The five-star luxury hotel will be looking to staff members of its four Andaz restaurants – 1901, Catch, Eastway and Miyako – to help create the menu. Pulling from the 40 different nationalities that represent the Andaz Liverpool Street team, 26 unique cultural dishes were created. This number isn’t random, as it embodies the 26 miles in a marathon. The tasty festival will run from July 2 to July 27, the 26 days leading up to the Olympic Opening Ceremony.
Some of the dishes attendees can expect include Korean Spicy Pork, Polish Golabki, Slovakian sheep’s cheese dumplings, Colombian bandeja paisa and South African Bobotie.