Foodie travel: One day in Rome

With all the smells scenting the streets of Rome, it’s hard to know where to start when you’re hungry. Don’t worry, weary travelers, the best thing about being in Italy is that you can taste everything in one day (as long as you know how to pace yourself).

Nothing wakes you up quite like a coffee from an Italian cafe, and since you’re likely to be a little jetlag from your flight this first cup will be an essential start to your day. Grab a cup of whatever you choose and spend the morning people watching near the Spanish Steps or along the Via Condotti.

After some strolling and sight-seeing, cop-a-squat at any of the cafes in the Piazza Navona and enjoy some much-needed sustenance while you watch the local artists paint in the square. A basic tomato and mozzarella salad with a glass of red wine provides the perfect nourishment. The basket of fresh bread on the table goes great with the olive oil and balsamic from the dish.

Dinner is served late-night in Italy, so you’ll want to snack on something late-afternoon to hold you over while you enjoy cocktail time or late-night sightseeing. Most hotel bars have antipasto options including cheese plates, chips or olives, and they aren’t to be missed.After a long day walking Rome, standing in lines for the top tourist attractions and spending a few Euro on some finer things, you’ll want a little something to tide you over until dinner. Order up a glass of Barolo, dig into the olives and enjoy the start to your evening.

It’s hard not to find a good meal in Rome, but Italians take dinner seriously and you should be prepared for a feast. Don’t miss the zucchini blossoms in the Jewish Quarter or a fresh prosciutto pizza from any of the cafes in the city. If you’re craving pasta, however, you’re obviously in the right place. Sit down and let the waiter be your guide.

Rome restaurants have a way of making guests feel at home. The kitchen is at your service, the antipasto bar is for your perusal and there’s a wine on the list to go with everything that comes to your table. If you’re not sure what to get, just ask – the purpose of the meal is to be together and embrace the flavors of the food, and the people that surround your table.

I couldn’t decide between the pomadoro or the pesto, and so I got a little of both. The moral of the story: You can have it all in Italy, if you just ask.

Foods named after places. That’s all.

It’s food day here on Gadling, meaning there’s never been a better day for talking about foods with place names. Grab a Danish and enjoy.

There are many wines named for their locales (all Champagne is), and many cheeses — even Cheddar. Sometimes, though, the food name has little to do with the corresponding place. French fries, for example, are not French food; they are named for the way the potatoes are cut. Hamburgers are not from Hamburg. They have them there, though.

Rather than attempt to rate all place-named foods on their geographical inaccuracies or flavor, I have elected simply to list them. Can you think of more? Add them in the comments below and I’ll pop ’em into the list with your name.

Why? Because the world needs comprehensive lists of things. Obviously.

Foods With Place Names. The List.

Alaskan salad roll (sushi) – Ken Cook
Baked Alaska
Balogna
Bayonne ham – James Romanow
Bearnaise sauce – Gerhard Postpischil
Beijing duck – Rita Moreno
Belgian waffles
Berliner
Bismarck
Bombay duck – Nick
Boston baked beans
Boston cream pie
Braunschweiger sausage – Gerhard Postpischil
Brazil nuts
Brie – Nick
Brussels sprouts – Nick
Buffalo wingsCalifornia roll
Canadian bacon
Caprese salad – James
Carrizo sausage – Danny
Catalina dressing – Danny
Cheddar cheese
Chicago deep dish
Chicken Kiev
Chinese dumplings – Gerhard Postpischil
Coney Island dogs
Darjeeling (tea … I guess you could eat it)
Denver omelet
Derbyshire cheese – James
Dijon mustard
Dodger dogs
Dome dogs
Dutch baby
Eggs Florentine
Fenway Frank
Frankfurter
French dressing
French fries
French onion soup
French roast – Ken Cook
French toast
French Vanilla – Ken Cook
Fresno chilies
Genovese salami – James Romanow
Georgia peaches – Adrienne Mitra
German chocolate – Ken Cook
Hamburger
Hollandaise sauce
Irish stew – Gerhard Postpischil
Italian ice – Ken Cook
Jalapeño
Java – Nick
Jerusalem artichoke
Jordan almonds – Ken Cook
Key lime pie
Lima beans
Limburger cheese – Ken Cook
Lincolnshire cheese – James
Linzer torte – Gerhard Postpischil
London broil
Manhattan clam chowder
Mars bar
Maryland blue crabs – Adrienne Mitra
Mayonnaise
Milky Way
Mississippi mud pie – Christy
Moon pie – Ken Cook
Monte Cristo
Nanaimo bars – Danny
New England clam chowder
New York cheesecake
New York pizza – Gerhard Postpischil
Nicoise salad – James
Nile perch – Rita Moreno
Parma ham – James Romanow
Parmesan
Pasta Florentine
Philadelphia cream cheese
Philly cheese steak
Prince Albert apple – Danny
Polish sausage
Quiche Lorraine – Danny
Roma tomato
Roquefort
Russian dressing – Ken Cook
Sacher torte – Gerhard Postpischil
Salisbury steak
Sandwich – Danny
Serrano ham – James Romanow
Szegedi goulash – Gerhard Postpischil
Spanish peanuts – Ken Cook
Spanish rice
Stilton
Swedish meatballs – Ken Cook
Swedish pancakes
Sweet Vidalia onions – Ken Cook
Swiss cheese – Danny
Texas toast
Thousand island dressing
Turkey
Turkish delight – Ken Cook
Valencia oranges – Danny
Vienna sausage – Gerhard Postpischil
Virginia ham – James Romanow
Waldorf salad
Welsh Rarebit – Nick
Wiener schnitzel – Danny
Worcestershire sauce
Yorkshire pudding

Find good food on the go with these free iPhone apps

The days of relying on (often poor) advice from strangers, or carrying around a printed copy of the Zagat guide are long behind us. Thanks to devices like the iPhone, we can pull restaurant tips, reviews and locations right into the palm of our hand. In this lineup, I’ll list ten free iPhone food finder apps.

