Top Five Whale Watching Destinations in America

by Annie Scott on

Ever wonder what the big deal is about whale watching? Well then, my guess is that you haven’t been whale watching.

Whale watching is a serene and eco-friendly activity. Actually seeing a whole darn whale in its own habitat is truly astonishing, and will fill you with wonder. What’s more, whales will often “play” with whale watchers — they know you’re watching, and it turns out they’re kind of into that. They come up to the surface and say hello, breaching and waving at you with their unique-like-snowflakes flukes.

If you’re the kind of person who can watch fishing or golf, whale watching will rock you to the core. Kidding, kidding — but it can be a lot of sitting around for just a few minutes of splendor, or worse: Sometimes you pay for a whale watching tour and see no whales at all. Still, whale watching has actually become more profitable than “whale whacking” in recent years. According to Tonic.com, Australian Minister for the Environment Peter Garrett has said: “Whales are worth more alive than dead!”

You don’t have to go to Australia or Portugal to watch whales (though those are great places to do it). These five American states have it all — scenery, weather, and a really good chance of seeing whales.
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Sustainble Farming Program in Uganda Offers Hope and Help

by Kendra Bailey Morris on

Bwindi Impenetrable National Park (BINP) in Uganda is well-known throughout the world as the home for nearly half of the world’s population of critically endangered mountain gorillas. However, gorillas are no longer the only entity on Uganda’s endangered list. Bwindi’s local people have also felt the brunt of years of illegal logging and other activities which have slowly degraded the area.

Fortunately, the Bwindi Impenetrable National Park was established as a national park in 1991, and was initially designed to protect both its treasured gorillas along with its precious and deteriorating forestland, and as of today, the program has been a great success. Yet, while the park itself has benefited from a surge in tourism (thousands of visitors pass through the park every year on pricey gorilla treks), Bwindi locals have not been able to reap much financial benefit from the increased tourism, which in turn, has caused considerable conflict amongst the community.

Much of this socioeconomic dichotomy has been contributed to revenue loss due to the procurement of food products designed for local lodges and restaurants coming from outside the area (as far as a ten hour drive away). Considering the most common livelihood for locals is subsistence farming, and that the area’s soil is extremely fertile, developing a farmer’s association where locals could gain cash income by supplying fruits, vegetables and other products to a growing tourism industry seemed a natural solution.

Thus, the Bwindi Advanced Market Grower’s Association (AMAGARA, which means ‘life”, in the local language Rukiga) was born, and it has been evolving ever since.

Situated only four kilometers from the BINP gate, visitors can get a firsthand glimpse at the association’s gardens, which boasts everything from fiery red chili’s to sweet honey (harvested from their own bee hives). Guests of AMAGARA can take a personal tour led by on-site team members which offers education on how the association operates and how a wide range of growing techniques are taught to local farmers. Cooking classes featuring the traditional cuisine of Uganda are also offered daily, and are led by the institute’s professionally trained chef, Moses, who shares his personal recipes and cooking tips, including a few rather interesting twists on classic dishes.

An on-site garden shop sells a wide selection of gifts including packaged honey and tea from Bwindi. Purchases from the garden shop directly support the work of AMAGARA as well as that of the local community.

For traveler’s looking for a complete African Mountain Gorilla safari, Volcano Safaris, a company that specializes in great ape ecotourism and who is a well-known leader in its industry, has recently partnered with AMAGARA. As part of their gorilla trekking safari, which already includes tracking in the BINP and lodge accommodations, guests can also tack on a visit to AMAGARA when staying at the Volcanoes Bwindi Eco-Lodge. The lodge, which overlooks the forest, features eight bandas and utilizes only local materials and solar energy. Meals are prepared on-site and highlight produce purchased directly from AMAGARA.

–Kendra

Don’t be “that” tourist – things to avoid when you are abroad

by Scott Carmichael on

We all make mistakes – but when you are heading abroad, little mistakes could mean the difference between being a prepared tourist, or a pompous jackass.

It isn’t too hard to look like a well traveled jetsetter, and it only takes a couple of common sense measures.

After the jump, you’ll find a list of things (I think) you should avoid if you plan to go abroad. Some of the items are quite logical, others may be things you’d normally overlook.

Feel free to add your own “don’t do’s” in the comments at the end of the article.
Leave the stupid T-Shirt at home

Your “Female body Inspector” T-Shirt may be a riot back home with the guys and girls, but when you are heading abroad, you may want to leave it behind.

A trip abroad doesn’t mean you need to dress up in your best tux, but remember that you are representing your country. A little respect and good behavior goes a long way. Plus most stupid t-shirts make you look like an immature jerk.

Loud and obnoxious

Speaking loud and slow is not a sure way to make people understand you. And no – this isn’t just something from the movies. I have witnessed plenty of people doing it.

Picture someone speaking Chinese (assuming you don’t speak any Chinese) – if they talk louder and slower, does it help you understand what they are saying?

Do keep in mind that foreigners may not always be able to keep up with your tempo or accent, so slow things down a little.



Don’t be the unprepared one


Before you leave, spend some time getting to know your destination. Investigate simple things like airport to hotel transportation, and the local voltage (that Travelocity gnome was onto something). Other things to keep in mind; will your phone work, can you get any required medications abroad and will your credit card be accepted.

