Fall festivals: five delicious ways to celebrate

by Laurel Miller on

There’s something really depressing about seeing the last of the tomatoes, corn, and stonefruit at the farmers market, the withering vines in my neighbor’s gardens. But fall is also an exciting time for produce geeks, what with all the peppers and squash, pomegranates and persimmons.

If you love yourself some good food and drink, here are five reasons to welcome fall. No matter where you live in the North America, at least one of these is guaranteed to be coming soon to a town near you.

1. Hit a harvest festival
From the hokey (corn mazes, hay rides) to the downright debaucherous (late-night live music and beer gardens, camping in orchards), harvest festivals are a blast, no matter what your age. A great harvest festival will include delicious food; local craft beer, cider, or wine; farm tours and seminars; a children’s area and special activities; live music, and, if you’re lucky, a beautiful, bucolic setting in which to experience it all. Some festivals run the span of a weekend, providing an opportunity to take in more of the educational offerings.

Below are some of my favorite festivals, all of which have an educational component to them. Should you find yourself in Northern California in early October, it’s worth a detour to attend the famous Hoes Down Harvest Festival (Oct.1-2) at Full Belly Farm in the Capay Valley, near Davis. It’s one hell of a party (there’s also a top-notch children’s activity area, so little people will have fun, too); definitely plan on camping in the orchard and bring your swim suit; the farm is located beside Cache Creek.

Other great celebrations of fall: Vashon Harvest Farm Tour (Sept. 25), Vashon Island, WA; CUESA Harvest Festival (Oct. 22), Ferry Building Farmers Market, San Francisco, CA; Annual Harvest Festival, Sustainable Settings (mid-Sept.; date varies, but mark your calendars for next year!) Carbondale, CO.

September 22nd, from 7:30-9pm, the 16th Annual Harvest in the Square is being held in Union Square; online tickets are still available until tomorrow at noon for what is one of New York’s premier food and wine events. Some general admission tickets will be available at the event for a higher price.

[Photo credit: Flickr user zakVTA]2. Check out Crush
In North America, the wine grape harvest is held in September or October, depending upon weather patterns. In Napa Valley, “Crush” has just started, and with it, fall colors on the vines; barrel tastings; special winery tours, wine-and-cheese pairings, and up-close-and-personal views of the Crush itself. Even if you’re not an oenophile, it’s by far the most beautiful time to visit Napa and it’s neighboring wine region, Sonoma Country. For Napa wineries and event listings, click here. For California’s Central Coast wine region events, click here.

Check out wine harvest events in Oregon’s Willamette Valley, Washington state’s Yakima and Walla Walla regions, and British Columbia’s Fraser and Okanogan Valleys (go to Wines of the Northwest for events calendar on all of the aforementioned); for New York’s Finger Lakes, Hudson Valley, and other regions go to Uncork New York!

3. Go apple picking
With apple-growing regions scattered all over North America–from Virginia and Pennsylvania to New York, Washington state, British Columbia, and California–there’s no shortage of opportunities to attend festivals or U-picks. This traditional fall pastime is a fun activity for kids and supports the local economy and foodshed. Put up apple butter, -sauce, or freeze a pie for Thanksgiving, but be sure to save enough for winter (all apples and pears are placed in cold storage once the growing season ends, so the fruit you buy later in the season won’t be freshly picked). Store in a cool, dry, dark place. P.S. Don’t forget to buy some cider doughnuts if they’re available.

Please note that due to unusual weather patterns (aka “global warming”) this past year, the harvest is delayed in many parts of the country, including Washington. Check with local farms before heading out.

4. Visit a cidery
If you prefer your apples fermented, there are some excellent craft cideries throughout North America. The tradition of craft cider distilling hails from Western Europe, but domestically, the hot spots are the Pacific Northwest (including British Columbia), parts of the Midwest, and the Northeast.

5. Feast at a farm dinner
For food lovers, few things beat dining outdoors in an orchard or pasture, surrounded by the people and ingredients that made your meal possible. Farm dinners are a growing national trend; they may be hosted independently by the farm (Washington’s Dog Mountain Farm, Colorado’s Zephyros Farm, and California’s Harley Farms Goat Dairy are my picks) or hosted by companies like Portland, Oregon’s Plate & Pitchfork and Boulder’s Meadow Lark Farm Dinners. Many farm dinners are fundraisers to help protect local agricultural easements or wetlands, but your participation also supports the farm and local foodshed.

Farm dinners are also held at wineries, distilleries, craft breweries, mariculture farms, and creameries; a tour should be included. The best part, however, is when the guests include everyone from the local cheesemaker, rancher, fisherman, or winemaker, to the potter who made the plates. It’s both humbling and gratifying to meet the people who work so hard to ensure local communities have a safe, sustainable food supply.

[Photo credits: grapes, Flickr user minnucci]

October is American Cheese Month!

by Laurel Miller on

It’s amazing it took this long, what with national hot dog month, ice cream month, and clogged artery month (okay, I made that one up), but now we have a new reason to check in with our cardiologists.

The American Cheese Society ACS) has announced the launch of American Cheese Month, an annual celebration of America’s artisan, farmstead, and specialty cheeses, and the farmers, cheesemakers, distributors, retailers, cheesemongers, chefs, and educators who make up this growing community. And I joke about cardiologists; cheese consumed in moderation is an excellent source of protein, calcium, phosphorous, and vitamins B12 and D, and an important part of maintaining bone and dental health.

American Cheese Month will be held annually each October, with special events, farm tours, and promotions in cities across the country. The goal of the month-long celebration is to raise awareness about the quality and diversity of American cheeses (from the milk of cows, goats, sheep; even water buffalo), as well as to increase support for family farms, traditional cheese production methods, and sustainable production and farming methods. Proceeds from select American Cheese Month events will support the American Cheese Education Foundation.

In the last decade, North American artisan cheesemakers have become serious contenders with those in Europe, and the excellence of American artisan cheeses is now recognized worldwide. The American public’s passion for cheese is also booming, as evidenced by the increase in cheese shops, books (Shameless self-promo moment: I’m currently co-authoring Cheese for Dummies in collaboration with Culture: the word on cheese magazine and its co-founder Lassa Skinner. It will be out in March, 2012) classes, workshops, and festivals.

ACS will kick off American Cheese Month in its home base of Denver, at the Brewers Association’s 30th Annual Great American Beer Festival (sold out, alas). Beer and cheese pairing is the hottest thing going in both industries, so look for more cross-promo events in the coming year. Colorado Governor John Hickenlooper has shown his support by issuing a proclamation declaring October as American Cheese Month in the state (which has its own growing–and impressive–artisan cheese scene).

For listings of national and local events, go to the American Cheese Society site. Cheese lovers can also network on the American Cheese Month Facebook page and on Twitter (#AmCheeseMonth, @CheeseSociety).

[Photo credit: Flickr user ex_magician]

Photo of the day: Pyrenees camping

by Elizabeth Seward on

Camping in the Pyrenees Mountains. Backpacking in the Pyrenees Mountains. This image transports you there. It shows you what it’s like to tuck yourself and your tent into a valley and to wake up there in the mist in the morning. It’s beautiful.

The Pyrenees Mountain Range is in southwest Europe. The mountains form a natural border between France and Spain. The small country of Andorra is also witness to these beautiful mountains. The Pyrenees are popular for winter sports, but plenty of people flock to them during warmer months, as well. Photographer Christoph Sahle spent part of his summer a couple of years ago exploring the mountain range on foot, with his tent and camera in tow. His photos from this trip can be found on his Flickr and they’re breathtaking. I’d love to visit these mountains.

Have you visited the Pyrenees? What was your experience like?

And, as always, if you’d like to submit a photo to us for our Photo of The Day, just upload it to the Gadling Flickr Pool.

Largest dam removal in U.S. history begins at Olympic National Park

by Kraig Becker on

This weekend the largest dam removal project in U.S. history will begin on the Elwha River in Olympic National Park, located in the state of Washington. The three-year process to dismantle both the Elwha and Glines Canyon dams will free the river for the first time in nearly a century and is expected to have a restorative effect on the park’s ecosystem, as well as an economic impact on the surrounding communities.

According to the National Parks Conservation Association, the removal of the two dams is expected to boost the salmon population in the river from an estimated 3000 now to nearly 400,000 once the project is complete. Researchers believe that they’ll see the return of all five species of Pacific salmon to the river, as native species return to their previous habitats. Those fish provide important nutrients and resources for more than 130 species of both aquatic and terrestrial wildlife in the region, including other fish, bears, and eagles. Those populations are expected to thrive as well, once the salmon numbers increase to their natural levels.

The benefits to the region don’t end there however, as the removal of the dams is also expected to bring new economic opportunities as well. The dramatic increase in fish populations should lure in both sport and commercial fishermen, and the newly opened 70-mile river corridor will offer fantastic paddling too. The NPCA estimates that the Elwha River restoration project could bring as many as 500,000 new visitors to the area on an annual basis, translating into an additional $57 million per year in the local economy.

As the dam removal process gets underway, conservationists and fans of the national parks have kicked off an official dam-breaking festival known as Celebrate Elwha. Over the next few days, the festival will host a number of music and art events, as well as several guest speakers, as the Park Service, the NPCA, and the community celebrate this important step towards restoring the natural environment at Olympic.

This is such an important move in creating a healthier environment in the park and the wilderness around it. I applaud everyone involved in getting these dams removed and opening up the river once again. If you’ve ever visited the Elwha River valley in the past, you will definitely want to schedule a return trip in a few years time, as it is likely to be a very different place in the years ahead.

Video: Burning Man 2011

by Elizabeth Seward on

Burning Man 2011 has come to an end. Friends of mine who attend every (single) year are home from the journey, spiritually awakened, refreshed, and tan. That seems to be how most Burning Man folk return back to their respective homes once the festivities are over with. Burning Man is a week-long event held every year in Black Rock Desert, Nevada. It’s called ‘Burning Man‘ because a giant effigy built from wood is burned at the festival. 50,000 people traveled to Burning Man this year from near and far. In fact, for the first time in the history of Burning Man, the 2011 festival sold out. All in all, it’s a pretty big deal. All not-so-nice stereotypes aside, I honestly would like to experience the event myself. Maybe next year.

In the meantime, check out this video. Fixed around the (what makes it so catchy?) song “Home” by Edward Sharpe and The Magnetic Zeroes, this video gives you a little bit of insight to Burning Man 2011.

WARNING: While nobody is completely naked in this video, there is plenty of skin to be seen. Use your own discretion before playing this video in the office, in front of your small children, your green-with-envy girlfriend, and, of course, your grandmother.