Roll back the clock and set those VCR‘s, the 2005 cruise line murder case of George Smith who went missing while on a Royal Caribbean cruise is back on network television. In an update on Dateline NBC this Friday (10PM Eastern), the news hounds go to the well one more time for an update on the tragic industry-changing case.
“Dennis Murphy tells the story of an active, ongoing investigation whereby FBI agents won’t talk on the record. However, the cruise line, Royal Caribbean has conducted its own internal investigation and ‘Dateline’ has the exclusive update about what happened aboard the ship in the early hours of July 5, 2005″ reports Greenwich-Post.com.
According to the preview at Dateline’s Website, Mr. Smith, a Greenwich, Connecticut resident, went missing from his honeymoon cruise. His family settled a lawsuit last year involving his estate. Royal Caribbean agreed to hand over its investigative file on Mr. Smith’s disappearance to the FBI as part of the agreement.
“This settlement brings us one step closer to achieving our objectives because Royal Caribbean has agreed to provide more extensive information from its investigation into George’s disappearance,” Maureen Smith, George’s mother had said, in a press release reported by the Post.
No Luxury Vacation Guide would be complete without a nod to cruise vacations. But there are cruises and then there are luxury cruise vacations. Seabourn sails a fleet of small yacht-like ships to exotic destinations around the world. On board, passengers are pampered with fine cuisine, luxury suite accommodations and the highest crew to passenger ratio in the cruise business. That allows for personal attention like no other line can provide and special events exclusive to Seabourn.
One of those special events is called Caviar in the Surf where passengers are taken ashore for a day of fun and sun on a private beach. About half-way through the day, a siren is heard in the distance, signaling the arrival of fine champagne and caviar via speedboat from the Seabourn ship anchored not far from shore.
On arrival, passengers wade into the surf, waist-deep in warm Caribbean waters, to enjoy the ship’s best caviar and French champagne. It’s a signature event unique to Seabourn that draws a crowd whenever they do it.
The event is followed closely by a beach barbecue featuring grilled fresh lobster, steaks and a variety of accompaniments while the champagne continues to flow.
Full bar service, beach sports and activities ranging from kayaks to water skiing are all included in the fun day and a local band is usually playing throughout the event.
Luxury does come at a price though with fares starting at $2799 per person for a seven-day Caribbean sailing. Still, luxury cruising is gaining in popularity as almost everything is included in the price. Even the caviar and champagne.
On the Caribbean island of Saint Lucia, Rodney Bay is home to Reduit beach and Pigeon Island National Landmark, an important monument to St Lucia’s history. We had a chance to walk around the historic site recently and were torn between the hilltop ruins of Fort Rodney and a panoramic view of the ocean and coastline where breathtaking photo opportunities are abundant.
Pigeon Island is a 44-acre island reserve just off the north coast of Saint Lucia, connected to the mainland by the construction of a man-made causeway built in 1972. The French, who owned the island in 1778, declared war on the British who retaliated by attacking them in Saint Lucia and capturing the island.
The British then built a Naval Base, heavily fortifying Pigeon Island. From there they were able to monitor the French fleet in Martinique which resulted in the defeat of the French at the Battle of the Saints in 1782.
Today, visitors can tour the grounds that feature ruins of military buildings used during the battles between the French and the British, two beautiful beaches, a restaurant featuring trendy local cuisine with a pub popular with locals and another restaurant with a historical theme. A lookout point at the top of the Fort gives a panoramic view of the Northwest coastline.
%Gallery-142734%Looking in one direction, visitors see what is left of barracks built for soldiers in 1778, weathered by exposure to the elements. In another direction, the ocean beats against the shoreline and can be seen much as those soldiers saw it over 200 years ago.
A trip to Saint Lucia is easy with several major airlines flying directly to the island. Coming from the United States, American Airlines flies daily from Miami and Air Canada does twice-weekly flights from Toronto. Across the pond, British Airways has daily non-stop service between London Gatwick Airport (LGW) and Hewanorra International Airport (UVF).
