Singapore Celebrates Launch Of Bay South Garden With Two Weeks Of Events

On the night of June 28, 2012, Singapore will debut its brand new Gardens by the Bay, which has been under construction for the past five years. The attraction is the first of its kind in Singapore. The launch takes place in the city’s new Marina Bay downtown area, and is part of the “city in a garden vision,” which aims to make Singapore a place of natural beauty.

From June 29 to July 8, to help celebrate the 134-acre garden’s grand opening, there will be concerts by Jason Mraz and Corrinne May, family carnivals, an eco-friendly green fair, trail hikes, movies under the stars, live entertainment, a photography competition, storytelling, educational demonstrations, children’s activities and more.

Gardens by the Bay will feature many different facets. Visitors can choose to wander through the cooled conservatories of the Flower Dome and Cloud Forest, stroll through the Supertrees in the Golden Garden, learn about Singapore’s plant history in the Heritage Gardens, discover aquatic life in the Dragonfly and Kingfisher Lakes and educate themselves on an array of flora in the World of Plants. And for some extra excitement, there will be choreographed light and sound shows in the Supertree Grove, changing floral displays in the Flower Dome and interpretive media performances to bring the story of plants to life.

Gardens by the Bay will be free to enter, and will be open to the public from 5:00 a.m. to 2:00 p.m. daily.

Get Ready For The Olympics With Andaz’s World Food Marathon

While the Olympic Games are associated with international sports, Andaz Liverpool Street in London will be focusing on international food during the weeks leading up to the big event.

The five-star luxury hotel will be looking to staff members of its four Andaz restaurants – 1901, Catch, Eastway and Miyako – to help create the menu. Pulling from the 40 different nationalities that represent the Andaz Liverpool Street team, 26 unique cultural dishes were created. This number isn’t random, as it embodies the 26 miles in a marathon. The tasty festival will run from July 2 to July 27, the 26 days leading up to the Olympic Opening Ceremony.

Some of the dishes attendees can expect include Korean Spicy Pork, Polish Golabki, Slovakian sheep’s cheese dumplings, Colombian bandeja paisa and South African Bobotie.

“With all eyes on London this year as the 2012 Olympic season gathers momentum, Andaz Liverpool Street wanted to pay tribute to the multicultural base of the city with a variety of dishes from around the world, which celebrate different cultures, allowing our guests to take a journey of the culinary kind through what we have called the World Food Marathon,” says Arnaud de Saint Exupéry, the Andaz Liverpool Street General Manager.

New York Celebrates Gay Pride With Two Months Of LGBT Events

It’s been almost a year since the passage of same-sex marriage in New York, and to help celebrate, the city is working with NYC & Company to bring two months of pride-related events. During June and July, 2012, the five boroughs will be presenting programming revolving around the flagship Heritage of Pride festival from June 16-24 in Manhattan, with motivational speakers, dancers, civil rights demonstrations, parades, street fairs and more. Some events include:

Queens Pride Parade and Multicultural Festival– On June 3 in Jackson Heights, there will be a parade starting at noon, making its way down 37th from 84th. There will be special guests, including the cast of Wicked and a festival at 11:00 a.m. at 75th Avenue and 37th Road.

The Rally– On June 13 from 3:00 to 6:00 p.m., well known performers and speakers from the LGBT community will come together at the East River Bandshell to entertain and enlighten.

The March– On June 24 at noon, a civil rights demonstration celebrating gay rights and recognizing causes will begin at 36th Street and Fifth Avenue.

Bronx Pride Festival– Taking place July 21 from 12:00 p.m. to 6:00 p.m. at Crotona Park, will offer entertainment, a health fair and memorabilia.

To see a full listing of events for NYC Pride 2012, click here.

[Flickr photo via Guillaume Paumier]

Gadling’s Annual Team Summit: Behind The Scenes In Washington, DC

As our daily roster of posts and rigorous travel schedules can attest, we work hard here at Gadling (really; it’s not all lying on beaches, slurping pastel-hued cocktails…in fact, it rarely is). We’re a small team of freelancers who mostly have day jobs to help pay the bills, whether or not writing is our primary occupation.

As part of AOL, we also have a pretty intense set of goals, including budgetary and company requirements to meet. That’s one of the main reasons our intrepid, workaholic Editor-in-Chief, Grant Martin, plans a yearly team summit for us. It’s a way to talk shop, brainstorm, work on improving our effectiveness and skill as travel writers, bond with one another, and get a working vacation in a city that for many of us is a new destination.

In the last four years, team summits have been held in Chicago, Austin, New York and, most recently, Washington DC. From May 4-6, sixteen of our contributor crew of 20 headed to the nation’s capital, coming from as far away as Northern Spain (Sean McLachlan, who none of us feel sorry for), Maui (Kyle Ellison, ditto) and Northwest DC (Melanie Renzulli). We stayed at the Courtyard Marriott Dupont Circle, right across the street from the infamous Hilton where former President Reagan took a bullet. There’s history on every corner in DC, let me tell you.

