Gadlinks for Wednesday 12.9.2009

by Brenda Yun on

While some of you were catching some sick rides on the slopes, these pro surfers were riding mountain-sized waves on the North Shore of Oahu at the Eddie Aikau Big Wave Invitational yesterday. Either way, I hope you all had a great start to the week. We’re in the thick of it now, and here are some cool travel stories to get you through the next few days.

‘Til tomorrow, have a great evening!

More Gadlinks here.

Coming Attractions: Panama

by Andrew Evans on

Watch out world, ‘cuz here comes Panama–that skinny little land-bridge of a country that’s famous for straw hats, yellow-fever infestations and American meddling.

Just how skinny a country is it? From the time the pilot lowers the landing gear to the time your flight actually lands in Panama City, that’s how much. One minute you’re looking down at the turquoise Caribbean and exactly four and a half minutes later, you’ve landed on the other side of the country, where–if you can see past the skyscrapers–you’ll observe mammoth cargo ships lining up in the Pacific Ocean to enter the canal.

Imagine a 13-year old mixed-race girl from a broken home who spends her childhood in a reform school later to discover that her abusive deadbeat father left her a massive trust fund. That’s Panama: young and eager, a little messed up, filling out nicely . . . and ridiculously rich.

Now that Panama gets to keep the cash she earns from her famous canal, the country has gained the kind of newfound respectability that comes from having new clothes and holding democratic elections. Witnessing Panama’s overnight transition from banana republic to middle-class retirement haven is like watching the Univision version of Extreme Makeover: it feels so tacky but you can’t change channels because you just have to find out what happens next.What’s happening now is this: a LOT of money is flowing into Panama, some of it from legit investors and some of it from Colombian entrepreneurs (and such as). Until recently, dysfunction and dictators kept away the Bills and Carols from Oklahoma City so that Panama’s nature remained underappreciated and remarkably intact. Meanwhile, neighboring Costa Rica has turned into another Orlando but with ziplines and monkeys. Panama’s real estate boom threatens a repeat of that trend, but for now, the real nature lovers and hardcore birdwatchers are all heading down to Panama’s vast network of well-protected national parks. They quickly realize that this is a beautiful, safe and fun place to travel.

The time I spent in Panama was filled with virgin tropical rain forests that were packed with amazing wildlife but wonderfully devoid of annoying tourists. Also, the beaches are phenomenal: literally hundreds of miles of beautiful coastline line the Atlantic and Pacific. Yes, all you scuba divers-you can dive in both oceans on the same day and enjoy two completely separate experiences.

The great Panama Canal is an awesome attraction in and of itself. Canal cruises are exploding in popularity so that nearly every major cruise line now tries to work it into their annual itinerary. If you prefer to head off the beaten path, then check out the deepest darkest Darien region or the San Blas islands and the Caribbean homeland of the Kuna Indians-Panama’s indigenous population. The fascinating Kuna culture is definitely one of the more exotic elements that has fortunately begun to be included in the country’s growing tourist development.

As a former American colony, English is widely spoken alongside Spanish, so that in many ways, Panama is a bilingual country. Other benefits include relatively good roads, a surprising collection of fine hotels, and a greater degree of rule of law than your average Central American country.

But is it really so peachy in Panama? Pretty much. Obviously, there’s a bunch of shady stuff going down–when Panama City billboards advertise savings accounts in Russian, well then, that’s got dodgy written all over it. And yet this kind of minor-league, white-collar stuff actually encourages all the stuff tourists love: lower street crime, good restaurants, and broader acceptance of credit cards. The fact is that nobody really knows what’s going on in Panama–the important thing is that it’s going and the sign in the window says, “Open.”

Helpful hints
The worst thing about getting to Panama is that you might have to switch planes in Miami-a two-hour flight away. Better options include direct flights from Houston (2 hours), Washington, DC (4 hours) or Los Angeles (5 hours). Panama’s Tocumen International Airport feels like an upscale Orange County mall minus the skateboarders. If you go shopping, remember that real Panama hats are made in Ecuador, so check the label. Another quick tip: get out of Panama City. Other than the old city (a romantic, yet tumbledown cluster of Havana-like architecture), the city is trying its darndest to be the next Las Vegas. Better to trade the traffic jams for the nice villages and tropical landscape of the countryside.

