How to ride the tro-tro in Ghana, Africa

by Jessica Festa on

When traveling through Ghana, Africa, one thing that is inevitable, at least if you don’t want to go broke wasting all of your money on taxi fare, is that you will have to ride the tro-tro. The tro-tro is kind of like a bus system, although a bit more confusing and with a lot less personal space once on board. For first time users, it can be quite daunting trying to hail one (not going to lie, it took me a few days to work up the courage to figure these things out). However, once you learn how to use the tro-tro system, it’s fairly simple (and extremely budget-friendly).

Hailing a tro-tro

There are various tro-tro stops located around each city, and even if you’re not near one, you can often just wave one down on the side of a main road. Often if you look lost or like you want to go somewhere (or even if you don’t), the tro-tro drivers will ask you where you are going. People in Ghana are extremely friendly and helpful, so don’t be afraid to ask someone where to get a tro-tro to a certain destination. When traveling through Ghana, I never actually saw a posted bus route, so I found it helpful to carry a notepad and pen and write down the destination name when I wanted to ask how to get somewhere. From there, people would tell me where to pick up the correct tro-tro and where to switch lines, if need be. If you are traveling to another city, for example, from Accra to the Volta Region or Swedru to Cape Coast, you will need to go to a major station or bus depot to catch the tro-tro.Paying for the tro-tro

If you are traveling within the city, you pay once on board. You can usually assume the fare is less than 1 cedi, and you can always try to peek at what other people sitting in front of you are paying. I wouldn’t recommend letting on that you don’t know how much it is, because while the tro-tros are a lot less likely to rip you off than the taxis are, it still happens. If in doubt, hand the person collecting the money either a 50 pesawa coin or 1 cedi and hold up 1 finger to indicate that you are paying for just yourself (if you’re paying for you and a friend, hold up 2 fingers).

If you are traveling out of the city, you usually pay for your ticket before you board. There will either be signs posted for ticket booths or you will hear someone shouting the name of the destination. If you have bags, the tro-tro drivers may try to charge you a fee if you want to keep them in the back. While I have seen locals refuse this fee, I usually just paid it, as it was a always only 1 or 2 cedis, which I didn’t think was worth the hassle. However, that is up to you.

Departure times

With local travel you can usually expect to leave momentarily after boarding. However, if you are traveling to another city, the tro-tro will not leave until it is full. You have to remember that you are on what many people refer to as “Africa Time” in Ghana, so there is no set schedule. For example, when taking the tro-tro from Swedru to Cape Coast, it took about 10 minutes for the van to fill up. However, when I took the tro-tro from Accra to the Volta Region, it took 3 hours for the van to fill up, adding a large amount of time to an already long ride (5 hours). To put it bluntly, bring a book, because you may be waiting awhile.

Using the toilet

There are no toilets on board, which can be scary for long journeys. However, there is one option. You can tell the driver that you “have to urinate”. From there, he will pull over and you can go on the side of the road. This may sound funny now, but during a 5 hour tro-tro ride in which you you had to wait 3 hours for the vehicle to leave, it won’t be so funny.

Food and drinks

While you shouldn’t expect an on-board dining service, you don’t need to worry about going hungry or dying of thirst. Whether you are parked or moving, there will be hawkers on the side of the road banging on your window and calling for you to buy their goods. Some treats you can purchase from the window of your tro-tro? Plantains, nuts, fried yam and fried chicken, chicken fried rice, Fan Ice (kind of like an ice cream pop), bananas, water bags, apples, snail kebabs, meat pies, biscuits, and more.

What to expect

For one, don’t expect to have very much space. Usually, the tro-tros will try to pack as many people into one van as possible. Once, on a short ride (thank goodness!) from Kaneshie Market to Tema Station, I was so squished in to the tro-tro that I literally couldn’t bend my arm to get my money out of my purse. Also, don’t expect your seat to be firmly locked into place unless you are on a newer tro-tro. There will be a lot of bouncing going on. Make sure you’re aware of your personal belongings at all times. While I didn’t have too many problems, I once had a hawker try to reach in and grab my camera. And lastly, be prepared for anything. I’ve taken simple tro-tro rides where I’ve sat next to friendly locals who would ask me about myself and tell me about life in Ghana. I’ve also taken some more chaotic tro-tro rides with sermons going on, people singing gospel music, salespeople shouting product pitches, and loud music blasting from the speakers (in Ghana, the stereos are often on at ear-bleeding volumes).

