filled with assorted buns and dumplings around their necks. Over the din of dining Cantonese businessmen and families, ceiling fans lazily circulate and hazy sunlight filters through stained glass windows. Don’t expect to know what you’re eating, however. During my visit, I was the only Westerner there, and as is the way with most dim sum restaurants, selection of dishes comes down to point and choose. My winning pick was a giant, fluffy cha sui bao, or steamed bun, stuffed with sweet barbecued pork.

The dim sum from the immensely popular Super Star Seafood Restaurant in Kowloon, known for it’s whimsical, animal-shaped dumplings is generally excellent. Super Star also offers hands-on dim sum cooking classes by arrangement, and it was there that I (in theory) learned how to pleat my har gow and sek tau yu (rockfish) dumplings. The shaping of dim sum dumplings is an art form that requires skill and dexterity, and the number and style of pleats or shape are specific to each type of dumpling; in the case of har gow, the “shark fin” pleat is said to replicate the shape of a gold ingot. Although my sek tau yu resembled malignant tumors rather than the goldfish they were meant to represent, the instructor was kind, and they tasted wonderful; the airy filling redolent of ginger and garlic, the dough tender and whisper-thin.

My favorite dim sum came from a much-loved Cantonese restaurant chain in Hong Kong called Tai Woo. At the Tsim Sha Tsui location, my meal began with several dim sum-style dishes, including a sweet, moist, steamed turnip cake (loh baak gao) studded with lop cheong and cheung fun, delicate, chewy rice noodle sheets rolled around pungent dried shrimp and chives, both accompanied by both peanut and hoisin sauces for dipping. Cheung fun can also be stuffed with whole shrimp, beef, or barbecued pork, and is often favored as a breakfast treat.

For the adventurous eater, Hong Kong has no shortage of culinary treasures to enjoy, be they in back alley eateries, near street markets, or in high-end restaurants. Explore them all, or enjoy the experience right here at home: every major North American city has its fair share of dim sum restaurants. Most notable for the quality of their dim sum are Vancouver, San Francisco, New York, and Los Angeles. Check out this site; I can’t vouch for every restaurant on it, but I’ll stand by the Bay Area selections.

For more information on visiting Hong Kong, click here.

[Photo credits: Laurel Miller]

China to get first One&Only resort in 2014

by McLean Robbins on
Luxe lovers, look out – China is preparing to get their first One&Only resort, One&Only Sanya, in 2014.

Kerzner International Holdings, the ownership group behind One&Only and Atlantis Resorts, has announced plans for a 180-room luxury property on Tufu Bay in Sanya, Hainan, China, set inside 40 acres of coconut palms and ancient rosewood trees, on a private coastline. This will be One&Only’s first resort in China.

The brand now has seven properties, including One&Only Reethi Rah in the Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage in Dubai; One&Only Ocean Club in The Bahamas; One&Only Palmilla in Los Cabos, Mexico; One&Only Cape Town in South Africa and One&Only The Palm in Dubai.

“Tufu Bay is ideally suited for creating the first One&Only experience in China. The setting is just spectacular and I am very confident the resort will be well received by our many loyal One&Only guests and new guests alike,” said Sol Kerzner, Chairman, Kerzner International. “
Tufu Bay is an ideal location for this new luxe resort, offering stunning views of the South China Sea. The hotel will also feature a locally-inspired restaurant or restaurants as well as a One&Only Spa honoring the property’s Chinese heritage.

CEO of Kerzner International Alan Leibman says that China was a logical next fit as so many Chinese guests already visit the brand’s properties worldwide.

The Project Design Team is currently in the process of reviewing plans which will be submitted to the local authorities for approval.

[Image of One&Only property Reethi Rah in the Maldives]

An off-the-beaten path itinerary for southern China

by Jessica Festa on

When planning my trip through China one summer, I decided that I wanted to stay out of the well-known cities and explore smaller villages and lesser known areas where I could find less tourist traps and more cultural fare. While Beijing and Shanghai are both excellent cities to visit, here is an itinerary that will take you off the radar and help you discover nature, minority villages, Chinese traditions, and more. To make planning easier for myself I did this trip through Intrepid Travel, but you can also recreate it for yourself.

