Chicago City Provisions organic farm dinners

It’s Green Travel Month here at Gadling, so to get into the green spirit, I booked a special dinner with Chicago’s City Provisions Catering and Events, an eco-friendly catering company. City Provisions works with local farmers and suppliers, sends its organic waste back to farmers for composting, and sources all of its ingredients from organic and sustainable providers. The company offers catering services both off-site and at its city space, and is in the process of opening up a deli. It also hosts a monthly supperclub. In winter, dinners are held at the storefront location, but in the warmer months the meal is served out on a local farm, using fresh ingredients grown on-site. August’s dinner was held at Heritage Prairie Farm, about an hour north of Chicago. Heritage Prairie also does its owns farm dinners, but drinks and transportation are not included, as they are with City Provisions.

At 1 p.m., my husband and I arrived at the City Provisions location in Chicago. While we checked in, we were offered soft drinks – served in 100% compostable glasses – and light snacks. Then we, and the 38 other diners, boarded the biodiesel bus for the ride out to the farm. Along the way, we were introduced to Cleetus, the mastermind behind City Provisions. We enjoyed some BLT sandwiches, tomato gazpacho, and Great Lakes Brewing beers, and prepared ourselves for the upcoming feast.

Once at the farm, we met the owners and the farmers who work the land. They led us on a tour of the small property and explained the sustainable practices they employ to make the farm as efficient as possible. While Heritage Prairie is not a certified organic farm, the methods they use, such as allowing weeds to grow in certain areas rather than using pesticides, are green and eco-friendly. One of the most unique features of the farm is the three movable greenhouses, which allow the farmers to engaging in a practice known as “four-season farming”. The greenhouses are on tracks and can be moved up and down the length of the field, covering different sections as needed. This allows the farm to harvest some crops as late as January, long past the time when most other farms have halted their efforts for the year.

The tour took us through one of the smaller greenhouses, where we saw the wooden growing beds where seeds were left to germinate. Due to the farm’s small size, it’s very important that it be as efficient as possible. To ensure that every inch of the field is productive, the soil beds in the growing greenhouse are cut up into smaller squares, and only the successful ones are moved to the field. In this way, no field space is wasted. After exploring the grounds, we browsed through the farm’s market for honey made on-site and fresh produce and herbs grown at the farm.

By 5 p.m., we were sitting down to dinner at an elegantly-dressed table in the field. As we helped ourselves to baby eggplant baba ganouj with pita chips, servers began pouring the beer that would accompany each course. Provided by Great Lakes Brewing, one of the most environmentally-responsible brewers in the US, the beer was paired according to each course, and many of the dishes utilized the beer for their sauces.

Over the next three hours, we enjoyed five courses of delicious, fresh-from-the-farm food expertly prepared by the City Provisions chefs, who were all decked out in organic cotton chef’s jackets that had buttons made from nuts rather than plastic. Between each course, we had the chance to mingle with fellow diners and we learned about the process of brewing beer and about the sustainable practices at Great Lakes Brewing from owner Pat Conway.

Our first course, a delicate micro-green salad, was topped with sun gold tomatoes and a vinaigrette made with Grassroots beer from Great Lakes and honey produced on the farm. Next came a colorful mix of seared rainbow chard, baby leeks, currants and pine nuts, with crispy pancetta served over brown rice with a balsamic sauce made from the accompanying Edmund Fitzgerald Porter.

Course three – a zucchini cake topped with basil creme fraiche and served with baby carrots and more of the farm’s microgreens – was just as delightful. By the time course four rolled around, everyone at the table had become fast friends, and we traded stories while oohing and aahing over the grilled pork brat that was topped with grain mustard and served with potato salad and green beans in a browned-butter sauce.

Just when we thought our tummies had been filled to bursting, the final course was brought out. A light-as-air pavlova was topped with caramel-honey cream and fresh peaches and was served alongside a rich Glockenspiel beer. As we licked the last of the cream from our forks and tilted back our glasses to catch the last drops of beer, the chefs were busy setting up another surprise. While dinner had ended, the evening was far from over, and as we stood from the table, we saw that a bonfire had been started, more beer was ready to be consumed, and the ingredients for classic s’mores were laid out nearby. We drank, ate, and relaxed while enjoying the searing colors of the sun setting over the fields.

At 10 p.m., it was time to re-board the bus and return to our city lives. Our indulgent dinner may not have single-handedly saved the planet, but our support of farmers and producers who use sustainable methods may help encourage other restaurants and farmers to take a step in a greener direction too.

Can’t make it to Chicago to book a farm dinner with City Provisions? Here are some other green-focused farm dinners around the country.