Overall, tro-tros are a safe, cheap, and convenient (though sometime unreliable) way to travel around Ghana, and can often provide you will cultural insight and interesting travel stories to remember even after your trip has ended.

10 bizarre beers you probably haven’t heard of

by Jessica Festa on

And you thought adding hints of blueberry and flavors of pumpkin to your brew was unique? Check out this list of 10 bizarre beers and you’ll be thinking that cherry ale is as boring as water.

Pizza Beer

Pizza Beer was created by Tom and Athena Seefurth in Campton Township, Illinois, when they had a surplus of tomatoes. The process of creating this brew involves mashing a Margarita pizza and steeping it. The essence of the pizza spices is washed off and put in a brewpot to boil. Hops and spices are added, the liquid is fermented, and, after a week or two, your pizza beer is good to go.Porterhouse Oyster Stout

This beer, created by the Porterhouse Brewing Company in Ireland, is not suitable for vegetarians, as it is literally brewed with oysters. Other components include grains such as pale malt, roast barley, black malt, and flaked barley as well as hops like Galena, Nugget, and East Kent Goldings.

Bacon Beer

Bacon Beer, which has actual bacon in it, is a creative brew created by Brooklyn Brewery brewmaster Garrett Oliver. To create this beer, Oliver infuses a brown ale with the flavor of bacon fat using a method known as “fat washing”. Because the entire process is so complicated, it is an expensive $350 a taste, according to Daniel Maurer at NBC New York. However, Oliver is attempting to simplify the process in order to make the beer more affordable to beer drinkers.

Creme Brulee Beer

The Southern Tier Brewing Company offers a beer that you can also have for dessert. This Imperial Milk Stout is made with 2-row pale malt, dark caramel malt, vanilla bean, lactose sugar, Columbus kettle hops, and Horizon aroma hops. Bonus: Other dessert beers from this brewing company include an oatmeal stout and a “choklat stout”.

Chili Beer

Originally created by the Black Mountain Brewing Company in Cave Creek, Arizona, this beer has a kick to it which can be attributed to the addition of chili peppers to the brew. While the originally brewing company has closed down, chili beer continues to be created by the Mexicali Brewery in Tecate, Mexico.

Tomato Beer

Anheuser-Busch in Missouri brings tomato flavored beer to brew lovers in their Chelada, a mixture of Budweiser and Clamato juice. With chunks of tomato and a spicy flavor, this savory beer is best served with some lime and a celery stick.

Champagne Beer

Kasteel Cru creates a Champagne flavored beer by blending water from the los Vosges mountains, malted barley, and choicest hops and adds the method of Champange yeast fermentation. Just like when sipping Champagne, drinkers can expect a crisp, clean finish.

Coffee Beer

The Southern Tier Brewing Company makes the list again with their coffee flavored brew called jah*va Imperial Coffee Stout. It is made by blending 2-row pale malt, caramel malt, chocolate malt, black malt, roasted barley, Cascade and Columbus hops, and Jamiacan Blue Moutain Coffee. With its complex flavor, the brewers warn consumers to drink this beer in moderation.

Peanut Butter Beer

While experimenting at the Blue Moon Brewing Company in Colorado, Keith Villa, the Blue Moon Brewmaster, came up with a peanut butter ale. According to Royal Griggs at OnMilwaukee.com, Villa used Jif peanut butter for this unique brew, which has even won some awards. Another idea that Villa has been toying with is creating a Black and Tan-type brew of his own using food flavors. The creation has a rasperry cream ale on the bottom and the peanut butter ale on top.

Banana Bread Beer

Wells & Young’s Brewing Company in Bedford, England, has created a Banana Bread Beer using real fair trade bananas. This dark golden ale has a crisp flavor, a malty aroma, and is tropically fruity with a hit of bitterness.

