Delicious Santa Fe – 5 great restaurants

I came to Santa Fe for the fiery sunsets, pueblo architecture, and vibrant art scene; I left dreaming of chile rellenos, gooey breakfast burritos, and burgers with a spicy punch. New Mexican cuisine leans heavily on locally sourced food and Hatch chiles. The local food is mind-blowingly delicious and farmer fresh. If you find yourself in Santa Fe, then be sure to drop by these purveyors of the scrumptious.

The Shed
I abhor lengthy wait times, but I waited like a giddy school girl lining up to see the Bieb at this establishment, twice. An hour wait time is a reasonable penance to feast upon pollo adobo or green chile enchiladas at this creative cookery. The restaurant is extremely welcoming and spreads out across several colorful rooms filled with wooden tables, benches, and chairs. The servers are helpful. One even doodled a map for me to showcase some of his favorite local sights around Santa Fe. The food is somewhere between heavenly and sublime. Utilizing blue corn tortillas and fresh Hatch chiles processed at their in house mill, the Shed delivers fresh New Mexican cuisine that will leave a deep impression.

Location: Right off Santa Fe Plaza, East of the Palace of the Governors
Open for lunch and dinner – menu

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Tecolote Cafe
The breakfast burrito is a splendorous vessel filled with all that is great about breakfast. At Tecolote, this glorious concoction is stuffed with fluffy scrambled eggs and peppery sausage. The flaky tortilla casing is drizzled with cheddar cheese and smothered in local red and green chile sauce. Like some sort of enlightened enchilada bearing all the badges of a world class breakfast burrito, it is nirvana on a plate.

Tecolote has been serving breakfast and lunch in Santa Fe for over 30 years. The manager, Chris, makes the place feel like home and even brought out a plate of their various sauces for us to sample pre-burrito. Although throughout the restaurant, on the menu, and even on their website, they avidly proclaim, “No Toast,” each meal comes with a bakery basket filled with a variety of fresh muffins and other baked goods. The jalapeno corn muffin is my personal favorite. Beyond the burrito, try a local dish like Huevos Yucatecos – corn tortillas layered with black beans, eggs, green chile, Swiss and feta cheese, pico de gallo, and surrounded with fried bananas. Yum.

Location: 1203 Cerrillos Road, Santa Fe
Open for breakfast and lunch – menu

Bert’s Burger Bowl
Bert’s Burger Bowl is a hole in the wall that locals adore and travelers embrace. The small establishment houses enough room to order but not much else. People come from near and far for Bert’s ambrosial green chile burgers. The signature all beef burgers are served with cheese, tomatoes, lettuce, pickles, and hatch chiles nestled between a slightly charred bun. The end result is perfectly balanced with a substantial chile kick. For some extra spice, dip your burger in Bert’s red chile sauce. A regular burger is $2.75. Bert’s also serves hot dogs, Frito pies, burritos, and a Kobe burger that will run you $12.95.

Location: 235 N Guadalupe Street, Santa Fe
Open for lunch

Sage Bakehouse
While more a bakery then a restaurant, Sage deserves inclusion on the merits of its fresh artisan breads, cookies, muffins, and deli sandwiches. Their peanut butter muffin, filled with sweet jam, tasted revelatory – one of the best things I have ever eaten. Artisan breads like pecan raisin walnut grace the minimalist interior on steel racks at the back of the cafe. The owners are very kind, and their bakery fresh goods are muse worthy.

Location: 535 Cerrillos Road, Santa Fe
Open for breakfast and lunch

Relleno’s Cafe
The chile relleno is taken to glorious heights at this small Taos eatery. With just a handful of tables, Relleno’s quaint atmosphere and threadbare furnishings belie the transcendental grandiosity that their tasty rellenos hold. Arriving spicy and hot from the tiny kitchen, the rellenos here are the best. Ever. The double shelled crispy tacos also stir powerful emotions of deep adoration. It is worth the scenic drive from Santa Fe to Taos for a taste of greatness.

Location: about an hour and a half north of Santa Fe, directly off the Taos Plaza
Open for lunch and dinner

Fat Tuesday – top 5 places to party for Carnival

Fat Tuesday is the culmination of Mardi Gras, Carnival, Carnevale, and like minded celebrations that take place across the world today. From Guatemala to Greece, Fat Tuesday represents the last bastion of excess in Christian culture before the Lent fasting season begins. The streets pulse with energy and revelers don costumes, throw beads, shout sheenisms, and generally have a booze-fueled fantastic time.

So where are the top 5 places to throw down and party for Fat Tuesday?5. Venice
Venice provides the Italian atmosphere and throwback baroque charm to make you feel like you have stepped back in time a few centuries. Massive Parties are thrown at Piazza San Marco and thousands dress up in extravagant costumes to add an air of aristocracy to the Venetian streets. European revelers clog Venice’s narrow alleyways and bridges with a great time. The oldest Carnevale party in Venice took place in the 13th century, making Venice the original spot for the party.

