GADLING’S TAKE FIVE: Week of June 10

Here’s a handful from the week that you may have looked over some how and for one reason or another they deserve all your attention. Take five, 15 or 50 minutes exploring these posts from this week.

5. Urban Camping: Tents in the Big City?:
Like camping or sleeping in your car? Here’s a lovely gear idea to get you doing both right out on your urban neighborhood street or avenue or boulevard.

4. Internet Everywhere with AutoNet Mobile:
This one is for real internet junkies or professionals who actually need the net on the GO. See how you can get broadband internet service for your car.

3. America’s Most Miserable Airports:
A trip through the airport can be a trip in itself. Find out which airports you should try avoiding this summer when making plans that may include a layover or flying through them all together.

2. Eating Your Way Through the Ethnic Neighborhoods of Los Angeles:
Looking for something different to feast on in the city of Angels tonight? The options are endless as Neil points out in this spotlight on some of the ethnic neighborhoods serving up exotic plates. Oh, and they’re delicious too…

1. A Canadian in Beijing: Shannon’s Wings:

Ember pays homage to a close friend who committed suicide and walks us through the details of an accidental bird sanctuary visit. The piece is touching, beautiful and thought-provoking. Hands down one of the best for the week…

A Canadian in Beijing: Laoshe Cha Guan (Laoshe Teahouse)

Tea is important in China. It has been part of China’s cultural legacy for centuries. Even the word “tea” originally comes from the word “te” in Fuzhou Hua (the Chinese dialect in Fuzhou Province). In Mandarin, the word for tea is “cha” ??? (same character) and many other languages also use this pronunciation.

Tea has so much significance here and is used for so much, not just to fill a cup so that one can sip warm liquid. For example, various teas are used in Chinese medicine, tea is used in cooking to flavour foods, tea is used in washing and bathing, tea is used to help with skin abrasions or to help your puffy eyes when you’re underslept or hungover, i.e. steeped green tea leaves pressed onto the black circles under your eyes and then wait awhile. Dried used tea leaves have also traditionally been used to fill children’s pillows and is believed to be good for their developing minds. This is only some of what I learned about tea this week. (Yes, school can be helpful!)

So, it was perfect timing for an invitation from my new friend Rain to go out for a cup of tea together (??????????????????? “Do you want to go out for tea?” is more regularly asked here than “Do you want to have a coffee?”). I figured we were going to a local (random) café and I was simply looking forward to getting to know a new friend and scanning the menu for the various kinds of tea that I learned about in my lessons.

What I didn’t realize was that she had tickets to the most famous and historically significant teahouse in Beijing: Lao She Cha Guan ???????????.

Lao She was a famous Chinese author who was born in Beijing (then called Peking). He wrote many plays and novels throughout the course of his life, one of which was called “Teahouse” or “Chaguan 茶馆” in 1956. It was about the ups and downs of the people’s lives in China throughout the turbulent changes between 1898 and 1945 and has been dramatized many times by the Beijing People’s Theatre.

What truly interests me about Lao She is his political affiliation. He was a radical, it seems, and wrote work that was critical of decadence and political corruption and championed national resistance. At the time of Communist control, he was safely stowed in the United States but was forced to return in 1949.

I learned that between 1949 and 1966, Lao She wrote several plays and was “put to use” by the hierarchy but that his work during this period was never critically acclaimed. He “gave every indication of being a loyal support of the Peking government, but his egregious form of flattery, so exaggerated in its denunciation of the state’s enemies, may have been a form of oblique satire.” (source)

(Well, of course it was.)

When the Cultural Revolution began in 1966, people like Lao She – public figures with loud, politically critical and/or influential voices with any history of dissent – were doomed.

He committed suicide in September of 1966.

(Hello again, Shannon.)

So, when I walked up to this building and saw all the connections to my life, I had to pause a moment to take it all in once again. There are simply no coincidences are there? No, I don’t think so.

The place was packed and Rain had already reserved tickets for the tearoom which included a full performance in traditional Chinese style. As she was negotiating for a table and settling the tickets, I watched tourist after tourist pose beside the bust of Lao She for a photo. We were then ushered into the tearoom and seated at a large table that was already occupied by two other women. Historically, teahouses were the places that people would come and sip their various teas, make new friends and take in the arts.

