Are the Dutch building a fake mountain?

The Netherlands are known for a lot of things (cheese, windmills, tulips!), but mountains aren’t exactly one of them. In fact, the country is famously flat, with more than a quarter of its land falling below sea level. But there is a movement afoot to change all that, and the Dutch are seriously considering building an artificial mountain designed to attract skiers, climbers, and other outdoor enthusiasts.

The idea for this fake mountain started when a journalist by the name of Thijs Zonneveld wrote a satirical piece suggesting the country overcome its lack of altitude by building an artificial peak. It was meant to be tongue-in-cheek, but the idea struck a chord with architectural firm Hoffers and Kruger, who put together the blueprints for a 7000-foot tall mountain. From there the idea only snowballed, gaining endorsements from the Dutch Ski Association, Dutch Climbing and Mountaineering Association, and Royal Dutch Cycling Union.

Now the project seems to have taken on a life of its own. A number of major corporations have reportedly inquired about sponsoring the construction and several Dutch municipalities have petitioned to be the home of the mountain. A research group has even been formed to explore the possibilities of actually taking the design off the drawing board and making it a reality.

The basic design is for a massive metal skeleton to be built and then covered in natural materials using technologies and processes that already exist. That design would include areas specifically constructed for skiing, climbing, mountain biking, trekking, and more. Even more amazing, the interior of the mountain would actually be hollow, housing a city that would include resorts, shops, transportation, and homes.

But don’t start planning your next alpine escape to Holland just yet. If the country does decide to go ahead with construction, it could take as much as 30 years to complete and cost somewhere between $60 billion and $420 billion. Considering the current economy, the price tag could keep this project from ever getting off the ground.


International Mountain Bicycling Association launches “Destinations” program

The International Mountain Bicycling Association has announced the launch of Destinations, a new program designed to help mountain biking enthusiasts discover places to ride across the globe. The new initiative helps travelers connect with tour operators, bike rental companies, lodges, and more.

The IMBA hopes that Destinations will become a popular resource for mountain bikers and has built a host of tools to help them research their next escape. Not only do they provide a comprehensive list of bike parks and resorts, they also offer information on local bike shops just in case the need for repairs or new gear should arise. IMBA members also gain access to discounted rates on rental cars, airline tickets, and bike shipments.

Riders looking to book a mountain biking tour are in luck as well. The IMBA website lists more than 70 tours in the U.S., Canada, Chile, New Zealand, and more. Examples include multiday rides along the Tsali Trail in North Carolina and the Alps and Adriatic of Slovenia, amongst many more. All tours booked from the site generate funds for the association, which go directly towards their work in building and maintaining mountain bike trails.

Experienced mountain bikers will also want to checkout the IMBA’s list of Epics, truly great trails, usually found on public lands. These are truly some of the best rides found anywhere, and usually in some amazingly scenic places.

For cyclists, both road and mountain, the IMBA website is a great resource for planning a trip for finding an amazing tour. Be sure to hit it up before setting off on your next cycling adventure.

[Photo credit: IMBA]

Cocktails, Chilean style

A few weeks ago, I was sitting at the bar of the very lovely Alto Atacama Desert Lodge & Spa, outside of San Pedro de Atacama in Northern Chile. I’d just returned from an afternoon at 12,600 feet, exploring the Andean Altiplano Lakes of Miscanti and Miñiques, and I was feeling parched.

Small wonder I was thirsty; Atacama is the driest desert on earth. Visually and geographically, it’s like the Southwest on steroids. If the love child of Sedona, Arizona and Abiquiu, New Mexico inherited a chain of conical, snow-dusted volcanoes, the largest salt flat in Chile, and shimmering lagoons full of flamingos, Atacama is what you’d get. Kraig recently wrote a great series on exploring Atacama, which you can find here.

San Pedro itself is a surprisingly sweet little village of adobe walls and buildings, with a whitewashed church and dusty streets. It’s the world’s least offensive tourist-mecca. Alto Atacama is located about a mile-and-a-half outside of town, in the middle of a river valley sided by craggy, brick-red rock.

Native plant gardens dot the property, there are resident llamas, the small restaurant serves many locally grown foods. But these are mere details. My biggest concern that evening was soothing my dust-coated throat with a cocktail.

I most definitely approved of the pisco sour made by Sebastián, the bartender. Pisco sours are a tricky thing; too often they’re made with old lemon juice or concentrate or too much sugar, and the result is a cloying, flat-tasting mess. But Sebastián squeezed fresh lemon juice (limón de pica, or Peruvian lime, which may or may not be the same species as key lime, depending upon who you ask). The final addition of good pisco made for a smooth, tangy, refreshing libation.

Sebastián raised his eyebrows at my swiftly drained glass. “Was good?” he enquired.

“Delicioso,” I assured him. “Uno mas, por favor.” As we spoke I watched him expertly muddling a mess of quartered limóns with something brown and sticky looking.

He followed my gaze. “It’s a Mojito Atacameño. Invented here at the hotel. You like to try?”