First stop: Hua Shan, Ning Ming County

Before coming to China I had been traveling through Vietnam and had entered the country from the Lang Son Province into Guangxi, China. From there you can catch a train or bus via Pingxiang to the mountainous village of Hua Shan, which is located in Guangxi. The journey takes about 2-3 hours.

There is a lot to be experienced in peaceful Hua Shan, which is miles away from civilization, located in the heart of mountains, valleys, forests, and near the Dong and Zhuang minority village. I stayed at a family-run guesthouse called Butterfly Valley, which felt more like a homestay than a hotel, as the family would cook for my group, take us on hikes, and end each night playing Mahjong and singing kareoke with us. It also helps to learn a bit of Chinese as not everyone in the area speaks English.

Take a walk through the countryside and notice the myriad plants and crops, like the gum leaves that locals use to cure a stuffy nose and the various edibles like corn, pumpkin, potatoes, and rice fields. Make sure to visit the minority village, which is dominated by wooden and thatched houses and livestock running around. It’s interesting to hear and see the music, dance, and art of the people of the community who are, for the most part, quite friendly and were happy to talk to me via my translator. In fact, the people in Hua Shan in general were very friendly and excited to talk to me. Many of the young girls knew basic English and even asked me to hangout with them to help them practice their language skills. Hiking in the area is also a fun activity, and there are many trails that allow you to explore the various flora and fauna of the area. As the region is completely rural you can literally just wander towards the trees and mountains to find your own paths. If you’d like to see indigenous art, boat trips go out to Mount Huashan where a vivid rock painting of various types of people, animals, and symbols is located. The painting is about 725 wide and 131 feet high, making it a bit of a mystery how it was created.On to Liuzhou

From Ning Ming we took a bus to Liuzhou via Nanning. While Liuzhou is a city, I still did not see many tourists and it makes for a nice break after spending time in the middle of nowhere. I stayed at the Nanjiang Hotel, which was actually like an everyday hotel (unlike many of the other accommodations on this itinerary). My favorite part about the property was their on-site tea room, where I spent a lot of time ordering authentic Chinese teas and playing Mahjong with anyone who would play, which is really easy in China. One guy even saw me sitting with tea and cards through the hotel window and came in to see if I would play with him.

My favorite part about this city was the YuFeng Shan (Fish Peak Mountain), which looks like an upright fish, and the park it’s located in, YuFeng Gongyuan (Fish Peak Park). There is also Ma’an Shan (Horse Saddle Mountain) adjacent. Walking through the park, you’ll see interesting architecture (shown above), lakes, gardens, and locals enjoying various leisure activities like dancing, Tai Chi, smoking, playing Mahjong, and chess. I spent hours just strolling around the different park paths, people watching and interacting with locals (one woman even tried to get me to join in on her dance group!). I hiked to the top of Fish Peak Mountain which is a great way to get a view of the entire city. There’s also Sanjie Rock Cave on the way up, which is interesting to visit to see the carvings, statues, and lifelike figures that tell the tale of Liu Sanjie, a popular Chinese love story.

Next stop: Chengyang Village

From Liuzhhou, we boarded a train to Sanjiang and then caught a bus to Chengyang Village. I stayed at the Long Feng Hotel in the Bridge Scenic District, which was a cozy, wooden guesthouse run by a friendly family. They have a bar and restaurant with picnic tables on the main floor, and you can order delicious fruit shakes and Asian specialties. The Chengyang Village is extremely scenic, and it can be worth it to hire a guide to help you translate what people are saying as well as give you historical and cultural information. I would recommend doing a tour of the village and checking out the Wind-and-Rain Bridge, which has 5 pavilions, 19 verandas, 4 spans, 3 piers, and 3 floors constructed without the use of nails. You can buy handicrafts from locals, view art and sculpture, and even have your name inscribed on the bridge for Y10 (less than $2). Moreover, if you’re with a guide who can translate make sure to visit the village Drum Room, which is where the local men hangout to smoke, talk, and play cards. When I visited they were really excited to meet me, and through a translator asked me a lot of questions about where I was from. There is also a Dong Minority Cultural Show (shown above) everyday in the center of the village near the outdoor stage at 10:30AM and 3:30PM. It was really interesting to see the bright and ornate costumes and literally be a part of traditional songs and dances, as you will get called up to take part. Hiking up the nearby mountains is also a great way to spend time and will give you breathtaking views of the entire village and countryside.