This current building, while newly constructed as the first teahouse in Beijing after the reform period (I believe it was built in 1989), has a full performance room with large round tables at which people sit with strangers eating sweet “xiao chi” (snacks) and sipping bottomless cups of traditional Chinese tea.

The stage is at one end and the performances were fantastic. The show began with a tribute to the upcoming Olympics and how the five Olympic Ring colours can be equated to the five traditional kinds of tea in China. Furthermore, there was a short Chinese opera (Beijing style), a magician, the traditional “xiang sheng” performance which is a Chinese comedic conversational exchange also known as “cross-talk comedy” (Da Shan is a famous Canadian performer here in China as his Chinese is impeccable and he is an expert in this performance style), some martial arts dances by various energetic young boys, etc. I can’t identify all of the traditional performance styles but it was all very enjoyable.

My favourite performance was called kouji 口技. It was a performance that featured two elderly men who used their mouths to make sound effects. The main part of their show was a full conversation in bird calls filled with emphatic gesturing and miming. The audience loved it. They finished their performance doing impressions of various forms of transportation like airplanes, trains and automobiles. They were a brilliant team.

(Hey, quick aside: what was that American movie from the 80’s called that was all about cops – maybe Police Academy? — where there was an actor who could make all of these amazing sounds with his mouth and he would often just speak in sounds rather than words? This is what that performance made me think of.)

I laughed and applauded even when I didn’t fully understand the meaning of these performances. The facial expressions on the faces of the performers were enough to make me laugh. This style and variety of performance is totally conducive to having no Chinese language skills. Many of the performances were wordless and easily entertained the many non-Chinese speakers in attendance.

After the concert, we took a stroll through the reconstructed traditional Chinese tea house which has been built inside the building – sort of like a building within a building. There was a false courtyard and a woman playing the guzheng and several little nooks and crannies in which to sip tea and take it all in as if we were back in time by a hundred years. I was not permitted to take photos inside this teahouse replica, however, and so I cannot show you what it looked like. All I can tell you is that it was peaceful and lovely and felt a bit like a living museum.

When we left, we zigzagged around the vendors outside wanting us to buy souvenirs and/or ride in their rickshaws and emerged quietly onto the sidewalk into the cool summer air. It had been raining slightly while we were inside and the damp freshness in the city cooled the skin my face and inspired me to breathe deeply.

This has been a reflective week filled with fortuitous timing and fated experiences.

Everything happens for a reason.

In Chinese, there is a beautiful word that sums up my recent time here: yuanfen 缘分. This compound (as it consists of two characters) means “destiny, fate, purpose, predestined lot” all rolled into two lyrical syllables.

Yes, China, I believe in yuanfen 缘分.

You make it impossible not to!

The Sauna World Championships Is For Hotties

If you’re hoping to get your blood pumping this August, you may want to consider hot-footing it to Heinola, Finland for the 2007 Sauna World Championships. Known as the world’s hottest event, this extreme contest — scheduled for the 3rd and 4th — is an exercise in willpower and self-control. Quite simply, men and women from all over the world sit in a sauna for as long as they can, while temperatures approach 110ºC — that’s 230ºF to you and me!

The rules are simple:

  • Every 30 seconds, half a liter of water is thrown on the stove, which increases the heat.
  • Competitors must sit with buttocks and thighs on the seat.
  • Posture must be erect; elbows must stay on the knees, and arms have to be in an upright position.
  • Touching skin with hands or disturbing the other competitors is forbidden.
  • The last person to leave the Sauna is the World Sauna Champion.

If you want to learn what the experience is like, check out Outside‘s totally uncool take on the event, or this quick piece from Joshua Davis. To get a sense of what the heat can do to your mind, have a listen to the event’s official theme song. It is, indeed, “Hot, hot, hot, hot, very, very, hot!”

[Via Roadjunky]

World’s Largest Penis, Um, Erected

Longwan Shaman is an amusement park in north-central China. Recently, Longwan (sounds like “long one”) erected what it claims is the world’s largest penis. Made of straw and steel, the giant phallus is a monster-sized 30 feet high — and it stands on top of a 1250-foot-tall hill, meaning the head of the penis towers .2424 miles over nearby Changchun city. I don’t know if there’s any significance in that number; I just wanted to use my head.