Austin, Texas – Dai Due Supper Club
Portland, Oregon – Plate & Pitchfork Farm Dinners
Old Lyme, Connecticut – Dinners at the Farm
Ashville, North Carolina – Maverick Farms
Boulder, Colorado – Meadow Lark Farm Dinners
Point Arena, California – Oz Farm
Various locations – Outstanding in the Field

African wildlife safaris: Bad for Africans?

That’s the question addressed in a new Slate piece by Brendan Borrell, a journalist who recently went on safari in South Africa’s popular Kruger National Park. The park itself, Borrell notes, was created and has flourished partially because South Africans, mostly black, have been evicted from their land and denied resources like water and firewood.

Although the official policy of denying blacks entrance to South Africa’s national parks ended with apartheid, Borrell finds that few blacks actually visit it due to rampant poverty, which has often been exacerbated, not alleviated, by Kruger, the country’s only profitable national park. Writes Borrell:

“The Kruger tourist dollars aren’t doing much to lift blacks out of poverty, either. More than 15 years after apartheid, the most profitable tour companies, lodges, and private game reserves surrounding the park are owned and operated by whites. Some displaced tribes are now getting a sliver of those profits, but the less fortunate farmers who live nearby must deal with rampaging elephants and roaming hyenas.”

Head on over to the full Slate article to learn more about this little-discussed side effect of wildlife safaris.

Bowermaster’s Adventures — Russia’s nuclear legacy

Just around the corner from Petropavlovsk, ten miles by land or sea, located across Avachinskaya Bay on a small peninsula called Krasheninnikova sits Russia’s largest nuclear submarine base. It is off limits to outsiders and a shell of what it was during the Soviet Union’s heyday. Today – judging by a simple Google map search – there are just a half-dozen active nuclear subs sitting at its docks. Worrying to those who pay attention to such things are the shadows on the far edge of the docks on the same map, indicating somewhere between a dozen and twenty subs piled up next to each other. They are said to be at varying degrees of decommissioning.

For decades the submarine station and a couple nearby support bases provided good jobs for locals and drew many Russians and Ukrainians to live in this easternmost outpost. They are also the reason that until the end of the Cold War Kamchatka was off-limits to the rest of the world. Even today, twenty years later, Russia continues to maintain a heavy military presence here.

The operation of nuclear-powered submarines generates considerable amounts of nuclear waste. Liquid and solid radioactive wastes need to be removed from submarines and stored. In addition, periodically the submarine needs to be refueled, thus spent fuel needs to be removed from the submarine and also stored. Decommissioning a nuclear submarine generates these streams of waste and in addition, the refueled reactor compartment must be dealt with.

It is a little worrying to me, an outsider, that the region’s two biggest industries overlap: Nuclear sub decommissioning and fishing. If the same worries locals, I can’t get it out of them during my day wandering the streets of Petropavlovsk. Most likely they are concerned too but are not going to share their feelings with a stranger.

Occasional testing of local air and water for radiation is done and recent tests suggest levels of both near the Rybachiy base had “slightly-elevated-levels. How much radioactivity is too much? One expert told me a story of some smalltime crooks who broke into the subs waiting to be decommissioned to steal gold used in their construction; stashing the goods under their beds was apparently not a very wise thing to do, given their radioactivity, which extracted the ultimate payback.

There are other concerns. In recent years there have been a handful of accidents involving Russian subs, fires, mostly and a couple very publicized sinkings. The Russian Northern Fleet’s main storage for nuclear waste at Kola Peninsula is reportedly leaking radioactivity. During 1997 all spent nuclear fuel, which was sent to Andreeva Bay, was stored in the open, without protection. At other big submarine bases, including the big one at Murmansk, there have been reports of nuclear subs being scuttled – sunk to the bottom of the ocean – without proper clean-up of the nuclear reactors aboard. Russians have previously admitted to dumping nuclear waste at sea, off the coast of Japan. The future of Ribachiy remains a big question.

This is from a U.S. State Department report: “In Russia every step of the process is facing problems. The support complex which was already in poor shape and accident-prone during Soviet times has been particularly burdened in the last few years. Shore-side waste sites are full of low-level radioactive waste and spent fuel. Shipments of the spent fuel for reprocessing have been delayed due to lack of funds and equipment. The service ships, which unload the spent fuel from submarines, are also full and in poor shape (and some have suffered accidents). The shipyards where the work is done are facing financial shortages, power blackouts and strikes. There are no final land-based storage sites for decommissioned reactor compartments removed from submarines, so they are being stored afloat in bays near naval bases. Finally, contamination is widespread at waste storage sites in the North and Far East due to accidents. Lower-level contamination is thought to plague virtually every support facility for the fleet. In addition, accidents on submarines have lead to contamination of the surrounding area.

