Oktoberfest by the numbers

“Everyone would be happy to have an Oktoberfest,” said Vicky Weller, from Munich. “Everybody: the restaurants, the beer halls, the shops and the city make money.” Indeed this is one big ATM for Munich but hey, they put on a fine festival.

The official figures are in and an estimated 6.4 million people visited Oktoberfest from around the world. Italians seemed to be the largest non-German group of attendees, but I personally met plenty of Americans, Brits, Aussies, Kiwis, Hungarians, Swedes, Swiss, Japanese and Russian people all enjoying the spirit of togetherness – and beer.

In total, the guests at Oktoberfest drank around 7,000,000 liters of beer; however non-alcoholic beers and other drinks were served in greater numbers than in the past. A few tents even sponsored outside Lemonade gardens which attracted families and others seeking an alternative to beer. Also: there was even a small wine tent this year.

%Gallery-104520%

In addition to the beer, visitors consumed 117 oxen and 59 calves at the 2010 Oktoberfest, and the historic Herzkasperl Tent alone served 60,000 delicious halves of Hendl, or roasted chicken. This was by far the most popular culinary item at Oktoberfest with a cost of approximately $12.00 per serving.

According to official statistics, more people came dressed in traditional German garb than in the recent past. One reason for this is that in the post WWII era and until quite recently, German nationalism was frowned upon. (The 2006 World Cup may have been a watershed moment turning the tide.) Today, Germans are rediscovering their patriotic spirit and perhaps this is one reason why dirndls and lederhosen are gaining in popularity.

It really was amazing how little violence happens during Oktoberfest with so many people and so much beer consumed. Though crazy and crowded, it’s a safe and peaceful environment. Attendees are allowed to sleep – or pass out in parks all over the fairgrounds and beyond. Of course many people do get drunk and forget things. The Wiesn Lost & Found Office recorded about 4500 objects found including: 90 cameras, 770 ID cards, 420 wallets, 330 purses and 320 pairs of glasses. They also found a rabbit, a pug, a tennis racket (who brings a tennis racket to a beer festival?), a leather whip, a set of dentures, four pairs of women’s shoes and a tuba. (Damn… where’s my tuba?)

All in all, this is one of the greatest festivals on the planet and has to be experienced first hand, at least once. Yet many I interviewed return year after year to enjoy the festivities with friends, both new and old. As one local told me, to get the most out of Oktoberfest, “Be pushy, be German.” Good advice especially navigating the dense crowds.

Though this was the 200th Anniversary of the original year that the celebration began, this was actually the 177th Oktoberfest. There were numerous wars and other major disturbances in Germany, you might remember, when Oktoberfest was canceled. So there’s plenty of time to hit the real 200th of arguably the largest participatory celebration on earth.

Getting there: Many airlines fly directly to Munich including Delta Airlines and Lufthansa. Munich is also within hours of many cities throughout Europe, easily accessed by rail.

Where to Stay: Munich offers visitors about 56,000 hotel rooms of varying types. The Sheraton Westpark is a good, popular hotel within a short walk or easy subway ride from the Oktoberfest fairgrounds.

Where to Eat: In Munich, visitors will find German as well as all varieties of contemporary cuisine. The Spatenhaus an der Oper, downtown offers fine traditional German cuisine. I loved the traditional Weiner Schnitzel. For a very special experience try the Restaurant Konigshof for elegant European dining.

Getting Around: The U Bahn (subway) in Munich is definitely the way to get around town if a destination is too far to walk. There are plenty of cabs around, but the underground is fast and easy to navigate. Plus they don’t seem to ever take tickets so you can get by without one, unless you get caught.

%Gallery-7103%

Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest
* Oktoberfest: Lots of food and more than 8 million gallons of beer

For More Information:
* www.oktoberfest.eu
* www.muenchen-tourist.de

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).

Three nights in a haunted hotel room


The best thing about being an agnostic is that you don’t have to live your life fearing the unknown. The worst thing is admitting the possibility that there might be something to fear after all.

Instead of pretending to have all the answers, my belief system ranks things in order of likelihood, and ghosts are pretty far down the list. Not as low as Santa Claus or the “we never landed on the Moon” conspiracy theory, but a poor ranking nonetheless. So when I heard that my hotel room in England was supposedly haunted, my only thought was that I’d bagged a good story for Gadling.

Unlike a lot of supposed hauntings, this one’s actually based on a true story, related to me by local historian and folklorist Steven Wood.

Back in 1906, Haworth, Yorkshire, was holding its annual gala. Like in other years, brass bands played, entertainers wowed the crowd, and food stands sold all sorts of delicacies. This year, however, the people of Yorkshire had been promised something special. Lily Cove, a famed “aeronaut”, was going to do a death-defying parachute jump from a balloon. This was only three years after Kitty Hawk, so nobody in the area had ever seen an airplane, and balloons were a rarity too. Seeing a lovely lady jump from one and land safely was something of a miracle.

Lily Cove stayed at The Old White Lion Hotel in Room 7, the very same room I had. While waiting for a day with good weather the glamorous aeronaut made many acquaintances in town and became very popular.