4. Portugal
Portugal’s celebrations vary by region with some smaller cities incorporating pagan rituals into the “Carnaval” experience. The largest party in the country happens in Lisbon and is a very cosmopolitan experience. With famous dancers and a massive parade, it is easy to find a great time in colorful Lisbon. In northern Portugal, revelers dress up in colorful yellow, red, and green costumes with tin masks (pictured above) and consume a lot of meat.

3. Trinidad and Tobago
This tiny island hosts the largest Carnival experience in the Caribbean. The party lasts over a month and climaxes with a massive 3 day party in the Port of Spain that ends on Ash Wednesday. Steel pans and Calypso music echo out across the massive party as Trinidadians and Tobagonians dance to the beat while clutching cups filled with sugary rum. On the Monday before Fat Tuesday, revelers wear old clothes and cover themselves in mud, oil, and paint. Some dress as devils. On Fat Tuesday, the party hits overdrive and revelers enrobe themselves in their Carnival finery.

2. New Orleans
Mardi Gras is French for Fat Tuesday, and in the States, New Orleans is the place to take in the party. People come from all over the world for this French-American version of Carnival. The epicenter of the party is Bourbon Street in the French Quarter of New Orleans, and Fat Tuesday is the apogee of the debauchery. With parades, beads, and hand grenades, it is hard not to have a great time in New Orleans.

1. Rio de Janeiro
The craziest and most intense carnival celebration takes place in Rio de Janeiro, Brazil. The Brazilians call it the greatest show on earth, and they make a valid point. Millions of people descend on the streets of Rio to dance the night away and gawk at Brazilian goddesses dressed in Samba costumes. The celebrations really take off the weekend before Ash Wednesday with the party exploding like a star on Fat Tuesday. Check out the video below to see what the world’s biggest party looked like in 1955.

flickr images via justindelaney and Rosina

Food & Wine Classic in Aspen celebrates 29th year; get discount tickets until March 15th

Better put your cardiologist on speed-dial; it’s almost time for the 29th annual Food & Wine Classic in Aspen. The nation’s most-lauded culinary festival will be held June 17-19, featuring food, wine, and cocktail seminars, cooking demos and competitions, grand tastings, and book signings by celebrity chefs like Tom Colicchio, José Andrés, and Michael Symon. Get your tickets before March 15th, and you’ll save $100 off the $1,185 ticket price. Hey, no one said gastronomic blowouts in Colorado’s ski town Shangri-la come cheap.

The price includes attendance at five Grand Tastings, where you can sample the goods from over 300 vineyards, breweries, and distilleries, as well as charcuterie, cheese, olive oil, and chocolate.

Think it sounds a little too high-falutin’? Take note of a few of this year’s witty new seminars: “Sauce on the Side: Wine, Wieners & the Works,” with restaurateur Danny Meyer; “Global Street Food” with chef/one of half of Two Hot Tamales’ Susan Feniger, and “One Pot Meals” with Ming Tsai. Also sure to be popular: “Sophisticated Sipping Rums,” “Top Chef: Salty and Sweet,” with Gail Simmons and Tom Colicchio, and “Cheeses and Wine from Spain.”

FOOD & WINE donates two percent of the net proceeds from all Classic tickets sold to Grow for Good, benefiting Wholesome Wave Foundation. Grow for Good is FOOD & WINE’s national initiative dedicated to supporting local farms and encouraging sustainable agriculture. To purchase, call 877-900-WINE or click here.

Pancakes for Shrove Tuesday, anyone?

Fat Tuesday and Shrove Tuesday are one in the same. And if you follow Shrove Tuesday’s pancake-eating rituals, your Tuesday this week is bound to feel fat. Otherwise known as Pancake Day, Shrove Tuesday is the day before Ash Wednesday, the day before Lent. Lent is a Christian tradition and the term is used to describe the liturgical year, the time of fasting and prayer between Ash Wednesday and Easter.

This practice was widely embraced before the Protestant Reformation. Although many Protestant churches still practice Lent, some do not. Growing up, my family switched between Pentecostal, Nazarene, and Baptist churches–I never practiced Lent. And since the practice involved giving up something I liked, I was happy not to participate. But pancakes? Fat Tuesday? I’ll eagerly dig in for these kinds of festivities each year.

With Fat Tuesday/Shrove Tuesday/Pancake Day happening tomorrow, the internet is abuzz with pancake recipes for this day of decadence. Thinking about whipping up some pancakes tomorrow? Here’s a little somethin’ to help you along the way.

Consider Pancakes, an informative article on Pancake Day and the pancakes involved by The Guardian.
And for perfectly thin pancakes for Pancake Day, The Guardian offers up this delicious-looking recipe:

“This is the approximate recipe we use at home for thin, crêpe-style pancakes. The batter will thicken as it rests, so if necessary gently stir in more milk until it’s the consistency of single cream. Makes about 20.

