Bryan Adams Opens Photography Exhibition In Düsseldorf

For any child of the ’80s, Bryan Adams is that clean-cut Canadian rock star with a steady string of hits. While he’s not as big as he once was, he’s still making great music and going on tour.

What many people don’t know about him is that he’s also an accomplished photographer. He’s been published in magazines such as Esquire and Interview and has done numerous shows at top venues such as the Saatchi Gallery in London.

Adams takes advantage of his superstar status to get other famous musicians to pose for him. Check out the image of Amy Winehouse below. He’s also photographed Queen Elizabeth II and got that image used on a Canadian postage stamp.

Now his latest show has opened at the NRW-Forum in Düsseldorf, Germany. “Bryan Adams – Exposed” features a cross-section of his best work from the past couple of decades. Some 150 portraits of artists are included as well as numerous new works. Some of his newer images go beyond his circle of superstar friends to portray wounded British servicemen from the conflicts in Iraq and Afghanistan, like this image of Private Karl Hinett.”I took my first photos with a small camera that belonged to my parents,” Adams said in a press release issued by the NRW-Forum. “The subjects of my first film, in the mid 1970s, were concert photos of the Beach Boys, parking lot walls, my girlfriend in the bathroom, my Mom, my piano, just everyday things, but exactly the things I could see around me.”

“Bryan Adams – Exposed” runs until May 22.

[Images copyright Bryan Adams]

Budget Guide 2013: San Francisco


San Francisco has a well-deserved reputation for being expensive, but that’s not to say you can’t enjoy it to the fullest on a budget. The joy of this compact, walkable city is that you don’t need your own transportation. Remember, though, that food is the soul of San Francisco. That means loads of pop-up restaurants, street food, food trucks, farmers markets and ethnic bites for cheap. The cultural and multi-ethnic focus of the city also means there’s no shortage of art exhibits, festivals and parades, many of which are inexpensive or free.

The number one thing to do on the cheap? Walk! San Francisco is one of the world’s great strolling cities, with dozens of hidden stairways, garden walks, parks, narrow streets and bay views. There are even books devoted to the subject. If you want more of a historical, architectural or culinary focus, spring for an affordable walking tour of specific neighborhoods. Tip: If your feet are tired from all that trudging, one of the city’s best deals is the 60-minute “foot” massage – which includes head, neck, shoulders, back, arms and legs – at Delightful Foot Massage on Polk Street. And yes, it’s a reputable place.

If the weather is cooperating, take the ferry from Pier 41 to Angel Island ($17) and hike to a picnic spot (everything you need for lunch is right there; more on that in a minute). Since this is San Francisco, though, there’s a distinct possibility of crappy weather. No problem – hit the city’s plethora of museums or the Exploratorium (the latter is a must if you have kids with you). Most have free days. Check here for listings.

The way locals prefer to pass the time? Eating! Great food of almost every imaginable ethnic persuasion is so readily available in San Francisco. You can graze your way through the day for less than the cost of a mid-range dinner. Not hungry? Linger over a cup of exceptional – try Four Barrel in The Mission, and don’t forget a Bacon-Maple-Apple donut for later – and a good book. Used bookstores abound nearby.

Hotels

San Francisco has loads of scuzzy motels, but there are plenty of great places to stay, from hostel to boutique, that won’t bankrupt you. Avoid the depressing youth hostels located on sketchy side streets off of Union Square, the main shopping district, and the sad little motels in the Tenderloin (although there are some pleasant exceptions). For a little bit extra, you can have a more secure, peaceful and cleaner place to lay your head. Tip: Lombard Street just off the Golden Gate Bridge/101 is jammed with motels, most of which are decent, and usually offer parking – a precious commodity.

Fisherman’s Wharf Hostel at Fort Mason: This ain’t no ordinary, janky hostel. Situated in the historic waterfront buildings at Fort Mason, this attractive property with a cool, vintage nautical vibe straddles the border of the Wharf and Marina (which has a glorious green for strolling, kite-flying and soccer playing, as well as a beach). Dorm beds and private rooms provide wallet-friendly accommodations for all types, from young backpackers to older couples. There’s a free continental breakfast; clean, attractive rooms and airy common areas; loads of discounts and activities on offer; and a location that can’t be beat for views and convenience. From $28. sfhostels.com/fishermans-wharf 240 Fort Mason

