Bullriding Kiwis: Rodeo at the bottom of the world

“These riders aren’t some dope smokers from the local pub. They aren’t some hippie who’s trying to molest your grandmother. These are real riders here. And they are men.”
-Wanaka Rodeo announcer-

As friends back home in the United States nursed a New Year’s Day hangover by sipping lemon lime Gatorades and watching Comedy Central movie marathons, the campervan had already driven straight through to January 2, which, seeing as this is New Zealand now featured a new and different way to get a hangover.

Though the lakeside town of Wanaka comfortably houses around 7,000 permanent residents, during the New Year’s holiday the visitor numbers swell to over 25,000, many of whom are in town for the 49th annual Wanaka Rodeo, one of the most popular events put on by the New Zealand Rodeo Cowboys Association.

Despite being closer to Antarctica than the Equator, the temperature is a tepid 77 degrees and the intense Kiwi sun is doing its best to melt the lingering snow patches wedged into the surrounding foothills. From the dusty parking lot you can already smell the distinct combination of rawhide and fried food wafting on the southerly breeze.

Meandering amongst the concession stands of “American hot dogs” and “candy floss” (cotton candy), I realize the Wanaka Rodeo seems to have all the makings of a rodeo found anywhere in the American west. Crowds mill, horses neigh, and events ranging from stick-horse racing to barrel-racing thump to a soundtrack of Gretchen Wilson and Tim Mcgraw.

There is even an American flag flying in the corner of the arena, a curiosity which led to me to track down a local Kiwi cowboy by the name of Mike Sanderson who later had the honor of racing the Stars and Stripes around the arena during the opening ceremony.

%Gallery-142833%I caught up with Sanderson in the competitor’s area, an unglamorous, cordoned off zone which closely resembled an infirmary. Knee braces hidden beneath chaps were suddenly revealed and taped up wounds poked from beneath rolled-up flannel sleeves. As the announcer had so eloquently stated earlier, these riders are the real deal, and they are men (although the lady riders seemed pretty tough themselves).

From the saddle of a horse set to be used for the upcoming team-penning competition, Sanderson tells me they always fly the Stars and Stripes at New Zealand rodeo events as a tribute to the country that gave the world the sport of rodeo. As I hear the clang of a steel gate and watch a man get his shoulder stepped on by a gyrating heifer, I realize I’ve never thought of rodeo as being a cultural export.

Though much of the crowd had swapped Wranglers for rugby shorts, the scene was nonetheless a very familiar affair. As a testament to the recurring motif of everything just being a bit edgier in New Zealand, however, beers at the concession were sold by the 6-pack, an option I feel exhibits a great deal of understanding regarding your clientele.

With the announcer asking any overseas visitors to present themselves at the front of the crowd for a batch of door prizes, it’s quickly apparent there are far more nationalities than Kiwis populating the Wanaka rodeo grounds. On this hot January day near the bottom of the world, travelers from Hungary, Brazil, Israel, Spain, Czech Republic, and Canada have all gathered to watch the country’s best ropers and riders take part in an American tradition.

As I stand along the metal gate to the arena and watch a 19-year-old cowboy from Invercargill tie a half-hitch around a calf’s ankles, I remark to the mustached gentleman to my left about how healthy and strong many of these horses appear.

“These horses graze some of the most pristine land on Earth” he proclaims. “Much of which you can see from here.”

With the sun tracking westward towards the peaks of the Crown Range and a sea of rolling grass hills spread out before us, I couldn’t possibly agree more.

For the next 2 months Gadling blogger Kyle Ellison will be embedded in a campervan touring the country of New Zealand. Follow the rest of the adventure by reading his series, Freedom to Roam: Touring New Zealand by Campervan.

Most booked locations for MLK weekend getaways

Want to know where to head for MLK weekend? Hotwire just announced the top 10 most booked destinations travelers are visiting over Martin Luther King Day weekend.