In the gallery of apps, you’ll find programs to help find kid friendly restaurants, an app that lets you reserve a table on your device, and even an application that can help find the perfect restaurant for dinner with your boss.

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SkyMall Monday: A Cornucopia of Foods

Writing about SkyMall products can generate a real man-sized hunger. Living in New York, I’m surrounded by culinary options from around the globe. I can easily walk from the the SkyMall Monday Headquarters to any number of restaurants specializing in the cuisines of Thailand, Nepal, Italy, Afghanistan, Turkey and Canada (yes, Canada), just to name a few. But sometimes I want to experience the flavors of the world without leaving home. Sure, I could have those restaurants deliver, but I want credit for cooking these meals. And by cooking, I mean constructing and heating up meals that one can only hope freeze, travel and defrost well. Thankfully, SkyMall understands that you don’t need to travel to experience the food of other cultures. Quite frankly, it makes more sense to let the food do the traveling while I stay put. Food doesn’t have to get patted down at the airport or deal with the chatty guy in seat 13F who smells like farts and disappointment. When food comes to you, it makes you more special than the meal. Because you were the one worth visiting. So, what myriad treats can SkyMall deliver to your door? I hope you’re hungry, because I’m going to be putting a heaping helping into your mouth today.Famous Fast Food Bundle (Pictured above) – Containing a Vienna Beef Hot Dog Kit, Original Philly Cheesesteak Co. Kit and Anchor Bar Buffalo wings, this all-in-one party-in-a-box comes with the fixings for 16 Chicago-style hot dogs, six Philly cheesesteaks and two pounds of Buffalo wings. Invite your best girl over for an intimate evening and be sure to contact your lawyer to get your affairs in order before ingesting all that brain food.

Sausage Lovers Bundle – Here’s what you do: Invite over each and every one of your best bros. All the fellas from the gym. The lads from the office. The guys from your cuddle parties. Gather ’em all up and then unfurl your Sausage Lovers Bundle on their asses! They won’t know what hit the backs of their throats as they take in those two pounds of Vienna Beef Polish sausage, 2.25 pounds of Usinger’s Cooked Brats and eight ounces of Vienna Beef Frankwurts. It will no doubt be the hottest, juicest and zestiest sausage party that those men have ever attended. Your party, like the frankwurts, will be “enormous!” And remember, pack plenty of condiments, because while the “natural hog casing gives it a distinctive snap,” it’s up to you to give it a protective wrap.

Johnnie’s Pastrami Dip – Typically, I like my pastrami to be made by someone named Morty or Schlomo, but only Johnnie can turn this delightful meat into something so classy. Because all it takes is “one bite of the pastrami and you know this is real fine dining.” Tablecloth, butler and silver platter not included.

Angelina’s Crab Cakes – “One bite identifies the meat as 100% domestic blue crab, the exclusive, expensive variety that’s worth every succulent nibble.” Because when you have to be told about an items exclusivity and price, you know it’s classy. Just ask the Real Housewives of [insert name of any city that has been featured on that show].

Fruitasia – Easier to navigate than its cousin Southeast Asia and significantly more delicious than it’s sibling, euthanasia, Fruitasia is a treat for all of your senses. “A feast of flavors and sweet nectars – 16 pieces of fruit in all – this selection offers harvest-fresh morsels from every corner of the grove. Equally opulent is its dramatic presentation, making it irresistible to lavish on someone special.” That’s a grandiose way of saying that it’s a basket with three kinds of pears, two kinds of apples and some navel oranges.

Rocky Mountain Chocolates – Perhaps no region is more world-renowned for its confections than the American West.

I could go on, but, well, I’m starving. Check out all 50 food items offered in the SkyMall catalog when you have some time. Assuming you don’t eat any of them, it will be a great use of your time.

As for me, I have to get the invites out for my upcoming Presidents Day Sausage Party. They’ll be delivered in shipping tubes. I hope to see you there.

Check out all of the previous SkyMall Monday posts HERE.

Dig deeper in your travel research with the food blog

One of my favorite strategies when doing my travel research is food blog crawling. Food blogs put a unique spin on a destination, have authors who are almost always social and are furthermore great places to find new places to eat. Our own blogger Jeremy Kressmann dominated the gastronomic scene in Seoul this way, and more and more food bloggers are seeping into mainstream shows like No Reservations and Bizarre Foods.

Great case in point? Cafe Fernando. The author, as one commenter puts him a “gourmet of life,” is an Istanbul resident, cooking genius, amateur photographer, and talented blogger, the product of which is a mouth watering journey into pages of crumbcakes, donuts, cheescakes and tarts.

Heading somewhere soon? Give it a try on google: plug “[your city] + food + blog” into a search and see what comes up. You’ll be surprised, delighted and hungry when you’re finished.