Taste of the Hawaiian Range Festival celebrates local food culture, sustainability

Most people don’t associate Hawaii with cowboys, but the paniolo is an iconic and enduring symbol of the state’s ranching and agricultural heritage. On September 10th, Mealani’s Taste of the Hawaiian Range and Agriculture Festival celebrates all that is meaty and locally produced, at the Hilton Waikoloa Village on the Big Island’s sweeping Kohala Coast.

Now in its 15th year, the festival brings the public together with ranchers and farmers to promote locavorism and sustainable agriculture. Join over 30 chefs and food vendors for some ono grinds, and “talking story.” On the menu: grassfed and -finished beef, pork, lamb, goat, and mutton, and wild boar, as well as produce from nearby family farms.
James Beard Award-winning chef George “Mavro” Mavrothalassitis-one of the founders of Hawaiian Regional Cuisine-will also be on hand to teach a Cooking Grass-fed Beef 101 class. No pupu platter jokes, please.

An open love letter to İskender kebab

Dear İskender kebab,

I know we only recently met, but, well, I love you. Whoa, whoa, don’t freak out. I’m sure you get this a lot. I mean, you’re pretty lovable. Turkish Delight might be more famous (and have better PR people), but you’re my own personal Turkish treasure. Don’t get freaked out. I just really enjoyed our time together and wanted to let you know why I think you’re the best-tasting, least-known Turkish food out there.Sure, almost everyone knows your cousin, the simple döner kebab. But, you were the first kebab made of vertical meat. That makes you special. An innovator. But, much like Melle Mel and Kurtis Blow in hip hop, you don’t get the credit you deserve amongst the mainstream.

Made of shaved lamb basted and covered in a tomato broth, you’re served over pide bread with a heaping helping of yogurt. That alone would merit this declaration of my love. However, you add one more sensual ingredient that lubes things up perfectly: a luxurious amount of hot, melted butter is poured over your meat and bread immediately after you have been placed on the table. At that moment, as you glisten and sizzle, you look more desirable than anyone else in the room. That was when I fell in love with you…at first sight.

You originated in Bursa, the fourth-largest city in Turkey. That makes Bursa the Houston of Turkey. Houston is a town known for meat and you certainly do not lack for meat, İskender kebab. Bursa has some interesting sister cities (Houston is not one of them). Tiffin, Ohio, USA. Oulu, Finland. Two towns in Bulgaria! I haven’t been to any of your “twin towns,” but I don’t see my own sister that often, either, so don’t worry.

Bursa was a key center in the ancient silk trade because of its location on the Silk Road. To this day, it is Turkey’s silk capital and perhaps the best place in the country to buy both raw and handmade silk items. It’s fitting, then, that you, İskender kebab, with your silky smooth buttery coating, were created in the city the known for silk.

Bursa’s futbol team, Bursaspor, won the Süper Lig in 2010. How exciting! They were the first team not based in Istanbul to win the Süper Lig championship since 1984. Istanbul, of course, is Turkey’s tourist hub, but is not the only place worth visiting in Turkey. Heck, it’s not even the capital! Bursa’s champions are called the Green Crocodiles, but İskender kebab most certainly should be made with lamb.

Your name comes from İskender Efendi, who created you. How I wish I could have asked for his approval before I professed my love to you. Alas, he lived in Bursa in the late 19th Century and must be presumed dead.

Baklava is sweeter. Köfte is healthier. Döner kebab is more widely available. But, dear, succulent İskender kebab, you are unique. You are an innovator. You are my own personal Turkish delight.

Love always,
Mike Barish

Mike Barish’s trip to Turkey was sponsored by Intrepid Travel. While everyone should agree that İskender kebab is amazing, the thoughts and opinions expressed in this post are strictly his own. You can read more about his trip to Turkey here.

Letter from Kamakura (or, how London and Japan are the same but different)

I’ve never been in Asia before, and right now I’m standing at the very front of a train, riding from Tokyo’s Narita airport towards the first Japanese city I’ve ever visited, Kamakura. There’s a window straight into the driver’s cabin, and through his windshield down the track ahead, where the rails gleam in the murk of late afternoon in November. It feels good to be up at the front, watching out for approaching points, guessing whether we’ll switch tracks, enjoying the sense of the whole pristine Japanese train following us, as the carriages articulate themselves through the junctions.

In the distance off to one side, dense clumps of office blocks move past, their heads lost in low cloud, all their windows glowing distantly like columns of light in the rain. Street lamps are already lit, each one weaving a small web of light in the fabric of mist. It all looks like the London suburbs. Then we leave the urban sprawl, and rattle through clean and tidy commuter towns, with tall garden fences visible from the height of our track, and level crossings where dutiful lines of small cars wait for their chance to cross. We pass farms of grey fields, and copses of deciduous woodland climbing small hills, grey in the drizzle. It all looks like England, my homeland.

Some places are unspeakably exotic to Western ears, yet disappointingly normal to Western eyes. I remember reading an account of a traveler arriving in Lima, Peru, by ship, only to find fog overhanging the whole shore, and the desert grey and drab. There weren’t even palm trees. Altogether, the deliciously exotic sound of the names – Lima, Callao, Peru – was nothing like the reality.

Something akin happens to me here in Japan. In many ways it feels disconcertingly familiar, like a doppelganger of England out in the Far East – another maritime island nation, rainy, a former imperial power, with a large industrial economy, and traditions going back to the Middle Ages, and an antiquated social system, and elaborate etiquette, and an obsessive fondness for tea. Like England, it seems built up with many small two-story houses, and full of small cars, and narrow roads, and tidy gardens. People even drive on the left.

But the way the train guard checks my ticket is anything but familiar.He bows to me, takes my ticket in two white-gloved hands, bows to it, hands it back, smiles, and bows to me once more. Apparently all is in order. What can I do but bow in return?

In Kamakura I put up in a hotel near the station, a large European house from the turn of the twentieth century, built during the Western-oriented days of the Empire. Even this was just a bit disappointing. It looked and felt so like England I even started wondering why I had come at all.

But the first morning, I borrowed a bicycle from a friend of a friend (as it happens, the preferred means of transport in my hometown, Oxford), and gradually Kamakura started to reveal its treasures. First, not tea, oddly, but the coffee. Coffee is treated here with the kind of reverence usually reserved for scientific experiments. The first coffee shop I stop by is so small I can barely move once I’m installed behind one of the tiny antique tables. It has a genteel atmosphere – little cloths on the table tops, tiny vases with a single flower each, some smoky jazz from the Forties playing softly, and only two other customers politely sipping from their cups.

When I walked in, I didn’t know what kind of establishment it was. A diaphanous strip of curtain hung over the open doorway, and a series of characters had been painted on a board beside it, unintelligible to a non-speaker like me. But I brushed through anyway, feeling the need of a little refuge from the strange familiarity of the streets. Once I was seated, I hardly dared breathe in case I knocked something over. And when the coffee came – a rich café au lait – it was so perfect, so fragrant and just the right strength, it was almost too good to drink.

As in Oxford, here too there are many lanes and narrow roads dating from ancient times. I cycle down them, past many other cyclists and pedestrians, past the ubiquitous small cars, exploring. I find myself arriving at small groves of bamboo, and mossy cliffs rising unexpectedly among the houses, and at golden Buddhas glowing in darkened shrine-rooms beneath huge oak beams, and at the foot of the Daibutsu, a giant old Buddha made of greying bronze who sits with his back slightly hunched, while Japanese tourists queue up to walk inside him; and at the home of the thirty-foot high statue of Kannon Hasadera, goddess of Mercy, the Japanese Mary, bathed in the shifting light of a thousand candles, the atmosphere around her fragrant with wax and incense. I stop for a big bowl of buckwheat noodles that I slurp down with chopsticks and a deep spoon, and for many small cups of tea.

Kamakura was the mediaeval capital during the Shogunate of the 1200’s and 1300’s, and like Kyoto, has many glorious old temples. It’s the temples I’m really here for, and for the Zen. The Zen lineage in which I myself have been studying for a number of years has its headquarters here in Kamakura, in a small zendo with tatami floors – a zendo which over the past half century has been responsible for spreading more Zen to the West than perhaps any other zendo in the world. Square foot per square urban mile, the ratio is impressive.