Holiday eco-tourism, Oscar de la Renta style

by Annie Scott on

Puntacana Resort & Club has recently announced their very first voluntourism package, one which take ornithology to the next level.

Guests of the resort from December 28 to January 4 are invited to accompany Dr. André Dhondt from the Cornell Laboratory of Ornithology on a yearly census of the 27 indigenous bird species native only to the Dominican Republic. The good doctor will be offering tours of the resort’s grounds and lectures on different types of birds, and guests will receive exclusive access to the resort’s beautiful Ecological Reserve, as well as guides, binoculars and refreshments, as well as a basic lesson in Caribbean ornithology and an opportunity to “participate in scientific research of native, migratory, and endemic bird species,” including the rare Ridgway Hawk.

“People think of eco-tourism as tents and backpacks. The launch of these voluntourism packages means that guests can relax and enjoy their vacation while also helping us take care of a beautiful natural environment. The Oscar de la Renta designed villas at Tortuga Bay, new rooms at the Puntacana Hotel, Six Senses Spa or our golf courses are the perfect locations to unwind after the day’s activities,” says Puntacana Resort & Club Executive Director of Hospitality Alberto Abreu.

If you’re interested in a mid-holiday island getaway with a splash of goodness, visit the website for more information — and check out the Oscar de la Renta designed villas below (drool-worthy images courtesy of Puntacana Resort & Club)! Rates for this package start at $390 per night for a Deluxe, recently refurbished room at Puntacana Hotel. A portion of the rate will be donated to the Puntacana Ecological Foundation.
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In the Heart of Central America: Cowboys and coffee in Copan, Honduras

by Katie Hammel on

Located in the northwest of Honduras, just a few miles from the Guatemalan border, the area known as Copan has a landscape of lush green rolling hills, coffee plantations and cattle ranches. This is pure cowboy country. In Copan Ruins, horses clip-clop softy over the stone streets and the jangle of spurs can be heard as men in boots, jeans and cowboy hats wander through town. A few miles away, cowboy Carlos Castejon warmly welcomes guests to his family’s coffee, cardamom, and cattle ranch to learn about the farm’s production.

Finca el Cisne has been owned Carlos’ family since 1885. What started as a simple farm growing Arabica coffee, corn, and beans, has grown to encompass 800 hectares (40% of which is primary forest). Visitors to the Finca will drive for nearly twenty minutes from the start of the family’s land to the main house, passing by the dwellings of Carlos’ employees who live on the land. In 2002 Carlos decided to expand the farm’s operations to include agritourism. With a subtle, quick wit, a penchant for teasing his guests (in a good-natured way) while providing an interesting and informative experience, and a clear passion for his home country, Carlos is the perfect host.

While in Honduras, I was able to spend a day at the Finca, which starts with a stop at Carlos’ rustic guesthouse. Equipped with five rooms, running water and electricity, the guesthouse is very basic but inviting. Guests who chose to come just for the day will arrive at 8am and depart at 6pm. With transportation from town the outing costs $64 per person. Once you arrive at the Finca, you’ll get to sample some of Carlos’ coffee and a light breakfast prepared from ingredients grown on the farm, such as mashed banana stuffed with beans and served with cheese, an unusual combination that was actually delicious.

From there Carlos took my group on a tour, stopping to point out the many fruits grown on the property, including passion-fruit, mango, mandarin, avocado, banana, plantain, breadfruit, starfruit, lime and grapefruit. Along the way, he’d reach for a fruit, sliver off a piece with his knife, and pass out samples.

Then we were off to the coffee mill to learn about how coffee is produced from start to finish. First Carlos showed us the fruit, which blooms in stages from January to April and begins ripening in December. When the fruit turns red, it is handpicked and the beans are extracted from the fruit (which is used for compost) by machine. The beans are fermented, washed, and then cycled through a series of troughs that allow the low-quality beans to run off and the higher quality (heavier) beans to remain until they are pushed through.