[Photo credit: Frank Budweg]Never one to turn down a cocktail, I nodded. “What’s in it?” I asked.

“It’s made with chañar, a fruit found only in Atacama (I later found out that chañar-the fruit of Geoffroea decorticans-is also indigenous to parts of Argentina).”

“It’s very important. We use the arrope (preserved fruit in syrup) to flavor ice cream and other desserts. But it’s also a medicine,” Sebastián explained. The Atacameño’s– the local indigenous people, who have lived in the area for thousands of years–use chañar as a traditional cure for bronchitis and sore throat.

To further underscore the allure of this little round fruit, I bring you the following passage from author Edward R. Emerson (Beverages, Past and Present, 1908):


Its flavour is beyond description, and the way the Indians eat this fruit best shows in what estimation it is held. Early in the morning all hands repair to the chanares–chanar orchard (for, though wild, the trees grow in immense tracts) and proceed to eat of the fruit until locomotion, except in a crawling way, becomes almost impossible, and as soon as they have arrived at this state they crawl to the river, drink as much water as they can possibly hold, and then crawl back to the trees, where they stretch themselves out at full length and sleep until night, when they repeat the operation.

Sounds like the producers of “Intervention” could have had a field day.

Sebastián passed me a bottle of arrope de chañar to try. After a small taste, I realized that it reminded me, in appearance, consistency, and flavor, of tamarind paste. Tangy, a little sour, with an almost molasses-like sweetness. It was interesting, but not something I’d think of using in a cocktail. Nevertheless, I watched, dubiously, as Sebastián meticulously put together my Mojito Atacameño.

After muddling two quartered limóns, he added two tablespoons of powdered sugar (I assume because it’s traditionally used in a pisco sour, rather than simple syrup).

To this he added a dash of creme de menthe because fresh mint was out of season; the base was Absolut Mandarin Vodka (“You can use pisco, but I think vodka is better flavor.”).

When the finished drink was set before me, I contemplated it. It closely resembled the last fecal sample I’d had to submit after I accidentally drank unfiltered river water. The mojito had floaty bits of lime pulp and was cloudy from the thick arrope de chañar; It looked repulsive. I sniffed it, and took a cautious sip.

Fantastic. A beautiful balance of tart and sweet, with a clean, citrusy finish. Ass-kickingly strong. Sebastián was looking at me expectantly.

“Uno mas, por favor.”

My trip was sponsored by Wines of Chile, but the opinions expressed in this article are 100% my own.

Partial solar eclipse highlights the 2011 Antarctic travel season

A visit to Antarctica is high on the list of “must see” places for travelers looking to get off the beaten path. It is the highest, coldest, driest continent on the planet, and yet it still holds an undeniable allure for many adventure seekers. They come to kayak amongst the massive ice flows, visit penguin colonies, and to step foot in a place that few people ever get to see. This year, a few lucky visitors will also get the opportunity to witness a solar eclipse.

On November 25th, a partial solar eclipse will take place in the southernmost regions of the planet, making it only visible in New Zealand and the Antarctic. While the kiwis will have just 20% of the sun obscured from view, the Antarctic Peninsula will see nearly 90% of our star blocked from sight as the moon passes in front of it. Anyone traveling through the region on that day is sure to have a once in a lifetime experience.

Adventure travel specialists Quark Expeditions is not only preparing for the impending Antarctic cruise season, which begins in November, they’re currently offering a 15% discounts on all of their cruises scheduled to take place during the eclipse. The company has two different itineraries available and four separate cruises that will be in the Antarctic when the celestial event takes place.

It isn’t often that you know that a travel experience is going to be truly unique and special before you even go. But I’d say witnessing a solar eclipse over the Antarctic Peninsula ranks as an unforgettable sight.

[Photo credit: sancho_panza via WikiMedia]

Organic spas: essential for genuine pampering


Sometimes it is difficult to tell where and how organic spas fit into the whole of the organic conversation. Generally speaking, it makes a lot of sense to many of us to seek out organic food, even if we don’t always shop sensibly. Food is, after all, going directly into our bodies and the fewer chemicals that are in the mix, the better, so goes the organic logic. Discussions start to get fuzzier when you’re talking about things like, for instance, organic wood used in a new desk you are considering purchasing. In conversations like these, we usually start talking ethics and air quality, for example, which are marginally less tangible than the quality of food we ingest–at least for some. But somewhere on this scale of What Can I Afford To Purchase Organic falls the topic of organic spas. And this topic is especially relevant for travelers since many people make allowances for spa treatments only for special occasions–like vacations. After a trip to an organic spa in Austin, Texas, I started thinking through the benefits of organic skin care and the importance of seeking out organic spas.Samantha Brooks, the owner of Blossom Spa Boutique in Austin, peeled back a layer of thought for me when I walked into her spa earlier this year for a facial. It should have been obvious to me long ago with all of the oatmeal/honey/yogurt/egg concoctions my mother whipped up and lathered on my face growing up–skin care started organic. Clay, olive oil, coconut oil, Shea butter, sea salt, seaweed… our chemical-infused skin products these days broadcast their natural ingredients, or derivatives of natural ingredients, for a reason: they make sense to us on an embedded level. They are what many of our mothers used at home, and their mothers, and most definitely all of the mothers branching back on family trees from there. And so the first selling point for organic skin care at spas is the most obvious point: they are natural treatments. Anytime I treat my skin (or hair, or nails) with something that comes directly from the earth, I feel better about it than if I don’t–if for no other reason than the fact that I’m using “products” made entirely by Mother Nature.