Continuing to Ping’an and the Longji Rice Terraces

From Chengyang, you’ll be able to take a bus to Longsheng and then a local bus to Ping’an. While the bus drops you off right outside the village, you’ll need to hike passed a row of handicraft and food market stalls before making your ascent up a steep rock quarry-like mountain to get to where the accommodations are. We stayed at the Li Qing Guesthouse, a traditional wooden guesthouse run by two sisters, Yuan Li and Yuan Qing, and their husbands. The hotel had a western toilet, as well as a menu that consisted of Western favorites and Asian fare. My favorite part about the accommodation, however, was the view from my bedroom window of the unique terraced countryside. Through the hotel the group was able to hire a guide to take us on a tour of the Longji Rice Terraces as well carry our backpacks (only Y100 for 3 bags, about $16), as we were hiking for five hours to the next town we would be staying in, Dazhai. “Longji” literally means “Dragon’s Backbone” as the rice terraces appear to be dragon’s scales with the summit resembling the backbone. The effect is almost unworldly as hills and mountains swirl about in a natural kind of staircase in order to preserve water, which rice needs a lot of to grow. Along the way you’ll see get to see traditional homes as well as the Yao and Zhuang minority women working in the fields. When it got to be around lunch time, our group actually got the chance to stop at one of the homes and have a home cooked meal which was picked for us from the on-site crops when we got there. Once we got to Dazhai, we stayed in the Yue Bing Guesthouse.

Last stop: Yangshuo

From Dazhai you’ll have to walk about 45 minutes to the bus station to catch a bus to Yangshuo via Guilin. Yangshuo is a lot more touristy then the small villages discussed previously, but still has a lot to offer the traveler looking for a unique Chinese experience. My group stayed at the Morning Sun Hotel, which puts you in the center of town, equal distance from the Western-inspired streets and the more authentic Chinese area. One activity I highly recommend is a bike tour with Roy, who also runs a language school. Roy can take you to visit the school and will even allow you to teach a class if you’re interested. If not, you can simply enjoy being lead on a scenic bike tour through the city as well as the countryside and rice fields. He’s also a really down to Earth guy and I found myself having really honest and open discussions with him about life in China vs. life in the United States. Moreover, rafting down the River Li, which you can do with Roy or on your own, is a relaxing way to see the scenery while also viewing wildlife. The hotel can also set you up with an instructor who will take you down to the local park and give you private Tai Chi lessons. It took me a little while to get comfortable with doing the moves out in the open, but in China people seem to do everything in outdoor spaces from practicing martial arts to dancing and singing, so it didn’t take long.

For more information on doing this itinerary with Intrepid Travel, click here.

10 places to celebrate Chinese New Year

by Chris Owen on

Chinese New Year occurs in the early months of our calendar year, typically January or February and this year falls on January 23rd. This is the first of 15 days of celebration and the start of the Year of the Dragon.

Chinese New Year (also called the Lunar New Year) is the longest and most important festivity in the Chinese calendar and a time to welcome longevity, wealth and prosperity and to eliminate any negative chi from the past.

The origin of Chinese New Year taps several myths and traditions and is officially celebrated in countries and territories such as Mainland China, Hong Kong, Indonesia, Macau, Malaysia, Philippines, Singapore, Taiwan, Thailand, and also in Chinatowns elsewhere. Chinese New Year is considered a major holiday for the Chinese and has had influence on the lunar new year celebrations of its geographic neighbors.

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Chinese New Year is also celebrated just about anywhere there are significant Chinese populations too.

In the UK, many shops, bars and restaurants in London will be participating in the celebrations, with big events held in Leicester Square, Trafalgar Square and most importantly, Chinatown.

In the United States, the San Francisco Chinese New Year celebration is now the largest Asian event in North America as well as the largest general market event in Northern California. The celebration includes two major fairs, the Chinese New Year Flower Fair and Chinatown Community Street Fair. All the festivities culminate with Chinese New Year Parade.

Flickr photo by xiquinhosilva