Several cities have historic significance, including Atlanta, where Martin Luther King Jr. he received his B.A. degree at Morehouse College and where the Martin Luther King Jr. Memorial Center was founded as well as Chicago, was the first state to adopt MLK as a state holiday. Public pressure for the holiday mounted during the 1982 and 1983 civil rights marches in Washington.

According to results from Hotwire’s American Travel Behavior survey, 74% of people would rather take several smaller vacations over the year than one big one.

So here’s an impromptu poll – will you be traveling this MLK weekend, and if so, will you be visiting one of the ten most popular destinations?

Destination & Average Nightly Hotel Price

  • Las Vegas, Nevada $101
  • Atlanta, Georgia $72
  • Orlando, Florida $54
  • New York City, New York $125
  • Fort Lauderdale, Florida $97
  • New Orleans, Louisiana $87
  • Chicago, Illinois $66
  • San Francisco, California $109
  • San Diego, California $74
  • Washington D.C. $83

[Flickr via michaelhyman300]

“First stop” in the 2012 world cycling events: The Santos Tour Down Under




The annual Santos Tour Down Under, the same race where Lance Armstrong made his comeback, will take place January 15-22, 2012, in Adelaide, Australia. The bike race, which is more than just your average cycling event, is actually the “first stop” on the UCI World Tour, which brings together the world’s most challenging road races.

There are about 500 miles total and 6 stages in the race, each offering a unique landscape for riders. During Stage 1, riders will cycle through the vineyards of the Barossa and into Clare Valley, while Stage 2 journeys through the winding hillside of Adelaide. Stage 3 brings participants to the Fleurieu Peninsula and through the seaside town of Victoria Harbor, with stage 4 traversing through the heart of wine country. This year, Stage 5 brings a new element, as riders will ascend Old Willunga Hill, the most challenging obstacle of the race. And finally, Stage 6 ends the event with a circuit race around Elder Park on the banks of the River Torrens.

Not a professional rider but still want to experience the fun? Participate in The Bupa Challenge Tour, which allows attendees to ride shorter versions of the main race a few hours before the WorldTour professionals as well Ride for a Reason and support Cancer Council SA. You can also experience the race as a bystander with a unique point of view, from a helicopter.

For a taste of what to expect, check out the Santos Tour Down Under promotional video above.

The Nomading Film Festival goes west

As many Gadling readers probably remember, the first ever Nomading Film Festival took place on June 11, 2011, in New York, celebrating travelers who film and not just filmmakers who travel. The debut was a huge success, with over 200 attendees coming out to enjoy feature travel films, live performances, food, drinks, games, and win over $8,000 in prizes. Now, west coast travelers and film fanatics will be able to experience this unique festival too, as NoFF goes to Portland, Oregon, on January 28.

Winter Recess, as the event is being called, will feature the same films as NoFF 2011 as well as the premier of “One Foot”, which shows NoFF co-founder Bassam Tarazi‘s journey to Everest Base Camp. Not only should you attend Winter Recess to see authentic travel films, but also for the price, as tickets are only $9 and include a round of beer. The event will take place from 12-4 PM at the McMenamins Mission Theater and will be followed by an after party that will benefit various charities, including Teen Living Charities, ProjectExplorer, 100cameras, and the Matador Youth Scholarship Fund.

To buy your ticket, click here. For a preview of what to expect, watch this video from NoFF co-founder Joshua Wolff. And don’t worry east coasters, the Nomading Film Festival will be back in New York on June 23, 2012.


“Food” preparation around the world: a video round-up

Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what’s for dinner elsewhere in the world. Even if the food or dish isn’t unappetizing by our standards, its means of preparation is often spectacle-worthy.

Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you’ll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!

In Mongolia, where food and other resources are scarce, innovation is crucial:




Making noodles is an art form in many parts of the world, including Xian Province in northern China:

A boss iced tea vendor in Thailand:



Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:



The “Holy Grail for [beef] head tacos,” in Oaxaca…



Cooking up grasshopper in Zambia:



Preparing maguey (a species of agave, also known as “century plant”) for mezcal in Mexico:


Brace yourself for the most disturbing food prep yet, courtesy of the United States: