Feliz Navidad: More Christmas traditions from Spain

Merry Christmas from Madrid! Last year I covered some of the big Spanish Christmas traditions. This year I’d like to talk on a more personal level about how I and my in-laws celebrate. I’m married to a Spaniard. A Castilian to be precise, as regional identity is important here. Living in Madrid we have a very Castilian Christmas. My five-year-old son is pretty much Castilian too, although he’s got a Canadian dad and speaks English as fluently as his public school English teacher.

Being a good little Spanish kid, he’s written out his letter to the Three Kings about what he wants: The Lego Tech crane, a parking garage for his cars, “everything about Real Madrid” (the city football team), and “La Casa de los Gormitis”. The Gormitis don’t seem to have made it across the Atlantic but they’re the big thing for European boys right now. It’s a cartoon where children have a secret base under their parents’ house and turn into monsters to fight the bad monsters in the fantasy world of the Gormitis. Yeah, it hits all the buttons.

Of course the Three Kings came to visit his school, but my son wasn’t fooled. He immediately recognized that the African king Baltasar was played by his English teacher, a black guy from London. Reminds me of that Jesse James story I wrote about earlier today. Since the Kings don’t show up at our home to put gifts in our shoes until January 6, we still haven’t done our shopping. It always feels like the Spanish Christmas gives you more time to shop, even though it’s still exactly a year between gift-giving.

The season is in full swing, however. Everyone has been buying tickets for El Gordo, the national lottery. Personally I think gambling is a stupid waste of money, but I’ll be checking out the numbers this year because my optometrist gave me two tickets! This is a common way for businesses to reward regular customers.

This week my family set up two Bethlehem scenes. My mother-in-law has an old one of lead figures that goes on a side table in the dining room. It has the Kings, buildings, stream, bridge, the manger, and lots of villagers. Over it all Herod looks down from his castle with a rather grumpy expression. This diorama is far bigger and more elaborate than the diminutive Christmas tree we put in the hall. We also have a Playmobil Bethlehem scene (called Los Clicks in Spanish) that my son sets up in his room.

Last night we chowed down on lombarda (red cabbage with pine nuts), langostinos (king prawns), and heaps of nuts, candies, polvorones, and turrón. Polvorón is my favorite. These are crumbly little shortbreads made with flour, nuts, sugar, and milk. Like with Oreos, there’s more than one way to eat them. Some people just bite down and let the whole thing crumble in a tasty, dusty mess. Others squeeze them into a compact bit of tidy sweetness. I’m more of a crumbler than a squeezer. Turrón is an Arabic confection made of almonds, sugar, honey, and egg white. Other ingredients such as chocolate are added to create an endless variety of flavors.

Just before dinner we heard King Juan Carlos I’s annual Christmas Eve speech. Keeping with tradition, my family completely ignored him, even though they made sure the TV was on. I watched it more for the sake of this article than to actually hear what he had to say. Sitting in his palace with a Nativity scene to one side and a photo of Spain’s victorious football team to the other, El Rey talked about the economic crisis, the threat of terrorism, and the drug problem. Pretty much the same issues as last year. There was also a Christmas message from Spanish soldiers serving in overseas operations such as the Indian Ocean, Antarctica, Lebanon, and Afghanistan.

Got to run. Soon my 99 year-old neighbor will show up. She’s become my son’s de facto great-grandmother. It’s nice to see someone born in 1911 interacting with someone born in 2005. Meanwhile, my mother-in-law is cooking up a giant Christmas lunch. Yeah, I lucked out in the mother-in-law department.

Photo of the Day (12.24.10)

For Santa, Christmas Eve must be a royal pain in the ass. First of all, he obviously has to work at an unreasonable, unfathomable pace. He is also forced to grapple with potentially uncooperative reindeer and salty elves–not to mention children who just won’t go to bed. One imagines that by the time Santa hits Apia he’s ready to jet back to the tundra and hibernate for a good long month.

On top of everything else, Santa has to constantly watch where he’s going, lest he plunge face-first into a building. In this image, taken in Ljubljana by Gadling Flickr pool contributor pirano, he’s done just that.

Got a funny image of Santa? Upload it to the Gadling Flickr pool. If we like it we’ll select is as a future Photo of the Day.

Top ten simple ways to lower your travel carbon footprint in 2011

It’s almost a new decade, and the earth ain’t getting any younger, cooler, or less crowded. As travel enthusiasts (even if it’s via an armchair), there are plenty of small changes we can make that cumulatively have a significant positive impact upon the planet. When you consider the amount of fossil fuels required to fly or even take a weekend roadtrip, it makes even more sense to try and offset that footprint by traveling (and living) mindfully. Notice I don’t suggest actually giving up travel: I’m eco-conscious, not delusional.