Casa Loma Hotel: This sweet, 48-room, Euro-style hotel is centrally located in Alamo Square. The clean, spare rooms have a Scandinavian, modern aesthetic that gives off a hip IKEA vibe. Close to the park and famed “Painted Ladies” houses (think: title sequence of “Full House”). From $65 standard/shared bath.
casalomahotelsf.com 610 Fillmore Street

Hotel Des Artes: This swank, modern art hotel, a block off Union Square, is decorated with the current works of local artists. The special “Painted Rooms” are all unique (literally, the walls are murals) by emerging global artists, while standard rooms feature washbasins with shared baths. Seekers of San Francisco’s modern Boho scene will feel right at home at this kaleidoscopic boutique property. From $79.
sfhoteldesarts.com 447 Bush Street

Hotel Diva: Describing itself as, “sexy, modern, and fresh from a facelift,” this Union Square boutique hotel reopened last June. And it’s indeed seductive, from the gray and white color scheme with violet accents, to the sleek modernist trappings. Think the “W” with SF flair: nightly sake hour, fitness center, dog friendly and on the fringe of the rapidly hipsterfying Tenderloin. From $140 deluxe Queen.
hoteldiva.com 440 Geary Boulevard

Eat and Drink

Farmers Markets: You’re in Northern California, birthplace of the modern local food movement. That means year-round farmers markets, the most famous of which is the massive, Saturday Ferry Plaza Farmers Market on the Embarcadero (there are also smaller Tuesday and Thursday markets). Hit the market by 10 a.m., before the swarms arrive, and snack your way through the stalls. The Embarcadero itself has undergone a major renovation in recent years; it’s safe day or night, and populated with art installations and trendy cafes and restaurants. It’s also an ideal place for a long, bayside stroll or run on a sunny day.

The Ferry Building is a concentration of farmer- and artisan-owned shops featuring everything from estate olive oil to certified humane meat. Tip: Plan on buying a late breakfast or early lunch at the market. Top picks are the porchetta sandwich at Roli Roti’s stall (get there early or go hungry), anything from La Primavera’s stall, or a sit-down brunch at Boulette’s Larder in the Building (not served on Saturdays). If it’s oysters you want, hit Hog Island’s Raw Bar at the far end of the main hall. Then go stock up on edible souvenirs from Cowgirl Creamery, Miette (pastry), McEvoy Ranch and Recchiuti Confections.
ferrybuildingmarketplace.com One Ferry Building

Off the Grid: Every Friday from 5 to 8 p.m., a fleet of the city’s best food trucks arrives at Fort Mason, down in the Marina. Up to 40 sweet and savory vendors may appear on a given night, featuring street food as creative, multi-culti and adventurous as only San Francisco would have it. There’s music, views of the bay, Golden Gate and Alcatraz, and a seriously local vibe – this isn’t a tourist attraction. It’s simply a raucous, joyous, festival of flavor, San Fran-style. offthegridsf.com

Go Ethnic: Between the Asian restaurants of the Sunset and Richmond Districts (locals know better than to eat in Chinatown) to the diverse ethnic dives of the Tenderloin, you can indulge your inner glutton for less than a ten-spot. Best of all, adventurous eaters have almost every style of cuisine to choose from, as well as menus that boast authenticity (frog legs or sea cucumber, anyone?) Some of the best: Brother’s Korean and King of Thai Noodle on Clement Street (I don’t know why, but this is the only location that does it for me); Wing Lee Bakery and Burma SuperStar (Inner Richmond); and Shalimar, Pakwan, Turtle Tower and Osha Thai (Tenderloin).

The Mission: If you love Latin flavors, you won’t need to venture beyond this Hispanic neighborhood, where you’ll find excellent everything, from El Salvadorean to Peruvian. But the Mission is also the newest hipster ‘hood for craft foods, from coffee and chocolate (such as Dandelion’s “bar to bean” aesthetic) to modern Korean food. Check out the latter at Namu Gaji, or the insane happy hour deals at Wo Hing General Store ($6 craft cocktails to die for, and $5 for a bamboo steamer of shiu mai or plate of pork dumplings, 5:30 -7 p.m., daily). Whatever you do, don’t miss out on the baked goods at Craftsmen & Wolves (yes, you’ll pay $7 for a muffin, but it will have a soft-boiled egg encased within, as well as cheesy, hammy bits and it will fill you up for hours) or Tartine Bakery. Get there early to avoid a wait, and let go of guilt. One look in the pastry case, and you’ll understand.

Get Around

If walking isn’t an option, the bus, MUNI, will get you anywhere you need to go. Sure, it’s a crowded mobile petri dish and full of freaks, but do as the locals do. San Francisco is an easy city to navigate, since it really is a giant grid. Google maps makes things a snap on your phone or computer.