%Gallery-69645%

“The massive retirement of nuclear powered submarines has further aggravated this problem. The number of nuclear-powered submarines has declined substantially since the end of the Cold War as many first and second-generation nuclear powered submarines have been decommissioned. Also, due to lack of financing and arms control treaties, even third generation submarines are being removed from service. The Soviet Union/Russia constructed some 248 submarines by 1996 and some 150-170 have been removed from service. Only some third of these have had their spent fuel removed. Of the fifty or so submarines that have had their fuel removed only some 20-25 have been partially scrapped and their reactor compartments removed, sealed up, stored afloat. A particular problem is that at least one submarine in the Northern Fleet and three submarines in the Pacific Fleet were retired due to nuclear accidents. They have damaged spent fuel on board and the Russian Navy is uncertain about how to decommission them.

“Another concern with decommissioned submarines which still have their spent fuel onboard is accidents. Naval officers fear another major accident could occur, like what transpired on 10 August 1985 when an Echo II nuclear-powered submarine reactor exploded during a refueling at the Chazhma Bay shipyard. Another worry is that a decommissioned nuclear submarine could sink at dockside. On 29-30th May 1997, this happened when a decommissioned submarine sank at the submarine facilities in Kamchatka. Reportedly a vessel collided with the moored submarine, and it sank. The Russian Navy claimed all fuel had been offloaded from the submarine, and it posed no environmental hazard. However, such reports are not reassuring.

“The most acute problem today is that of the decommissioned submarines and the shore-side support facilities and maintenance ships. Little thought or planning had gone into what to do with retired submarines prior to the collapse of the Soviet Union. Since 1991, a lot of thought has been devoted to this problem, but the absence of finances has meant serious environmental problems continue, and will probably continue for a decade or more to come. The Russian Navy and surrounding countries remain concerned that a major accident could ensue.

“In March 1993, after several years of revelations about the dumping of radioactive waste at sea, the Russian government released a White Paper describing some 30 years of the dumping of radioactive waste at sea. The so-called Yablokov report detailed how 18 damaged naval nuclear reactors and two internal reactor screen assemblies were dumped in the seas around the Soviet Union. Sixteen reactors were dumped in the Kara Sea and 2 in the Sea of Japan. One reactor screen assembly was dumped in the Kara Sea and one off Petropavlovsk-Kamchatsky in the northern Pacific Ocean.

“Several scientific expeditions to the dump areas in the Arctic found local contamination from dumped materials. But there is no evidence of migration so far. However, all dump sites were not found and fully investigated.”

After reading various high-level reports, and looking out over what would appear to be a beautiful northern Pacific seascape from the hills above Petropavlovsk … I don’t think I’ll be buying second-home property here.

Nominees for Planeta.com’s Ecotourism Spotlight Award announced

Planeta.com, a website dedicated to ecotourism and encouraging environmental conservation through tourism, has announced the nominees for its Ecotourism Spotlight Award. The Award honors the tourism boards that promote ecotourism through their websites, both by highlighting their own efforts and by helping travelers connect to independent tour providers who operate using sustainable practices.

The award was created in 2007 to encourage National Tourism Boards to promote ecotourism within their countries and to reward those who were doing so effectively. The winner in both 2007 and 2008 was Ecotourism Laos and the site is nominated again this year, along with Quito Visitors’ Bureau, Responsible Tourism Guide to the Mekong, and Failte Ireland.

The voting is open to the public on Planeta’s website and will continue through August 31. The winner will be announced on September 27, World Tourism Day. So cast your vote, and check out the sites to see what each is doing to promote ecotourism in its country.

Gadlinks for Wednesday 8.19.09


Hello from San Bartolo, Peru! The weather here is, well, misty/foggy/cold and the ocean outside my window (though pretty) is less than inviting today. So what have I been reading to pass the time? Here’s a little taste:

  • On the flight to Lima, I watched an episode of “Nature’s Great Events” about the Great Migration and was shocked by the lions’ hunting struggle during the dry season in the Serengeti. Then, reading this sad news that the lions of Kenya may be totally wiped out in 20 years makes travel to the region even more important. [via Reuters]
  • Antarctica may be a cool travel destination, but its precarious state due to climate change and increased travel to the area may force more measures to limit tourism down south — and that’s probably a good thing. [via TreeHugger]
  • This guys is nuts! Daniel Seddiqui intends to take on 50 jobs in the 50 states — all in 50 weeks. It could be interesting cultural study, but that’s a whole lot of traveling and probably a huge waste of time. Nevertheless, check out his interview. [via PeterGreenberg]
  • Talk about leaving your loved one behind when you travel! This video shows us just how important it is to communicate with loved ones while on the road. [via WorldHum]

‘Til tomorrow (pray for surf!), have a great evening!

More Gadlinks HERE.