Fortunately, the eco-travel industry is exploding (be sure to do your research, to make sure companies aren’t just using the term as a buzzword). If you’re a business traveler who doesn’t have a choice on where you go or stay, there are still a number of things you can do to minimize your footprint. And FYI, there’s a growing choice of eco-gear and luggage available for all types of travelers these days.

While it’s simply not realistic to devote every waking moment to living a greener, cleaner life (I confess I love my car, and I certainly can’t afford to buy green or organic products all of the time), doing the best you can does make a difference.

Below, my suggestions for painlessly lowering a travel carbon footprint, no treehugging required.

1. BYO water bottle
It takes over a million of barrels of oil to fulfill our lust for bottled water in the U.S. alone, and those empty bottles have to go somewhere (hint: a landfill). Buying bottled is also just a waste of money, unless there’s a legitimate reason to drink purified water. Get a BPA-free bottle, and carry it to work, on the road, and in the air. You can even go one further and bring your own filter or iodine tablets, so you don’t need to purchase water at all in areas where the supply is untreated.

[Photo credit: Flickr user Brave Heart]

2. Bring a reusable shopping sack/use Ziplocs
These amazingly convenient little guys convert into stuff sacks and are the size of a deck of cards. Many have clips so you can hook them on your belt loop or day pack. Try ChicoBags or Foldable Bags for fun, practical, affordable options.

Ziplocs have dozens of uses, but one of their big bonuses (especially if you buy the heavy-duty freezer ones; if you can find industrial-strength bio-bags, even better) is that you can repeatedly use them to store snacks and leftovers; just wash, turn inside out, and dry. Now you have a place to put those juicy blackberries you found while hiking, or stash that crottin from the farmers market.

3. Use refillable bottles for toiletries
Who doesn’t love saving money? Whole Foods and other stores of that ilk have bulk body wash, shampoo, conditioner, and soap (often biodegradable/paraben-free) so not only can you top off for under a dollar, but get an earth-friendly product, to boot.

4. Conserve electricity
This is as simple as turning off the light, heat, A/C, or ceiling fan when you leave (you’ll survive the slight increase or decrease in temperature upon your return, I promise). If you’re staying somewhere long-term, unplug devices or appliances when not in use, since they continue to draw energy.

5. Walk, rent or borrow a bike, or take the bus
Think of it as getting some exercise so you can eat more of the local food. It’s also an eye-opening, and often enlightening experience to travel with locals, or explore a place by foot.

6. Pack collapsible flatware and utensils
I realize not everyone travels with a bowl and spoon when they’re not camping, but travel writers don’t earn the big bucks. I usually end up buying a bag of granola and picking up yogurt or individual cartons of soy milk (which don’t require refrigeration if unopened), so I can cut down on food costs when I’m traveling. I even reuse and carry compostable utensils I acquire from dining out, and stash them in my car and backpack. There are all different makes and materials for collapsible dinnerware; REI has a great selection. As long as I don’t turn into my mother and start slipping half-gnawed dinner rolls into my purse, I think my little habit is harmless.

7. Shorten your showers/turn off taps while brushing teeth and shaving
Water shortage is a life-and-death issue in much of the developing world. At home, practicing water conservation is also important, even if you don’t live in a drought-stricken region. But when you’re traveling? It’s not just courteous, but critical.

8. Pick it up!
Your trash, as well as trash you find during hikes or other outings. At the beach (or lake or river), collect discarded bottles, plastic bags, and other flotsam that can kill or injure aquatic life or pollute delicate marine ecosystems (which ultimately affects human health). I always make a point of doing a beach clean-up during my sunset stroll when I’m on a coastal trip. I keep a couple of trash bags stashed in my car and backpack. If you can afford it, get
compostable bags, which can now be found at just about any decent-size grocery store, but be aware most are pretty flimsy.

This beach clean-up behavior has garnered me baffled looks and even finger-pointing and snickers in Southeast Asia and Latin America, and of course these items aren’t going to get recycled. But if getting them off the ground and out of sight can temporarily tidy up and preserve the natural beauty of a place, I feel like I’ve done something positive for the planet and the local people.

9. Learn what not to purchase
Ivory, sea turtle products, rhinoceros horn, tiger penis, endangered animal pelts or pets, certain species of plants: just say no. The same goes for shady tour operators. Do a bit of research and talk to fellow travelers to get feedback on what trips or companies to avoid.

I’ve been seduced by slick promotional materials and operators in the past. This would explain how I’ve variously ended up at a squalid Burmese refugee camp (not a “Thai Hilltribe village”) full of downtrodden people who most definitely did not want a bunch of gawking backpackers in their faces; ridden some horses that were little more than walking skeletons; floated on a raft made from endangered wood; seen my tripmates buy drugs off of our guide, and literally had to make a run for it after a clueless guide had us set up camp in a flash flood zone. I realize I’m deviating a bit from the eco-theme here, but my point is, be careful.