Regardless of how travelers get there, Saint Lucia is a must-see Caribbean island with panoramic vistas and a rich heritage, both of which can be viewed side by side at Rodney Bay.
A cruise ship prison story has been floating around about an Australian woman who says she was held for years against her will aboard the cruise ship Freewinds, a floating Scientology cathedral of sorts. To many, the idea of living aboard a cruise ship might seem like a dream come true. To Valeska Paris, held on the ship starting in 1996 then spending the next twelve years there against her will, it was much more a nightmare.
Paris joined Scientology’s Sea Organization, signing its standard billion-year contract at age 14. Three years later, after her stepfather committed suicide and her mother denounced Scientology on French television, Paris was ordered to “disconnect” from her family.
Paris was taken in by the Church of Scientology at age 17 then transferred to the Freewinds a year later. The Village Voice reports that for several months she was punished with an assignment in the ship’s engine room, where at one point she passed out from the noise and heat. During the first years of her imprisonment, an escort went with her whenever she left the ship but over time she was conditioned to believe there was no escape possible.
“When I first went there, I hated being there, and I wanted to leave,” Paris told the Voice. “I knew that wasn’t going to happen, so I began to accept that that was the way it was going to be,” she says.
Paris compared the experience to that of of Jaycee Lee Dugard, held for 18 years in a California backyard and despite the ability to escape, felt resigned to being held captive.
“You’re so resigned to it,” said Paris. “I never had a bank account. You get 50 dollars a week. You don’t have a passport. If you want to leave the ship, you have to go down the gangway, and there’s a security guard there 24 hours a day.”
Valeska’s passport had been taken from her when she first boarded the ship, a procedure the church reportedly says was just routine.
“You were taught that Scientology was the only answer. You think you’re doing the right thing,” she says, adding that Sea Org members are constantly made to feel that they haven’t done enough to “clear the planet” for Scientology’s advancement. “They make you feel that you could always do more. I never really took any days off. That’s your whole life, basically.”
The Church of Scientology flat out denies the whole story saying
“Valeska Paris was a crew member aboard a ship.
All passports of crew members were held by the Port Captain in accordance with maritime regulations so they can be stamped in and out of ports as the ship sailed.
Valeska left the ship hundreds of times to go shopping, for outings with her husband on islands such as Aruba, St. Barts and Curaçao, as well as for numerous other reasons while aboard.
In 2001, she hosted six members of her husband’s family. She participated in extended projects in the UK, US and Denmark. She certainly wasn’t “forced” to be there.
She was also never forced to perform labor in the engine room.”
An exclusive report on the Australian Broadcasting Company program Lateline tells a different story:
UPDATE: Following publication of the story, the Church of Scientology reached out with the following comment:
The weblog posting concerning the Church of Scientology (“Cruise Ship Prison? Not so fast say Scientology captors”, November 30) is a repetition of a false tabloid story from Australia. Valeska Paris Guider was serving as a crew member aboard the Freewinds religious retreat as a volunteer, adult religious worker. She was there of her own free will as part of her religious commitment to the Church of Scientology. The Freewinds is a passenger vessel with hundreds of people aboard. Ms. Guider’s staff positions as a waitress, course instructor and staff counselor regularly placed her in contact with many parishioners and staff. She met and married her first husband there to whom she was married from 1998-2005 and who affirms her statements are false. She left the Freewinds hundreds of times to go shopping, for outings with her husband on islands such as St. Kitts, Aruba, St. Barts and Curaçao, as well as for numerous other reasons. She participated in extended trips to the UK, US and Denmark for which she passed through Immigration and Customs when entering and exiting these countries. Her claims are false.