Read on to learn more about the cultural sights and flavors of DC, how many travel writers it takes to name the only autonomous country never to fire a single gunshot, why DC cops are the greatest, and when to use “dollar” as a verb. Names have been changed where indicated to protect…myself (from retaliation).

May 4
With most of the team not arriving until late afternoon, our summit officially kicks off at 7:30 p.m. with an extended Happy Hour at 701 Restaurant, a downtown lounge with live jazz. Two early DC arrivals, however, had taken advantage of a “2 for 1” happy hour at a nondescript establishment across the street from the hotel – let’s call them “Jane” and “Bob.” Jane, who’d suggested going in, thought it was a dive bar but Bob was well aware it was, in fact, a sleazy strip joint. Jane was reportedly quite embarrassed, as she’d just met Bob five minutes prior, but a good drink special is hard to pass up.

Like Jane and Bob, many of us are meeting for the first time – an occupational hazard. The evening is casual, and most of us catch up on gossip, get to know one another and talk shop. Several enjoyable hours later, we splinter off into groups: those of us who want to call it a night and enjoy the balmy weather by walking back to the hotel, and those who want to tear it up. Sweet dreams.

May 5
11:30 a.m. Noon: Most of the team gathers at DC’s Eastern Market, a historic public food hall, for a walking “Food Tour of Capitol Hill.” Led by DC Metro Food Tours, which also offers cultural culinary visits to Little Ethiopia, Adams Morgan and other neighborhoods and nearby cities, it’s a way for us to get our writerly juices flowing, as well as learn a bit about the area. It’s also a potential means of generating income, whether we write it up for Gadling or try to sell a story to another outlet. Travel writers: always working.

We have an abbreviated tour due to time constraints, but spend an interesting two hours learning the history of Capitol Hill, particularly Barracks Row, an enchanting micro-neighborhood of tree-lined streets and sweet little row houses. Historical points of interest include the birthplace of musician John Philip Sousa, the Marine Commandant’s home and the Navy Yard.

DC is well known for its ethnically diverse cuisine, which is due to both its immigrant history and the number of embassies located within the city. Capitol Hill, the largest Victorian neighborhood, has, over the past 200 years, been occupied by laborers, craftsmen, members of Congress, the military and significant populations of African American, Latin American and European immigrants.

The three restaurants we visited were chosen for their ethnic significance and popularity. We begin with North Carolina BBQ and soul food (candied yams, collard greens, macaroni and cheese, and sweet tea) at the famed Levi’s Port Cafe (beloved by politicos). Our guide explains that DC is considered a bit of a Southern city due to its geographic location and the number of residents who originally hail from the South.

We move on to delicious Greek mezze at Cava Mezze, and finish up with fried yuca and manioca, carnitas and margaritas at Salvadorian restaurant Las Placitas. By the end of the tour, all of us have a better understanding of DC’s historical roots, and how they’ve developed its culinary scene.

3 p.m.: Business and Technical session at HuffPost offices downtown. The core of our visit, this team meeting is dedicated to the year’s goals and objectives, brainstorming and new media and travel industry trends. It’s also a chance for us to ask questions and get feedback from Grant on our individual and team performance and address any concerns.

One of the things Gadling is being more meticulous with this year is improving standards. We recently acquired our very own copy editor, the wonderful Robin Whitney (so if you see a typo, blame her…just kidding, Robin!).

7:30 p.m.: We meet for dinner at Station 4, a new, modern American restaurant near the Southwest Waterfront. I grab a cab with “Victoria,” her husband, Sean McLachlan, and Chris Owen. Our driver was a dapper West African gentleman clad in a funky-ass suit. He possessed a distressingly advanced vocabulary and knowledge of global politics and geography, and kept us in hysterics the entire ride. In his lilting accent, he’d ask us questions and quiz us on trivia like, “Name all of the countries in Africa that have four letters in them,” “What is the only autonomous country never to fire a single gunshot?” and “Name all of the world’s countries located within a country.”

He had no idea we were travel writers, which is good, because we were stumped most of the time. Victoria secretly videotaped the entire episode only to delete it after viewing. She explained that the shame was too great and it read like a bad joke: “A former archaeologist, a musician, a photographer, a food writer and a cruise expert get into a cab…”

After dinner (and a few too many glasses of vino), it was determined by someone that we were all going to take the Metro to a bar in Adams Morgan. We set off in clusters – keeping a posse of 16 together is damn near impossible when cabs and mass transit are involved, alcohol or no.