There are also the cable cars, which are just $6 a pop and always fun (they may not admit it, but locals love them, too), the trolley down in the Embarcadero/Market Street area, and BART, which covers the East Bay. It’s also the fastest, easiest way to traverse the Downtown, Financial and Mission districts of the city; otherwise the bus is your cheapest bet.

Budget Tip

One way to save a chunk of cash is to take BART to and from the airport (it services both SFO and Oakland). It will run you around $8, instead of a $50 cab ride, or $17 for a shared van, which can take well over an hour if you’re not the first drop-off. Even if you’re too far to hoof it to your hotel from the BART station, you’ll still save time and money, unless you’re staying out in the hinterlands of the city.

[Photo credit: Flickr user Trodel]

Photo Gallery: Why Are These Moroccan Goats Climbing Trees?

Argan oil has been a beauty buzzword for the last several years. Pressed from the nuts of the Moroccan argan tree, this light, golden oil has significant anti-inflammatory properties, and is found in countless hair and skin care products. Argan oil is also considered a specialty/health food product, due to its clean, nutty flavor and high levels of linoleic acid and nutrients (seriously, try it in your next vinaigrette or drizzled on soup).

What most people don’t realize is how the oil is harvested. For anyone who’s spent time traveling in rural northern Morocco, the sight of goats in argan trees, like so many magpies, isn’t uncommon. According to the Daily Mail, however, the native Tamri goats are actually part of what’s become a highly profitable cottage industry.

The animals feast upon the argan berries, and the fruit and pulp are absorbed into their digestive tracts. Berber women then collect their droppings, and remove the remaining nuts, from which the oil is then extracted. Think of it as the kopi luwak of the beauty industry.

Unfortunately, the global demand for argan oil is so great, the tree population is thought to be half of what it was 50 years ago, reports the Daily Mail. Conservationists are now pleading with herders to keep their goats out of the trees, so the berries can fall to the ground and reseed.

Despite the environmental complications, there’s just something about goats in trees that’s irresistible. Check out the gallery for a whimsical tour of Morocco’s acrobatic, aerial caprines.

[Photo credit: Flickr user greenzowie”>greenzowie]

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Video: One Day In Yosemite National Park

On June 26 of last year, 30 filmmakers descended on Yosemite National Park to take part in a very interesting project. They spread out across the park’s 761,000 acres in an effort to capture the essence of a single day in that iconic place. They shot footage of the landscapes, wildlife, visitors and staff. They managed to record images from that day that were both sprawling in scope as well as intimate and personal. And at the end of the day, everything they captured on film was turned over to Steven Bumgardner, the park’s official videographer, who compiled everything into the stunning short film that you’ll find below.

Ever wondered what a day in Yosemite is like? Watch the video and find out. Enjoy!


FOOD & WINE Classic In Aspen Tickets On Sale Now, Discount Before March 15

Seems like just yesterday Gadling was announcing the 30th anniversary of the prestigious FOOD & WINE Classic at Aspen, and already the next is almost upon us. Have you scheduled your annual cholesterol screening yet?

This year, from June 14-16, Food & Wine magazine will celebrate 31 years of incredible food and drink in one of the most glorious locations in the Rockies. Join the nation’s top chefs including José Andrés, Jacques Pépin and Marcus Samuelsson, as well as internationally renowned winemakers, master sommeliers, brewmasters, mixologists and food crafters at the most legendary culinary event in the nation.

The three-day weekend also features over 80 cooking demos, wine and interactive seminars, panel discussions, tasting events and classes on food and wine pairing, as well as twice-daily Grand Tastings featuring over 300 winemakers, craft brewers, distillers and specialty food vendors.

New this year are “DIY Sausage” from offal king Chris Cosentino; a “‘Top Chef’ Leftover Challenge” with Tom Colicchio and Gail Simmons; “Next Superstar Value Wine” by wine expert Mark Oldman; “Great Cocktail Party Drinks” with über-mixologist Jim Meehan and F & W editor Kate Krader, and “Dim Sum at Home,” with Andrew Zimmern.

Tickets for the FOOD & WINE Classic in Aspen are $1,150 before March 15, and $1,250 thereafter. There will be also be a la carte ticketed events, including the Last Bite Late Night Dessert Party; additional details will be released in March. To get your tickets (hurry, hurry; it’s always a sell-out), click here.

[Photo credit: Food & Wine magazine]