For more information on what animal and plant products to avoid overseas, click here.

10. Give back
If I’m headed to a developing nation, especially if I’m doing a trek or other outdoor trip with guides, I pack old clothes and shoes, and donate them when it’s over. Sometimes operators will ask clients for donations if they have anything they’d like to part with. This isn’t greedy, tacky, or sketchy; when you consider what the average Quechua porter on the Inca Trail makes in a year, you can see why your gift of a pair of child’s mittens is important. Bonus: Packing light and donating articles reduces the weight of your luggage, which burns less fossil fuels on the drive or flight home.

I do still feel uncomfortable making unsolicited donations, but one of my favorite travel memories is from a culinary tour I took in Morocco a few years ago. On our final morning, a couple of us collected a bag of clothes, shoes, and toiletries to donate to the poverty-stricken community we’d passed each day on the way back to our accommodation. After seeking out an old woman who was clearly the village matriarch, we used sign language to explain our motive. With a huge, toothless grin, she began passing out items to the crowd that had suddenly gathered around her. They thanked us profusely, and we went on our way.

That afternoon, on our way to the airport, I spied an ancient, wizened Berber man scuffing down the dusty road. He was clad in skull cap and jellaba, and a pair of size 11 running shoes that had belonged to a 5’11 woman in our group. He kept pausing to hold up one foot, then the other, staring at them with wonderment. I have very mixed feelings about spreading Western culture when I travel to developing nations, but if those Air Nikes found a second life and enabled an old man to walk more comfortably, then so be it. And you know, he looked pretty damn fly.

[Photo credits: bags, Flickr user foldablebags.com; bike, Flickr user Pörrö; sign, Flickr user Beau B]

2 unique new cruise ships sailing in 2011

2010 was a good year for new cruise ships. Highlights included Norwegian Cruise Line’s Norwegian Epic that set the bar solidly higher for at-sea entertainment, highlighted by a Cirque Dreams and Dinner experience that was well received. Answering that call for improved entertainment, new largest-ship-in-the-world Royal Caribbean’s Allure of the Seas followed nicely in the footsteps of older sister Oasis, clearly establishing herself as a unique ship of her own.

Looking forward to 2011, more new ships are on the horizon including Oceania Cruises new Marina, nearly double the size of the line’s existing three ships; Celebrity Silhouette, the fourth Solstice-class ship from Celebrity Cruises and another new yacht from Seabourn, the Seabourn Quest among others. Today we focus on two different ships by two different lines that will probably be the most talked-about of the bunch.

Disney Dream – at 128,000 tons, Disney Cruise Line’s new entry, the first of two with Disney Fantasy coming out next year, promises to steer Disney in a unique new at-sea direction. Sailing from Port Canaveral, the new ship will more than double the size of the Disney fleet carrying up to 4000 guests. Called “the most anticipated ship of 2011” by CruiseCritic.com editor Carolyn Spencer Brown

Carnival Magic – the second of Carnival Cruise Line’s Dream-class ship and will offer 3,693 guests a 7 to 12 day Mediterranean sailing in the Summer followed by a unique first for Carnival; home-porting a new ship in Galveston Texas. 130,000 ton Carnival Magic will make a total of 23 ships in the fleet. Look for this one to be launched with some unique, social ways capitalizing on Carnival’s signature “fun” element.

Track Santa’s progress tonight courtesy of Google and NORAD

Once again this year, Google and NORAD (North American Aerospace Defense Command) have teamed up to help eager girls and boys the world over track Santa’s progress throughout the day. What is new this year is that you’ll also be able to follow jolly St. Nick using Google Maps and Google Earth, as well as your mobile phone.

As you read this, Santa has already set off on his appointed rounds and begun delivering those all important presents to children across the globe. You can follow his progress by going to the official NORAD Tracks Santa page, which is available in a variety of languages. You’ll also find information on how to track him in Google Earth by clicking here.

For the first time ever, you can track Santa while on the go as well. Google Maps for mobile users can launch their app and do a search for “Santa” to get the latest updates on his progress and you’ll also be able to receive reports via Twitter and Facebook too. Twitter users will find tracking info at @noradsanta and Facebook fanatics can click here for updates on that site as well.

Modern technology has made it easier than ever to track Santa’s sleigh and prepare for his arrival. Now you’ll know exactly when to take the cookies out of the oven and pour the milk, so they’ll both be as fresh as possible when he gets to your house. It never hurts to put the big guy in a good mood when he’s delivering the goods!

Merry Christmas everyone!