200g plain flour
3 eggs, lightly beaten
About 500ml milk
A knob of butter or a little vegetable oil, for frying
Lemons and caster sugar, for serving

Sift the flour into a bowl. Beat in the eggs and enough milk to make a batter that’s the consistency of single cream.

Heat a frying pan until very hot. Add the butter or oil and wipe off any excess with a wad of kitchen paper. Add a ladle of batter, tipping and tilting the pan so it’s evenly coated. The underside is done when you can lift it to see its golden underside. Flip or toss it over and cook the other side for barely a minute. Place on a warmed plate while you repeat with the rest of the batter. Serve with lemons and caster sugar”.

Read more pancake recipes from The Guardian here.

Top 5 Dublin pubs

Dublin is the land of the pub. Several Irish revolutions began in Dublin’s public houses and many of Ireland’s literary giants frequently socialized over pints of the black stuff. To truly understand Ireland, pull up a chair at one of these 5 great pubs and watch the craic swirl around you. With St. Patricks Day quickly approaching, get in the spirit by checking out these top Dublin pubs.

5. Kavanagh’s aka Gravediggers
A pub on the edge of a massive graveyard, Kavanagh’s has seen its share of liquid mourning. Glasnevin Cemetery, the largest nondenominational cemetery in Ireland, shares a side wall with this old Victorian pub, built in 1833. Now on the sixth generation of Kavanagh, the bar has been family-run since its inception, and plays no music. Instead, the bar defers to the soundtrack of voices its patrons lend to the lively setting. The bars sobriquet, “Gravediggers,” arose because the gravediggers were not allowed to visit the bar during working hours, and so they devised a scheme around this nagging rule. They would bang on Kavanagh’s wall to a beat that constituted a specific drink order. The bartender would come outside and pass pints through the graveyard fence, though, according to Irish legend, the drinks passed straight through the brick wall.

Location: 1 Prospect Square Glasnevin, northern Dublin

4. Mulligan’s
1782 was a long time ago. This public house has been serving pints since that year. The facade and styling reflect that era and the brew could not be more perfect. According to the Irish, Mulligan’s pulls the best pint of Guinness in all of Ireland, a distinction not lost on famous patrons such as John F. Kennedy and James Joyce. In the early twentieth century, James Mulligan banned all furniture, stools, and any other sitting surface from the bar. His reasoning? He posited that when real men drank, they did so while standing. The furniture has since returned. This bar is located in the legendary Temple Bar district – the center of the universe for Dublin nightlife.

Location: Poolbeg Street, Temple Bar

3. O’Donoghues
For Irish music, this is the spot. Opened in 1934, this bar is relatively new compared to the rest of this list. Every night, music billows out from its large interior, beckoning travelers like a siren at sea. For a true Irish music experience that fires on all cylinders every night, look no further than O’Donoghues. The Dubliners, one of Ireland’s most famous crossover acts, got their start as a band here.

Location: Merrion Row, Off St. Stephen’s Green

2. Stag’s Head
On atmosphere alone, this is the best public house in Dublin. Everyone who visits Ireland should take in this beacon of Victorian masculinity. The wood paneling, scuffed old leather, and stained glass windows hearken back to a finer age of pub adornment. Opened in 1770, the bar has been a Dublin favorite for most of its existence, especially among the students from nearby Trinity College. The namesake Stag’s head hangs prominently above the bar, looking out on revelers from its central perch. According to Dublin lore, the head came from a deer that went deranged on the streets of Dublin and stuck its head in the door. They kept the head.

Location: 1 Dame Court, Central Dublin

1. Brazen Head
The best bar in Dublin is one of the oldest bars in the world. This bar opened in the 12th century. 1198! That is world is flat/no magna carta old school. In those days, it was not uncommon to stand shoulder to shoulder with a pillaging Viking while swilling some sort of old world brew. Today, the bar is great for music, atmosphere, food, and history.

The Irish are no strangers to revolution, and many an uprising was planned within these walls. In the 18th century, the Brazen was one of very few multi-story buildings in Dublin, and aspiring insurgents used the upper levels as a lookout for British soldiers and spies. In 1803, while plotting a revolt against England at the pub, Robert Emmet and his revolutionary cohorts were betrayed by a spy. They were executed. It is said that Emmet’s ghost haunts the halls of the Brazen Head.

Location: 20 Bridge Street Lower, Central Dublin

In a town with many great pubs, here are some serious honorable mentions:
Central Hotel Library Bar, The Ferryman, The Long Hall, The Vaults, O’Neills, McDaid’s, Kehoe’s Pub, Auld Dubliner, The Long Stone, and Neary’s.

flickr images via Infomatique, Aidan Casey, and Chadlewis76