The beans are then spread on the ground to sun dry (and then often moved to a drum to machine dry) and the finished green beans are extracted from their shells. The majority of the beans will be exported while they are still green and then roasted to the taste of their destination country.

While all of this was fascinating for me (and the smell of the coffee was making me rethink my aversion to caffeine), I was anxious to get to the next part….the horseback riding. So Carlos led us over to a small pasture where several horses were saddled and waiting. As the most experienced in the group, I was given the horse Carlos normally rides, while he rode a younger horse that he was training.

With Carlos and another guide we set out to explore the property. Again Carlos would stop, point out the many fruits and edible flowers growing around us, and offer up tasty samples. We walked and trotted our way along a dirt road and then entered a field where Carlos gave us the go-ahead to pick up a little speed. I leaned forward, gave my horse some free rein, and we were off, galloping through the brush and up a hill. After an exhilarating ride to the top, my horse simply stopped and waited for the rest of the group to catch up.

For another hour we explored the property, taking in the views of the rolling green valley below, passing cows and horses grazing in the fields, and again and again taking off at a breathtaking but controlled gallop through the countryside. I can honestly say it was the single best horseback riding experience I have ever had while traveling. All too soon it was time to head back to the house for lunch.

We wandered around the main house gawking at photos of Carlo’s ancestors with jaguars they shot on the property to keep them from eating the cattle. We sat down to a lunch of traditional Honduran food (the menu for which changes based on seasonal availability). We started with coffee (of course), fresh orange juice, and a bean soup with fresh-made corn tortillas and cheese. Then heaping plates of food were served family-style, including potatoes, watercress salad, braised beef, and more beans, tortillas, and fresh cheese. A sweet plantain in a syrup of cardamom from the farm was served for dessert. To complete the day, and to help soothe any sore muscles from the ride, Carlos takes guests to the local hot springs for a relaxing soak.

There are other coffee tours in Copan, and I had the opportunity to do another one during my time in the region. But this one was the best. The tour was informative and, thanks to Carlos’ humor and passion, very entertaining. Lunch was delicious, the property was beautiful, and I think there is no better way to see this area of cowboys and coffee plantations than on the back of a horse.

This trip was paid for by the Honduras Institute of Tourism, but the views express are entirely my own.

You can read other posts from my series on Honduras here.

In the Heart of Central America: Why now is the time to go to Honduras

by Katie Hammel on

After a week in Honduras, ziplining through the canopy, drinking $1.50 beers on a deserted white sand beach, slaughtering my Spanish pronunciation as I bought a grilled pork skewer from a street vendor, horseback riding through coffee fields, and eating a few too many corn tortillas, I couldn’t help feeling like I could just as easily be in Belize, Guatemala, or Costa Rica…..but with fewer crowds and lower prices. Suddenly, the country’s new slogan “The Central America you know, the country you’ll love” made perfect sense.

Just last year Honduras was on the fast track to becoming the next Costa Rica, the next hot destination for eco-tourism in Central America. While it was still mostly undiscovered by mass tourism (in a poll done by the Institute of Tourism, only 4% of Americans said they consider Central America for a vacation and only 1% said they even knew of Honduras), adventurous travelers, backpackers, dive-enthusiasts and lovers of Central America were coming in numbers close to half a million people per year.

From 2006 to 2007 arrivals from North America increased by 25%. The next year they grew by 19%. The tourism industry became the largest employer in the nation and brought in $630 million of revenue in 2008.

Then President Zelaya was ousted. There were protests in the capital and curfews were instated. When Zelaya tried to return, the Tegucigalpa airport was closed for a few days. Eventually the situation calmed and life returned to normal. Normal, except that the tourists who supported a large section of the country’s economy were gone. Some hotels saw nearly their entire year’s worth of bookings cancel within a week of June 28th. 35 Habitat for Humanity groups scheduled to come to Honduras decided to go elsewhere. Tour companies looking forward to a full schedule began to wonder how many employees they’d have to let go.