On June 11 the weather was fair and thousands gathered to see her performance. After she and her manager Captain Frederick Bidmead checked the balloon, she secured herself to a trapeze hanging from the bottom. The balloon soared into the air with Lily waving to the crowd with a handkerchief. The idea was that once she got to a good altitude, Lily would leap from the trapeze and a ripcord would open up her parachute. She’d then float gracefully to earth.

%Gallery-104557%

The balloon floated over the fields. After it got up to about 700 feet Lily jumped. The parachute opened as planned, but one witness saw Lily shrugging her shoulders and a moment later she detached from her parachute and plummeted to the ground. Farmers rushed to the spot, but she was dead. Her broken body was carried back to her room, my room, and laid out until a coffin could be made for her.

The whole town went into mourning. Captain Bidmead, a veteran of 83 parachute descents, said he might never fly again. At the inquiry he gave the opinion that she’d deliberately separated herself from the parachute. He suggested that because she was drifting towards a reservoir and didn’t know how to swim, she decided to get to the ground early. She must have thought she was much lower than she was and could land without injury. Others said she committed suicide, but there seemed no reason for this. The court ruled that Lily Cove died of “misadventure.” Parliament soon banned parachute performances so such a tragedy would never happen again.

According to local ghost story collector and guide Philip Lister, it wasn’t long before guests began reporting strange happenings in Room 7. Some woke up with a start, thinking they were falling through the air. Others saw an attractive young woman standing at the foot of their bed. The sightings have continued to the present day, and everyone in Haworth knows of Room 7’s reputation.

I didn’t hear any of this until I had spent my first night in the room. Tired from a day’s travel from Madrid, I slept fine, although I woke up once, glanced at the clock, saw it was 4:10, and went back to sleep.

The next day one of my travel companions told me my room was haunted. She started telling me the story but I stopped her. I didn’t want to be subject to suggestion. I wanted to test Room 7, and not have my own mind play tricks on me. The conversation turned to ghosts stories in general, and over the course of the day four of my nine travel companions told me they’d seen ghosts at least once in their lives. I was amazed. These educated, quite sane travel writers were telling me in all seriousness that they’d seen spirits. Nearly half of our group had a story to tell, and I didn’t even get around to asking all of them! Apparitions from the beyond are more common than I supposed.

The second night I slept fine again, although I briefly woke up again shortly after 4am. I think it was 4:08, but I was too sleepy to be sure.

By my third night I’d heard the whole story. I even went on a ghost tour, which I’ll describe in my next post in this series. So when I tucked myself in I knew just what had occurred to that poor woman who had stayed in my room. Once again I saw nothing, except I briefly woke up and looked at the clock.

It was 4:11 in the morning.

Waking in the middle of the night isn’t unusual for me, but I never wake up at the exact same time three nights in a row. Is this significant? Well, by the third night I was wondering if I would again awake shortly after four, so that might have been autosuggestion. The time seems to have nothing to do with the haunting, since Lily did her ascent at seven o’clock in the evening.

So was Lily Cove waking me up? Probably not. The tricky thing about ghosts is they’re unprovable. Even if I’d awoken to see a spectral woman at the foot of my bed, that wouldn’t prove anything except I had a weird experience that could have been a hallucination. Yet ghost stories are found throughout history and in most if not all cultures. We seem to need ghost stories. That doesn’t necessarily mean there’s life beyond death or that dead people occasionally come back to scare the crap out of the living, but it does show ghosts are a part of the human experience. What they signify is something we’ll probably never know, and not knowing is far more interesting than pretending you have all the answers.

Don’t miss the rest of my series Exploring Yorkshire: ghosts, castles, and literature in England’s north.

Coming up next: The good old days were horrible!

This trip was sponsored by VisitEngland and Welcome to Yorkshire, who really should have put someone more impressionable in Room 7.

Icelandair launches service from Washington’s Dulles Airport

D.C. has been hot, hot, hot, recently – or should we say ice cold? Beginning on May 17, 2011, Icelandair will launch their eighth North American gateway with seasonal service from Washington Dulles International Airport. From May through mid-September, the airline will offer four weekly flights.

Early bird fares begin as low as $429 round trip, perhaps giving travelers reason to hop the pond and hit up the Blue Lagoon.

“Icelandair is very familiar with the Baltimore-Washington market and looks forward to serving the metropolitan area that Icelandair called home for nearly 15 years,” said Thorsteinn Egilsson, General Manager – The Americas. “Dulles Airport will offer convenient connectivity for U.S. travelers and will serve the large International market surrounding Washington, D.C. The launch of service from Washington, D.C. will serve our passengers traveling to Iceland and beyond well into the future and we look forward to welcoming them aboard.”

Currently, the airline services more than 20 destinations in Europe, making Iceland an ideal stopping point for travelers looking to spend a few days (perhaps in an ice cave?) before heading off to other cities. Conveniently, Icelandair allows passengers to stopover in the country with no additional airfare, further adding to its attractiveness.