The Freewinds, based in the Caribbean, is a religious retreat where Scientologists come for events, conventions, courses and spiritual counseling. The Freewinds is visited regularly by officials from the islands and countries it visits. It also serves as a training vessel and has become the regional authority on maritime security, training law enforcement and military personnel. A recent Meritorious Public Service Award from United States Homeland Security, awarded to the Freewinds by the United States Coast Guard describes the Freewinds as the “premier training platform throughout the Caribbean Basin.” It further acknowledges continuous instruction of Caribbean personnel in what is described as the “highest traditions of the United States Coast Guard’s core values-honor, respect and devotion to duty.” The Freewinds also helps to promulgate the Church’s humanitarian initiatives throughout the Caribbean region and has received numerous acknowledgements for its work in the fields of drug abuse education, human rights, morals education and literacy.
Based on the above reports from Lateline and The Village Voice, we’ll let you pick a side.
Before sampling Mexican food on a recent trip to Mazatlan, Mexico, we shared some of the misconceptions commonly held by others who have not been there. Don’t drink the water. Mexican food is not healthy. All Mexican food is spicy and all about tacos, burritos and enchiladas. What we found blew away pretty much all of that.
Mazatlan sits on the west coast of Mexico and boasts an abundance of seafood. Running the largest fleet of shrimp boats in the world, shrimp is on nearly every menu, prepared a number of ways. We ranked local eatery Al Agua as tops for shrimp and especially for it’s Coconut Shrimp. There’s really something to be said for sitting at the shoreside restaurant and watching as shrimpers off the coast catch what you are about to eat. It does not get any fresher than that.
Shrimp is a big export here too but not the only game in town. Marlin, Grouper, Octopus and clams are also used extensively on restaurant menus and “fresh” is what its all about. Combined with locally-sourced ingredients, we quickly forgot the “Mexican food is not healthy” misnomer and focused on unique combinations of vegetables, rice, beans and spices.
“The staples of Mexican cuisine do include corn and beans – which are full of fiber – but also vitamin-rich peppers, tomatoes and fruit” says Chef David Suarez, busting myths about Mexico for CNN. “Authentic Mexican food incorporates seasonal produce, fresh cheeses, seafood, herbs and meats, as well as complex carbohydrates.”Locally grown herbs and spices like chiles, cilantro, epazote, cinnamon, and cocoa are expertly used and for those who like it hot, this is the place to get it. Still, fire-hot spicy is not the standard but is available and offered as a preparation option in the kitchen (“make it hot for me”) or through a variety of sauces and additions tableside (“let me make it hot”). Chipotle, a smoke-dried jalapeño chilli, is also common in Mexican cuisine as are garlic and onions but not to overpower the fresh seafood star of the show.
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“People tend to think of Mexican food as just tacos, burritos and enchiladas – lots of cheddar cheese, sour cream and jalapeños” Chef Julieta Ballesteros told CNN. “Although some of these dishes do exist in traditional cuisine, that’s definitely not all there is.”
In fact, we had a hard time finding the cheesy, gooey and fat-filled entrees commonly tagged as “Mexican food” in the U.S. They were most commonly found on a children’s menu, blowing away the notion that frozen taquitos, canned refried beans, Taco Bell, Doritos and other processed foods are authentic in any way. Initially, that was kind of disappointing and it took a while to get the hang of associating “healthy” and “Mexican”.
But thinking differently about food in Mexico was typical of other misconceptions that failed to pass the reality test. We also never found anyone even remotely resembling a drug lord or the Frito Bandito. A visit to the all-but-abandoned Port of Mazatlan revealed a safe and desirable place to park a cruise ship.
Even the whole “don’t drink the water” thing that dogged Mexico for decades has been rendered a non-issue. Every Mazatlan restaurant we tried served bottled water and purified ice as standard fare. Not once did we see glasses served with iced tap water as we might commonly see in the U.S.
We did, however, see a whole lot of tequila “influence” in Mexico. And by “influence” I mean they hung shot glasses around our necks and started pouring shots as we got off the plane, much like a flower lei is given to those visiting Hawaii.
For those who associate Mexico with tequila, you will not be disappointed. There are some tequila-infused sauces and menu items but we got the impression that those were silly things designed mainly for tourists.
Mazatlan Mexico’s food is bold, fresh, safe and interesting not to mention tasty, especially alongside a frosty Pacifico beer and a shot or six of a locally distilled tequila.