While all of this is bad news for Honduras, it’s one reason why now is the perfect time to visit. With fewer crowds the country truly feels undiscovered, and with all the discounts being offered to lure in tourists, the already low cost of visiting is even lower. Flights from Chicago on Spirit Airlines are just $250 through April. Taca, Delta, American and Continental also operate regular flights to the country and the trip from Miami or Fort Lauderdale to San Pedro Sula is just over two hours.

Where to go and what to see
I’ll be covering a few of these destinations more in depth in coming posts, but the three main areas that most tourists will explore (as Grant mentioned in a previous post about his own trip to the country) are the Northern Coast around La Ceiba, the Bay Islands including Roatan, and Copan Ruinas, near the border with Guatemala.

The most popular spot for tourists on the Northern Coast is La Ceiba, home to dozens of luxurious eco-lodges. For a little more action you’ll want to stay in the city though. There’s a saying in Honduras that “Tegucigalpa thinks, San Pedro works, La Ceiba parties” so if you’re looking for some nightlife, this is the place to be. If you want to get further off the beaten path or explore the culture of the Garifuna people (descendants of black slaves who shipwrecked in the area), head up the coast to Tela or take a short boat ride to the archipelago of Cayos Cochinos

From La Ceiba, the Bay Islands are just a 20 minute flight or a cheap ferry ride away. On the islands of Guanaja, Utila, and Roatan, you’ll hardly feel like you’re in Central America at all. With miles of sandy white beaches, crystal clear water, and some of the cheapest scuba diving around, these islands rival any in the Caribbean, but at a much lower price. While the large Infinity Bay Beach Resort wasn’t quite my style (I prefer small B&Bs and hostels), it was beautiful and I could find no fault with it except for spotty wi-fi service. Situated on the deserted end of a long white beach, it featured a gorgeous infinity pool, beachfront bar and restaurant, and spacious rooms with full kitchens, with rates starting at $200 per night. In West End, more moderate beachfront accommodations can easily be found for $40-$80 per night.

Other than lounging on the beach, snorkeling, scuba diving, sailing, jet skiing, or just relaxing with a few beers at a beachfront bar in West End, you can also go horseback riding or spend a day at Gumbalimba Park, an adventure park with Roatan’s best zipline – ten lines that crisscross through the canopy, offering views all the way to the sea, and depositing you along the water’s edge on the beach. After the ziplining you can meet free-roaming monkeys who will descend from the trees to perch on your shoulder.

To get to Copan Ruinas, a small village of cobble-stone streets, you’ll need to take a 3-hour bus (about $10) from San Pedro. Take Dramamine as the road is quite twisty. The town is less than a mile away from the area’s main attraction, the beautifully-restored Mayan ruins at Copan. You can join an organized tour, make the 20-minute walk down a paved path from town, or pay 20 lempiras ($1) to catch a ride to the ruins on a mototaxi, a tiny motorized rickshaw.

The area around the town is known for its coffee production and several plantations welcome visitors for tours and tastings. There is also a nearby hot spring called Luna Jaguar where for $10, you can soak in the healing waters or splurge on a $30 massage in a hut perched above the mouth of the steaming spring.

In town, you can score a hostel dorm bed for $5 or a private room for $8. Rooms at one of the nicest and oldest hotels, the Hotel Marina Copan (where Richard Gere once stayed), start at $90 per night and feature plush beds, free wi-fi, room service, bottled water, mini-fridges and microwaves. The hotel has an on-site restaurant, a large pool in the courtyard, colonial architecture, tile floors and marble bathrooms, and some of the friendliest staff I encountered in the country.

To be honest, before this trip I’d never considered a visit to Honduras and didn’t think I cared much for Central America. All that changed when I saw Copan Ruinas. As I wandered the narrow, cobbled streets, shopped for handmade crafts, ordered up a steaming plate of grilled pork served with beans and corn tortillas (for just $1) from a street vendor, browsed the eclectic farmer’s market, and sat in the town’s central square, watching children play and the occaisional horse clip-clop through town, I fell in love with Copan Ruins and with the people of Honduras.

