Five Halloween treats for grown-ups

by Laurel Miller on

Like many former kids, I used to live for Halloween. Sure, the dressing up part was fun, but so was TP’ing the neighbor’s tree. What All Hallow’s Eve was really about were Pixy Stix, Fun Dip, mini Milky Way bars, and REESE’S Peanut Butter Cups (in my world, the latter still reigns supreme).

Still, things change. We grow up; most of us lose our appetite for eating the equivalent of eight cups of sugar in one sitting, we’re aware that those candy bars will go straight to our ass.

Still, I find something a little magical about Halloween: the brisk fall air, the aroma of woodsmoke and swirls of brightly colored leaves. I don’t have much of a sweet tooth anymore, but there are some sophisticated treats out there capable of conjuring my inner child (mercifully, minus the buck teeth and tattling habit).

Below, my favorite confections, regardless of season:

1. Jonboy Caramels
I love me a good caramel, and this micro-Seattle company does them right. I discovered Jonboy at my local farmers market; despite the feel-good ingredients and ethics, these are no half-assed candies peddled by dirty hippies (kidding; I’m a longtime market vendor myself). Made completely by hand with local cream and HFCS-free, these pretty treats come wrapped in unbleached parchment paper, and are sold in little (recycled cardboard) boxes. But it’s what’s inside that counts, and these are intensely rich flavor-bombs redolent of that good cream as well as more potent, sexy flavors.

The selection is small and includes fleur de sel caramel, molasses ginger, and my favorite, an intriguing absinthe with black salt. Inspired by the salted licorice found in Scandinavia, Jonboy’s version is made with local Pacifique absinthe and a blend of anise, fennel, and hyssop. They’re dark and mysterious, like a trick-or-treater you shouldn’t let in the door.

Jonboy Caramels are available throughout Seattle at farmers’ markets and specialty stores, and select Washington and Oregon Whole Foods. Five box minimum for online orders (you’ll be glad to have extra, believe me).2. sockerbit
This groovy New York shop in the West Village is dedicated to “Scandinavian candy culture.” The name translates as “sugar cube,” and is also one of their namesake treats (a strawberry marshmallow square). Just like Ikea, crazy names and diversity are part of sockerbit’s charm. All of the essential categories are here: chocolate; licorice; marshmallow (who can resist something called “Syrliga Skumshots,” which are bottle-shaped sour marshmallows?); sweet; sour, and hard and wrapped candies. All are available for order online, and free of artificial dyes, flavors, trans-fats, and other synthetic nastiness.

It’s hard to make a decision in this place, but if, like me, you’re a slave to anything gummy and chewy, (red Swedish Fish people, I’m talking to you), you’ll be very happy with the tempting selection of fruit jellies. Skogsbär, here’s looking at you.

3. Recchiuti Confections
Lucky me, I used to work next door to this revered San Francisco Ferry Building confectionary (I worked in a meat shop; they traded us for chocolate). Chocolatier Michael Recchiuti is a genius, but it’s his delicate, botanically-infused chocolates that bring a tear to my eye. Bonus: many use herbs sourced right outside the door at the Saturday farmers market. Think lemon verbena; star anise and pink peppercorn; rose caramel, and candied orange peel. Just as heavenly are Recchiuti’s exquisite pates de fruits, S’more’s Bites, and…just about everything else. Order them all online at your own risk.

4. Dutch licorice
Licorice is an acquired taste regardless, but the earthy, intense, salted Dutch stuff is another thing altogether. Made with real licorice root extract–no artificial flavors here–they’re bracing, spicy, herbaceous, and strangely addictive. Any bona-fide candy store worth it’s, um, salt, will stock at least one imported variety.

5. Salt & Straw ice cream in holiday flavors
Ice cream season is supposed to be over (isn’t it?) but this five-month-old Portland, Oregon shop begs to differ. Some examples of their delicious array of super-regionalized “farm-to-cone” flavors: Hooligan Brown Ale and Olympic Provisions bacon, Stumptown coffee with cocoa nibs, and pear with Rogue Creamery’s Crater Lake blue cheese.

New to Salt & Straw is their line-up of Thanksgiving and Holiday flavors, which includes bourbon pecan pie, made with Stone Barn’s Oregon Whiskey; eggnog with butter-rum caramel; blood orange cranberry; pumpkin cheesecake, and a sweet-and-savory brown bread stuffing studded with chestnuts, herbs, and dried apricots. Online orders are a minimum of five pints.

Transmongolia – Part Two: Hitching a Ride

by Stephen Greenwood on
Transmongolia: Part Two – Click above to watch video after the jump

After gaining my bearings in Ulaanbaatar and making a few friends over rocket propelled grenades, I set off for Ölgii – a dusty city of roughly 29,000 people and the capital of the remote province of Bayan-Olgii Aimag.

From Ulaanbaatar, the flight to Ölgii Airport was just 2 1/2 hours in a noisy Saab 340B. Flying over the wide expanses of the Gobi desert and Altai mountains, it was difficult to imagine that I’d be traversing everything that was passing below me in just under a week.

Joined by Mel, a journalist from an English newspaper, I arrived in Ölgii without much of a plan; to get a ride into town and hope to hitch a ride. But in order to find a team to ride with, the only thing we could do was sit by the side of the town’s one main road and wait – hoping that whoever came along would be willing to pick up two outsiders carrying cameras and notepads.