Digital technology meets art with a floating orchestra of ping pong balls

by Jessica Festa on

The Poietic Studio in London in the United Kingdom has combined technology with art in their new exhibit, the Floating Orchestra. Here, 19 ping pong balls come to life, becoming orchestral instruments that increase in volume as each ball rises. By manipulating each ball, you can create your own symphony of music. And, how is this all controlled? By technology, of course, via the touchscreen of an iPhone.

The Poietic Studio has a unique approach to art, focusing on “people’s fundamental joy of play, curiosity, and exploration”. Their practice is multidisciplinary, with backgrounds in art, engineering, and interactive and spatial design. By exploring the bounds of imagination, technology, and science, Poietic Studio is able to create “unique mechanical structures that offer memorable experiences whilst celebrating the poetics of engineering”.

Want to see how the Floating Orchestra works for yourself? Check out this video:


Floating Orchestra from Poietic Studio on Vimeo.

First bar made of glacial ice opens in Patagonia, Argentina

by Jessica Festa on

The first ice bar in Patagonia, Argentina, opened last week, which also happens to be the first bar in the world created out of glacial ice, according to Paola Singer of The New York Times. Located just outside El Calafate, Glaciobar is the newest addition to Glaciarium, a new science museum focusing on the region’s hundreds of glaciers.

Glaciobar will provide patrons with gloves, hooded capes, and boots for warmth. For health and safety reasons, however, the maximum time allowed in the bar is 20 minutes. During this time, most people choose to sip on the house cocktail, a mixture of Fernet con Coca and Coca Cola.

Want to see for yourself what Glaciobar is like? Check out this video:


5 best fast food chains around the world

by Jessica Festa on

While fast food often gets a bad rep, you can’t expect to eat all of your meals sitting in down in slow food restaurants. And, when traveling abroad, you will sometimes find that fast food doesn’t always necessarily mean greasy fries and fattening burgers. Travelers can make their quick dining experiences worthwhile by visiting these five delicious and budget-friendly fast food restaurants, located all over the world.

Giraffas
Brazil

This chain has over 350 restaurants spread across the country and over 30 years of experience. It’s no wonder then that they’re considered one of the best, even handing out steel knives and forks for guests as well as open plates instead of cardboard boxes for those not taking their food to go. And, have you ever heard of ordering Filet Mignon from a fast food joint? Now you have.

Mr.Lee
China

Unlike the greasy Chinese fast food restaurants that many Westerners are used to, Mr.Lee serves lighter options, such as California Chicken, a cold meal drizzled with red and green sauce, and Beef Noodle Soup, made with a unique recipe that can be customized with various spices and sauces according to the customer’s tastes. If you’re having your soup to stay, you can expect to be served in a ceramic bowl instead of styrofoam or plastic.

Nordsee
Germany (and other European locations)

If you look at their website, this certainly doesn’t look like a fast-food restaurant. With an emphasis on sustainable, healthy cuisine, you can expect dishes such as Alaska pollack, grilled salmon, and sushi, all with drink recommendations to accompany your meal. For example, ordering a salmon fillet should be accompanied by a glass of light red wine.

Teremok
Russia

This chain has 111 restaurants and 80 street stalls in Russia, featuring items you wouldn’t normally see on a fast-food menu. According to Sean O’Neill at BudgetTravel.com, you can get salads, soups, and porridges, as well as their most popular item, blinis. If you’ve never heard of a blini, it’s a thin pancake shaped like a triangle and wrapped around the customer’s choice of a sweet or savory filling. For example, salmon roe and red caviar are two filling favorites at this eatery. Teremok also features a low-alcoholic beverage known as kvass, which is prepared using rye flour with malt or sometimes honey beer.

Steers
South Africa

While their feature items may be burgers, these are unlike the burgers that are served at most fast food restaurants. In fact, when McDonald’s first arrived in South Africa in 1995, locals scoffed at the puny 3 ounce meat patties. In South Africa, where red meat is a food favorite, they have Steers, which offers a delicious and filling 7 ounce burger made of 100% pure beef. If you’re still hungry, you can order triple stacker burgers with fresh toppings and full racks of ribs.