So how did all of the chemicals get thrown into the mix here? When I pick up most skin, hair, or nail care product bottles I come across, I can barely pronounce most of the ingredients listed, let alone tell you what they are, where they come from, and what benefit they bring to my body. Nor can I usually tell you offhand what damage they may be bringing to my body. After being inspired by Samantha, though, I wanted to at least learn the basics. And after learning some of the basics, I wanted to share them with you. So here are some scummy, ugly facts buried within the beauty industry’s products.

The Dirt

Most skin or hair products will have Methyl, Propyl, Butyl, and/or Ethyl Paraben listed as ingredients. These ingredients are inexpensive and they prohibit microbial growth, so they are appealing to many skin care companies. But these ingredients are actually known toxins that cause undesirable skin reactions in many who use them. I’m no beautician, but my gut tells me that a product probably hasn’t done any fundamental good for my skin if my skin is flaring up after using it. When dealing with chemicals, the “no pain, no gain” motto really shouldn’t apply.

Propylene Glycol, a humectant, is something you will regularly find in beauty products. We (consumers) like it, theoretically, because it keeps things “moist”. Moisturizing conditioners, for example, might include this ingredient. Unfortunately, it is also used as an industrial anti-freeze. They de-ice planes with this stuff. On top of skin allergies and reactions, research has suggested that this ingredient can cause liver abnormalities and kidney damage.

Sodium Lauryl Sulfate helps beauty products to foam. This seems great while you are shaving or scrubbing away with your body wash, but this ingredient might also cause urinary tract, bladder, and kidney infections. Additionally, genital disorders, eye irritations, hair loss, skin rashes, scalp scurf similar to dandruff, and allergic reactions have been traced back to the use of Sodium Lauryl Sulfate.

A nice-smelling product doesn’t indicate a nice product. Labels (if you even see them at the spa) oftentimes list the simple ingredient ‘fragrance’. Fragrance, in fact, can be any combination of around 200 toxic and synthetic ingredients. You’ll smell nice after using products with ‘fragrance’, but you also might have headaches, dizziness, vomiting, coughing, skin irritation, and rashes. At least one of those side effects’ smell is going to counteract any amount of ‘Rose’ fragrance.

Triethlanolamine (DEA) adjusts the pH balance in beauty products. But it also has been linked to kidney, liver, and other organ damage. Anemia, nerve damage to the brain and spinal cord, and kidney degeneration have also been linked to this ingredient.

The Solution

If you are surprised at this list as it stands, you will be even more surprised when you start doing some research on your own. These toxic chemical ingredients are just a few of the nasty components making up our supposedly beautifying products. At the very best, we might notice a change in our appearance for the ‘better’, but at what cost? Even the most vain among us should be able to see the weight of general health over the facade of general health (marketed as youthfulness). And at that rare very best, in my experience, these chemical-laden products still don’t compare with the real deal; the stuff our ancestors were using long before the chemical “revolution”.

I bathed in highly mineral mud, laid out in the sun to let it dry, and rinsed it off in the warm waters of the Caribbean two years ago when I visited the island of St. Maarten/St. Martin. The mud found on the small island of Tintamarre, just off the coast of SXM, has been used for centuries for mud-bathing. If you’re interested in obtaining a real glow that will last you a few days, try something like this before turning a blind eye to the chemicals in beauty products. I will never forget how I felt that evening–like my skin was made of silk.

And here’s some good news: you don’t have to tromp around Caribbean islands for natural skincare treatments like this. You can whip up natural treatments from the grocery store or from the land around you (if a good rubdown with grains of sand doesn’t exfoliate you, I don’t know what will). And when the time comes for some pampering, you can choose an organic spa. Spas that use organic and natural products exclusively are becoming increasingly popular and therefore more available for traveling, vacationing, needing-to-relax consumers. Once you know the facts behind these common chemical ingredients, you’ll find it is a little more difficult to relax at the spa if you can’t be sure the ingredients in the products being used aren’t causing you more harm than good, externally or internally.

When you want to be pampered, allow yourself that–particularly for you exhausted travelers who look forward to spa treatments as a part of your prized vacation. But I encourage you to go a step further, like I did, and do your research. For a thoroughly pleasant mind and body experience at, say, your resort’s in-house spa, you’re going to want to be as scrupulous as possible about the products your therapist uses. And you know what? You have a right to be.