[Image courtesy of Icelandair]

Marriott launches another hotel brand: AC by Marriott

Marriott is entering into an agreement with Spanish hotel group AC Hotels, chaired by Antonio Catalan, to form a new brand of hotels across Europe and Latin America called “AC by Marriott.”

According to the press release: “AC by Marriott will incorporate the concept and business model of AC Hotels’ urban-style four-star hotel product, characterized by a unique blend of quality, comfort, design and technology, with Marriott International’s global systems, distribution, and sales platforms, particularly Marriott Rewards.”

That’s right – this means if you’re a Marriott rewards member, you have yet another option for earning and redeeming points! The new hotel brand will allow Marriott’s customers access under the Marriott Rewards program and enable AC’s guests to earn Marriott Rewards points for travel at Marriott branded hotels around the world.

The new brand of hotels is not to be confused with Marriott’s other “AC” – the Autograph Collection. The “AC by Marriott” stands for Antonio Catalan, whose hotel group currently manages over 90 hotels in Spain, Italy and Portugal. The hotels anticipate closing the deal before the end of 2010, which means you can start booking rooms for stays in 2011.

Oktoberfest: Lots of food and more than 8 million gallons of beer

Oktoberfest grew like an indelible beast as Munich crowds headed by subway, bus and foot to the Theresienwiese fairgrounds. It was the last night, after all — and there was still plenty of beer to consume. Thousands converged, happily dressed in everything from traditional colorful dirndls, lederhosen and vests to ordinary t-shirts and leather jackets. It really makes no difference what you wear to Oktoberfest unless, perhaps, you are an old-timer from Bavaria. On this night I headed for the Hacker-Pschorr Braurosi tent — which I’d heard was a wild one.

Besides fresh Oktoberfest beer, specially brewed for the occasion, Oktoberfest showcases and serves German culinary staples such as excellent Hendl (rotisserie chicken), Wursti (sausage), Schweinsbraten (roast pork), Haxn (pork knuckle — better than it sounds) and Knodel (a potato pancake). The ubiquitous Brezn (pretzels) are huge, soft and very salty.

Some Oktoberfest facts:

  • There are 12 tents all hosted by Munich area breweries. Each tent is a very lucrative business. It’s a sophisticated setup regarding beer delivery, ingress and egress, food, security and music. The bathrooms? Well… they’re another story.
  • Tents can hold up to 10,000 people at a time and are usually packed, packed, packed — especially in the evenings. The jostling is incredible. Big German waitresses power through the crowds holding up to ten beers or platters of food. The tents are open for 12 hours each day (usually 11:00 AM – 11:00 PM). In other words, way more than 10,000 people rotate in and out throughout the day. Meanwhile, thousands of others are standing outside the tents, hoping, trying to get in!
  • The festival lasts 16 days.
  • Doing a little math, that’s: 12 tents x 10,000 people x 16 days = 1,920,000 people minimum. In fact, Munich estimates that a record 7.5 million people will attend Oktoberfest in 2010.
  • If each of those 7.5 million people drink only 4 liters of beer, then the partiers consume roughly 8 million gallons of beer over the course of the event.

%Gallery-104520%

The Hacker-Pschorr tent is by far the prettiest at Oktoberfest. The walls are painted with bucolic Bavarian scenes and the roof is painted like a big blue sky dotted with puffy white clouds. Well-lit, you might think you’re outside, eating and drinking with 9,999 new friends. I was fortunate to get seated in the balcony so could overlook the controlled chaos. The band now belted out the familiar “Que Sera Sera” followed by rousing rendition of “Those Were the Days.” (The 1968 hit sung by Mary Hopkin was produced by Paul McCartney.) Appetizers soon appeared consisting of radishes (they seem to love radishes), a type of pork fat liverwurst and of course, big salty pretzels. As my first beer arrived, I settled in as waitresses roared by, blasting through the ever thickening crowd carrying full or empty steins of excellent Hacker-Pschorr Oktoberfest beer.

The din — a happy noise — got louder and louder though I couldn’t tell if I was inside or outside the asylum. Looking back through the windows, thousands of people were massing, trying to get into this tent. Then the song “Mamma Mia” got the crowd lathered in proper ABBA fashion. Some danced in the aisles and many others on the benches. After a short break, the traditional music was replaced by a rock band and soon the chunky opening chords of Deep Purple’s “Smoke on the Water” shook the building. It sounded great. “We come here every year,” shouted Gabriella Keck, visiting from Salzburg, Austria. Her five friends were rocking too. Next came AC-DC’s “You, Shook Me All Night Long” and the horde, young and old, local and international went nuts.

Previously:
* Arriving at Munich’s Oktoberfest
* Munich, Germany’s 200th Anniversary of Oktoberfest
* Beer logistics at Munich’s Oktoberfest

%Gallery-7103%

Bob Ecker is a Napa, California based travel writer/photographer providing worldwide magazines and newspapers with compelling travel, hospitality, wine, culinary, skiing, film and innovative feature content. He is constantly on the go, traveling the world, unearthing new stories and uncorking emerging regions. He is current Society of American Travel Writers (SATW) member and former President of the Bay Area Travel Writers (BATW).