Thus began a new Gadling summit activity, what Pam Mandel dubbed, “Choose Your Own Adventure.” Adventure One entailed having your ATM card digested by a Metro ticket machine and being trapped underground for an hour waiting for an employee to resolve the issue. Adventure Two utilized DC’s popular Capital Bikeshare and involved a scenic tour of the city’s historic sites, culminating with a dramatic finale at the Washington Monument.

Led by a team member I’ll call “Ulysses,” it was by all accounts a weekend highlight. Especially when Ulysses, distracted by the wonder that is the Lincoln Memorial, slammed at full speed into the back of a parked police car, denting it. Fortunately, he wasn’t injured, and the tolerant officers only issued him a ticket for reckless pedaling.

A number of team members congregated at a popular watering hole called The Big Hunt, holding court until closing. Over on Adventure Four, Bob and Jane got into a debate in the cab over the name of the strip club, which piqued the interest of their fellow passengers, an angelic-looking blogger we’ll call Tiffany, and an esteemed member of the team whose identity shall heretofore be known as “Paul Theroux.”

A trip to said club ensued in the name of research. Readers should note that DC gentleman’s clubs are to be avoided on Cinco de Mayo eve because of the vast numbers of tequila-saturated frat boys in residence, rowdily “dollaring” (a term invented by Tiffany, blowing her “America’s Sweetheart” cover) the girls on stage. Bob and Jane were surprised to note that they’d already achieved “regular” status, and they’d like to go on record as saying that DC gentleman’s club staff, in their limited experience, are some of the friendliest folks you’ll ever meet in the, ah, service industry. Paul Theroux smiled inscrutably while watching the Greeks, and remarked that the evening had developed into quite the “sociological experience.”

Day Three
All rise and power down copious amounts of caffeine for the 11:30 Noon 12:30 p.m. behind-the-scenes tour of the Smithsonian National Museum of Natural History (post coming soon, so I’ll dispense with the details other than to say it was spectacular and an absolute must on your itinerary if you’re planning a visit to DC – and it’s free).

1:30 p.m.: Minus a few early airport departures, a final gathering at the HuffPost offices to hear travel writing gurus/team members Don George and David Farley do a presentation on how to craft more effective narrative travel writing. It was inspiring and interesting, even for those of us who are veterans of the genre, and made all the more enjoyable by the arrival of six pizzas ordered by Grant (Upper Crust on Pennsylvania Ave. NW does it right).

Sadly, most of us had to depart for our respective airports within the hour, but hugs all around, and promises to visit one another soon are made. All kidding aside, it was a truly memorable weekend for both work and play. I can only speak for myself (and what I gleaned eavesdropping on others) but the camaraderie and enthusiasm amongst our current team is something that’s very rare. I feel blessed to have such a fun, talented, diverse group to work with, as well as the leadership of an editor like Grant.

I should also add that it’s the first time I’ve enjoyed DC, despite eight prior visits. It’s true what they say: it’s not where you are, but who you’re with.

Special thanks to McLean Robbins and Jeremy Kressmann for their help in arranging assorted venues and activities for the summit.

[Photo credits: Lincoln Memorial, Flickr user pochacco20; row houses, Flickr user flickr-rickr; rest, Melanie Renzulli]

Museum Month: Pizza Brain, Philadelphia’s Pizza Museum

The world’s largest collection of pizza memorabilia will soon be housed in an unlikely home – not Italy, or New York or even Connecticut, but in Philadelphia, a city better known for its hoagies and its cheesesteaks than its ‘za.

But thanks to 27-year-old Brian Dwyer, the Guinness World Record holder of pizza memorabilia, the dream to open a pizza-themed museum will become a reality late this spring or early this summer at Pizza Brain, the world’s first museum dedicated to Pizza.

As might be expected, the museum will also function as a restaurant serving, you guessed it, pizza.

The idea came about somewhat virally, as many do these days – Dwyer and friends had rousing success at an art gallery event in 2010 titled “Give Pizza a Chance,” which drew a crowd of more than 300.

“When I started down this road, I said, I want to be able to display all this stuff in a pizzeria,” Dwyer told The Huffington Post. “And I thought at first that when we open, I’ll make this funny bold claim that we had the biggest pizza memorabilia collection on the Eastern Seaboard, or maybe in America. As I started joking about that, my friend was like, ‘Dude, you should see who actually has the biggest.’ I assumed somebody had done this. So I did that: I typed in all sorts of search phrases into Google trying to find the biggest collection, and nothing came up. I was shocked. So I contacted Guinness, started going through all the regular channels, and got the record in July.”

And thus the museum began, and thus it will open, in Philadelphia’s Fishtown neighborhood, the same area that once housed his art show. Thanks to Internet-based Kickstarter, Dwyer and partners have raised $16,587, more than their initial $15,000 goal.

What do you think? Would you visit this museum, if only to get a hot slice at the end of the night?