Dubbed “Sky Pillar,” the giant wiener is — according to park officials — “a totem of Shamanistic culture, which originated in this city.” Shi Lixue, director of the China Folk Culture Association, chimed in and extended his, er, approval, by claiming that the over-sized grass pecker “symbolizes our ancestors’ pursuit of happiness and prosperity.”

No word yet on how the giant pit — just a few meters away — is coming.

A Canadian in Beijing: Fine Dining at Din Tai Fung

Sometimes you have to see what all the fuss is about. This restaurant, “Din Tai Fung,” is touted as being one of the “top ten restaurants in the world” and if people are saying that about it then I figure it had better be good. Of course, it could just have a good reputation or good “guanxi” with the New York Times (where the quote is from, 1993). Either way, there was only one way to find out.

When my school mates told me they were heading down to have dinner there and invited me along, I figured it would be the only chance I’d have to check it out. Quite honestly, I don’t really do “fine dining” here in Beijing… or, should I say ever. In fact, I’m more the type that likes to buy bits and pieces at markets and cobble it together to form a delicious meal for pennies a plate. I like cheap and back alley restaurants. I don’t mind the broken down interior if the taste is superb. In fact, the seedier the environment, often the better the food. At least, that’s what I’ve found.

So, when I arrived at this restaurant with my friends and stepped onto the plush carpeting of the gorgeous lobby, was greeted in English and then ushered upstairs into the dining room like it was a theatre event, I knew it was going to be expensive. I just hoped the taste would match the price.

The place was truly beautiful. Pristine, in fact. The bathrooms were all automated and the walls were lined with full length mirrors at all angles. My friend Daisy pointed out that “women like to see what they look like” and I laughed. I suppose everyone likes the option to see themselves from all angles once in awhile (regardless of gender).

There was also a kid’s playroom equipped with brightly coloured toys, comfy couches and activities for them to busy themselves with while parents enjoy their meal. No supervision in there, however, so I suppose it was only for slightly older kids who could be checked in on once in awhile.

The dining room was brightly lit and was more than half-filled with foreign (non-Chinese) faces. My friend Dave had been here before and so he was assigned the job of ordering food. That’s always a little dangerous with Dave as he tends to order too much – way too much – and in this restaurant, everything was priced so high that I couldn’t imagine both the food and the money waste if he ordered more than we could eat. By the look on the face of the waiter as he left our table with order in hand, I could only assume that we were going to have a feast.

And, I was right.

Dishes kept coming. This places specializes in steamed bread dumplings, or baozi. I eat them everyday for breakfast – 4 for 2 kuai – and these came in steam baskets at about 4 for 30 kuai, or fifteen times what I am familiar with paying here. They were tasty, however, and I promised myself I would stop calculating the cost of my meal and just enjoy the flavours. After all, if you think in Canadian dollars, those four baozi were about a dollar a piece, which is hardly much back home.

Eventually, we couldn’t eat anymore and Dave was able to head off the waiter and cancel the remaining three dishes that were on their way. Thankfully! We were all ready to roll away. We had eaten so much that we were starting to look like baozi!

I went downstairs and got some pictures of the open kitchen as well. They’ve positioned the windows so that people can peer in and watch these boazi (and jiaozi etc.) being made fresh by the chefs there. The windows were, of course, steamed up by the steam and so the only place you could actually see inside was through the open window at one end. I found this ironic and I smiled to myself. The chef looking out the window smiled back and motioned that I could get closer if I wanted. I practically leaned into the kitchen to get this shot, much to the amusement of the other chefs.

The lobby was also glittering with awards. This restaurant is all over the world and it has been honoured everywhere, it seems. Beijing is no exception.

In the end, I enjoyed my meal (lots of vegetarian options were available) and just handed over the $130 kuai which represented my portion of a bill that came to over $700 kuai. In Canadian dollars, that’s an average night out (and currently converts to only $18). In Beijing, that was extravagant.

I prefer the streaming baozi fresh from the dusty marketplace down the road from my school, but the experience was worth the expense. I recommend it to anyone breezing through Beijing without the time to seek out the perfect market stall for the perfect snack.

Besides, the menu was in both Chinese and perfect English.

We could easily have been in New York.

(But don’t even get me started about eating in U.S. dollars!)