When I first enter this silent, peaceful room, I realise that this is exactly why I have come – to sit still on the floor in the golden silence of my lineage’s home. It’s a small room, and could hold 40 people on their cushions at most. Yet the Roshi’s Yasutani, Yamada and Maezumi all sat and studied here, who between them brought the West much of its available zen training. My own teachers sat here. At one end of the room, I light incense on the crowded altar, cluttered with photographs, candles, incense burners, and various statues of Buddha in different forms. Then I make my bows of gratitude.

Fifty years ago, Zen was as exotic as anything. But zen is the study of human nature. Can it really be so exotic anywhere? Now that I have come to the fount – or the conduit – of the river of teaching that has flowed into my life, somehow it’s not surprising that it doesn’t seem exotic at all. It just seems beautiful.

To walk into the quiet, still atmosphere among the wooden buildings of an old temple is like suddenly becoming a carp in a carp pond. One’s very breath slows down. One walks slower. Most of Kamakura’s famous temples – Kochoji, Engakuji, Hojoji – are built in clefts in the wooded hills that encircle the middle of town, and stand deep in the green shade of enormous trees. The quiet here is strangely submarine, with the sunlight filtering through the canopy of trees. Beyond, cemeteries reach up into folds in the hillsides, studded with moss-covered boulders and narrow tombstones.

In some, shrine rooms are left open, and it’s possible to sit quietly on their tatami floors while trails of incense smoke rise up in front of massive bronze Buddhas seated up on a dais in the partial gloom.

There’s a sense of order here that is not the maniacal cleanliness one associates with zen; rather, a natural human tidiness. Even the gravel gardens that some temples have are browned by recent rain, strewn with fallen leaves – far from the obsessively raked affairs familiar from famous images. Altogether, the wooden complexes with their ornate, flaring eaves, their many trees, and the stone paths threading over their damp soil, give the impression of well-tended mountain villages – tidy but with a lived-in feel.

One of the dangers of an imported religion, such as Zen Buddhism in the West, is an over-zealous pursuing of the forms of the new faith. Here, one senses that the generations of Zen practitioners have rubbed off the sharp corners, giving its campuses the feel of rounded river-stones. Each time I leave a temple on my bicycle, I find myself moving at a slow, fulfilled pace, turning the pedals gently as I cruise down alleys towards the next temple.

One evening, I cycle to an “Okonomakiyaki House” – a restaurant of several low-ceilinged rooms, where each floor-level table has an iron burner in the middle, on which diners prepare their own okonomakiyaki – a kind of cross between a pizza and an omelette, with all kinds of ingredients poured into the sputtering mix on the griddle. A family at the next table helps me out, showing me how to do it, and we raise our glasses of beer to one another.

England has nothing quite like this. Yet rain is tapping against the window, and the low-beamed chain of rooms reminds me of a medieval pub in Oxford. My borrowed bicycle is waiting outside, its saddle growing damp. I check my pocket – reflex of decades of rainy Oxford living – and find I do have a handkerchief on me for wiping it down later.

I could hardly be further from that other rain-soaked, post-imperial island where I grew up. Yet once again it feels just like home. Just like it, yet utterly different.

The next day I walk in the small wooded hills that surround the center of the city, visiting various shrines. Implausibly, the worn paths among the trees remind me of the park where I used to go for Sunday afternoon strolls with my family as a child, under overcast English skies. I’m half expecting to find conkers on the ground – the gleaming chestnut treasures of my youth.

Many of the first western Zen pioneers were English. Jiyu Kennett, Alan Watts, Christmas Humphreys, all started exploring and spreading Asian religion before most American pioneers. Yet zen has been slower to take root in England than in America. In the old country it has to contend with staunch Anglo-Saxon empiricism, and with the entrenched values of a culture proud of its traditions. Yet there’s a history of contemplative practice in England that goes back to the 1300’s – an age comparable to the first flowering of zen in Japan.

Somehow it’s weirdly reassuring to find this place so familiar, in spite of its strangeness, as if confirming that the alien path I have chosen is in the end not so alien. After all, wherever we go on this globe, we tend to find much the same things: trees, hills, and that most lambent treasure of all, the human heart. When I board my train back to the airport, it’s with a sense of being at home wherever I go. As Hakuin Zenji said in the 1700’s, “Coming and going, we are never elsewhere.” Or, in the words of a contemporary western Buddhist: “Wherever you go, there are you.”