Everywhere I went in Honduras, I was struck by how beautiful it was, and how empty of other tourists. While the main square in Copan was full of activity, I saw only two other tourists during my time in the town. At a beach bar in Roatan, it seemed we were the only people who didn’t know everyone else there. And at the ruins in Copan, it felt like we had a centuries-old playground all to ourselves.

Costs and cuisine
The cuisine in Honduras is typically Central American. Beans and corn tortillas (which you can buy at 10 for $1 at most markets) figure prominently, especially in the signature baleada – a meal of beans and fresh cheese (and sometimes egg or other ingredients) in a corn tortilla, which sells for about $1. Fried plantains, fresh juice and fruit, avocado, and, along the coast and on the islands, incredibly fresh seafood ,are also inexpensive staples of the cuisine.

The most expensive meal I had, a huge pile of creamy, tender Lobster thermidor, cost about $30. Lobster pasta and fresh shrimp dishes were $10 each, and chicken fajitas or a heaping plate of beans, cheese, avocado and chorizo were $5 and large enough to feed two. Mixed drinks and fruity frozen concoctions ranged from $2.50 to $5, and cold bottles of the local, light Salva Vida beer were $1.50.

While those looking for luxury in Honduras can certainly find it, budget travelers could do very well here on $20-$30 per person per day for food, drinks and accommodations. More middle-of-the-road travelers, those who like to save money but enjoy a certain level of comfort, could easily spend less than $150 for hotel, food and drinks for two people.

Safety and the current situation
While in Honduras, I visited La Ceiba, Roatan and Copan. During that time, I took every opportunity to talk with tourism operators and with people on the street. When asked they all replied the same way. Not only was there currently no danger from the political situation, but in that area, there never had been. In Roatan, one man corrected me: “This isn’t Honduras,” he said, “this is the Bay Islands.” There were no curfews here, no protests, just the same beautiful beaches and pristine diving conditions as always. In Copan I walked around for an afternoon alone and felt as safe or safer than I have in any other country.

When the political situation became unstable nearly all of the unrest happened near the capital of Tegucigalpa, hours inland from the more touristy areas. Even though the US State Department Travel Alert acknowledged that the protests were mainly peaceful and that they were concentrated in the capital, it still warned Americans to steer clear of the entire country, which is kind of like telling someone not to visit Chicago because of the high crime rate in certain areas of the city’s South Side. During my visit in early November, I saw no signs of trouble, save for some political graffiti around San Pedro, but again if graffiti made a place unsafe I’d never venture outside my apartment. Walking around the city and shopping at the large market, I saw no other evidence of unrest and never felt as though I were in danger.

Just a few days ago the Supreme Court of Honduras voted overwhelmingly against allowing Zelaya to return to finish out the final two months of his term (which was cut short when he was escorted out of the country after attempting to interfere with a vote that would allow him to change the constitution and remain President indefinitely). I’m betting the people I met couldn’t be happier with the outcome. In fact every single person I spoke with supported the removal of Zelaya, who they said was “Chavez’s puppet” and had acted illegally. Not only were they disappointed that the US State Department had issued a blanket warning against travel to Honduras, they were also eager were to dispel the myths they felt the media had been spreading about the country’s situation.

A source I spoke with in the country now said since the vote there have been no issues and that, as with any election, while Zelaya’s supporters are no doubt disappointed, the elections were peaceful and protests and disruptions are not expected. That’s good news for the people of Honduras, especially those in the tourist industry who are waiting with bated breath to see how long it will take for the tourists to come back.

In the mean time, they’re doing their best to encourage visitors. Many resorts are posting 2010 rates that are lower than 2009’s. Others are offering two-for-one deals or extending their low season rates throughout high season. The country is safe, beautiful and diverse, the people are warm and welcoming, the prices are low and the tourists are few. So if you are thinking about a trip to Central America, I suggest you consider Honduras – now is the perfect time to go.

This trip was paid for by the Honduras Institute of Tourism, but the views expressed are entirely my own.