Brush up on your geography

When you travel the world, you’ll come across people who are doing the same thing – so try and brush up on your basic geography.

I know it’s been ages since you had to learn the world capitals at school, but if you come across someone from Copenhagen, you’ll look like an ass if you tell them you’ve always wanted to see their home country of The Netherlands. And trust me, I’ve met people like this a lot, you’ll be amazed how quickly people forget basic geography as they grow older.

Learn the language (a bit)

Even if your only phrase is “do you speak English?”, speaking some of the foreign language will always show you put some effort into visiting their country.

English may be one of the most popular languages in the world, but to many people so is their language. Even with just a couple of hours practice a week, you’ll learn some of the basics of other languages.

Eating at US restaurants

Resist the temptation to ignore foreign foods by sticking to US restaurants when abroad. The only exception is when your favorite fast food chain offers something particularly local (like the Maharaja Mac in India). Try that once.

If you don’t want to eat all that icky looking foreign food, stay home next time. Part of heading abroad is adapting to their culture, which includes food.


Wearing a fanny pack

Seriously, just don’t do it. Very few people can pull it off without looking like a complete fool. If you need to carry that much crap with you, get a backpack or cargo shorts with big pockets. Nothing screams “rob me” like a loud tourist with a fanny pack.

Counterfeit products

You may think you look cool with your new Looey Vuitton luggage, or a nice Shannel handbag, but remember that anyone who knows a thing or two about luggage or handbags will spot you from a mile away.

Do you really want to be walking through the airport with people staring at you because they think you can’t afford the real thing? Just don’t do it – if you really want a piece of exclusive luggage, save some money, but don’t fall for the temptation of a counterfeit product.

The same goes for counterfeit watches, perfume or electronics. When you get back home and show off your new Roleks watch, do you really think your friends will think it is real? Another risk is the risk of being caught at the border – US customs and immigration will seize counterfeit products.

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Bowermaster’s Adventures — Welcome to squid city!

by Jon Bowermaster on

For the past couple nights I’ve dreamed about being attacked by giant calamari; not the fried variety, but the long, gelatinous species, which wrap me up in big squid rings and push me into the sea. Which I’m sure has everything to do with spending the day in Hakodate, on the big island of Hokkaido, Japan’s squid capital.

The streets leading to the morning market are heavy with restaurants, each featuring an illustration of a squid on its awning, billboard or even in neon. At open-air shops, tanks of still swimming squid are surrounded by trays of squid on ice, squid wrapped tight in plastic, dried squid, hammered squid, all cut, sliced and diced. Souvenir shops feature plastic squids, squid pens, even drinking cups made from … squid. You won’t be surprised that squid have been a staple here for thousands of years.

(The biggest squid ever caught? Twenty-four feet long. The largest invertebrate on the planet, they are thought to grow to as long as sixty feet but because they live at such great depths have never been studied in the wild.)

My question for these shopkeepers and restaurant owners, of course, is: Are they at risk of taking too many squid from the sea? Long thought beyond risk of being over fished – they don’t live long anyway, are a very prolific species and fluctuate naturally – the reason they seem to be safe will surprise you.

Normally at home along the coast from Mexico to Chile they are deep-sea creatures, living at depths of 3,000 to 5,000 feet they’re increasingly being found in the colder waters off California, Canada and Alaska. Jumbo squid, six to eight feet long, are booming in areas where they have not previously boomed. The reason for the boom takes us back to Japan, especially the big market at Tuskiji in Tokyo where we were a few days before. Guess what is the main predator of squid? Blue fin tuna. Which are now being badly over fished and sold by the thousands a day in Japan’s markets.

Lots of fingers point to Japan as the greatest threat to the depletion of fish around the world. The Japanese are the world’s biggest consumer of fish; Tuskiji is like an extraordinary mortuary for global sea life. Not only do the Japanese pose a problem for other countries’ fish stocks, but also threaten the world’s fish stocks as a whole. Each day, tens of thousands of tons of marine life, clawed from rocks and scooped from oceans by factory ships working 24 hours a day, are auctioned in the early hours. Japan’s taste for seafood only appears limited by price and availability. The United Nations Food and Agriculture Organization estimates Japan devours 30 percent of the world’s fresh fish, close to 170 pounds a year for each man, woman and child. Australians, by comparison, manage just 40 pounds.

Some conservationists and marine scientists are increasingly raising questions about how long Japan’s appetite can be accepted as an unquestioned cultural imperative. The constant plundering of the ocean is devastating fish stocks and destroying ecosystems. While we ponder that, there remains one good thing in the sea: There are plenty of squid … so get out the calamari recipes.

Gadlinks for Monday 8.17.09

by Brenda Yun on


Another week of summer has come and gone, and we’re just hanging on to those last few certain days of warmth before fall kicks in! Last week we had some great travel reads, and this week will likely be no different. But you’ll have to wait until tomorrow to catch our normal Gadlinks, for today’s links are in keeping with the “scenic” theme we have going here on Gadling today. Check these out for some scenic inspiration:

‘Til tomorrow, have a great evening!

More Gadlinks HERE.