So, we waited. We wandered markets and sat by the side of the road. After just a few hours in the sun, we were relieved and exhilarated to see a convoy of four brightly painted cars and one ambulance heading in our direction. We were no longer lost in the Gobi; we had found the chariots that would (hopefully) take us across Mongolia.


Transmongolia – Part Two: Hitching a Ride

Luckily for Mel & I, we quickly made friends with a team dubbed Party of Five; consisting of a team of three (one member had dropped out) friends from Australia and their mutual friend from England. They were proudly commandeering an old Ford ambulance that they had named ‘Olive’ – a reference to the lovely interior paint job in the back of the ‘ambo’, which had served as their home for the past several weeks. With just enough room for two more people and our bags, we hopped in and got on the road; eager to begin our journey.

It was short lived; only a few kilometers down the road, we encountered our first breakdown – a car that had left Ölgii before us had lost the use of one of its tires after slicing through the rim of the wheel. The unforgiving nature of the dirt tracks that served as highways here, suggested that we’d see many more breakdowns in the coming days. The dust, rocks, and bumps would surely put everyone to the test. So after a quick push to turn it the broken vehicle around for towing, the convoy packed up and headed out to scout for the evening’s camp site.

Finding the perfect spot wasn’t very complicated; we pulled off to the side of the road, looked for a flat place to pitch our tents, and set up camp for the first night in the wilderness of Mongolia.

For more information about the Mongol Rally, including how to sign up for the 2012 rally, visit the Adventurist’s website.

Transportation was made possible by the scholars & gentlemen at the Adventurists. No editorial content or opinions were guaranteed, and nor was anyone’s safety or hygiene.

Stunning northern lights display shown to vast audience

by McLean Robbins on




In a rare natural phenomena, star-gazers in locations as “normal” as Michigan were able to witness auroras, otherwise known as the northern lights, on Monday evening, October 24. Caused by a sun storm this past Saturday, these green and red lights took two days to reach earth.
These were the most vibrant I’ve ever seen,” Canadian skywatcher Colin Chatfield of Saskatoon, Saskatchewan told SPACE.com. “I was also able to see red with the naked eye, which I’ve never seen before either. Simply put, they were amazing.”

The photos in the gallery below illustrate what just might be a once-in-a-lifetime experience. If you want to see auroras regularly, you’ll have to head to the Northern Lights zone–latitudes 65 to 72 degrees–solar particles collide with atmospheric gases to create colorful curtains (near the South Pole, Aurora Australis are the Southern Lights).

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Check out this article on the ten best places to catch the Northern Lights.

Attend the World’s Biggest Party on a Six-Day “Carnival in Rio” Tour

by Jessica Festa on

A new tour by the Adventure Center will allow travelers to fully experience both the city of Rio, Brazil, as well as the biggest party in the world, Carnival. The “Carnival in Rio” tour is six days long, taking place from February 17-22, 2012, and features a full tour of Rio, with some of the highlights being:

  • visit to Maracana Stadium
  • cable car ride up Sugar Loaf Mountain
  • grandstand seating in the Sambadrome, a competition of the Samba Schools in Brazil, during the parade (this is one of biggest events of Carnival, and dancers prepare for over a year)
  • an option to attend lavish parties such as the celebrity-studded Red and Black Ball and the over-the-top Scala Gay Costume Ball
  • visit the world’s biggest urban rainforest, Tijuca Forest

While guests experience the culture of Rio during the day they can spend their nights at the adrenaline-fueled parties of Carnival. See elaborate costumes, sequin encrusted floats, exceptional dance choreography, and more. A local guide will also be on hand to give travelers insight into the local culture of Rio and its most famous party.

For more information or to book your trip, click here.

Wine, food, and partying at Cornucopia in Whistler, Canada

by Jessica Festa on

From November 10-13, 2011, Cornucopia, a four day and night food and wine festival, will take place in Whistler, Canada. The event caters to both amateur enthusiasts as well as experts with seminars, tastings, and culinary programs that allow attendees to gain insight and knowledge.

In addition to educating the palate, Cornucopia will also be hosting an array of parties including:

  • Araxi’s Bubbles and Oceans– Enjoy seafood, champagne, and sparkling wine from 20 of the world’s top producers.
  • Bearfoot Bistro’s Masquerave– Proceeds for this event, which showcases the creations of top chefs from British Columbia, go to help ONE DROP, a foundation that helps give people from foreign countries access to clean water and sanitation where it is needed. International DJs, burlesque dancers, circus art performances, and models covered in winery-inspired body paintings will also be featured at the event.
  • House Party– This BBQ features local breweries, wineries, and cuisine, as well as live music.
  • CRUSH– A 2-night tasting event featuring more than 60 wineries from around the world. Book signings and tips will also be given by wine writer Natalie MacLean, author of “Unquenchable: A Tispy Quest for the World’s Best Bargain Bottles”.
  • Casino Royale– This Vegas-style party will feature showgirls, circus performers, DJs, drinks, and a casino.
  • Top Gun…a Tribute– Burlesque dancers will perform a tribute to the 25th anniversary of the movie release “Top Gun” and the 30th anniversary of Sumac Ridge Estate Winery. Tickets include a complimentary coat check and a glass of Tribute champagne.

For more information on the event and tickets, click here.