[Photos: Flickr | d’n’c; Guwashi999; InfiniteSites; OiMax; kalandrakas]

Galley Gossip: Seattle – places to stay & things to do (with a 13 year-old boy)

Are you familiar with downtown Seattle? My 13 year-old son and I are going there for 5 nights in late August. What do you think is the coolest downtown hotel? We are looking at Hotel 100 and The W but can’t decide. We are open to all suggestions as well as any other hints you may have – Carole

I’m not sure what the “coolest” hotel in Seattle is, but I do know I’ve always wanted to stay at The Inn At The Market ever since my mother, who is also a flight attendant, told me about the place after having stayed there a few years ago. When I asked her if she thought it might be a nice hotel for a mother-son team, she said, “Well….the rooms are a little old lady-ish, but nice and clean.”

Old lady-ish? That doesn’t sound good. And something tells me this is not what a thirteen year-old boy has in mind when he’s on summer vacation. So I asked my mother to elaborate.

“I think the thing that may have made it seem old lady-ish was the flowered comforter,” she said.

That’s easy enough to fix. Just pull it off the bed and throw it on the floor! (Trust me, you don’t want to use that thing anyway.)

My mother also had this to say, “The view out the window of the Puget Sound was incredible. From the hotel we could look right down on the market. I literally stepped out the door, turned to the right, and within a few steps I was at Pike’s Market (pictured below). The hotel has an outside patio area where you can sit and watch the sun go down at dusk. Off in the distance you can see the ferry lights. It’s beautiful. “

I don’t know about you, Carole, but location, for me, is everything, regardless of a floral comforter! And I can’t think of a better place to be in Seattle than right next to Pike’s Market. Yeah, it’s touristy, but so what! I love that place. All flight attendants do. It’s always a big part of our layover routine.

If you’re determined to keep it cool, a few people I know suggested these hotels:

Hotel Max & Hotel 100: “Both are hip and cool,” said Shannon

Sheraton : “For best location, rooftop pool, and Chihuly glass throughout,” said Scott Laird. (I can second that!)

Hotel Andra: “It’s quite nice – and Lola (one of Tom Douglass’ restaurants) is on the 1st floor. Mmmm!” said Geraldine

The Edgewater: “It’s right on Puget Sound, amazing views, walk to aquarium and Pike’s Place,” said Allison Carter.

As for things to do with your son, take him on the underground tour of downtown Seattle or have the hotel arrange a tour of the Boeing plant. Take the ferry to Bainbridge Island and have lunch. The scenery on the ride over is just breathtaking. Ride the monorail to the Space Needle. Or just walk around. There are so many things to do and see. A pilot on my last trip went hiking. I’m not sure where, exactly, but I bet the hotel can direct you if you’re interested. There’s a little red trolley you can hop on and off for a quick tour of the city. This might be a good way to familiarize yourself on your first day. Of course you can’t leave Seattle without eating clam chowder out of a bread bowl at Anthony’s. Again, touristy, but I do it on every single layover!

Check out my other Seattle post about Seattle- it’s all about kids, trains, and food!

As well as these other Gadling posts…

10 places to eat in Seattle

Budget Vacations from Seattle: Puget Sound and San Juan Islands

Budget Vacations from Seattle: Bainbridge Island

Daily Pampering: Champagne brunch at Arabelle Restaurant at the Hôtel Plaza Athénée, New York


Everyone likes a champagne brunch, but it’s infinitely better when you’ve got champagne surroundings, as well.

Arabelle Restaurant (above) at Hôtel Plaza Athénée in NYC is offering a Sunday brunch you’re likely to treasure well into the following week. The brunch, described as “lavishly presented,” features a buffet with Steamed Lobster, Chilled Gulf Shrimp, Smoked Salmon, and Charcuterie, which you enjoy while you wait for your entrée of Plaza Athénée Eggs Benedict, Roasted Tomato and Asparagus Omelet, Vanilla Brioche French Toast with Fresh Berries, Blueberry Pancakes With Chantilly Cream and Warm Maple Syrup or the Chef’s daily special. A dessert table with pastries, tartlettes, cakes, fruit and, of course, coffee and tea, awaits you at your leisure.

This indulgent, Upper East Side Sunday Champagne Brunch is $69.00 per person and includes a glass of house champagne. The brunch is only served from 11:30 AM to 2:30 PM, so be sure to call ahead (800-447-8800) for reservations.

Want more? Get your daily dose of pampering right here.